Walter’s Restaurant
Featured Items
- Chicken Kabob
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
$28.50 - Cobb Salad
Mixed greens, bacon, finely chopped tomatoes, avocado slices, crumbled blue cheese, scallions, hardboiled egg, shredded chicken breast and choice of dressing.
$19.50 - Gandana Bolawnies
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
$13.50
Alcoholic Beverages
Main Cocktails
- Barbie Whirled$15.50
- Bitter Angel
Sazerac rye, Cynar, lavender, lemon, and Aperol ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Aperol ◌ 1 ounce Cynar ◌ 1 ½ ounces Sazerac Rye ◌ Place all ingredients in shaker. Shake with ice until chilled and diluted. ◌ Strain into rocks glass over big cube. Garnish with a lemon peel garnish
$15.50 - Broomstick
Glassware: Coupe Method: Shaken 3/4 oz lemon juice 3/4 oz Strega Liquore 3/4 oz Kleos mastiha liquor 3/4 oz Gustoso 98 proof rum Ice: - Garnish: lemon peel and Luxardo cherry on a cocktail pick
$15.50 - Brown Flower
Figenza fig vodka,lemon, lavender, Zucca Rabarbaro. Recipe: ◌ 1 ounce lavender syrup ◌ 1 ounce lemon juice ◌ 1 ounce Zucca Rabarbaro ◌ 2 ounces Figenza fig vodka ◌ Place all ingredients into shaker. Shake until chilled and diluted. Pour entire contents of shaker into a Collins glass. Garnish with a straw and an orange peel flower.
$15.50 - Dancing Bear
Copalli rum blanco, Ojo de Tigre mezcal, lemon, and lavender. Recipe: ◌ ½ ounce lavender syrup ◌ ½ ounce lemon juice ◌ ½ ounce Ojo de Tigre mezcal ◌ 1 ½ ounces Copalli Rum blanco ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into rocks glass over a big ice cube. Garnish with a Luxardo cherry and lemon peel.
$15.50 - Feliz Davidad$15.50
- Flowers for Fiona
Gunpowder gin, Zucca Rabarbaro, lemon, lavender and Combier rose liqueur. Recipe: ◌ ¾ ounce lavender syrup ◌ ¾ ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ ½ ounce Zucca Rabarbaro ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with a grapefruit peel flag
$15.50 - Honey Badger
Glassware: Coupe Method: Stirred 2 dashes Fee Brother's mole bitters 1/2 oz Baerenjaeger honey liquor 3/4 oz Nixta Elote liqueur 3/4 oz Amaro Montenegro 1 1/2 oz El Tequileno Reposado Ice: - Garnish: Dehydrated lemon wheel, lemon peel expression
$13.50 - Negroni Noir
Gunpowder gin, Cynar, Campari, and Carpano Classico. Recipe: ◌ ¾ ounce Campari ◌ ¾ ounce Carpano Clasico vermouth ◌ ¾ ounce Cynar ◌ 1 ½ ounce Gunpowder gin ◌ Place all ingredients in a mixing glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a big cube. Garnish with an orange slice.
$15.50 - Old Sinner
Glassware: Rocks Method: Stirred 2 dashes grapefruit bitters 1/4 oz Old Fashioned Syrup 1/2 oz Cynar 70 2 1/2 oz Mellow Corn Ice: Big Rock Garnish: Luxardo Cherry and Orange Peel Flag
$12.50 - The Oracle
Glassware: Coupe Method: Stirred, smoked 1/4 oz Fee Brothers Rhubarb bitters 1/2 oz Combier Creme de Violette liqueur 1 oz Kleos mastiha liquor 1 1/2 oz Dingle gin Ice: - Garnish: Luxardo cherry, sunk, applewood smoke
$14.50 - Peach, Please
Glassware: Flute Method: Shaken 3 dashes cucumber bitters ½ ounce hunny surp 3/4 oz lemon juice 3/4 ounce Combier Peche de Vigne liqueur 1 ½ ounces Neft vodka Top with sparkling wine Ice: - Garnish: lemon peel twirly and dehydrated lemon wheel
$13.50 - Pickleball
4 oz. Pickleball pre-batch in a coupe or martini glass with 2 olives on a stick please and thank you
$15.50 - Red Sangria
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
$13.50 - Super Fancy Wine & Cheese Board
4 oz. Super Fancy Pre-Batch in a rocks glass over a big ice cube ice garnished with a pickled garlic clove and an olive on a stick. Slay
$17.50 - Walter's Mai Tai
Method: Shaken Glassware: Collins 1 oz pineapple juice 1/2 oz lime juice 1 1/2 oz Fee Brothers orgeat 2 oz Copalli rum (float) 1/2 oz Herbstura Shake. Dirty dump into Collins glass with straw. Float Herbstura on top. Garnish with mint sprigs and orange slice.
$15.50 - Walter's Manhattan
Sazerac rye, Meletti Amaro, Carpano Dry Vermouth and Angostura bitters. Recipe: ◌ 2 dashes Angostura Bitters ◌ ½ ounce Carpano Dry vermouth ◌ ½ ounce Meletti Amaro ◌ 2 ounces Sazerac Rye ◌ Place all ingredients in a mixing glass, stir with ice until chilled and diluted ◌ Strain into martini glass, add a Luxardo cherry, express an orange peel across the top
$15.50 - Walter's Margarita
Fresh lime juice, Magdala orange liqueur, and your choice of Lunazul tequila blanco or Ojo de Tigre mezcal Recipe: ◌ ½ ounce house syrup ◌ 1 ounce lime juice ◌ ¾ ounce Magdala liqueur ◌ 2 ounces Lunazul tequila blanco or Ojo de Tigre mezcal, customer’s choice ◌ Place all ingredients into a mixing glass. Shake until chilled and diluted. ◌ Dump entire contents of shaker into a rocks glass. Garnish with a lime peel
$15.50 - Walter's Old Fashioned
Evan Williams Bourbon, turbinado, and Angostura and orange bitters, Recipe: ◌ 1/4 ounce or two barspoons of Old Fashioned Syrup ◌ 2 1/2 ounces Evan Williams Bourbon ◌ Place all ingredients directly into a mixing glass. ◌ Add ice to the glass. Stir until chilled and diluted. ◌ Strain into a rocks glass over a large cube. Garnish with a Luxardo cherry and a flamed orange peel.
