Sake Dinner!
Mashiko
Lunch Menu
BENTOS
- Mashiko Bento$28.00
ROLL - Kunsei (smoked) Alaska: avocado, smoked salmon, cucumber, wasabi mayo FUN- Oni Tamago; wasabi deviled eggs and ikura on sunomono NOODLES - chilled soba, bay shrimp, cucumber, kaiware, tossed in yuzu miso and chili oil KOROKKE (croquette) - kasu lingcod, mentaiko, and negi
- Yasai Bento$22.00
ROLL - Aka Tsuchi : pickled beets, avocado, spicy red miso, peppery greens NIGIRI - inari and grilled shiitake SALAD - chilled soba, edamame, and seaweed salad with yuzu miso KOROKKE (croquette) - Grilled Shishito and Shiitake with tonkatsu sauce
- SUSHI/SASHIMI BENTO$40.00
ROLL -Kappamaki and NegIma SASHIMI- Hawaiian and NW Albacores, Saba NIGIRI - Hokkaido Scallop, Alaskan Salmon VEGGIES -Edamame, Ebi-Sunomono
SUSHI and DONBURI (bowls)
- POKE BOWL, TUNA$25.00+
Hawaiian Albacore tuna, homemade seaweed salad, pickled nanban onions, bamboo shoots, garlic sauce and sesame oil. Add avocado + $3
- Salmon Don$28.00
Alaskan coho and king salmon with ponzu, cucumber sunomono, and shredded daikon over sushi rice
- THE BIG 3: Saba, Salmon and Tuna Don$30.00
Norwegian Mackerel, Hawaiian albacore, and Alaskan Salmon with ponzu, cucumber sunomono, and shredded daikon over sushi rice
- Curry-Don (gf) not vegan$19.00+
our kinda spicy curry over haiga rice. Served with your choice of chicken or homemade organic tofu. *the curry contains butter so it is not vegan
- TUNA-DON$30.00
Assorted Tunas (Hawaiian albacore, NW albacore, Skipjack tuna) with ponzu, cucumber sunomono, and shredded daikon over sushi rice
- Mashiko Sushi Set$28.00+
ULTIMATE NEGIHAMA: Hawaiian albacore, tempura onion, negi, pickled nanban onion, garlic sauce SPICY EBI: NW bay shrimp, spicy mentaiko mayo, cucumber, avocado ADD 2pc NIGIRI:+$9 Alaskan Salmon, Hokkaido Scallop
- Karaage Don (gf)$18.00Out of stock
Crispy fried marinated chicken over haiga rice with wasabi cabbage slaw
- Chicken Katsu-Don$18.00
Crispy katsu fried marinated chicken over steamed haiga rice with tonkatsu sauce and wasabi cabbage slaw
- Mashiko 5pc Nigiri and Roll set$30.00
NW albacore, sockeye salmon, yellowtail, saba, and scallop nigiri with one smoked salmon cucumber hosomaki roll
Mashiko 5pc Nigiri and Roll set
NW albacore, sockeye salmon, yellowtail, saba, and scallop nigiri with one smoked salmon cucumber hosomaki roll
KOBACHI
- Sunomono, Lunch$3.00
cucumber and seaweed salad with rice vinegar
- Kaiso, Lunch$4.00
house made seasoned seaweed and sesame salad
- Miso Soup$7.00
with house-made traditional dashi and organic tofu
- Tsukemono, Lunch$8.00
assorted house-made traditional pickled vegetables
- EDAMAME, ORGANIC$7.00
soybean pods sprinkled with shiitake finishing salt
DESSERT
Beverages
SAKE/BEER/CIDER/WINE
- ROGERS 12oz$6.00
brewed using oregon sterling hops
- ECHIGO KOSHIHIKARI BEER 11.8oz$8.00
(11.8oz) a light clean, crisp beer from Niigata using famous koshihikari rice, barley, wheat and hops. The chef's favorite!
- SASSY PEACH CIDER 16oz$9.00
an unfiltered cider with a bright peach flavor
- WOODINVILLE CIDERWORKS GOLDEN RUSSET CIDER 500ml$20.00
an heirloom golden russet cider apple with champagne notes and a smooth finish
- MOMOKAWA ORGANIC JUNMAI GINJO$10.00+
served chilled with notes of lime, melon and pineapple
- SEIKYO JUNMAI$12.00+
room temp, chilled or warm, this one does it all. notes of clove and honey, semi dry.
- JOTO DAIGINJO$15.00+
*made with apple yeast served chilled with crisp notes of green apple, pear and melon
- MAISON SALEYA ROSE$12.00+
- TECCOLOTE, ALBARINO$12.00+