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  • Luna Red Restaurant & Bar

Luna Red

1023 Chorro Street, San Luis Obispo, CA
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DINNER MENU
KIDS
DESSERTS

Featured Items

  • DEL MAR PAELLA

    rockfish, shrimp, clams, scallops, saffron aioli, english peas
    $68.00
  • 4-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $22.00
  • CHIPOTLE CHOCOLATE MOUSSE

    chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
    $14.00

DINNER MENU

STARTERS

Portioned to serve one to four people. We recommend one to two small options for every one to two guests to get you started.
  • BACON WRAPPED DATES

    stuffed with housemade chorizo (gf, df) add herbed goat cheese or blue cheese crema +2
    $15.00
  • SALTADO STEAK BITES

    fingerling potato discs, garlic roasted onions, mushrooms & bell peppers sautéed with 5oz tender filet mignon tips, chimichurri (gf, df)
    $22.00
  • POLLO FRITO

    subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites (gf, df)
    $10.00
  • ADOBO BABY BACK RIBS

    slow roasted, grill-finished baby back ribs, adobo chili glaze, cilantro (gf, df)
    $15.00
  • BRUSSELS SPROUTS

    pomegranate vinaigrette, golden raisins, toasted almonds, lavender- peach reduction (gf, vo, dfo, nfo) your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco
    $15.00
  • WARM MARINATED OLIVES

    citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon (v, gf)
    $8.00
  • TUNA CEVICHE

    red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips (gf, df)
    $22.00
  • PERUVIAN SHRIMP CEVICHE

    medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips (gf, df, s)
    $16.00
  • GAMBAS AL AJILLO

    wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough (sf)
    $12.00
  • GILDA ANCHOVY CROSTINI

    spanish anchovy, olive tapenade, shaved pickled peppers, chipotle-lime aioli, back porch sourdough, microgreens (df, gfo)
    $14.00
  • PAPAS BRAVAS

    crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices (gf, df).
    $11.00
  • ESCABECHE

    pickled local vegetables brined in-house (v, gf)
    $7.00
  • CHIPS & SALSAS

    fire roasted tomato salsa, queso, house made tortilla chips (vo, gf)
    $10.00

BREADS & SPREADS

  • WARM GOAT CHEESE

    avocado herb pesto, roasted peppers, toasted back porch bakery sourdough (gfo)
    $16.00
  • WHIPPED BUTTER

    salted garlic and paprika compound butter, toasted back porch bakery sourdough
    $9.00
  • LENTIL HUMMUS

    yellow lentil hummus, chili oil, dukkah, housemade flatbread (nfo, v, gfo)
    $8.00
  • MUHAMMARA

    walnut, bell pepper and bread crumb spread, zhoug, housemade flatbread (nuts, v)
    $8.00

DINNER MAINS

  • CHURRASCO HANGAR STEAK

    grilled, sliced 8 oz. certified angus beef hangar steak, roasted sweet corn, squash, bell pepper, red onion, cherry tomatoes, chimichurri (gf, df)
    $40.00
  • PORK OSSO BUCCO

    spicy chile verde braised pork shank, fresh chermoula herbs, cilantro-criolla confetti rice, roasted market vegetables (gf, df)
    $38.00
  • SALMON CON ALMEJAS

    pan seared skuna bay salmon, manilla clams sauteed in garlic-butter and white wine, house chorizo, peas, spring onion, black rice, saffron aioli, pickled onion, grilled lemon (gf, sf)
    $39.00
  • MOLE CHICKEN

    brined airliner chicken breast, rich mole rojo, market carrots, spring peas, fingerling potatoes, pickled onion, sesame seeds (gf, df)
    $38.00
  • LAMB CHOP FRITES

    three grilled lamb chops, mushroom dusted parmesan frites, mint tomatillo pico de gallo (gf, dfo)
    $48.00
  • VEGAN MARKET VEGETABLE & BUTTER BEAN FABADA

    spanish style stew of butter beans, local cauliflower, mushrooms, kale and housemade soyrizo (v, gf)
    $26.00

PAELLA

our paella is rich and flavorful with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley (gf, df) serves 2-4. please allow up to 35 minutes to prepare. choose between saffron or black squid ink rice
  • DE LA LUNA PAELLA

    aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas (gf/df)
    $58.00
  • MARKET VEGETABLE PAELLA

    eggplant, summer squash, cherry tomatoes, english peas, soyrizo, avocado-herb pesto, toasted pepitas (v)
    $50.00
  • DEL MAR PAELLA

    rockfish, shrimp, clams, scallops, saffron aioli, english peas
    $68.00
  • MIXTO PAELLA

    a combination of our de la luna and del mar paellas.
    $75.00

SALAD/SOUP

  • MARKET BERRY SALAD

    market berries, snap peas, arugula, spinach, mixed greens, blue cheese, citrus glazed walnuts, chopped herbs, blackberry vinaigrette (gf, dfo, nfo)
    $16.00
  • CAESAR SALAD

    chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)
    $16.00
  • FARMHOUSE SALAD

    market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit (gf/v/df/nuts)
    $9.00
  • TOMATO & BURRATA SALAD

    market tomatoes, burrata, fresh basil, dukkah, basil oil, charred onion balsamic reduction (gf, nfo)
    $18.00
  • TORTILLA SOUP

    blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf, vo)
    $12.00

CRAFT TACOS

Three tacos on housemade beet-infused corn tortillas, filled with premium ingredients. All craft tacos are gluten free.
  • SKUNA BAY SALMON TACOS

    skuna bay salmon, crushed avocado, pickled radish, green onion, microgreens, chipotle-lime aioli (df)
    $26.00
  • TAHINI CAULIFLOWER TACOS

    tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)
    $18.00
  • COCONUT SHRIMP TACOS

    coconut shrimp, fresh mango pico, pickled onion, coconut jalapeño sauce, cilantro (sf, df)
    $26.00
  • LAMB SHOULDER MOLE TACOS

    slow simmered spicy lamb mole, pickled carrots & onions, cilantro microgreens, sesame seeds, queso fresco (s, dfo)
    $24.00

STREET TACOS

All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and house made salsas.
  • 4-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $22.00
  • 6-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $30.00
  • 10-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $44.00

KIDS

KIDS MENU

  • KID'S CHICKEN TACO

    one aji amarillo chicken taco, served with basmati rice and black beans with queso fresco (gf)
    $9.00
  • KID'S BEEF TACO

    one birria beef taco, served with basmati rice and black beans with queso fresco (gf)
    $9.00
  • KID'S GRILLED CHEESE

    sliced brioche, cheddar cheese. served with berries
    $9.00
  • KID'S BUTTER PASTA

    with grated parmesan
    $9.00
  • KID'S SALMON

    salmon strips with roasted market veggies and wild rice
    $18.00

DESSERTS

  • KEY LIME PIE

    brûléed top, dollop of whipped cream & fresh berries (gluten free)
    $13.00
  • CHIPOTLE CHOCOLATE MOUSSE

    chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
    $14.00

6-PACK TACOS

$30.00

All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.

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Luna Red Restaurant & Bar Location and Ordering Hours

(805) 540-5243
1023 Chorro Street, San Luis Obispo, CA 93401
Open now • Closes at 8:30PM
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