$15.50 - Walter's Vesper
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
$15.50 - White Peach Sangria
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
$13.50
Beers on Draft
- Agua Santa$7.50
- Allagash Belgian White Ale
Allagash Brewing Company 5.2%
$7.50 - Angry Orchard Cider$7.50
- Baseline Double IPA
Claremont Craft Ales 8.2%
$9.50 - Blackberry Cobbler Sour$8.50
- Blood Orange IPA
Latitude 33 Brewing Company 7.3%
$9.50 - Blue Moon
MillerCoors 5.4%
$7.50OUT OF STOCK - Boat Shoes Hazy IPA$9.50OUT OF STOCK
- Bogtrotter Irish Red Ale$9.50
- City of Trees IPA
Claremont Craft Ales 6.2%
$9.50 - Coors Light Lager
American Lager 4.2%
$7.50 - Dead Guy Ale$9.50
- Delirium Tremens Belgian Ale
Brouwerij Huyghe 8.5%
$9.50 - Grapefruit Blood Orange Radler$8.50
- Guinness Stout$8.50
- Happy Days Imperial Red Ale
Claremont Craft Ales 9.5%
$8.50 - Heineken 0.0$5.50
- Balcom Hibiscus Dry Cider$9.50
- High Noon Seltzer$9.00
- Honey Hips Blonde Ale
Latitude 33 Brewing Co. 8.3%
$8.50 - Hoppy Refresher$6.50
- Icelandic Toasted Porter$9.50
- India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA
Claremont Craft Ales 6.7%
$9.50 - Japanese Lager
Harlan Brewing 5% ABV
$8.50 - König Ludwig$10.50
- Houblon Chouffe Belgian Ale
Brasserie d'Achouffe 9%
$10.50 - Long Drink$9.00
- Modelo Especial$7.50
- Mt. Baldy Pilsner$9.50
- Nelson! Nelson! IPA$9.50
- No Güey Mango IPA$9.50OUT OF STOCK
- Oatmeal Stout$9.50
- Pacifico$7.50
- Paulaner Hefeweizen
Paulaner Brewery 5.5%
$8.50 - Picnic Ligtning Hazy IPA
Brouwerij West 6.8%
$8.50 - Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Shiner Bock$8.50
- Triple IPA
Claremont Craft Ales 10.2%
$10.50 - Trumer Pilsner$8.50
- Walter's Honey Blonde
Coronado Brewing 4.5%
$7.50 - Warsteiner Dunkel$10.50
- Los Sundays$8.50
- Allagash Belgian White Ale
Allagash Brewing Company 5.2%
$7.50 - Blue Moon
MillerCoors 5.4%
$7.50OUT OF STOCK - Delirium Tremens Belgian Ale
Brouwerij Huyghe 8.5%
$9.50 - Houblon Chouffe Belgian Ale
Brasserie d'Achouffe 9%
$10.50 - Angry Orchard Cider$7.50
- Balcom Hibiscus Dry Cider$9.50
- Paulaner Hefeweizen
Paulaner Brewery 5.5%
$8.50 - König Ludwig$10.50
- Grapefruit Blood Orange Radler$8.50
- Blackberry Cobbler Sour$8.50
- Baseline Double IPA
Claremont Craft Ales 8.2%
$9.50 - Blood Orange IPA
Latitude 33 Brewing Company 7.3%
$9.50 - Boat Shoes Hazy IPA$9.50OUT OF STOCK
- City of Trees IPA
Claremont Craft Ales 6.2%
$9.50 - India Pale Whale$8.50
- IPA 395$9.50
- Jacaranda Rye IPA
Claremont Craft Ales 6.7%
$9.50 - Nelson! Nelson! IPA$9.50
- No Güey Mango IPA$9.50OUT OF STOCK
- Picnic Ligtning Hazy IPA
Brouwerij West 6.8%
$8.50 - Rumbler Pale Ale$9.50
- Sharlie Hazy IPA$9.50
- Triple IPA
Claremont Craft Ales 10.2%
$10.50 - Honey Hips Blonde Ale
Latitude 33 Brewing Co. 8.3%
$8.50 - Mt. Baldy Pilsner$9.50
- Trumer Pilsner$8.50
- Walter's Honey Blonde
Coronado Brewing 4.5%
$7.50 - Agua Santa$7.50
- Coors Light Lager
American Lager 4.2%
$7.50 - Japanese Lager
Harlan Brewing 5% ABV
$8.50 - Modelo Especial$7.50
- Pacifico$7.50
- Shiner Bock$8.50
- Warsteiner Dunkel$10.50
- Heineken 0.0$5.50
- Hoppy Refresher$6.50
- Guinness Stout$8.50
- Icelandic Toasted Porter$9.50
- Oatmeal Stout$9.50
- Bogtrotter Irish Red Ale$9.50
- Dead Guy Ale$9.50
- Happy Days Imperial Red Ale
Claremont Craft Ales 9.5%
$8.50 - Pomona Queen$7.50
- Rumbler Pale Ale$9.50
- Shiner Bock$8.50
Wine
- -Corkage Fee per Bottle$17.50
- Chardonnay Cakebread Bottle
Napa Valley 2018
$72.00 - Chardonnay Frank Family Bottle$72.00
- Chardonnay Hess Collection Bottle
Napa Valley 2018
$45.00 - Chardonnay Kenwood Bottle
Monterey/Sonoma 2018
$32.00 - Chardonnay Matanzas Creek Bottle
Sonoma County 2018
$57.00 - Chardonnay Murphy Goode Bottle
Sonoma County
$45.00 - Chardonnay Patz and Hall Bottle
Sonoma County 2017
$68.00OUT OF STOCK - Chardonnay Rombauer Bottle
Carneros 2019
$77.00 - Chardonnay Sonoma Cutrer Bottle
Russian River Ranches, Sonoma County 2018
$45.00 - Chardonnay Starmont Bottle
Carneros 2016
$50.00 - Chardonnay Vinum Bottle$46.00
- Chardonnay Walter's Private Label Bottle
Maddalena Vineyards
$33.00 - Gewurztraminer Fetzer Bottle
California
$35.00 - Moscato Jacob's Creek Bottle$33.00
- Pinot Grigio Maddalena Bottle
