Sake Dinner!
Mashiko
Lunch Menu
BENTOS
- Mashiko Bento
ROLL - Kunsei (smoked) Alaska: avocado, smoked salmon, cucumber, wasabi mayo FUN- Oni Tamago; wasabi deviled eggs and ikura on sunomono NOODLES - chilled soba, bay shrimp, cucumber, kaiware, tossed in yuzu miso and chili oil KOROKKE (croquette) - kasu lingcod, mentaiko, and negi
$28.00 - Yasai Bento
ROLL - Aka Tsuchi : pickled beets, avocado, spicy red miso, peppery greens NIGIRI - inari and grilled shiitake SALAD - chilled soba, edamame, and seaweed salad with yuzu miso KOROKKE (croquette) - Grilled Shishito and Shiitake with tonkatsu sauce
$22.00 - SUSHI/SASHIMI BENTO
ROLL -Kappamaki and Negihama SASHIMI- Hawaiian Tuna, NW Albacore, Saba NIGIRI - Hokkaido Scallop, Alaskan Salmon VEGGIES -Edamame, Ebi-Sunomono
$40.00
SUSHI and DONBURI (bowls)
- POKE BOWL, TUNA
Hawaiian Albacore tuna, homemade seaweed salad, pickled nanban onions, bamboo shoots, garlic sauce and sesame oil. Add avocado + $3
$25.00+ - Salmon Don
Alaskan coho and king salmon with ponzu, cucumber sunomono, and seasonal greens over sushi rice. Add Ikura + $5
$30.00+ - THE BIG 3: Saba, Salmon and Tuna Don
Norwegian Mackerel, Hawaiian albacore, and Alaskan Salmon with ponzu, cucumber sunomono, and shredded daikon over sushi rice
$30.00 - TUNA-DON
Assorted Tunas (Hawaiian albacore, NW albacore, Skipjack tuna) with ponzu, cucumber sunomono, and shredded daikon over sushi rice. Add Maguro + $10
$30.00+ - Curry-Don (gf) not vegan
our kinda spicy curry over haiga rice. Served with your choice of chicken or homemade organic tofu. *the curry contains butter so it is not vegan
$19.00+ - TONKATSU-DON
Crispy fried marinated pork cutlet over steamed haiga rice with tonkatsu sauce
$18.00 - Mashiko Sushi Set
ULTIMATE NEGIHAMA: Hawaiian albacore, tempura onion, negi, pickled nanban onion, garlic sauce SPICY EBI: NW bay shrimp, spicy mentaiko mayo, cucumber, avocado ADD 2pc NIGIRI:+$9 Alaskan Salmon, Hokkaido Scallop
$28.00+ - Mashiko 5pc Nigiri and Roll set
NW albacore, sockeye salmon, yellowtail, saba, and scallop nigiri with one smoked salmon cucumber hosomaki roll
$30.00 - CRUSTACEAN
- KINDA SPICY SCALLOP$18.00
- WRANGELL$20.00
- ORENGI-SUKE$20.00
- NW TEMPTATION$19.00
- HAYASHI$15.00
- GREEN MACHINE$17.00
- CRIMSON VIOLA$19.00
KOBACHI
- Sunomono, Lunch
cucumber and seaweed salad with rice vinegar
$3.00 - Kaiso, Lunch
house made seasoned seaweed and sesame salad
$4.00 - Miso Soup
with house-made traditional dashi and organic tofu
$7.00 - Tsukemono, Lunch
assorted house-made traditional pickled vegetables
$8.00 - EDAMAME, ORGANIC
soybean pods sprinkled with shiitake finishing salt
$7.00
Kaiso, Lunch
house made seasoned seaweed and sesame salad
DESSERT
Beverages
SAKE/BEER/CIDER/WINE
- ROGERS 12oz
brewed using oregon sterling hops
$6.00 - ECHIGO KOSHIHIKARI BEER 11.8oz
(11.8oz) a light clean, crisp beer from Niigata using famous koshihikari rice, barley, wheat and hops. The chef's favorite!
$8.00 - SASSY PEACH CIDER 16oz
an unfiltered cider with a bright peach flavor
$9.00 - WOODINVILLE CIDERWORKS GOLDEN RUSSET CIDER 500ml
an heirloom golden russet cider apple with champagne notes and a smooth finish
$20.00 - MOMOKAWA ORGANIC JUNMAI GINJO
served chilled with notes of lime, melon and pineapple
$10.00+ - SEIKYO JUNMAI
room temp, chilled or warm, this one does it all. notes of clove and honey, semi dry.
$12.00+ - JOTO DAIGINJO
*made with apple yeast served chilled with crisp notes of green apple, pear and melon
$15.00+ - MAISON SALEYA ROSE$12.00+
- TECCOLOTE, ALBARINO$12.00+