Skip to Main content
  • Luna Red Restaurant & Bar

Luna Red

1023 Chorro Street, San Luis Obispo, CA
‌
‌
DINNER MENU
KIDS
DESSERTS

Featured Items

  • DEL MAR PAELLA

    rockfish, shrimp, clams, scallops, saffron aioli, english peas
    $68.00
  • 4-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $22.00
  • CHIPOTLE CHOCOLATE MOUSSE

    chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
    $14.00

DINNER MENU

STARTERS

Portioned to serve one to four people. We recommend one to two small options for every one to two guests to get you started.
  • BACON WRAPPED DATES

    stuffed with housemade chorizo (gf, df) add herbed goat cheese or blue cheese crema +2
    $15.00
  • SALTADO STEAK BITES

    fingerling potato discs, garlic roasted onions, mushrooms & bell peppers sautéed with 5oz tender filet mignon tips, chimichurri (gf, df)
    $22.00
  • POLLO FRITO

    subtly spicy chipotle, honey and balsamic glazed crispy chicken thigh bites (gf, df)
    $10.00
  • ADOBO BABY BACK RIBS

    slow roasted, grill-finished baby back ribs, adobo chili glaze, cilantro (gf, df)
    $15.00
  • BRUSSELS SPROUTS

    pomegranate vinaigrette, golden raisins, toasted almonds, lavender- peach reduction (gf, vo, dfo, nfo) your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco
    $15.00
  • WARM MARINATED OLIVES

    citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon (v, gf)
    $8.00
  • TUNA CEVICHE

    red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips (gf, df)
    $22.00
  • PERUVIAN SHRIMP CEVICHE

    medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips (gf, df, s)
    $16.00
  • GAMBAS AL AJILLO

    wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough (sf)
    $12.00
  • GILDA ANCHOVY CROSTINI

    spanish anchovy, olive tapenade, shaved pickled peppers, chipotle-lime aioli, back porch sourdough, microgreens (df, gfo)
    $14.00
  • PAPAS BRAVAS

    crispy fingerling potatoes, fire roasted salsa, spicy sambal aioli, ethiopian spices (gf, df).
    $11.00
  • ESCABECHE

    pickled local vegetables brined in-house (v, gf)
    $7.00
  • CHIPS & SALSAS

    fire roasted tomato salsa, queso, house made tortilla chips (vo, gf)
    $10.00

BREADS & SPREADS

  • WARM GOAT CHEESE

    avocado herb pesto, roasted peppers, toasted back porch bakery sourdough (gfo)
    $16.00
  • WHIPPED BUTTER

    salted garlic and paprika compound butter, toasted back porch bakery sourdough
    $9.00
  • LENTIL HUMMUS

    yellow lentil hummus, chili oil, dukkah, housemade flatbread (nfo, v, gfo)
    $8.00
  • MUHAMMARA

    walnut, bell pepper and bread crumb spread, zhoug, housemade flatbread (nuts, v)
    $8.00

DINNER MAINS

  • CHURRASCO HANGAR STEAK

    grilled, sliced 8 oz. certified angus beef hangar steak, roasted sweet corn, squash, bell pepper, red onion, cherry tomatoes, chimichurri (gf, df)
    $40.00
  • PORK OSSO BUCCO

    spicy chile verde braised pork shank, fresh chermoula herbs, cilantro-criolla confetti rice, roasted market vegetables (gf, df)
    $38.00
  • SALMON CON ALMEJAS

    pan seared skuna bay salmon, manilla clams sauteed in garlic-butter and white wine, house chorizo, peas, spring onion, black rice, saffron aioli, pickled onion, grilled lemon (gf, sf)
    $39.00
  • MOLE CHICKEN

    brined airliner chicken breast, rich mole rojo, market carrots, spring peas, fingerling potatoes, pickled onion, sesame seeds (gf, df)
    $38.00
  • LAMB CHOP FRITES

    three grilled lamb chops, mushroom dusted parmesan frites, mint tomatillo pico de gallo (gf, dfo)
    $48.00
  • VEGAN MARKET VEGETABLE & BUTTER BEAN FABADA

    spanish style stew of butter beans, local cauliflower, mushrooms, kale and housemade soyrizo (v, gf)
    $26.00

