Sake Dinner!
Mashiko
Lunch Menu
BENTOS
- Mashiko Bento$28.00
ROLL - Kunsei (smoked) Alaska: avocado, smoked salmon, cucumber, wasabi mayo FUN- Oni Tamago; wasabi deviled eggs and ikura on sunomono NOODLES - chilled soba, bay shrimp, cucumber, kaiware, tossed in yuzu miso and chili oil KOROKKE (croquette) - kasu lingcod, mentaiko, and negi
- Yasai Bento$22.00
ROLL - Aka Tsuchi : pickled beets, avocado, spicy red miso, peppery greens NIGIRI - inari and grilled shiitake SALAD - chilled soba, edamame, and seaweed salad with yuzu miso KOROKKE (croquette) - Grilled Shishito and Shiitake with tonkatsu sauce
- SUSHI/SASHIMI BENTO$40.00
ROLL -Kappamaki and Negihama SASHIMI- Hawaiian Tuna, NW Albacore, Saba NIGIRI - Hokkaido Scallop, Alaskan Salmon VEGGIES -Edamame, Ebi-Sunomono
SUSHI and DONBURI (bowls)
- POKE BOWL, TUNA$25.00+
Hawaiian Albacore tuna, homemade seaweed salad, pickled nanban onions, bamboo shoots, garlic sauce and sesame oil. Add avocado + $3
- Salmon Don$30.00+
Alaskan coho and king salmon with ponzu, cucumber sunomono, and seasonal greens over sushi rice. Add Ikura + $5
- THE BIG 3: Saba, Salmon and Tuna Don$30.00
Norwegian Mackerel, Hawaiian albacore, and Alaskan Salmon with ponzu, cucumber sunomono, and shredded daikon over sushi rice
- TUNA-DON$30.00+
Assorted Tunas (Hawaiian albacore, NW albacore, Skipjack tuna) with ponzu, cucumber sunomono, and shredded daikon over sushi rice. Add Maguro + $10
- Curry-Don (gf) not vegan$19.00+
our kinda spicy curry over haiga rice. Served with your choice of chicken or homemade organic tofu. *the curry contains butter so it is not vegan
- TONKATSU-DON$18.00
Crispy fried marinated pork cutlet over steamed haiga rice with tonkatsu sauce
- Mashiko Sushi Set$28.00+
ULTIMATE NEGIHAMA: Hawaiian albacore, tempura onion, negi, pickled nanban onion, garlic sauce SPICY EBI: NW bay shrimp, spicy mentaiko mayo, cucumber, avocado ADD 2pc NIGIRI:+$9 Alaskan Salmon, Hokkaido Scallop
- Mashiko 5pc Nigiri and Roll set$30.00
NW albacore, sockeye salmon, yellowtail, saba, and scallop nigiri with one smoked salmon cucumber hosomaki roll
- CRUSTACEAN
- KINDA SPICY SCALLOP$18.00
- WRANGELL$20.00
- ORENGI-SUKE$20.00
- NW TEMPTATION$19.00
- HAYASHI$15.00
- GREEN MACHINE$17.00
- CRIMSON VIOLA$19.00
KOBACHI
- Sunomono, Lunch$3.00
cucumber and seaweed salad with rice vinegar
- Kaiso, Lunch$4.00
house made seasoned seaweed and sesame salad
- Miso Soup$7.00
with house-made traditional dashi and organic tofu
- Tsukemono, Lunch$8.00
assorted house-made traditional pickled vegetables
- EDAMAME, ORGANIC$7.00
soybean pods sprinkled with shiitake finishing salt
DESSERT
Beverages
SAKE/BEER/CIDER/WINE
- ROGERS 12oz$6.00
brewed using oregon sterling hops
- ECHIGO KOSHIHIKARI BEER 11.8oz$8.00
(11.8oz) a light clean, crisp beer from Niigata using famous koshihikari rice, barley, wheat and hops. The chef's favorite!
- SASSY PEACH CIDER 16oz$9.00
an unfiltered cider with a bright peach flavor
- WOODINVILLE CIDERWORKS GOLDEN RUSSET CIDER 500ml$20.00
an heirloom golden russet cider apple with champagne notes and a smooth finish
- MOMOKAWA ORGANIC JUNMAI GINJO$10.00+
served chilled with notes of lime, melon and pineapple
- SEIKYO JUNMAI$12.00+
room temp, chilled or warm, this one does it all. notes of clove and honey, semi dry.
- JOTO DAIGINJO$15.00+
*made with apple yeast served chilled with crisp notes of green apple, pear and melon
- MAISON SALEYA ROSE$12.00+
- TECCOLOTE, ALBARINO$12.00+