Gabrielle Restaurant
Fish Fry-Day
A La Carte Starters
- BBQ Shrimp Pie$21.00
handmade pie shell filled with smashed sweet potato topped with new orleans style BBQ shrimp
- Duck Liver Mousse Pate$16.00
with house made b&b pickles, fruit jam and toast
- mixed grill$15.00
Smoked andouille with honey lavender mustard sauce, boudin eggroll with Chinese hot mustard and sweet chili
- Dungeness Crab Bisque$16.00
Dungeness crab meat in silky crab based bisque
- chicken gumbo$16.00
dark roux, smoked hen, chicken and sage sausage, country rice
- Seafood Gumbo$17.00
Shrimp, crab, fish, okra and country rice
- spring salad$13.00
mixed greens, candied pecans, seasonal fruit, shaved sweet onion, feta, mint, nicoise olives, balsamic vinaigrette
- Warm Goat Cheese Salad$14.00
chevre topped with warm olive oil marinated sun-dried tomatoes, capers, roasted garlic, and olives served with toast
- Roasted Beet Salad$15.00
roasted beets, roasted walnuts, Stilton bleu cheese, honey mustard vinaigrette
A La Carte Entrees
- Traiteur Fish$41.00
seared filet of gulf fish, jumbo lump crab cake, preserved lemon aioli
- 16 oz Mojo Marinated Pork Chop$35.00
jack cheese stuffed pepper, root beer glazed apples, served with potatoes au gratin
- Slow Roasted Duck$34.00
mixed mushrooms, roasted red peppers, duck quacklin' and orange-sherry sauce served over ducking dirty rice
- Veal Roulade$38.00
duxelle, baby spinach, lobster ravioli and lobster brie sauce
- Seafood Cassoulet$35.00
braised tarbais beans with shrimp and lobster, topped with seared sea scallop and fried oyster
Seafood Cassoulet
braised tarbais beans with shrimp and lobster, topped with seared sea scallop and fried oyster