Kokoro Craft Udon

Crispy on the outside, yet soft and flavorful on the inside, golden-battered pumpkin, sweet potato, eggplant, and shiitake mushrooms, served with a savory dipping sauce and a touch of fresh grated daikon. Light, flavorful, and perfectly crispy!

A delightful, golden-fried treat made from a creamy mixture of sweet corn, mashed potatoes, accompanied by a creamy mayo and takoyaki sauce.

A spicy homemade cucumber salad, crisp cucumber tossed in bold spicy dressing of rice vinegar, sesame oil and chili garlic. It is garnished with refreshing yet zesty dish that pairs perfectly with hot Udon noodle soup.

A refreshing Japanese style salad with crisp green, a light soy sauce and vinegar dressing, and a hint of wasabi for a subtle kick.

Japanese Wakame salad, delicious & is a great source of fiber, vitamins & minerals.

Crispy deep-fried octopus balls, topped with creamy Japanese mayo, flavorful seasoned sauce, aromatic seaweed, crunchy ten-kasu, and delicate bonito flakes.

Steamed green soybeans, lightly seasoned with Japanese sea salt and drizzled with aromatic truffle oil.

Japanese dish light, crispy airy Ebi tempura batter and deep-fried until perfectly crispy. Serve it with tempura dipping sauce.

Tender pieces of chicken, delicately coated in a light tempura batter and fried to golden perfection. Served with a refreshing lemon wedge and a side of rich Japanese mayo, garnished with fresh scallions. A perfect side to pair with our udon noodles or enjoy as a savory snack on its own.

Fried Kurobuta sausages (juicy and tender sausages), served with seasoning creamy mayo.

Deep-fried dumplings filled with ground meat and vegetables and wrapped in a thin dough, served with ginger soy sauce.

Rich house-made dashi-shoyu broth, featuring thinly sliced soy-marinated beef, vibrant kamaboko (fish cake), fresh green onions, and crispy ten-kasu (tempura bits) , sprinkle with shichimi togarachi (mixed spices).

Niku Udon with house-made chili paste, spicy chili oil, shichimi togarashi (spice mix).

Rich house-made dashi-shoyu broth, Seanoned aburaage (fried tofu), vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices).

Rich house-made dashi-shoyu broth, vibrant kamaboko (fish cake) , fresh green onions, and crispy ten-kasu (tempura bits), sprinkle with shichimi togarachi (mixed spices) Served with the golden, crispy shrimp tempura.

A rich, creamy chicken bone broth with a savory shoyu base, paired with freshly made udon noodles. This comforting dish features sweet soy-marinated beef or soy-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake).

Rich chicken bone broth combined with a savory miso base, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, and delicate kamaboko (fish cake)

Rich chicken bone broth combined with a savory miso base, chili oil, perfectly paired with fresh house-made udon noodles. Topped with sweet soy-marinated beef or Sous-vide chicken, crunchy ten-kasu, fresh green onion, delicate kamaboko (fish cake) and chili paste.

Warm, comforting udon noodles served in our signature dashi broth, topped with a colorful medley of crispy vegetable tempura—golden, light, and freshly fried to perfection. A balance of hearty and delicate.

Spicy, comforting udon noodles served in our signature dashi broth, topped with a colorful medley of crispy vegetable tempura—golden, light, and freshly fried to perfection. A balance of hearty and delicate.

Chilled Udon, thinly sliced soy marinated beef, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-kasu (tempura bits), house-made tsuyu broth.

Niku Bukkake Udon with house-made chili paste, spicy oil, shichimi togarashi (spice mix)

Chilled udon noodles served with a light, savory dipping sauce and a side of crispy seasonal vegetable tempura. Refreshing, crisp, and perfect for warm days—this dish offers a clean, satisfying bite with every dip.

Chilled udon noodles served with a spicy light, savory dipping sauce and a side of crispy seasonal vegetable tempura. Refreshing, crisp, and perfect for warm days—this dish offers a clean, satisfying bite with every dip.

Chilled Udon, green onions, grated ginger, grated daikon, kizami nori (shredded seaweed), lemon, bonito flakes, lemon, ten-skasu (tempura bits), house-made tsuyu broth. Served with the golden, crispy shrimp tempura

Golden shrimp tempura atop fluffy Japanese rice, served with our accented by beni shona (pickled ginger) and fresh green onion. Substitute with udon for an additional cost.

Tender, sweet soy-marinated sliced beef layered over Japanese rice, paired with flavorful Japanese curry, beni shona (pickled ginger), and green onion garnish. Substitute with udon for an additional cost.

Crisp chicken tempura on a bed of Japanese rice, accompanied by hearty Japanese curry, a touch of beni shona (pickle ginger), and green onions. Substitute with udon for an additional cost.

Tender marinated beef over fluffy Japanese short-grain rice, topped with seaweed, sesame seeds, green onion, onsen-tama, pickled ginger, and sprinkle of nanami spices.

Unsweet green tea

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

A bold mix of Cabernet, Merlot, and Zinfandel grapes. Rich flavors of notes of ripe berries, spice, and a velvety finish.

Fluffy sugar-dusted donuts on a stick, filled with your choice of bright yuzu custard or smooth matcha cream. A fun, mess-free treat with bold Japanese flavors in every bite!

The sweet street purple sweet potato, naturally vivid violet layer, nutty vanilla-like Ube cheesecake. Cage free egg, GMO and Gluten free.