PAELLA

our paella is rich and flavorful with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley (gf, df) serves 2-4. please allow up to 35 minutes to prepare. choose between saffron or black squid ink rice
  • DE LA LUNA PAELLA

    aji amarillo chicken, housemade chorizo, soft cooked eggs, english peas (gf/df)
    $58.00
  • MARKET VEGETABLE PAELLA

    eggplant, summer squash, cherry tomatoes, english peas, soyrizo, avocado-herb pesto, toasted pepitas (v)
    $50.00
  • DEL MAR PAELLA

    rockfish, shrimp, clams, scallops, saffron aioli, english peas
    $68.00
  • MIXTO PAELLA

    a combination of our de la luna and del mar paellas.
    $75.00

SALAD/SOUP

  • MARKET BERRY SALAD

    market berries, snap peas, arugula, spinach, mixed greens, blue cheese, citrus glazed walnuts, chopped herbs, blackberry vinaigrette (gf, dfo, nfo)
    $16.00
  • CAESAR SALAD

    chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)
    $16.00
  • FARMHOUSE SALAD

    market spring mix, red onion, cucumber, candied almonds & pecans, guava citrus vinaigrette, seasonal fruit (gf/v/df/nuts)
    $9.00
  • TOMATO & BURRATA SALAD

    market tomatoes, burrata, fresh basil, dukkah, basil oil, charred onion balsamic reduction (gf, nfo)
    $18.00
  • TORTILLA SOUP

    blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf, vo)
    $12.00

CRAFT TACOS

Three tacos on housemade beet-infused corn tortillas, filled with premium ingredients. All craft tacos are gluten free.
  • SKUNA BAY SALMON TACOS

    skuna bay salmon, crushed avocado, pickled radish, green onion, microgreens, chipotle-lime aioli (df)
    $26.00
  • TAHINI CAULIFLOWER TACOS

    tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)
    $18.00
  • COCONUT SHRIMP TACOS

    coconut shrimp, fresh mango pico, pickled onion, coconut jalapeño sauce, cilantro (sf, df)
    $26.00
  • LAMB SHOULDER MOLE TACOS

    slow simmered spicy lamb mole, pickled carrots & onions, cilantro microgreens, sesame seeds, queso fresco (s, dfo)
    $24.00

STREET TACOS

All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and house made salsas.
  • 4-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $22.00
  • 6-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $30.00
  • 10-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $44.00

KIDS

KIDS MENU

  • KID'S CHICKEN TACO

    one aji amarillo chicken taco, served with basmati rice and black beans with queso fresco (gf)
    $9.00
  • KID'S BEEF TACO

    one birria beef taco, served with basmati rice and black beans with queso fresco (gf)
    $9.00
  • KID'S GRILLED CHEESE

    sliced brioche, cheddar cheese. served with berries
    $9.00
  • KID'S BUTTER PASTA

    with grated parmesan
    $9.00
  • KID'S SALMON

    salmon strips with roasted market veggies and wild rice
    $18.00

DESSERTS

  • KEY LIME PIE

    brûléed top, dollop of whipped cream & fresh berries (gluten free)
    $13.00
  • CHIPOTLE CHOCOLATE MOUSSE

    chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
    $14.00

SALMON CON ALMEJAS

$39.00

pan seared skuna bay salmon, manilla clams sauteed in garlic-butter and white wine, house chorizo, peas, spring onion, black rice, saffron aioli, pickled onion, grilled lemon (gf, sf)

Customize your item

Have an Allergy?

Optional
Request advisory
No substitutes. Additions may be charged extra.
1

Luna Red Restaurant & Bar Location and Ordering Hours

(805) 540-5243
1023 Chorro Street, San Luis Obispo, CA 93401
Open now • Closes at 8:30PM
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement
  • |CA Privacy Statement