Monterey County 2019
$33.00 - Pinot Grigio Masianco Bottle
Del Venezie 2018
$32.00 - Pinot Grigio Zenato$40.00
- Riesling Pacific Rim Bottle
Nahe 2018
$33.00 - Rose Bieler Pere Et Fils Bottle
Bandol Reserve
$65.00 - Rose Brut Rose Scharffenberger Bottle
Anderson Valley
$45.00 - Rose of Pinot Noir Copain Bottle
Mendocino County 2019
$74.00 - Rose Whispering Angel$50.00
- Sauvignon Blanc Brander Cuvee Nicolas Bottle
Los Olivos 2018
$45.00 - Sauvignon Blanc Ghost Block Bottle$50.00
- Sauvignon Blanc Silverado Bottle
Napa Valley 2018
$45.00 - -Corkage Fee per Bottle$17.50
- Cabernet Ancient Peaks Bottle$40.00
- Cabernet Clos Pegas Bottle
Napa Valley 2017
$64.00 - Cabernet Earthquake Bottle
Lodi 2017
$50.00 - Cabernet Hess Collection Bottle
Napa Valley 2019
$85.00 - Cabernet Jordan Bottle
Alexander Valley 2016
$98.00 - Cabernet Rutherford Hill Bottle
Napa Valley 2015
$64.00 - Cabernet Walter's Private Label Bottle
Maddalena Vineyards
$33.00 - Chateau du Moulin Rouge Bottle
Bordeaux Style Red Blend
$46.00 - Crianza Montecillo Bottle$48.00
- Highland 41 Bottle$45.00
- Malbec Chateau La Martine Bottle
French Malbec Cahors
$39.00 - Malbec Gascon Bottle
Mendoza Argentina 2019
$39.00 - Merlot St. Francis Bottle
Sonoma County 2017
$40.00 - Merlot Walter's Private Label Bottle
Maddalena Vineyards
$33.00 - Pinot Noir Clay Shannon$44.00
- Pinot Noir La Crema Bottle
Willamette
$63.00 - Pinot Noir Martin Ray Bottle
Sonoma 2017
$41.00 - Pinot Noir Raeburn Bottle
Russian River, Sonoma 2019
$44.00OUT OF STOCK - Pinot Noir Siduri Bottle
Santa Lucia Highlands 2016
$98.00 - Pinot Noir Underwood Bottle$42.00
- Shiraz The Footbolt Bottle
McLaren Vale 2016
$50.00 - Siena Ferrari Carano Bottle
Sonoma County 2017
$50.00 - Zinfandel Predator Bottle$40.00
- -Corkage Fee per Bottle$17.50
- Blanc de Blanc Varichon and Clerc
France
$66.00 - Brut Domaine St. Michele
Columbia Valley
$28.00 - Brut Roederer Estate
Anderson Valley
$55.00 - Brut Taittinger
Reims, France
$90.00 - Brut Wycliffe Bottle
California
$26.00 - Prosecco La Marca Bottle
Veneto
$38.00 - Rose Brut Rose Scharffenberger Bottle
Anderson Valley
$45.00 - Lucien Albrecht Rosé Bottle$40.00
- Quady Black Muscat$8.50
- Quady Essensia Orange Muscat$8.50
- Aurora Pedro Ximenez Sherry$9.50
- Yalumba Tawny Port$8.50
Lunch and Dinner
DAILY SPECIALS
- Arugula Salad with Shrimp
Fresh arugula with fresh lemon, olive oil and toasted almonds. Topped with seasoned shrimp.
$23.00 - Bruschetta with Goat Cheese
French baguette toast with garlic, tomato, basil and olive oil topped with goat cheese.
$13.00 - Chicken Tandoori
Half chicken (Bone-in) marinated in Indian spices. Served with Basmati rice and salata.
$23.00 - Clam Chowder$12.00
- Dhal Chalau
Red lentils cooked with onions and fresh ginger over chunks of lamb with lamb sauce. Served with basmati rice.
$21.00OUT OF STOCK - Dhal Chalau
Red lentil beans, fresh ginger and garlic,chunks of boneless lamb. Served with basmati rice
$21.00 - Fresh Swordfish
Grilled fish and mashed potatoes. With creamy mustard sauce.
$33.50 - Halibut
Grilled halibut with mashed potatoes and topped with a creamy mustard sauce.
$35.00OUT OF STOCK - Kashk Badenjan
Oven roasted eggplant cooked with carmalized onions and garlic.Topped with yogurt sauce and served with fresh naan.
$12.50 - Korean BBQ Wings
Served over a bed of shredded lettuce.
$12.00OUT OF STOCK - Morgh Chalau
Chicken (bone-in) cooked with tomato, garlic and cardamom and served with basmati rice
$23.00 - Mozzarella Tomato Salad
Fresh tomato slices topped with mozzarella cheese, basil pesto and balsamic vinaigrette over a bed of fresh arugula.
$12.00 - Oriental Vegetables with Brown Rice
Mixed vegetables with onion and soy over brown rice.
$22.00 - Pizza Salad with Shrimp
Arugula, shrimp and pine nuts served over fresh naan.
$21.50 - Roast Lamb Tacos
Juicy roast lamb in your choice of corn or flour tortillas with grilled bell peppers and spicy sauce.
$17.00 - Spicy Ahi Tuna Tostada
Two fried corn tortilla tostadas with sliced Ahi Tuna seared rare, bell peppers, fresh spinach, and jalapenos in a raspberry vinaigrette.
$19.50 - Steak and Frites
Choice New York with Cabernet sauce and shoestring french fries.
