Gabrielle Restaurant
Thanksgiving To Geaux
- Duck Liver Mousse Pate (7oz Glass Jar)
serves 6 **Pick up only available 11/27**
$20.00 - Crostini
20 pieces **Pick up only available 11/27**
$6.00 - Shrimp and Mirliton Casserole (Quart)
serves 4-6 **Pick up only available 11/27**
$40.00 - Smoked Andouille and Cornbread Dressing (Quart)
serves 4-6 **Pick up only available 11/27**
$35.00 - Bourbon Milk Punch (Quart)
serves 4-6 **Pick up only available 11/27**
$30.00 - Bourbon Milk Punch (Gallon)
makes about 32 cocktails **Pick up only available 11/27**
$100.00 - Chocolate Pecan Pie (Whole)
8 servings **Pick up only available 11/27**
$40.00 - JJ's Lemon Chess Pie (Whole)
8 servings **Pick up only available 11/27**
$40.00
A La Carte Starters
- BBQ Shrimp Pie
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
$21.00 - Duck Liver Mousse Pate
with house made b&b pickles, fruit jam and toast
$16.00 - mixed grill
Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
$15.00 - Dungeness Crab Bisque
Dungeness crab meat in silky crab based bisque
$16.00 - guinea hen gumbo
dark roux, smoked hen, chicken and sage sausage, country rice
$16.00 - Seafood Gumbo
Shrimp, crab, fish, okra and country rice
$17.00 - autumn salad
mixed greens, candied pecans, seasonal fruit, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette
$13.00 - Warm Goat Cheese Salad
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast
$14.00 - Roasted Beet Salad
roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
$15.00
A La Carte Entrees
- Traiteur Fish
seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
$41.00 - 16 oz Mojo Marinated Pork Chop
jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin
$35.00 - Slow Roasted Duck
mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
$34.00 - Veal Roulade
duxelle, baby spinach, lobster ravioli and lobster brie sauce
$38.00 - Seafood Cassoulet
braised tarbais beans with shrimp and lobster, topped with seared sea scallop and fried oyster
$35.00