Taylor Shellfish Farms Samish
Live Oysters
- Shigoku$2.50
- Kumamoto
Beach grown in the South Puget Sound from Japanese origin
$2.50 - Fat Bastard
9 month old tumbled oyster
$2.50 - OUT OF STOCKVirginicaOUT OF STOCK$2.75
- Olympia$2.50
- XS Pacific
Beach grown pacific oyster
$1.20 - Small Pacific
Beach grown pacific oyster.
$1.30 - Medium Pacific
Beach grown pacific oyster
$1.50 - Mignonette
Traditional french condiment for seafood. Made with vinegar and shallot and a pinch of sugar. Top with fresh cracked pepper. Elevates the fruity notes of bivalves of all shapes and sizes.
$1.50 - Cocktail Sauce
House made tangy ketchup based condiment. Plenty of horseradish and lemon juice for those that enjoy a zip in the brine.
$3.50 - OUT OF STOCKSumo Kumo
Sumo Kumo oysters are a fuller bodied version of the Kumamoto oyster. Grown in exactly the same way just a little bit longer.
OUT OF STOCK$2.50
Kumamoto
Beach grown in the South Puget Sound from Japanese origin
Clam - Mussel
Grocery
- Pickled Herring
Vita west coast caught herring in a sweet & tangy onion, white wine sauce. Umami to the core!
$9.99 - Ekone Canned Products
Choose between canned or vacuum sealed fresh packs. Options are Original, Habanero, Lemon Pepper or Teriyaki. Please place your preference under special request. Orders without a listed preference will be given Original.
$11.50+ - Smoked Olive Oil
Oak smoked extra virgin olive oil is an excellent finishing oil for many things, including seafood.
$26.00 - Bomba Rice
Make your own Paella with this traditional arroz from Matiz!
$10.75 - Paella Stock
Rich and savory fish stock to add to bomba rice and seafood for perfect Paella.
$18.00 - Pimenton
Delightfully Smoky and Sweet ground red pepper to liven up your Paella.
$4.00 - Matíz Imported Can$5.25+
- Blue Knife$8.00
- Garlic Butter$5.25