Upshot Coffee Cottleville Location

Espresso and steamed milk. 12 oz. Can be plain or with a flavor.

As the title suggests, build your own unique sandwich! Comes with your choice of bread, cheese, egg, and meat. Some options may cost additional!

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

A cozy, spiced beverage that blends espresso and milk with warm notes of cinnamon, cloves, citrus, cranberry and apple cider. This drink offers a balance of sweetness and spice, evoking the comforting flavors of a traditional wassail punch. Served hot or iced.

Decadent dark chocolate and house made mint syrup combined with rich and creamy espresso, topped with shaved chocolate. Served hot or iced for the perfect dose of holiday nostalgia.

A sophisticated, refreshing coffee mocktail that combines the richness of espresso with the citrusy brightness of bergamot and the aromatic earthiness of rosemary. The espresso(polar punch) delivers a peachy base, while the bergamot adds a zesty, slightly floral twist. The rosemary infusion introduces a savory, herbal note that perfectly balances the drink’s flavors. Served over ice in a 9oz glass.

One double shot of espresso

Double shot of our Specialty Espresso ranging from current blends to single our single origins.

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. 12 oz. Can be plain or with a flavor.

Espresso and water. Can be hot or iced.

A single shot of espresso served along side a single shot cortado. Served Hot

Steamed Milk and Espresso, light foam. Served Hot

Doubleshot of Espresso with light foam on top. Served Hot

Fever Tree Tonic topped with espresso. Served Iced

Dona Chai concentrate mixed with your choice of milk. Can be hot or iced.

Honey and a turmeric ginger powder with oat milk.

Ceremonial grade matcha and your choice of milk. Can be hot or iced.

House-made hot chocolate with whipped cream.

House coffee of what we have on drip.

House made cold brew

slow drip method. More caffeine, concentration, depth, and flavor than normal cold brew. 5 oz.

Flavor notes of ginger, mango, lemongrass, and marigold tangerine.

A subtle loose left green tea with notes of apricot, sandalwood, and honeycomb. Served hot or iced.

Gunpowder green tea, peppermint, spearmint and marigold.

Flavor notes of black tea, bergamot, and rose.

Notes: Honey, rose, malt

House-made hot chocolate with your choice of milk and whipped cream.

House-made chocolate sauce mixed with your choice of milk.

5 cold brews in one half gallon

5 iced lattes in one half gallon

5 iced chais all in one conveinient half gallon.

12oz glass bottle of iced brown sugar vanilla latte with oat milk pre-bottled!

12oz glass bottle of iced honey lavender latte with oat milk pre-bottled!

A cortado to-go cup with whipped cream and a dog treat!

A dog treat! ingredients: pea flour, coconut oil, canola oil, pumpkin puree, and peanut butter

A 96oz box of coffee! If you are wanting to pick it up the same day, we will need a minimum of 30 minutes to prepare just 1 box of coffee. You can also add milk, cream syrups, cups & lids, sugar, & stevia ***disclaimer these cost extra!***

smooth croissant dough, then hand shaping it over a delectable filling of ham and swiss cheese

flakey puff pastry filled with cream cheese, feta, parmesan, and sauteed spinach.

carefully layered all-butter croissant dough wrapped around two rich dark chocolate batons, dusted with powder sugar

HOLIDAY OFFERING Flakey danish pastry filled baked brie over citrus and cranberry jam. Topped with fresh rosemary and a light drizzle of honey

Puff pastry pocket filled with French fig jam and goat cheese, with a touch of maple syrup

Caramelized shallots blended into whipped cream cheese with balsamic glaze, bakes into a puff pastry with sliced prosciutto

Spices apples and house made salted caramel baked into a puff pastry crown

Sourdough, whipped avocado, roasted corn, poblano, feta cheese, marinated tomato

Crustless quiche filled with blistered cherry tomatoes, mozzarella cheese, and fresh basil. Topped with a balsamic glaze drizzle.

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

As the title suggests, build your own unique sandwich! Comes with your choice of bread, cheese, egg, and meat. Some options may cost additional!

Two strips of bacon- perfect as a side for a pastry!

A scrambled egg- perfect as a side for a pastry!

A single slice of sourdough toasted your choice of honey butter or wild berry jam

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, toasted almonds, dark chocolate, and chocolate agave syrup

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, triple berry jam, smooth peanut butter

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, fire-roasted apples, cinnamon, pecans, agave syrup.

Our house-made brown sugar vanilla syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use this for all of your at-home coffee drinks! This is enough for about 18 flavored lattes!

Notes: Strawberry, Passionfruit, Chocolate Custard Origin: 70% Rwanda Natural 30% Colombia Development Lot The “Development Lot” serves as a platform to foster experimentation among young producers. It’s comprised of numerous experimental lots which, when blended, yields a consistently fruity and chocolatey profile. This approach allows them to explore and refine their techniques through small batches. By participating in the Development lot, producers gain valuable experience and exposure, contributing to their growth in overall coffee processing. Nyakarenzo washing station, situated in Rwanda's Rusizi District, benefits from its proximity to the Cyamudongo forest and the Lake Kivu shoreline. Every cherry is sun-dried in thin layers, regularly sifted, and protected from extreme weather. Despite challenges, Nyakarenzo consistently produces high-quality beans, commanding premium prices and sustaining operations through meticulous care and quality control.

Earthy Blend Herbal and balanced with notes of toffee, graham cracker, and honey. Coffee: 50% Colombia Huila Altitude: 1500 - 2100 MASL - Varietal: Mixed - Process: Washed) 30% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Catuai - Process: Natural) 20% Rwanda Gitega Hills (Altitude: 1700 MASL - Varietal: Red Bourbon - Process: Natural)

Fruit-Forward Blend Delicate and bright with notes of berry, floral, and milk chocolate. Coffee: 25 % Ethiopia Sidamo (Altitude: 2050 - 2200 MASL - Varietal: 74112 Ethiopian Landrace - Process: Natural) 25 % Ethiopia Sidamo (Altitude: 2050 - 2200 MASL - Varietal: 74112 Ethiopian Landrace - Process: Washed) 50% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Yellow Catuai - Process: Natural)

Signature House Blend Smooth and balanced with notes of chocolate, hazelnut, and caramel. Coffee: 60% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Yellow Catuai - Process: Natural) 40% Colombia Huila (Altitude: 1500 - 2100) MASL - Varietal: Mixed - Process: Washed)

Origin: Colombia Variety; Mixed Process: Sugar Cane Tasting: Grapefruit, Walnut, Caramel

Origin:Colombia, Antiogua Process: Sugar Cane Tasting: Grapefruit, Walnut, Caramel

AS Resin ORIGAMI Air S Brewer Brew every cup to perfection with cone or wave filters. Choose your color: Grey or Pink

"meticulously crafted from robust Borosilicate glass, engineered to withstand temperature shocks of up to 150°C without compromise"

Flat bottom filters from the April brewing system