Karl Strauss Brewing Company Carlsbad

Hints of oak, soft fruity finish | California Chardonnay

Stone fruit, vanilla, buttery | Chardonnay from Napa

Citrus, apricot, crisp | Sauvignon Blanc from Napa

Melon, peach, bright acidity | Rosé from Contra Costa County

Juicy pear, citrus, smooth White Blend from CA

Black cherry, cassis, long tannin finish | Cabernet from Lodi

Pomegranate, vanilla, blackberry Red Blend from CA.

Crispy flour tortilla stuffed with mozzarella & parmesan cheese, carnitas pork, Spanish chorizo, cremini mushrooms, Red Trolley marinara, with pepperoni chili crisp, frisée, ranch drizzle, pecorino.

Sliced roasted beef, beer onions, gruyere cheese, three-pepper relish, mayo, house-made birria au jus dip, fries

Crispy flour tortilla stuffed with mozzarella & parmesan cheese, carnitas pork, Spanish chorizo, cremini mushrooms, Red Trolley marinara, with pepperoni chili crisp, frisée, ranch drizzle, pecorino.

Sweet potato fries, chili-lime spices, spicy ranch.

Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.

Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & jalapeño beer cheese.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Beer-brined bacon, feta, balsamic reduction, pecorino-romano.

Wild caught calamari steak strips, jalapenos, zucchini pickles, parmesan-panko breading, with Old Bay remoulade, lemon.

Bet you can't eat just one! Rosemary, pecorino, truffle dip.

Nachos for grown-ups. Sashimi-grade chopped tuna, tomato, red onions, spicy firecracker sauce, sesame, and cilantro aioli on tortilla chips.

Boneless wings, buffalo sauce, Ranch dressing, carrots, celery.

Boneless Wings, Sweet Chili Garlic Sauce, Ranch Dressing, Carrots, Celery

Plancha-seared ancho-marinated steak, jalapeño beer cheese, gorgonzola, avocado-chimichurri, pickled onion, cilantro.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, grilled chicken breast, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, grilled salmon, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Gorgonzola, avocado, beer-brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, chili-ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn- piquillo pepper relish, cilantro, hearts of romaine, mixed greens, herb croutons, garlic, parmesan cheese, pecorino-romano dressing.

Organic spring mix, sashimi-grade peppered Ahi, pickled ginger, wontons, sautéed cremini mushrooms, tomato, sesame seeds, firecracker sauce, citrus vinaigrette.

Crafted locally at San Luis Sausage Co. using our award-winning beers. Grilled cheddar brat, chili-chicken link, sweet potato fries, grilled zucchini, pickled onions, spicy honey-sriracha mustard.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and grilled chicken breast.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and ahi poke.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and beyond meat patty.

Avocado, pickled onions, quinoa rice, sautéed green beans, carrots, Korean BBQ sauce, cilantro oil, sesame seeds and grilled salmon.

Sautéed shrimp, harissa-lager cream sauce, cremini mushrooms, pasillas, tomatoes, basil, garlic mashed potatoes, peppery greens.

Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.

Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.

Sustainably-farmed Norwegian salmon, ginger-basil panko crust, avocado, sautéed green beans, quinoa rice, firecracker and spicy mustard sauce.

Two 8oz Red Trolley Ale-brined bone-in chops with firecracker and spicy mustard sauce, sautéed green beans, garlic mashed potatoes. A tried-n-true matchup of flavors – Red Trolley Irish Ale…meet Beer-Brined Pork Chops! The savory grilled pork chops complements the sweet malts of our award-winning ale…a must have.

12oz Certified Sterling Silver, herb butter, garlic-parmesan truffle fries & balsamic-glazed grilled zucchini.

7oz Certified Sterling Silver, mushroom beer demi, garlic mashed potatoes, sautéed green beans, crispy leeks.

Cheese sauce, parmesan breadcrumb topping. (Voted Best Mac and Cheese in the 2022 SD Reader’s Poll - IYKYK)

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, arugula.

Sliced roasted beef, beer onions, gruyere cheese, three-pepper relish, mayo, house-made birria au jus dip, fries

Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo served with fries.

Fresh ground steak trim beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo. 17.50 Sub all-natural grass-fed beef served with fries.

