Kokoro Craft Udon

Rich chicken bone broth combined with a savory miso base, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake)

Rich house-made dashi-shoyu broth, featuring thinly sliced soy-marinated beef, vibrant kamaboko (fish cake), fresh green onions, and crispy ten-kasu (tempura bits) , sprinkle with shichimi togarachi (mixed spices).

Niku Udon with house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Crispy on the outside, yet soft and flavorful on the inside, golden-battered pumpkin, sweet potato, eggplant, and shiitake mushrooms, served with a savory dipping sauce and a touch of fresh grated daikon. Light, flavorful, and perfectly crispy!

A delightful, golden-fried treat made from a creamy mixture of sweet corn, mashed potatoes, accompanied by a creamy mayo and takoyaki sauce.

A spicy homemade cucumber salad, crisp cucumber tossed in bold spicy dressing of rice vinegar, sesame oil and chili garlic. It is garnished with refreshing yet zesty dish that pairs perfectly with hot Udon noodle soup.

A refreshing Japanese style salad with crisp green, a light soy sauce and vinegar dressing, and a hint of wasabi for a subtle kick.

Japanese Wakame salad, delicious & is a great source of fiber, vitamins & minerals.

Crispy deep-fried octopus balls, topped with creamy Japanese mayo, flavorful seasoned sauce, aromatic seaweed, crunchy ten-kasu, and delicate bonito flakes.

Steamed green soybeans, lightly seasoned with Japanese sea salt and drizzled with aromatic truffle oil.

Japanese dish light, crispy airy Ebi tempura batter and deep-fried until perfectly crispy. Serve it with tempura dipping sauce.

Tender pieces of chicken, delicately coated in a light tempura batter and fried to golden perfection. Served with a refreshing lemon wedge and a side of rich Japanese mayo, garnished with fresh scallions. A perfect side to pair with our udon noodles or enjoy as a savory snack on its own.

Fried Kurobuta sausages (juicy and tender sausages), served with seasoning creamy mayo.

Deep-fried dumplings filled with ground meat and vegetables and wrapped in a thin dough, served with ginger soy sauce.

Indulge in our rich and flavorful Tan Tan Udon, featuring tender ground pork in a sesame-infused Tori Paitan broth. This creamy, spicy, umami-packed bowl is balanced with the crunch of fresh bok choy, creating the perfect harmony of spice, richness, and savory depth. A soul-warming, satisfying twist on the traditional udon experience!

Rich chicken bone broth combined with a savory miso base, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake)

Rich chicken bone broth combined with a savory miso base, chili oil, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, delicate kamaboko (fish cake) and chili paste.

A rich, creamy chicken bone broth with a savory shoyu base, paired with freshly made udon noodles. This comforting dish features sweet soy-marinated beef or soy-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake).

Rich house-made dashi-shoyu broth, featuring thinly sliced soy-marinated beef, vibrant kamaboko (fish cake), fresh green onions, and crispy ten-kasu (tempura bits) , sprinkle with shichimi togarachi (mixed spices).

Niku Udon with house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Rich house-made dashi-shoyu broth, Seanoned aburaage (fried tofu), vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices).

Rich house-made dashi-shoyu broth, vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices) Served with the golden, crispy shrimp tempura.

Warm, comforting udon noodles served in our signature dashi broth, topped with a colorful medley of crispy vegetable tempura—golden, light, and freshly fried to perfection. A balance of hearty and delicate.

Spicy, comforting udon noodles served in our signature dashi broth, topped with a colorful medley of crispy vegetable tempura—golden, light, and freshly fried to perfection. A balance of hearty and delicate.

Chilled Udon, thinly sliced soy marinated beef, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-kasu (tempura bits), house-made tsuyu broth.

Niku Bukkake Udon with house-made chili paste, spicy oil, shichimi togarashi (spice mix)

Chilled Udon, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-skasu (tempura bits), house-made tsuyu broth. Served with the golden, crispy shrimp tempura

Chilled udon noodles served with a light, savory dipping sauce and a side of crispy seasonal vegetable tempura. Refreshing, crisp, and perfect for warm days—this dish offers a clean, satisfying bite with every dip.

Chilled udon noodles served with a spicy light, savory dipping sauce and a side of crispy seasonal vegetable tempura. Refreshing, crisp, and perfect for warm days—this dish offers a clean, satisfying bite with every dip.

Indulge in our delicious stir-fried homemade udon, featuring tender thinly sliced marinated beef, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded seaweed, crunchy ten-kasu, and fresh green onions for a delightful finishing touch. Enjoy the perfect balance of textures and flavors in every bite!

Indulge in our delicious stir-fried homemade udon, chili paste, spicy chili oil featuring tender thinly sliced marinated beef, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded

Indulge in our delicious stir-fried homemade udon, featuring marinated tofu and shiitake mushroom, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded.

Indulge in our delicious stir-fried homemade udon, chili paste, spicy chili oil, featuring marinated tofu and shiitake mushroom, crisp cabbage, sweet carrots, and savory onions. This flavorful dish is topped with shredded.

Golden shrimp tempura atop fluffy Japanese rice, served with our accented by beni shona (pickled ginger) and fresh green onion. Substitute with udon for an additional cost.

Tender, sweet soy-marinated sliced beef layered over Japanese rice, paired with flavorful Japanese curry, beni shona (pickled ginger), and green onion garnish. Substitute with udon for an additional cost.

Crisp chicken tempura on a bed of Japanese rice, accompanied by hearty Japanese curry, a touch of beni shona (pickle ginger), and green onions. Substitute with udon for an additional cost.

Tender marinated beef over fluffy Japanese short-grain rice, topped with seaweed, sesame seeds, green onion, onsen-tama, pickled ginger, and sprinkle of nanami spices.

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Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Unsweet green tea

This refreshing martini blends citrusy lemon, a bright mix of tequila, orange liqueur, and lavender syrup for a floral spring twist.

A fiery fusion of spicy vodka, fresh lemon, and sweet strawberry syrup—bright, bold, and refreshing.

A kiss of cranberry, a burst of passion fruit, and a smooth vodka finish—this cocktail is made for romantic moment and impossible to forget.

The Chocolatté Martini is a rich and indulgent cocktail. It combines smooth vodka, with velvety chocolate liqueur, enhanced by a touch of dark chocolate powder for depth and intensity. Creamy half and half adds a luscious texture.

The simple, refreshing ingredients lime juice, agave, and Mezcal help matcha find its place among these fun flavor combinations.

The light pink hue, reminiscent of Sakura in full bloom. Rum, homemade Sakura simple syrup, and lime juice which provides a clean, bubbly sweet backdrop.

This delightful libation combines the tangy allure of yuzu syrup, with Japanese hard liquors in the snow cone presentation.

It tastes just as refreshing as it sounds! Flavorful, full bodied, and bitter!, slightly hazy, gorgeous coppery deep amber,

Japanese Red Ale. Deep flavor, round texture, refreshing and not too heavy.

Yaegaki Junmai sake, dry, medium-bodied sake with a crisp acidic finish.

Shizen Japanese green tea sake is a traditional Japanese sake. Notes of earthiness, grassy, while it rich and complex character with a distinct umami flavor.

Fluffy sugar-dusted donuts on a stick, filled with your choice of bright yuzu custard or smooth matcha cream. A fun, mess-free treat with bold Japanese flavors in every bite!

The sweet street purple sweet potato, naturally vivid violet layer, nutty vanilla-like Ube cheesecake. Cage free egg, GMO and Gluten free.