Monday Restaurant & Bar 4327 Bienville Ave

(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus

shrimp, crab, crawfish and oyster gumbo served with steamed rice

shrimp, crab, crawfish and oyster gumbo served with steamed rice

Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips

fried drumettes tossed in a thai sweet chili glaze

meaty house fried chicken skin, served with w/hot honey

wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce

(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

a duet of diced red + gold beets on a bed of arugula with a balsamic glaze

cut romaine in a classic Caesar dressing topped w/croutons

Gulf shrimp, Louisiana crawfish, blue crab meat on a bed of mozzarella cheese & white sauce.

Bell peppers, onions, hot sausage, and white sauce.

angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries

house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries

turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries

mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread

Blackened imported shrimp stuffed in a flour tortilla w/, cheese, bell peppers, sautéed onions, accompanied by salsa verde

creole style crawfish étouffée served over steamed rice

Half of a roasted chicken served with dirty rice and asparagus.

one pound whole snapper deep fried to a golden crisp with cilantro lime oil

Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).

(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus

crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce

fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce

crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce

blackened chicken with penne pasta tossed in a creamy cajun alfredo

shrimp, crab, crawfish and oyster gumbo served with steamed rice

Creole style seafood spinach dip with shrimp, crawfish and crab meat served with tortilla chips

fried drumettes tossed in a thai sweet chili glaze

meaty house fried chicken skin, served with w/hot honey

wonton wrapped boudin (cooked sausage made from pork meat and rice), fried to a golden crisp served with our house made viet sauce

(3) Skewered Mexican street corn on the Cobb, coated with mayonnaise, Parmesan cheese and paprika

a duet of diced red + gold beets on a bed of arugula with a balsamic glaze

cut romaine in a classic Caesar dressing topped w/croutons

angus & chuck blend served with cheddar or swiss cheese with house burger sauce on a brioche bun w/fries

house-made salmon patty with mayonnaise, lettuce, and tomato with avocado and tiger sauce on toasted brioche bun with fries

turkey, bacon, swiss cheese, lettuce, tomato, and mayonnaise, stacked between three slices of toasted white bread with fries

mildly-spicy all-beef sausage patty dressed with lettuce, tomato, mayonnaise on New Orleans french bread

creole style crawfish étouffée served over steamed rice

one pound whole snapper deep fried to a golden crisp with cilantro lime oil

Traditional New Orleans' red beans and steamed rice (cooked with smoked turkey/no pork).

blackened chicken with penne pasta tossed in a creamy cajun alfredo

(3) seared lamb chops served atop house made garlic mashed potatoes and asparagus

crispy catfish served with seasoned shoestring fries, cocktail and tarter sauce

fried Gulf shrimp served with seasoned shoestring fries, cocktail and tarter sauce

crispy catfish, gulf shrimp and oysters served with seasoned shoestring fries, cocktail and tarter sauce