$39.00 - Steak Hummus
Minced and tender choice steak atop hummus with basil, tomato, garlic and olive oil. Served with fresh naan.
$18.00 - Tuna Tartar
Fresh Ahi tuna tossed with soy, toasted sesame and chives with romaine leaves.
$16.50 - Warm Wild Mushroom Salad
Mixed Baby greens, shiitake mushrooms, blue cheese and mustard vinaigrette dressing.
$14.00 - White Fish$33.00
Starters
- Afghan Fries
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
$12.00 - Asparagus Fries
Fresh asparagus coated in parmesan and deep-fried.
$11.50OUT OF STOCK - Bolawnies
Sauteed ground beef and onions with potatoes stuffed in a thin dough and deep-fried. Served with garlic yogurt and Walter's mountain green chutney.
$13.50 - Ceviche
White shrimp and Atlantic salmon combined with finely diced onions, roma tomatoes and cilantro tossed in our homemade spicy salsa. Served over two mini tostada shells.
$16.50 - Combination Platter
Platter of bolawnies, gandana bolawnies, dolma and Afghan naan served with grilled eggplant, hummus, cilantro yogurt and Walter's Mountain green chutney.
$18.00 - Dolma
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
$10.50 - French Fries$8.50
- Gandana Bolawnies
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
$13.50 - Hummus bi Tahini
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
$14.00 - Lamb Tostadas
2 fried corn tortillas topped with refried beans, melted cheese and chunks of lamb with lamb sauce.
$13.00 - Mantoo
Sauteed ground beef, onions coriander and tumeric in a wonton and steamed. Topped with lentils, lima beans and garlic yogurt.
$14.50 - Mozzarella And Tomato Bites
Fresh ciliegiene mozzarella, mild and sweet cherry tomatoes, arugula and balsamic vinaigrette over homemade French baguette bruschetta toast.
$13.50 - Plum Sauce Eggrolls
Baby bok choy, shredded carrots, napa cabbage, mushrooms, water chestnut, bamboo shoots and bean sprouts rolled into a wonton, deep fried and served with sesame-green onion plum sauce.
$11.50 - Quesadilla
Cheese quesadilla add chicken $3.50
$8.50 - Side Fresh Potato Chips and salsa$6.50
- Spicy Ahi Tostadas
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
$17.50 - Spicy Corn Cake
Oven baked jalapeno cornbread topped with slightly sweet black beans, homemade salsa and rich sour cream. (vegetarian and spicy)
$14.50 - Steak Tacos
Thinly sliced choice steak with grilled onions in olive oil grilled tortillas topped with crispy lettuce, cilantro, avocado, lime, and our homemade spicy salsa.
$23.50 - Tandoori Fries
Shoestring fries tossed in smoky tandoori masala.
$11.50 - Tandoori Wings
Bone-in wings tossed in a smoky tandoori masala.
$13.50
Salads
- Ahi Tuna Salad
A bed of mixed greens tossed with bell peppers in raspberry vinaigrette and topped with slices of seared Ahi Tuna.
$24.50 - Arugula Salad
Arugula tossed in lemon and olive oil and coated with toasted almonds and shredded parmesan.
$13.50 - Beet Salad
Mixed greens with goat cheese and French green beans tossed in raspberry vinaigrette and coated with toasted almonds.
$18.50 - Caesar Salad
Romaine or kale tossed in Caesar dressing with French baguette croutons.
$14.50 - Chicken Salad
Capers and whole grain mustard with shredded chicken breast atop a bed of mixed greens, tossed with tarragon vinaigrette and coated with a julienne of carrots and finely chopped tomatoes.
$16.50 - Cobb Salad
Mixed greens, bacon, finely chopped tomatoes, avocado slices, crumbled blue cheese, scallions, hardboiled egg, shredded chicken breast and choice of dressing.
$19.50 - Corn and Feta Cheese Salad
Assorted greens, roasted bell peppers and feta cheese tossed in balsamic vinaigrette
$17.50 - Crab and Avocado Salad
Crab, avocado, egg, chopped tomatoes and choice of dressing.
$23.50 - Dinner Salad
Mixed greens, garbanzo and kidney beans and finely chopped tomatoes served with your choice of dressing.
$11.50 - Gorgonzola salad
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
$17.50 - Greek Salad
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
$17.50 - Kale Caesar
Choose romaine or kale greens tossed in our homemade Caesar dressing
$14.50 - Kale Caesar with Chicken
Choose romaine or kale greens tossed in our homemade Caesar dressing with chicken breast slices.
$19.50 - Lentil Salad
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
$15.50 - Salata
Finely chopped tomatoes, red onions, Persian cucumbers and cilantro tossed in lime vinaigrette and topped with diced chicken breast.
$18.50 - Tostada Salad With Chicken$20.50
- Tostada Salad with Lamb$22.50
- Tostada Salad With Turkey$20.50
- Wedge Salad
Wedge of romaine or iceberg lettuce topped with cherry tomatoes, bacon and blue cheese crumbles and your choice of dressing.
$12.50
Soups
- Aash Bowl
A traditional Afghan soup of pasta infused in ground beef, onions, spices and tomatoes. Mixed with garbanzo and kidney beans, dry dill, garlic yogurt and dried mint.
$12.50 - Turkey Veg Bowl
Oven roasted turkey and fresh vegetables mixed with a stock infused tomato sauce.
$13.50
Turkey Veg Bowl
Oven roasted turkey and fresh vegetables mixed with a stock infused tomato sauce.
Steak and Lamb
- Beef Short Ribs
Boneless, slow-cooked ribs with creamy mashed potatoes and grilled onions.
$36.50 - Beef Stroganoff
Thinly cut strips of beef cooked with onions and sour cream. Served with basmati rice.
$25.50 - Kabuli Pilaf
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce
$24.50 - Lamb Burrito
Chunks of tender lamb cooked with refried beans and a three-cheese blend inside a flour tortilla topped with sour cream and served with Afghan fries
$22.50 - Lamb Chops
Frenched lollipop lamb chops served with rice pilaf or mashed potatoes.
