Sprinkled with sea salt

Seasonal vegetables and Little Cove bread toast points

Tempura fried pickle chips drizzled with a house-made garlic aioli

Seasonal vegetables and Little Cove bread toast points

Seasonal vegetables and Little Cove bread toast points

Jumbo portobello mushroom cap stuffed with mozzarella, basil, and cherry tomatoes, drizzled with truffle oil and a balsamic reduction

Seasonal vegetables and Little Cove bread toast points

Tempura fried mini portobello mushrooms drizzled with horseradish crème sauce

Tempura fried shrimp drizzled with garlic aioli and Brother's honey

House-made olive tapenade, great northern bean hummus, truffled white Cheddar fondue, and tomato bruschetta with seasonal vegetables and Little Cove bread toast points

Crab fritters drizzled with a sriracha aioli

Pan seared scallops in a pinot grigio with butter, parsley, lemon, and garlic sauce

6 oz blackened tuna filet on a cucumber salad, with a sriracha aioli

Parmesan, mozzarella, Kalamata & Spanish olives, roasted red peppers, arugula, truffle oil with a Mediterranean dipping sauce

Granville's garden mixed greens, arugula, edamame, orzo, tomatoes, shredded Parmesan, Little Cove bread croutons, and Mediterranean vinaigrette

Granville's garden mixed greens, artichokes, Spanish olives, seasoned white beans, and lime vinaigrette

Granville's garden mixed greens, beets, blueberries, pickled red onion, blue cheese crumble, pepitas, and blush vinaigrette

Arugula, roasted red peppers, capers, red onion, Kalamata olives, town mountain farm goat cheese, and balsamic vinaigrette

Fruit salad in a waffle cone bowl

Sautéed in old bay butter sauce, andouille sausage, roasted red peppers, capers, fried smoked Gouda cheese grit cake, fresh basil

Truffle loaded mashed potatoes (Parmesan, spring onion, bacon bits), sautéed seasonal vegetables

Lemon dijon sauce, seasoned orzo, sautéed seasonal vegetables

Marinated hickory nut gap pork tenderloin, arugula garnish, drizzled with a balsamic reduction, Town Mountain farm goat cheese, mashed potatoes, sautéed seasonal vegetables

Rib-eye steak and shoestring fries with truffled garlic aioli sauce

NY strip steak and shoestring fries with truffled garlic aioli sauce

Flat iron steak and shoestring fries with truffled garlic aioli sauce

Rib-eye steak, garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Flat iron steak garlic blue cheese mashed potatoes, sautéed seasonal vegetables

NY strip steak, garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Pasta with seasonal vegetables, choose white wine, truffled white Cheddar fondue, or 50/50 sauce

Sprinkled with sea salt

Four pan seared scallops in a pinot grigio with butter, parsley, lemon and garlic sauce

Seasonal vegetables and little cove bakery toast points

6 oz blackened tuna filet bites with sriracha sauce

Seasonal vegetables and little cove bakery toast points

Jumbo portobello mushroom that our chef will rotate caprese or tuscan or other flavors. Delicious appetizer just right for two people

Drizzled with garlic aioli and Macon County honey & bee co

Samples of house made olive tapenade, great northern bean hummus, truffled white Cheddar fondue, and garlic aioli with seasonal vegetables

Blend of arugula, granville garden mixed greens, edamame, orzo, tomatoes, shredded Parmesan, little cove bakery croutons, and mediterranean

Artichokes, Spanish olives, seasoned white beans, granville garden mixed greens

Granville garden mixed greens, beets, blueberries, pickled red onion, blue cheese crumble, pepitas and blush vinaigrette

Arugula, roasted red peppers, capers, red onion, Kalamata olives, town mountain farm goat cheese, and balsamic vinaigrette

In a waffle cone bowl

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Old bay butter sauce, sautéed andouille sausage, roasted red peppers, capers, fried smoked gouda cheese grit cake, fresh basil

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Truffle loaded mashed potatoes (Parmesan, spring onion, bacon bits), sautéed seasonal vegetables

Shoestring french fries and a truffled garlic aioli

Lemon dijon sauce, seasoned orzo, sautéed seasoned vegetables

With seasonal vegetables

Hickory nut gap pork tenderloin, town mountain farm goat cheese mashed potatoes, arugula salad, balsamic drizzle, sautéed seasonal vegetables