breaded cheese and sausage filled ravioli, house Italian chili oil, romano cheese, scallions & pepper curls. **contains nuts**

baby back pork ribs, house Campari-Orange glaze, orange slices, parsley

Burrata, Flyte Family Farm tomatoes, arugula, fig balsamic reduction, lemon, olive oil, grilled bread

Crispy Deep-fried Fresh Squid and peppers. Served with Red Sauce and lemon. Add Dynamite Sauce 3

Toasted Baguette, Garlic Butter, SarVecchio Parmesan, and Confit Garlic. Served with House Marinara.

Grandma Aversano’s Meatballs- Three of our famous meatballs, Romano, parsley, grilled bread.

12 oz., Lightly Seasoned

8 Chicken Wings. Choice of Sauce or Dry Rub

Battered Fries, Romano Cheese, Caesar Dressing Optional Truffle Oil

(6) fried mozzarella sticks with marinara sauce.

*BACK FOR A LIMITED TIME* Crisp Brussels sprouts with garlic, hot honey, ricotta salata and lemon–yogurt sauce.

Neapolitan fried pasta fritters with prosciutto cotto, peas, provolone, bucatini and bescimella. Garnished with Pea Pesto, Sarvecchio, and Chive. 3 per order.

Romaine, Shaved SarVecchio, Parmesan Crisps, House Caesar Dressing and Fresh Dill

Mixed Greens with Market Vegetables, SarVecchio, and House Seasonal Vinaigrette

grilled shishito peppers, olive oil, salt & pepper with choice of pepperoni aioli or tahini vinaigrette

Stracchino cheese, spotted cow, crostini and cornichons

Grandma's Meatballs, Garlic Butter, Provolone and Red Sauce on Italian Deli Bread

Grilled Flat Iron Tagliata 8 oz. prime flat iron steak grilled and sliced over arugula, tomato and SarVecchio. Served with fries and choice of compound butter.

Gemelli, house pistachio pesto, grilled chicken, burrata.

Fried calamari, smelt, cod & shrimp with capers. Served with lemon aioli and garnished with fresh herbs and lemon wedges.

*This item requires at least 30 minutes to prepare.* Green Barn Farms tomato confit, SarVecchio parmesan, roasted cherry tomato, fresh mozzarella pearls, basil, tomato infused olive oil

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie. *No half and halfs*

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie. *No half and halfs*

*To add additional toppings please navigate to the Build Your Own Pie.* The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce,

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Vegan mozzarella, red sauce, Vegan pepperoni, banana peppers, chili flakes.

Whole milk mozzarella, house KBBQ sauce, kimchi, chicken, scallions, ginger-soy dressed arugula, seesame seeds

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Lemon Olive Oil, Chili Flake

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives *Cannot be made VEGAN*

Roasted tomatillo salsa (medium spice), Keewaydin Farms roasted kabocha squash, Alsum's sweet corn, crumbled chorizo, queso fresco, cilantro, Green Barn Farms red onion

Pies start with olive oil, Wisconsin whole milk Mozzarella, and red sauce. Add your own toppings to create the perfect pie.

*To add additional toppings please navigate to the Build Your Own Pie* The Classic but built in reverse; Crust, Olive Oil, Romano, Wisconsin Whole Milk Mozzarella, House Red Sauce, and Fresh Basil. Think Margherita. This style of pizza was created in Trenton, NJ, back in 1910.

Whole Milk Mozzarella, Italian Sausage, Bacon, Pepperoni, Red Sauce

Wine poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, drizzle of hot honey.

Vegan mozzarella, red sauce, Vegan pepperoni, banana peppers, chili flakes

Whole milk mozzarella, house KBBQ sauce, kimchi, chicken, scallions, ginger-soy dressed arugula, seesame seeds

Whole Milk Mozzarella, Sartori MontAmore, House Red Sauce, Tempesta Uncured Pepperoni, Mix of Fresno and Jalapeño Peppers , Banana Peppers, Hot Honey

Whole Milk Mozzarella, House Red Sauce, Sausage, Cremini Mushroom, Yellow Onion, Green Pepper, Black Olive

Whole Milk Mozzarella, Spinach, Italian Sausage, Ricotta, Roasted Garlic, Lemon Olive Oil, Chili Flake

Whole Milk Mozzarella, Brown Butter Sauteed Leek, Cremini, Oyster and Shiitake Mushrooms, Pleasant Ridge Reserve, Truffle Oil, Black Pepper, Fresh Chives *Cannot be made VEGAN*

Roasted tomatillo salsa (medium spice), Keewaydin Farms roasted kabocha squash, Alsum's sweet corn, crumbled chorizo, queso fresco, cilantro, Green Barn Farms red onion

Italian-style pudding, served with Whipped Crème Fraiche, Biscotti, and Smoked Salt

Scratch-made chocolate cake with dark chocolate ganache and house chocolate syrup.

Espresso-dipped Ladyfingers, Mascarpone Cheese, and Chocolate Sauce, topped with Cocoa Powder and Chocolate Sauce

Sweetened Almond Ricotta and Pistachio

Take a Diet Coke break with this refreshing, no-calorie soft drink

Clear, crisp lemon-lime flavored, zero sugar soda will keep you refreshed and inspired

Fresca is the everything-in-one sparkling, zero calorie, citrus flavored soda

16 oz Root Beer

O calories

Experience the refreshing blend of raspberry and lemon flavors

Experience the refreshing blend of tangerine and ginger flavors