Taylor Shellfish Farms Samish

Beautiful Mussels grown by us in the Totten Inlet in the south Puget Sound.

Approx 19-21 steamers per pound.

House made tangy ketchup based condiment. Plenty of horseradish and lemon juice for those that enjoy a zip in the brine.

Beach grown in the South Puget Sound from Japanese origin

9 month old tumbled oyster

Beach grown pacific oyster

Beach grown pacific oyster.

Beach grown pacific oyster

Traditional french condiment for seafood. Made with vinegar and shallot and a pinch of sugar. Top with fresh cracked pepper. Elevates the fruity notes of bivalves of all shapes and sizes.

House made tangy ketchup based condiment. Plenty of horseradish and lemon juice for those that enjoy a zip in the brine.

Approx 19-21 steamers per pound.

Beautiful Mussels grown by us in the Totten Inlet in the south Puget Sound.

Vita west coast caught herring in a sweet & tangy onion, white wine sauce. Umami to the core!

Choose between canned or vacuum sealed fresh packs. Options are Original, Habanero, Lemon Pepper or Teriyaki. Please place your preference under special request. Orders without a listed preference will be given Original.

Oak smoked extra virgin olive oil is an excellent finishing oil for many things, including seafood.

Make your own Paella with this traditional arroz from Matiz!

Rich and savory fish stock to add to bomba rice and seafood for perfect Paella.

Delightfully Smoky and Sweet ground red pepper to liven up your Paella.