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  • Luna Red Restaurant & Bar

Luna Red

1023 Chorro Street, San Luis Obispo, CA
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BRUNCH MENU
KIDS
DESSERTS

Featured Items

  • CHIPOTLE CHOCOLATE MOUSSE

    chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
    $14.00

BRUNCH MENU

STARTERS

  • CHURRO BEIGNETS

    cinnamon sugar dusted delicate choux pastry drizzled with dulce de leche caramel and spiced chocolate sauce (gf)
    $15.00
  • BACON WRAPPED DATES

    stuffed with housemade chorizo (gf, df) add herbed goat cheese or blue cheese crema +2
    $15.00
  • SALTADO STEAK BITES

    fingerling potato discs, garlic roasted onions, mushrooms & bell peppers sautéed with 5oz tender filet mignon tips, chimichurri (gf, df)
    $22.00
  • ADOBO BABY BACK RIBS

    slow roasted, grill-finished baby back ribs, adobo chili glaze, cilantro (gf, df)
    $15.00
  • BRUSSELS SPROUTS

    pomegranate vinaigrette, golden raisins, toasted almonds, lavender- peach reduction (gf, vo, dfo, nfo) your choice of: blue cheese crema, whipped goat cheese or tofu queso fresco
    $15.00
  • NACHOS

    tortilla chips, melted cheddar, housemade queso, salsa criolla, green onion, queso fresco, cilantro and your choice of protein (gf): housemade soyrizo, aji amarillo chicken, pulled pork, beef birria
    $16.00
  • ESCABECHE

    pickled local vegetables brined in-house (v, gf)
    $7.00
  • TUNA CEVICHE

    red onion, radish, cucumber, cilantro, jalapeno, sour citrus juice, housemade tortilla chips (gf, df)
    $22.00
  • PERUVIAN SHRIMP CEVICHE

    medium shrimp, coconut habanero sauce, roma tomato, persian cucumber, red onion, avocado, cilantro, housemade tortilla chips (gf, df, s)
    $16.00
  • GAMBAS AL AJILLO

    wild caught white shrimp sautéed in paprika-garlic and white wine sauce, chili flakes, parmesan griddled sourdough (sf)
    $12.00
  • GILDA ANCHOVY CROSTINI

    spanish anchovy, olive tapenade, shaved pickled peppers, chipotle-lime aioli, back porch sourdough, microgreens (df, gfo)
    $14.00
  • WARM MARINATED OLIVES

    citrus, garlic and herb marinated spanish olives, piquillo and sweety drop peppers, fresh herbs, lemon (v, gf)
    $8.00
  • CHIPS & SALSAS

    $10.00

BREADS & SPREADS

  • WHIPPED BUTTER

    salted garlic and paprika compound butter, toasted back porch bakery sourdough
    $9.00
  • MUHAMMARA

    walnut, bell pepper and bread crumb spread, zhoug, housemade flatbread (nuts, v)
    $8.00
  • LENTIL HUMMUS

    yellow lentil hummus, chili oil, dukkah, housemade flatbread (nfo, v, gfo)
    $8.00
  • WARM GOAT CHEESE

    avocado herb pesto, roasted peppers, toasted back porch bakery sourdough (gfo)
    $16.00

SOUPS/SALADS

  • MARKET BERRY SALAD

    market berries, snap peas, arugula, spinach, mixed greens, blue cheese, citrus glazed walnuts, chopped herbs, blackberry vinaigrette (gf, dfo, nfo)
    $16.00
  • CAESAR SALAD

    chopped romaine, crispy tortilla strips, roasted corn, shaved parmesan, market cherry tomatoes, anchovies, chipotle caesar dressing (gf, dfo)
    $16.00
  • FARMHOUSE SALAD

    market spring mix, red onion, cucumber, citrus glazed walnuts, guava citrus vinaigrette, seasonal fruit (gf, v, nuts)
    $9.00
  • TORTILLA SOUP

    blended house roasted tomato stew, crushed avocado, onion, radish, queso fresco, tortilla chips (gf, vo)
    $12.00
  • TOMATO & BURRATA SALAD

    market tomatoes, burrata, fresh basil, dukkah, basil oil, charred onion balsamic reduction (gf, nfo)
    $18.00

