Crispy fried & tossed in sweet chili sauce.

Served with a golden crown of puff pastry.

Crispy fried gulf shrimp tossed in garlic butter with parmesan.

Cold water lobster claw meat baked with garlic butter & gruyere cheese. Served with puff pastry.

Half size portion of our most popular entree.

Baby portabella mushrooms stuffed with crabmeat stuffing and topped with lobster sauce.

Crisp flour tortilla topped with shrimp, scallops, and a combination of cheeses. Garnished with shredded lettuce and pico de gallo.

Jumbo Gulf Shrimp served with homemade cocktail sauce.

Fresh P.E.I. Mussels steamed in garlic & white wine butter sauce with garlic bread.

Steak fries with white truffle béchamel & parmesan.

Pan blackened Yellowfin Tuna served with cajun aioli.

Crispy fried. Served with ketchup & ranch dressing.

Chopped sea clams, diced potato, bacon, celery, onion, and spices simmered in a rich creamy broth.

Caramelized onion in hearty beef broth with madeira wine, rye croutons, and melted gruyere cheese.

Mixed greens with tomato, green pepper, shredded carrots, red onion, choice of dressing.

Romaine hearts with parmesan, bacon, croutons, and our homemade caesar dressing.

Iceberg Wedge with bacon, diced tomato, red onion, aged asiago cheese, croutons, asiago peppercorn ranch.

Feta cheese, candied pecans, strawberries, tomato, red onion, raspberry vinaigrette.

Romaine hearts with feta, kalamata olives, pepperoncini, tomato, red onion, anchovies, Greek vinaigrette.

Chopped romaine with bacon, cheddar-jack cheese blend, croutons, candied pecans, sweet corn, tomato, southwest chipotle ranch.

Served on a brioche roll with lettuce, tomato, and tartar sauce. Pasta salad or french fries & slaw.

Choice of buffalo, teriyaki, blackened, or garlic parmesan.

Choice of buffalo, teriyaki, blackened, or garlic parmesan.

Half pound patty served on a brioche roll with lettuce & tomato. Pasta salad or french fries & slaw.

Grilled chicken breast, bacon, swiss cheese on a brioche roll with lettuce & tomato. Pasta salad or french fries & slaw.

Grilled or Blackened. Served on a brioche roll with lettuce & tomato. Pasta salad or french fries & slaw.

Grilled 6oz NY Strip Steak served on garlic bread. Pasta salad or french fries & slaw.

Served on a brioche roll with lettuce and tomato. Southwest chipotle ranch on the side. Pasta salad or french fries & slaw.

Pan blackened to your taste and served with cajun aioli.

Finished with browned butter, capers, white wine, and lemon. Also available blackened, sautéed, or lager battered.

Jumbo Gulf Shrimp hand breaded with coconut and fried to a golden brown. Served with rum-pineapple dipping sauce.

Finished with lemon-butter sauce & toasted almonds. Also available blackened, broiled, or lager battered.

Served with seasoned rice, homemade fresh pico de gallo & fried plantains.

Center-cut fresh Atlantic Swordfish finished with lemon-pepper, white wine, butter, and spices.

Pan seared Gulf Shrimp finished with butter, garlic, lime, cilantro, and sambal oelek. Served with seasoned rice and fried plantains.

Our Chef's original creation - Shrimp, scallops, broccoli, and a combination of cheeses baked in a light pastry. Finished with lobster sauce.

Jumbo Gulf Shrimp stuffed with crabmeat stuffing and finished with lobster sauce.

Stuffed with crabmeat stuffing. Finished with lemon-butter sauce.

Grilled chicken breast topped with sautéed fresh spinach, fontina cheese, and toasted parmesan bread crumbs.

12oz bone-in center cut pork rib chop. Served with applesauce.

12oz center-cut strip steak charbroiled to your taste.

Chef's cut Filet Mignon wrapped in bacon and charbroiled to your taste. Finished with café du paris butter.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Sautéed baby portabella mushrooms with fresh spinach in garlic parmesan alfredo sauce. Served over fettuccine with garlic bread.

Parmesan breaded chicken breast topped with our homemade marinara sauce and fontina cheese. Served over fettuccine.

Gulf Shrimp sautéed with garlic butter, white wine, and spices. Served over fettuccine with garlic bread.

Sautéed chicken breast with creamy lemon-caper sauce over fettuccine.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Pan blackened to your taste and served with cajun aioli.

Finished with browned butter, capers, white wine, and lemon. Also available blackened, sautéed, or lager battered.

Jumbo Gulf Shrimp hand breaded with coconut and fried to a golden brown. Served with rum-pineapple dipping sauce.

Finished with lemon-butter sauce & toasted almonds. Also available blackened, broiled, or lager battered.

Served with seasoned rice, homemade fresh pico de gallo & fried plantains.

Center-cut fresh Atlantic Swordfish finished with lemon-pepper, white wine, butter, and spices.

Pan seared Gulf Shrimp finished with butter, garlic, lime, cilantro, and sambal oelek. Served with seasoned rice and fried plantains.

Our Chef's original creation - Shrimp, scallops, broccoli, and a combination of cheeses baked in a light pastry. Finished with lobster sauce.

Jumbo Gulf Shrimp stuffed with crabmeat stuffing and finished with lobster sauce.

Stuffed with crabmeat stuffing. Finished with lemon-butter sauce.

Grilled chicken breast topped with sautéed fresh spinach, fontina cheese, and toasted parmesan bread crumbs.

12oz bone-in center cut pork rib chop. Served with applesauce.

12oz center-cut strip steak charbroiled to your taste.

16oz center-cut bone-in strip steak charbroiled to your taste. Served with sauce au poivre on the side.

Chef's cut Filet Mignon wrapped in bacon and charbroiled to your taste. Finished with café du paris butter.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Slow cooked & fall of the bone delicious. Glazed with barbeque sauce.

Sautéed baby portabella mushrooms with fresh spinach in garlic parmesan alfredo sauce. Served over fettuccine with garlic bread.

Parmesan breaded chicken breast topped with our homemade marinara sauce and fontina cheese. Served over fettuccine.

Gulf Shrimp sautéed with garlic butter, white wine, and spices. Served over fettuccine with garlic bread.

Sautéed chicken breast with creamy lemon-caper sauce over fettuccine.

Finished with garlic butter & white wine. Served with garlic bread.

Raspberry-Chambord dipping sauce.

Gulf Tripletail encrusted in coconut and baked to a golden brown. Finished with rum-pineapple butter sauce.

Three petite filet mignon medallions charbroiled to your taste and served with madeira mushroom sauce

Finished with browned butter & capers.

Center-cut fresh Atlantic Swordfish blackened and served with seasoned rice & fried plantains. Cajun aioli on the side.

Served over caramel drizzle with a scoop of vanilla ice cream and whipped cream.

Garnished with whipped cream.

Served on Mount Gay rum sauce with whipped cream.

Finished with chocolate shavings and whipped cream.

Finished with chocolate shavings and whipped cream.

Chocolate brownie served with a scoop of vanilla ice cream, homemade raspberry sauce, and whipped cream.