House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, tomato, chili aioli served with seasoned watermelon.

Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil, LT served with fries.

Tillamook pepper jack, beer onions, chipotle ale mayo served with fries.

Avocado, beer-brined bacon, Tillamook pepper jack, LT, chili aioli served with fries.

Housemade slaw

Quinoa rice, parsley

Herb butter

Grilled zucchini, lightly seasoned.

Cheese sauce, parmesan breadcrumb topping.

Crispy aweet potato fries

Seasoned fries

Garlic mashed potatoes

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Hearts of romaine, mixed greens, herb croutons, garlic, pecorino-romano dressing.

Elbow noodles with butter and parmesan

Elbow noodles with cheese sauce

Battered Alaskan Cod with fries and Ranch dressing

Beef patty, cheese, lettuce, tomato, toasted bun, fries and Ranch dressing

Fried boneless chicken tenders with fries and Ranch dressing

Sweet potato fries, chili-lime apices

Vegan chickpea sun-dried tomato hummus, roasted red peppers, toasted almonds, carrots & celery.

Feta, balsamic reduction, pecorino-romano.

Grilled boneless wings. Served with carrots, celery and Ranch dressing

Organic spring mix, romaine, feta cheese, toasted almonds, tomato, cranberries, Ranch dressing.

Organic spring mix, romaine, toasted almonds, tomato, cranberries, balsamic vinaigrette.

3 Lettuce wraps with guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, cilantro.

Lettuce wrapped with avocado, Tillamook cheddar, lettuce, tomato and chili aioli, fries.

Grilled Gmo-Free, no soy, gluten-free, plant-based beyond meat patty, pickled onions, LT. Served in a lettuce wrap with fries.

Sub Beyond Burger with lettuce, tomato and red onion served in a lettuce wrap served with fries

Crispy aweet potato fries

Quinoa rice, parsley

Seasoned fries

Sauteed green beans

Grilled zucchini, lightly seasoned.

Organic spring mix, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Organic spring mix, feta, toasted almonds, tomato, cranberries, ranch.

Wreck Alley Imperial Stout-soaked lady fingers, mascarpone, cocoa powder.

Warm brown butter cake, guava & strawberry sauces, whipped cream, toasted almonds.

7.2% ABV | Citrus tropical, juicy.

7.3% ABV | Crisp, pine, citrus.

5.8% ABV | Toffee, caramel, dried fruit

7.2% ABV | Citrus, tropical, juicy.

4.2% ABV | Crisp, clean, refreshing.

7.0% ABV | Pineapple, tangerine, melon.

5.85 ABV | Toffee, caramel, dried fruit.

7.3% ABV | Crisp, pine, citrus

6.0% ABV | Blueberry, vanilla, almond.

6.0% ABV | Lime, orange, grapefruit.

6.0% ABV | Guava, pineapple, mango.

5.0% ABV | Passionfruit, orange, guava.

7.0% ABV | Tropical, passion fruit, peach.

5.8% ABV | Chai, chamomile, cinnamon.

5.55 ABV | Light, malt forward, crisp finish.

6.4% ABV | Caramel, toffee, chocolate.

6.2% ABV | Guava, tropical, passionfruit.

6.0% ABV | Chocolate, toasty, caramel.

0.5% ABV | White grapefruit, passion fruit, papaya

5.8% ABV | Toffee, caramel, dried fruit.

7.0% ABV | Pineapple, tangerine, melon.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Boneless wings, buffalo sauce, Ranch dressing, carrots, celery.

Boneless wings, Sweet Chili Garlic Sauce, Ranch dressing, carrots, celery.

Organic spring mix, gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Romaine hearts, croutons, parmesan, tomato, Pecorino-Romano dressing.

Seasoned French Fries by the Pound

Grilled Mesquite chicken breast, Latin citrus sauce, tomato, cilantro.

Crafted locally at San Luis Sausage Co. using our award-winning beers – cheddar brat and chili chicken links with honey-sriracha mustard and pickled onions.

Large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy parmesan breadcrumb topping.

Andouille sausage, black forest ham, beer-brined bacon.

Roasted red peppers, cremini mushrooms, spinach.

Panko-breaded chicken tenders & fries with ranch dressing.