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Espresso and steamed milk. Served hot or iced and with any flavor.

Cardamom and multi spice whipped in honey paired with espresso and your choice of milk. Served Hot or Iced

2 Scrambled Eggs, Chopped Bacon, Cripsy Tater Tots, Avo Mash, Pico Del Gallo, Chipotle Crema, Griddled Jack Cheese

Spiced Dona Chai with house made pumpkin syrup and topped with cinnamon. Served Hot or Iced. Try with a shot of espresso add $1

Shot of espresso with your choice of milk paired with our house made fresh baked pumpkin sauce

Cardamom and multi spice whipped in honey paired with espresso and your choice of milk. Served Hot or Iced

double shot of espresso

Equal parts espresso and lightly steamed milk

Steamed milk and espresso

Espresso and steamed milk. Served hot or iced and with any flavor.

Espresso and water. served hot or iced.

Honey, Tumeric ginger powder, and oat milk. Served hot or iced.

House-made hot chocolate with whipped cream

House brewed coffee with the drip of the day.

slow drip method, more caffeine, concentration, depth, and flavor. 5oz.

Green tea. Flavor notes of ginger, mango, lemongrass, marigold and tangerine.

Flavor notes of alfalfa honey, sweet corn, and white pepper. This is our plain green tea

Black tea. Flavor notes of bergamot and rose.

Black tea. Flavor notes of peach, orange, cranberry, rose, and cornflower.

Edith Grey tea, brown sugar vanilla syrup and milk. Served hot or iced

house-made vanilla syrup with your choice of milk, steamed.

House-made hot chocolate with your choice of milk and whipped cream.

House-made chocolate syrup mixed with your choice of milk.

your choice of milk- kid sized!

5 iced lattes in one half gallon

12oz of our house made Kyoto cold brew

2 Scrambled Eggs, Chopped Bacon, Cripsy Tater Tots, Avo Mash, Pico Del Gallo, Chipotle Crema, Griddled Jack Cheese

Companion Seeded Sourdough, House Garlic Aoli, Avocado Mash, Baby Arugula, Roasted Roma Tomatoes, Chili Crunch, Olive Oil

Companion Seeded Sourdough, Scallion and Chive Schmear, Everything Bagel Seasoning, Olive Oil

English Muffin, Over hard Egg, Canadian Bacon, Melted Cheddar Cheese, Maple Aiolo

Companion Everything Bagel, Two over medium eggs, chive and scallion schmear, pepper jack cheese, bacon and sliced Better Boy tomatoes

Companion Seeded Sourdough served with House Honey Butter and Blackberry Jam

Hash browns and eggs baked inside a flakey pie crust, filled with bacon and cheddar cheese. Topped with fresh chives.

side of two eggs cooked to your liking

4 strips of bacon- perfect with your Avocado Toast or Pastry

Two layers of moist vanilla crumb cake, separated by a cinnamon brown sugar filling. Topped with toasted Chimera coffee streusel and cream cheese icing.

Flakey, buttery crust filled with spiced apple pie filling, baked to golden-brown. Finished with creamy lemon glaze.

Browned butter dough, filled with rich chocolate

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, toasted almond, dark chocolate, and chocolate agave syrup.

Old fashion gluten-free oats, almond milk, cashew yogurt, chia seeds, maple syrup, cinnamon, brown sugar, triple berry jam, and smooth peanut butter.

Fresh Squeezed Orange Juice

Nurtured by Diofanor Ruiz at La Divisa farm, this coffee embodies meticulous care and innovation. Each cherry is hand-picked, ensuring only the ripest fruit is selected. The journey of this coffee continues with a 40-hour fermentation process in an anaerobic environment, enhancing its flavor complexity. Subsequently, the coffee is sun-dried until reaching the perfect moisture content. This microlot is 100% Castillo, developed by the Federación Nacional de Cafeteros. Castillo is prized for its productivity, surpassing Caturra, and its resistance to the devastating effects of coffee leaf rust. Diofanor's dedication and the unique attributes of Castillo converge in this exceptional coffee, promising a truly memorable cup.

Produced by: 150+ Smallholder farmers Process: Washed Notes: Blood Orange, Pear, Almond Butter

Tasting Notes: fruit and chocolate forward Process: Mixed

Earthy Blend Herbal and balanced with notes of toffee, graham cracker, and honey. Coffee: 80% Colombia Huila (Altitude: 1500 - 2100 MASL - Varietal: Mixed - Process: Washed) 20% Guatemala Asproguate co-op (Altitude: 1200-1600 MASL - Varietal: Mixed - Process: Washed)

Fruit-Forward Blend Delicate and bright with notes of berry, floral, and milk chocolate. Coffee: 70% Brazil Fazenda Bela Vista (Altitude: 1900 MASL - Varietal: Yellow Catuai - Process: Natural) 30% Indonesia Walida co-op (Altitude: 1200-1600 MASL - Varietal: Kartika, Linie s-795 - Process: Natural)

Moises and his wife, Juanita Quispe, cultivate their coffee in Alto Inambari, near the town of San Juan del Oro, which serves as the area's coffee collection center. Their farm, situated at 1820 MASL, spans ~2.5 hectares and yields around 25 bags of green coffee annually. Despite minimal support from local COOPs and competing with mining and coca for income, Moises's active involvement in coffee production, combined with his economic acumen, positions his farm for a promising future. Moises Quispe and his family meticulously manage every step of their coffee production, from drying to wet processing and picking. Located in the challenging terrain of the Sandia region, they ensure high-quality results with a drying time of 12-15 days. This attention to detail is particularly notable in a region where such precision is uncommon.

Our house-made brown sugar vanilla syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made caramel syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!

Our house-made honey lavender syrup! Bring your favorite Upshot Coffee syrup home! You can use for all of your-at-home coffee drinks! This is enough for about 18 flavored lattes!