BRUNCH MAINS

  • CHORIZO BENEDICT

    housemade pork chorizo, housemade arepas, poached eggs, spiced sherry hollandaise served with sautéed potatoes and criolla (gf)
    $24.00
  • BACON BENEDICT

    thick-cut bacon, housemade arepas, poached eggs, spiced sherry hollandaise, served with sautéed potatoes and criolla (gf)
    $24.00
  • MACHACA

    beef birria scramble, cumin black beans, queso fresco, avocado, onion, salsa criolla, fire roasted salsa, corn tortillas (gf/dfo)
    $22.00
  • PURPLE PANCAKES

    japanese purple sweet potatoes, seasonal fruit, lavender pear syrup served with two eggs (gf)
    $20.00
  • FIG & GOAT CHEESE BURGER

    grilled wagyu burger, goat cheese, fig jam, seasonal greens, garlic aioli, backporch bakery brioche bun (dfo, gfo) your choice of: farmhouse salad or shoestring fries
    $22.00
  • VEGGIE PESTO BENEDICT

    mint sage arugula pesto, market tomatoes, wilted greens, housemade arepas, poached eggs, spiced sherry hollandaise, served with sautéed potatoes and criolla (gf)
    $22.00
  • CHICKEN N WAFFLES

    buttermilk waffle, fried chicken, chili maple cilantro syrup, paprika butter
    $24.00
  • CHILAQUILES

    roasted tomatillo salsa, radish, queso fresco, corn chips, cilantro, avocado, pickled red onion, two sunnyside up eggs (gf/dfo)
    $20.00
  • SMOKED SALMON AVO TOAST

    fifty five degree smoked atlantic salmon, red onion, capers, chipotle-lime aioli, back porch olive bread, microgreens, lava salt (df, gfo) your choice of: farmhouse salad or fries
    $25.00
  • MEDITERRANEAN SHORT RIB BOWL (L/B)

    braised and pulled birria style short rib, fire roasted onions & bell pepper, yellow lentil hummus, zhoug, market tomato, dukkah, flatbread (nfo/df/gfo)
    $25.00

SOLO PAELLA

our single-sized ‘solo’ paella is rich with flavor, made with a layer of caramelized, crispy rice known as socarrat, the hallmark of a great paella. every paella we serve features a blend of sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, accompanied by grilled lemons and parsley. (gf/df)
  • DE LA LUNA SOLO

    aji amarillo chicken, housemade chorizo, soft cooked egg, english peas
    $24.00
  • MARKET VEGETABLE SOLO

    eggplant, summer squash, cherry tomatoes, english peas, soyrizo, avocado-herb pesto, toasted pepitas (v)
    $20.00
  • DEL MAR SOLO

    clams, rockfish, shrimp, scallops, saffron aioli, english peas (contains shellfish)
    $26.00
  • MIXTO SOLO

    a combination of our de la luna and del mar paellas (contains shellfish)
    $28.00

CRAFT TACOS

gluten & dairy free | served on housemade beet tortillas
  • SKUNA BAY SALMON TACOS

    skuna bay salmon, crushed avocado, pickled radish, green onion, microgreens, chipotle-lime aioli (df)
    $26.00
  • TAHINI CAULIFLOWER TACOS

    tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint, housemade tortillas (gf/df/nfo/v)
    $18.00
  • COCONUT SHRIMP TACOS

    coconut shrimp, fresh mango pico, pickled onion, coconut jalapeño sauce, cilantro (sf, df)
    $26.00
  • LAMB SHOULDER MOLE TACOS

    slow simmered spicy lamb mole, pickled carrots & onions, cilantro microgreens, sesame seeds, queso fresco (s, dfo)
    $24.00

STREET TACOS

  • 4-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $22.00
  • 6-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $30.00
  • 10-PACK TACOS

    All street tacos are gluten free and served on Lompoc Tortilla Co.’s white corn tortillas with limes and housemade salsas.
    $44.00

KIDS

KIDS MENU

  • KID'S CHICKEN TACO

    one aji amarillo chicken taco, served with basmati rice and black beans with queso fresco (gf)
    $9.00
  • KID'S BEEF TACO

    one birria beef taco, served with basmati rice and black beans with queso fresco (gf)
    $9.00
  • KID'S GRILLED CHEESE

    sliced brioche, cheddar cheese. served with berries
    $9.00
  • KID'S BUTTER PASTA

    with grated parmesan
    $9.00
  • KID'S SALMON

    salmon strips with roasted market veggies and wild rice
    $18.00

DESSERTS

  • KEY LIME PIE

    brûléed top, dollop of whipped cream & fresh berries (gluten free)
    $13.00
  • CHIPOTLE CHOCOLATE MOUSSE

    chocolate graham crust, mocha ganache, toffee-coffee sauce (gf/nuts)
    $14.00

KID'S BEEF TACO

$9.00

one birria beef taco, served with basmati rice and black beans with queso fresco (gf)

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Luna Red Restaurant & Bar Location and Ordering Hours

(805) 540-5243
1023 Chorro Street, San Luis Obispo, CA 93401
Closed • Opens Saturday at 10:30AM
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