$40.50 - Lamb Fajita
Roast lamb sauteed with bell peppers & onions. Served with black beans, sour cream, guacamole, salsa and flour or corn tortillas
$22.50 - Lamb Kabob
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
$31.50 - Lamb Shank
Oven roasted shank with garlic, tomato, and onions. Served over boiled potatoes and sauteed spinach.
$31.50 - Lamb Stew
Diced, boneless leg of lamb cooked with potatoes, peas and carrots.
$22.50 - New York Steak
8-10oz prime New York topped with cabernet sauce and served with shoestring fries.
$43.50 - Ribeye Steak
8-10 oz tender ribeye steak topped with red wine sauce and served with mashed potatoes.
$49.50 - Roast e Barra
Roast leg of lamb topped with rice pilaf, carrots and raisins aside grilled vegetables.
$26.50 - Sabzee Chalau
New Zealand lamb slow cooked with caramelized onions, braised spinach, and served with cumin based basmati rice.
$24.50 - Shish Kabob
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
$31.50
Seafood
- Tandoori Salmon
Broiled and boneless salmon filet in tandoori masala. Served with peach chutney, mint yogurt and basmati rice.
$34.50 - Fettucine with Shrimp
Large shrimp steamed with asparagus and fettucine in light cream sauce.
$29.50 - Fresh Branzino
Mild Mediterranean whole fried fish with sliced boiled potatoes, fresh herbs and lemon caper sauce
$30.50 - Fresh Grilled Salmon
Fresh salmon fillet grilled with olive oil. Served with rice pilaf or mashed potatoes.
$31.50 - Poached Salmon Dinner
Poached salmon topped with a julienne of garden vegetables in a tomato caper sauce.
$31.50 - Seared Ahi Tuna
Fresh Ahi seared rare with scallions, fresh ginger and soy sauce. Served with Basmati rice
$42.50 - Shrimp Tandoori
Thailand shrimp marinated in tandoori masala and grilled with assorted bell peppers, tomatoes, mushrooms and onions. Served over basmati rice.
$30.50
Poultry
- Chicken Fajita
Chicken breast tenderloins sauteed with bell peppers and onions and served with black beans, sour cream, guacamole, spicy salsa and fresh flour or corn tortillas.
$22.50 - Chicken Kabob
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
$28.50 - Chicken Picatta
Bell peppers, poached eggs, salsa, onions, and chicken over corn tortillas
$23.50 - Chicken with Ginger
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
$24.50 - Chick Ginger Oriental Veg
Boneless, organic chicken breast medallions boiled with ginger, soy sauce and scallions. Served with basmati rice.
$27.50 - Fried Chicken
Bone-in fried chicken served with mashed potatoes, homemade gravy and grilled vegetables
$23.50 - Fried Chicken and Waffles
Bone-in fried chicken served with a Belgian waffle
$25.50 - Lawand Morgh
Boneless free range chicken breast cooked with onions, tumeric, mushrooms and cilantro infused in garlic yogurt. Served with a cumin based basmati rice.
$24.50 - Lemon Chicken
Half of an organic free range chicken roasted with lemon and parsley. Served with mashed potatoes or rice pilaf.
$26.50 - Narenj Pilaf
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios
$24.50
Kabobs
- Ashraf Kabob
Chunks of turkey breast, marinated in lemon juice, corriander, garlic, soy sauce and chicken stock. Served over fresh Afghan naan
$24.50 - Chicken Kabob
Boneless, skinless chicken breast broiled and marinated then topped with sautéed mushrooms, grilled onions, tomatoes and basmati rice
$28.50 - Combo Kabob Platter
Your choice of two half kabobs – Lamb; Shish; Chicken. Served with grilled onions and tomatoes over rice pilaf.
$33.50 - Lamb Kabob
Choice marinated boneless lamb grilled on a skewer with grilled tomatoes and onions. Served over basmati rice.
$31.50 - Lola Kabob
Lean ground beef mixed w/ green peppers, onions & spices topped with grilled onions & tomatoes over rice pilaf
$25.50 - Shish Kabob
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes
$31.50
Vegetarian
- Afghan Fries
Potato rounds dipped in a beer batter and deep fried. Served with Walter's green mountain chutney.
$12.00 - Angel Hair Pasta
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
$17.50 - Asparagus Fries
Fresh asparagus coated in parmesan and deep-fried.
$11.50OUT OF STOCK - Avocado and Swiss Cheese
Served with hash browns, pancakes or Afghan fries.
$16.00 - Badenjan Boranie
Eggplant topped with tomato, yogurt sauce and dried mint atop rice pilaf with carrots and raisins
$17.50 - Dolma
Grape leaves filled with dill rice and topped with garlic yogurt sauce(vegetarian)
$10.50 - Fresh Garden Omelette
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
$15.00 - Gandana Bolawnies
Mild onions and potatoes wrapped in thin dough, fried and served with garlic yogurt.
$13.50 - Goat Cheese and Sun-Dried Tomato
Fresh spinach, mushrooms, green bell peppers & onions.
$17.00 - Gorgonzola salad
Gorgonzola cheese, romaine, walnuts, French green beans, chopped red onions & mushrooms tossed in balsamic.
$17.50 - Greek Salad
Crisp romaine, feta cheese, finely chopped tomatoes, black olives, red onions & Persian cucumbers tossed in lime vinaigrette
$17.50 - Hummus bi Tahini
Our homemade blend of hummus bi tahini and garbanzo beans topped with fresh basil, finely chopped roma tomatoes and thinly cut avocado slices.
$14.00 - Lentil Salad
Lentil and lima beans with chopped bell peppers and red onions tossed in lime vinaigrette and coated with fresh dill.
$15.50 - Spinach and Cheese Quiche
Served with soup or salad.
$18.50 - Vegetarian Pasta
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
$18.50 - Veggie Chili
Beans, peppers, corn, rice, tomatoes and spices. Served with corn bread.
$15.50 - Walter's Vegetarian
Rice pilaf, black beans and salata (chopped cucumbers, tomatoes and onions in a lime vinaigrette).
