Monday Restaurant & Bar 4327 Bienville Ave
MAIN MENU
STARTERS
- SEAFOOD GUMBO$12.00+
shrimp, crab, crawfish and oyster gumbo served with steamed rice
- SEAFOOD SPINACH DIP$22.00
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
- SWEET CHILI WINGS$15.00
fried drumettes tossed in a thai sweet chili glaze
- CHICKEN CRACKLIN$12.00
meaty house fried chicken skin, served with w/hot honey
- BOUDIN EGG ROLL$12.00
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
- ELOTES "Mexican Street Corn"$10.00
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
- 1/2 CHARGRILLED OYSTER$22.50Out of stock
- DOZEN CHARGRILLED$30.00Out of stock
- BBQ BLUE CRAB CLAWS$24.00Out of stock
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
- SHRIMP REMOULADE$14.00
Six jumbo shrimp served in a martini glass filled with our Monday's remoulade sauce.
- SEAFOOD PIZZA$21.00
Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.
- NOLA STYLE PIZZA$15.00
Bell peppers, onions, hot sausage, and white sauce.
- CREATE YOUR OWN PIZZA$10.00
- SPINACH DIP (No Seafood)$14.00
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
GREENERY
- MONDAY BEETS$12.00
a duet of diced red + gold beets on a bed of arugula with a balsamic glaze
- CAESAR SALAD$13.00
cut romaine in a classic Caesar dressing topped w/croutons
- ASIAN SALAD$15.00
red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
PIZZAS
HANDHELDS
- MID-CITY BURGER$16.00
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
- SALMON BURGER$20.00
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
- CLUB SANDWICH$16.00
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
- IMPOSSIBLE BAHN MI$16.00
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
- HOT SAUSAGE POBOY$16.00
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
- WAGYU SLIDERS$22.00
- SHRIMP TACOS$22.00
Blackened imported shrimp stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde
ENTREES
- THE BIENVILLE$28.00
creole style crawfish étouffée served over steamed rice
- HALF OVEN ROASTED CHICKEN$22.00
Half of a roasted chicken served with dirty rice and asparagus.
- WHOLE SNAPPER$35.00
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
- RED BEANS & RICE$13.00
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
- BLACKENED REDFISH$25.00
- PASTA ALFREDO$10.00
blackened chicken with penne pasta tossed in a creamy cajun alfredo
- LAMB CHOPS$32.00
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
- CATFISH PLATTER$23.00
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
- SHRIMP PLATTER$22.00
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
- SEAFOOD PLATTER$28.00
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce
- SEAFOOD GUMBO (CUP)$9.00
- Pork Lion Special$27.00Out of stock
- SALMON$30.00
SIDES
A LA CARTE
ALL-DAY HAPPY HOUR
HH FOOD
- SWEET CHILI WINGS$10.00
fried drumettes tossed in a thai sweet chili glaze
- CHICKEN CRACKLIN$10.00
meaty house fried chicken skin, served with w/hot honey
- BOUDIN EGG ROLL$8.00
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
- MID-CITY BURGER$14.00
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
- TRUFFLE FRIES$8.00
HH WINE
- Gls HOUSE BRUT$8.00
- Gls HOUSE BRUTE ROSE$8.00
- Gls PINOT GRIGIO$5.00
- Gls CHARDONNAY$5.00
- Gls SAUV BLANC$5.00
- Gls HOUSE PINOT NOIR$6.00
- Gls HOUSE CABERNET$5.00
- Gls HOUSE MALBEC$6.00
- Gls PINOT GRIGIO$5.00
- Gls CHARDONNAY$5.00
- Gls SAUV BLANC$5.00
- Gls HOUSE CABERNET$5.00
- Gls HOUSE PINOT NOIR$6.00
- Gls HOUSE MALBEC$6.00
- Gls HOUSE Merlot$5.50
- Gls HOUSE BRUT$8.00
- Gls HOUSE BRUTE ROSE$8.00
HH FROZENS
HH COCKTAILS
MONDAY MERCH
LENORAS SEASONING
ONLINE ORDERING
STARTERS
- SEAFOOD GUMBO$12.00+
shrimp, crab, crawfish and oyster gumbo served with steamed rice
- SEAFOOD SPINACH DIP$24.20
Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips
- SWEET CHILI WINGS$13.20
fried drumettes tossed in a thai sweet chili glaze
- CHICKEN CRACKLIN$13.00
meaty house fried chicken skin, served with w/hot honey
- BOUDIN EGG ROLL$12.00
wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce
- ELOTES "Mexican Street Corn"$11.00
(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika
- 1/2 CHARGRILLED OYSTER$15.40Out of stock
- DOZEN CHARGRILLED$29.70Out of stock
- BBQ BLUE CRAB CLAWS$26.40Out of stock
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
BBQ BLUE CRAB CLAWS
Jumbo blue crab claws sautéed in our signature bbq butter sauce served with nawlins French bread
GREENERY
- MONDAY BEETS$13.20
a duet of diced red + gold beets on a bed of arugula with a balsamic glaze
- CAESAR SALAD$14.30
cut romaine in a classic Caesar dressing topped w/croutons
- ASIAN SALAD$16.50
red grapes, julienned apples, fresh orange segments on a bed of mixed greens topped with fried wonton, served with sesame ginger dressing
HANDHELDS
- MID-CITY BURGER$16.00
angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries
- SALMON BURGER$22.00
house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries
- CLUB SANDWICH$17.60
turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries
- IMPOSSIBLE BAHN MI$17.60
Impossible plant based patty dressed with slaw, jalapenos, cilantro, cucumber and viet sauce on a brioche bun
- HOT SAUSAGE POBOY$17.60
mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread
ENTREES
- THE BIENVILLE$28.00
creole style crawfish étouffée served over steamed rice
- WHOLE SNAPPER$35.80
one pound whole snapper deep fried to a golden crisp with cilantro lime oil
- RED BEANS & RICE$14.30
Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).
- BLACKENED REDFISH$25.00
- PASTA ALFREDO$18.70
blackened chicken with penne pasta tossed in a creamy cajun alfredo
- LAMB CHOPS$28.60
(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus
- CATFISH PLATTER$22.00
crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce
- SHRIMP PLATTER$20.90
fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce
- SEAFOOD PLATTER$30.80
crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce