Sprinkled with sea salt

Four pan seared scallops in a pinot grigio with butter, parsley, lemon and garlic sauce

Seasonal vegetables and little cove bakery toast points

6 oz blackened tuna filet bites with sriracha sauce

Seasonal vegetables and little cove bakery toast points

Jumbo portobello mushroom that our chef will rotate caprese or tuscan or other flavors. Delicious appetizer just right for two people

Drizzled with garlic aioli and Macon County honey & bee co

Samples of house made olive tapenade, great northern bean hummus, truffled white Cheddar fondue, and garlic aioli with seasonal vegetables

Blend of arugula, granville garden mixed greens, edamame, orzo, tomatoes, shredded Parmesan, little cove bakery croutons, and mediterranean

Artichokes, Spanish olives, seasoned white beans, granville garden mixed greens

Granville garden mixed greens, beets, blueberries, pickled red onion, blue cheese crumble, pepitas and blush vinaigrette

Arugula, roasted red peppers, capers, red onion, Kalamata olives, town mountain farm goat cheese, and balsamic vinaigrette

In a waffle cone bowl

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Old bay butter sauce, sautéed andouille sausage, roasted red peppers, capers, fried smoked gouda cheese grit cake, fresh basil

Garlic blue cheese mashed potatoes, sautéed seasonal vegetables

Truffle loaded mashed potatoes (Parmesan, spring onion, bacon bits), sautéed seasonal vegetables

Shoestring french fries and a truffled garlic aioli

Lemon dijon sauce, seasoned orzo, sautéed seasoned vegetables

With seasonal vegetables

Hickory nut gap pork tenderloin, town mountain farm goat cheese mashed potatoes, arugula salad, balsamic drizzle, sautéed seasonal vegetables

Egg, bacon, lettuce, and tomato on Little Cove bread focaccia bread or brioche bun, and home fries with garlic aioli sauce

Two farm fresh eggs, choice of protein, and home fries with garlic aioli sauce, and Little Cove bread focaccia toast

Two baked pastries with warm apple filling and a maple sugar coating

Acai fruit purée, greek yogurt, fresh fruit, toasted coconut, and granola

Two farm fresh eggs, roasted red peppers, red onion, arugula, portobello mushrooms, and home fries with garlic aioli sauce, and Little Cove bread focaccia toast

Rib-eye steak, two farm fresh eggs, with home fries, garlic aioli, and Little Cove bakery focaccia toast

Flat iron steak, two farm fresh eggs, and home fries with garlic aioli sauce, and Little Cove bread focaccia toast

Fried Gouda grit cake, topped with choice of protein, and two farm fresh eggs, smothered with truffled white Cheddar fondue

Two homestyle Belgium waffles with maple syrup and choice of one topping

Mozzarella, Parmesan, Kalamata and spanish olives, roasted red peppers, arugula, and truffle oil with a mediterranean dipping sauce

Jumbo portobello mushroom cap stuffed with mozzarella, basil and cherry tomatoes, drizzled with truffle oil and a balsamic reduction

6 oz blackened tuna filet bites with sriracha sauce

Eight large shrimp with house-made cocktail sauce

All natural ground beef, kaiser roll, white American cheese, lettuce, tomato, onion, pickle served with shoestring french fries

Smoked trout with brie, arugula, pickled red onion and capers on a kaiser roll, served with a side salad and dressing of choice

Granville's garden mixed greens, cucumbers, tomato bruschetta, red onion, and goat cheese with a classic Dijon mustard dressing

Orzo, cucumbers, beets, radishes and pepitas