$15.50 - Wild Mushroom Fettucine
Wild mushroom essence, asparagus, and a touch of cream.
$22.50
Pasta
- Angel Hair Pasta
With fresh garlic, basil, tomatoes & olive oil. Add Chicken $3.50 Add 4 jumbo Shrimp $7.50
$17.50 - Angel Hair with Chicken
With fresh garlic, basil, tomatoes & olive oil.
$22.50 - Angel Hair with Shrimp
With fresh garlic, basil, tomatoes & olive oil.
$26.00 - Spicy Pasta
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
$27.50 - Vegetarian Pasta
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
$18.50 - Wild Mushroom Fettucine
Wild mushroom essence, asparagus, and a touch of cream.
$22.50 - Fettucine with Shrimp
Large shrimp steamed with asparagus and fettucine in light cream sauce.
$29.50
Pizza
- Goat Cheese Pizza
Served with sun dried tomatoes and pesto sauce.
$19.50 - Gravlax Pizza
Home cured salmon, crème fraiche,red onions and capers.
$23.50 - Margherita Pizza
Fresh basil, tomatoes and olive oil. Add chicken $3.50
$17.50 - Margherita Pizza with Chicken
Fresh basil, tomatoes and olive oil.
$22.00 - Tandoori Chicken Pizza
Skinless breast of chicken cooked in Indian spices, red onions and fresh cilantro.
$23.50
Burgers
- Afghan Burger
Lean Ground Beef Patty mixed with green onions. Served with Afghan Fries
$17.50 - Chicken Breast Burger
Served with sun-dried tomatoes, fresh spinach and pesto mayo. Served with potato chips.
$22.50 - Classic Burger Plate
Served with french fries. Add cheese $1.00
$16.50 - Combination Burger
1/2 lb. fresh lean ground beef topped with sauteed mushrooms, melted jack cheese and avocado. Served with Afghan fries.
$23.50 - Tandoori Lamb Burger
Ground lamb patty with garlic, onions & tandoori masala. Served with spicy coleslaw and sweet potato fries.
$20.50 - The Stuffed Burger
Back by popular demand. Double beef patty stuffed with sauteed mushrooms and jack cheese on a brioche bun with lettuce, tomatoes and onions. Served with tandoori fries.
$20.50
Sandwiches
- BLT
Crispy bacon, lettuce and tomato on your choice of wheat, white or sourdough bread. Served with French Fries
$15.50 - Club Sandwich
Choice of turkey, burger patty, roast lamb or chicken breast with bacon, lettuce, tomato and mayo. Served with fries.
$19.50 - Hot Turkey Sandwich
Hot turkey with mashed potatoes, chicken gravy served on white bread with cranberry sauce.
$19.50 - Tuna Melt
Tuna salad with American cheese on sourdough. Served with fries.
$18.50 - Tuna Salad Sandwich
Fresh tuna salad served with your choice of soup or salad
$17.50
Chili and Quiches
Kids Menu
- Cheese Pizza$11.50
- Kids Cheeseburger
Served with French Fries
$11.50 - Chicken Tenders
Served with French fries
$11.50 - Chocolate Chip Pancakes$8.50
- Grilled Cheese
Served with French Fries
$9.50 - Plain Pasta
Choose between Fettucini, Penne or Angel Hair Noodles with Butter
$9.50 - Quesadilla
Cheese quesadilla add chicken $3.50
$8.50
GRAD WEEKEND MENU
- Asparagus Fries
Coated in parmesan batter.
$12.00 - Basil Drop (Copy)
Fresh basil leaves, Neft vodka, lemon, house syrup, Combier rose liqueur. Recipe: ◌ 3-4 fresh basil leaves ◌ ½ ounce house syrup ◌ 1 ounce lemon juice ◌ ½ ounce Combier rose liqueur ◌ 2 ounces Neft vodka ◌ Place all ingredients into a shaker. Muddle basil leaves lightly. Shake until chilled and diluted. ◌ Strain into martini glass. Garnish with basil leaf and lemon peel or a cucumber strip
$15.00 - Beef Stroganoff (Copy)
Served with basmati rice
$26.00 - Beet Salad (Copy)
Mixed greens with goat cheese and toasted walnuts tossed in a raspberry vinaigrette.
$18.00 - Bloody Mary (Copy)
Method: Built Glassware: Collins 1/2 oz simple syrup 1 oz lime juice 4 oz Zing-Zang Bloody Mary mix 2 oz vodka Pour all ingredients into Collins glass. Add ice. Stir briefly. Garnish with lime wedge and two olives on a skewer.
$16.00 - Bolawnies
Ground beef, potatoes and onions stuffed in a thin dough and deep-fried. Served with fresh yogurt sauce.
$14.00 - Caesar Salad (Copy)
Choose romaine or kale greens tossed in our homemade Caesar dressing. Add chicken: $4.50 Add shrimp: $7.50
$14.00 - Chicken Kabob (Copy)
Skinless, boneless chicken breast broiled and marinated then topped with sauteed mushrooms, grilled onions, tomatoes and basmati rice.
$29.00 - Chicken Sausage and Eggs (Copy)
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.00 - Claremont Omelette (Copy)
Onions, green peppers, mushrooms and tomatoes.
$17.00 - Cobb Salad (Copy)
Assorted greens, chicken, bacon, tomato, avocado, blue cheese, scallions and egg and choice of dressing.
$20.00 - Dinner Salad (Copy)
Mixed greens, garbanzo and kidney beans and diced tomatoes served with your choice of dressing: House dressing - low fat yogurt vinaigrette Ranch Blue Cheese Balsamic Vinaigrette Lime Vinaigrette
$11.00 - Eggs Benedict (Copy)
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$22.00 - Eggs Benedict with Gravlax (Copy)
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$24.00 - French Toast (Copy)$14.00
- French Toast Combo (Copy)
Served with two slices of bacon & 1 egg.
$16.00 - Fresh Branzino (Copy)
A mild Mediterranean grilled fish served with sliced boiled potatoes, fresh herbs and a lemon caper sauce.
$31.00 - Fresh Fruit Plate (Copy)
Served with low-fat yogurt and French bread.
$15.00 - Fried Chicken and Waffles (Copy)
Bone in fried chicken served with a Belgian waffle.
$27.00 - Gandana Bolawnies
Fresh leeks and potatoes in thin dough. Served with a cilantro yogurt sauce.
$13.00 - Goat Cheese and Sun-Dried Tomato (Copy)
Fresh spinach, mushrooms, green bell peppers & onions.
$19.00 - Greek Salad (Copy)
Romaine w/ feta, tomato, olives, red onions & cucumbers in a lime vinaigrette. Add Chicken: $4.50 Small Greek Salad: $11
$17.00 - Hummus bi Tahini
Add vegetables for $2.50 Add veggies and naan for $2.50
$13.00 - Kabuli Pilaf (Copy)
Chunks of lamb with sauce topped with rice pilaf, carrots and raisins, and a side of grilled eggplant, tomato and yogurt sauce.
$26.00 - Lamb Burrito (Copy)
Lamb cooked w/ lamb sauce, baked beans, 3-cheese blend inside a flour tortilla topped w/ sour cream and served with Afghan fries.
$23.00 - Lamb Sausage and Eggs (Copy)
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.00 - Lamb Shank (Copy)
Oven roasted w/ garlic, tomatoes, & onions over white beans & sauteed spinach.
$32.00 - Lawand Morgh (Copy)
Boneless chicken breast cooked w/onions, mushrooms & cilantro in yogurt sauce. Served with basmati rice.
$26.00 - Lentil Salad
Lentil and lima beans with diced vegetables, fresh dill and lime vinaigrette.
$16.00 - Matador (Copy)
Ojo de Tigre mezcal, Carpano Dry vermouth, Magdala orange liqueur, and orange bitters. Recipe: ◌ 2 dashes orange bitters ◌ 1 ounce Magdala orange liqueur ◌ 3/4 ounce Carpano Dry vermouth ◌ 1 ½ ounces Ojo de Tigre mezcal ◌ Place all ingredients into a shaker. Shake until chilled and diluted. ◌ Strain into a martini glass. Garnish with an orange peel
$16.00 - Mexican Omelette (Copy)
Chicken, mozzarella cheese, and red Mexican sauce.
$15.00 - Mimosa (Copy)$16.00
- Monte Carlo (Copy)
Recipe: -2.5 ounces rye - 3/4 ounce Benedictine - 2 dashes Angostura bitters - Stir. Strain. - Rocks Glass. Big Cube. Lemon Peel Expressed and Flagged.
$16.00 - Narenj Pilaf (Copy)
Chicken on bone cooked with tomatoes, cardamom and onion sauce and topped with Basmati rice, caramelized orange peel, slivered almonds and pistachios.
$27.00 - Red Raspberry Sangria (Copy)
Red wine, fruit brandy, agave nectar, fresh orange juice and raspberry puree
$16.00 - Ribeye Steak (Copy)
Served w/ mashed potatoes & red wine sauce.
$51.00 - Sabzee Chalau (Copy)
Fresh spinach , cilantro, and onions cooked with chunks of boneless lamb. Served with basmati rice.
$26.00 - Sausage and Eggs (Copy)
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.00 - Shish Kabob (Copy)
Marinated choice meat, broiled and served over rice pilaf then topped with grilled onions and tomatoes.
$33.00 - Spicy Ahi Tostadas
2 fried corn tortilla tostadas with sliced Ahi Tuna seared rare and bell peppers, fresh spinach and jalapenos in a raspberry vinaigrette.
$21.00 - Spicy Pasta (Copy)
Strips of stir-fried chicken breast with chili peppers, fresh ginger, soy sauce and scallions with fettuccine pasta.
$27.00 - Spinach Omelette (Copy)
Cooked spinach with sautéed mushrooms or lamb.
$18.00 - Tandoori Fries (Copy)
French fries tossed in tandoori sauce.
$9.00 - Tandoori Salmon (Copy)
Broiled and boneless salmon filet in tandoori masala served with peach chutney, mint yogurt sauce and basmati rice.
$36.00 - Vegetarian Pasta (Copy)
Shiitake mushrooms, sun-dried tomatoes, zucchini, and penne pasta in pesto cream sauce.
$21.00 - Walter's Vesper (Copy)
Shaken, not stirred. Gunpowder gin, potato vodka, and Carpano Bianco. Recipe: ◌ 1 orange peel ◌ ¾ ounce Carpano Bianco ◌ 1 ounce Blue Ice Potato Vodka ◌ 1 ½ ounces Gunpowder gin ◌ Place all ingredients into shaker. Shake with a regal shake (with the orange peel inside the shaker) until chilled and diluted. ◌ Strain into a martini glass. Discard the orange peel. Garnish with a lemon peel expressed across the top of the drink.
$16.00 - White Peach Sangria (Copy)
White wine, fruit brandy, agave nectar, fresh squeezed orange juice and fruit puree.
$16.00
DEPOSIT
Breakfast
Combination Breakfasts
- One Egg Breakfast
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
$11.50 - Two Egg Breakfast
With hash browns, bread, butter and jelly. Substitute fruit: Add $1.75
$13.50 - Afghan Patty and Eggs
Lean ground beef mixed with bell peppers and green onions. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Bacon and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$16.50 - Beef Patty and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Breakfast Burrito
Scrambled eggs, refried beans, scallions and cheese rolled in a flour tortilla. Served with sour cream and (spicy)salsa.
$16.50 - Chicken Sausage and Eggs
Served with hash browns, pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50OUT OF STOCK - Corn Cake and Black Beans Breakfast
Homemade corn cake topped with two poached eggs, black beans and a side of (spicy) salsa.
$13.50 - Currant Scone Breakfast
Served with cream cheese and jelly.
$7.50 - Eggs Benedict
Canadian bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$21.50 - Eggs Benedict with Gravlax
With your choice of fresh or cooked spinach. Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$23.50 - Fresh Fruit Plate
Served with low-fat yogurt and French bread.
$12.50 - Gravlax Breakfast
House cured salmon, red onions, fresh dill, and capers. Served with Naan (Afghan flat bread) and hard boiled eggs.
$22.50 - Huevos Rancheros
Two eggs sunny side up on corn tortillas topped with Mexican tomato sauce, avocado, and sour cream.
$14.50 - Lamb Sausage and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$19.50 - Naan Breakfast
Served with feta cheese and fresh mint leaves.
$8.50 - Oatmeal
Served with a mixture of raisins, nuts spices , brown sugar and alongside homemade coffee cake.
$11.50 - Sausage and Eggs
Served with hashbrowns,pancakes or Afghan fries. Substitute fruit $1.75 extra.
$18.50 - Steak and Eggs$34.50
Omelettes
- Avocado and Swiss Cheese
Served with hash browns, pancakes or Afghan fries.
$16.50 - Chili Omelette$17.50
- Claremont Omelette
Onions, green peppers, mushrooms and tomatoes.
$16.50 - Feta Cheese Omelette
Served with eggplant or lamb.
$16.50 - Fresh Garden Omelette
Mixed vegetables (broccoli, cauliflower, green beans , carrots), avocado and fresh spinach. Choose yogurt or sour cream.
$16.50 - Goat Cheese and Sun-Dried Tomato
Fresh spinach, mushrooms, green bell peppers & onions.
$18.50 - Mexican Omelette
Chicken, mozzarella cheese, and red Mexican sauce.
$15.50 - Ratatouille Omelette
Italian sausage, mushrooms, bell peppers, onions, Pomodoro tomato sauce and mozzarella cheese.
$17.50 - Special Omelette
Three cheeses and fresh mushrooms.
$17.50 - Spinach Omelette
Cooked spinach with sautéed mushrooms or lamb.
$17.50
French Toast, Waffles and Pancakes
- Belgian Waffle$12.50
- Belgian Waffle Combo$16.50
- French Toast$13.50
- French Toast Combo
Served with two slices of bacon & 1 egg.
$16.50 - Fried Chicken and Waffles
Bone in fried chicken served with a Belgian waffle.
$25.00 - Pancake Only One$4.50
- Pancake Sandwich
pancakes, 2 bacon strips, and 1 egg.
$15.50 - Pancake Two$8.00
Non-Alcoholic Beverages
Coffee
Tea
Soda
Juice
Water
Dessert
Desserts
- Apple Tart
Served with homemade whipped cream.
$11.50 - Apricot Tart
Served with homemade whipped cream.
$11.50OUT OF STOCK - Baklava
2 servings of our delicious baklava.
$11.50 - Berry Cheesecake$11.50
- Berry Tartlet
Marzipan filling bakery crust served with homemade whipped cream.
$8.50 - Brownie Sundae
Our homemade caramel walnut brownies served with vanilla bean gelato and chocolate sauce.
$11.50 - Caramel Walnut Brownie$4.25
- Chocolate Carrot Cake
Served with homemade whipped cream.
$11.50OUT OF STOCK - Chocolate Chip Walnut Cookie$4.25
- Chocolate Mousse Cake
Served with creme anglaise.
$11.50OUT OF STOCK - Cocorange
Chocolate cake with layers of Grand Marnier chocolate mousse and orange Grand Marnier Bavarian cream. Served with crème anglaise.
$11.50OUT OF STOCK - Coffee Cake$4.25
- Concord Cake
Layers of chocolate meringue and chocolate mousse Served with crème anglaise.
$11.50OUT OF STOCK - Fraisier$11.50OUT OF STOCK
- Fruit Tartlet$8.50OUT OF STOCK
- Gateau Valencia$11.50OUT OF STOCK
- Hazelnut Torte
Layers of flourless hazelnut cake and rum chocolate butter cream. Served with chocolate sauce
$11.50OUT OF STOCK - Lemon Mascarpone
Served with homemade raspberry sauce.
$11.50OUT OF STOCK - Linzer Torte
Traditional Austrian pastry with cinnamon and raspberry jam | Homemade whipped cream
$11.50OUT OF STOCK - Marjolaine
Hazelnut Meringue with chocolate and vanilla buttercream. Served with creme anglaise.
$11.50 - Mexican Wedding Cookie$4.25
- Mondel Bread$3.00
- Pear Charlotte
Lady finger cake with layers of poached pears, chocolate mousse and pear brandy Bavarian cream. Served with raspberry sauce
$11.50OUT OF STOCK - Pecan Tart
Served with vanilla ice cream.
$11.50OUT OF STOCK - Pecan Tossie$4.50
- Pistachio Pear Tart
Served with homemade whipped cream.
$11.50OUT OF STOCK - Pumpkin Cheesecake
Served with homemade whipped cream.
$11.50OUT OF STOCK - Sacher Torte$11.50OUT OF STOCK
- Small Dessert Platter
Pecan tossie, Mexican wedding cookie, baklava, mondel bread
$13.50 - Tiramisu
Layers of lady finger cake dipped in espresso and made with Mascarpone cheese custard. Served with espresso crème anglaise sauce.
$11.50 - Walnut Tarte
Caramelized walnuts with chocolate ganache. Served with our homemade whipped cream.
$11.50OUT OF STOCK - White Chocolate Lemon Bombe$11.50OUT OF STOCK
- White Chocolate Mousse Dacquoise
Almond and Hazelnut meringue with white chocolate mousse. Served over fresh raspberry sauce.
$11.50OUT OF STOCK
WALTERS IN HOUSE EVENTS
WALTERS 50TH ANNIVERSARY CELEBRATION
- GENERAL ADMISSION TICKETS
A general admission ticket includes: Entry House Wine Select Beers Main Course Buffet ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
$75.00 - VIP ADMISSION TICKETS
The VIP admission ticket includes: Entry Main Course Buffet Signature Cocktails Special Select Wines Wide Selection of Beers Spirit and Cordial Flights from the Tasting Rooms ***Please take a screenshot of your receipt that has your name/email/phone and purchase details and show to the check-in desk on the day of the event!!
$150.00