The Rouxpour Sugar Land
Dinner
Salads
- Salad Rouxpour$21.00
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
- Ahi Tuna Salad*$22.00
Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette
- Spring Shrimp Salad$22.00
Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette
- Candied Pecan Chicken Salad$20.00
Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette
Appetizers
- Crab Cake$23.00
Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
- NOLA BBQ Shrimp$16.00
Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes
- Steak Rowley$39.00
21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
- Cajun Deviled Eggs$11.00
Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
- Shrimp & Crawfish Fondue$20.00
Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread
- Boudin Link$12.00
Grilled or blackened boudin link served over char-grilled onions, pickles & mustard
- Tan's Ahi Tuna Stack*$19.00
Sushi-grade Ahi tuna tossed in Tan's vinaigrette stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips
NOLA Favs
- Seafood & Sausage Gumbo$22.00
Lump crab, Gulf shrimp, jalapeño sausage & white rice
- Cup Seafood Gumbo with Sausage$11.00
Lump crab, Gulf shrimp, jalapeño sausage & white rice
- Chicken & Sausage Gumbo$20.00
Chicken, jalapeño sausage & white rice
- Cup Chicken & Sausage Gumbo$10.00
Chicken, jalapeño sausage & white rice
- Shrimp Etouffee$20.00
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
- Cup Shrimp Etouffee$10.00
Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
- Crawfish Etouffee$20.00
Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
- Cup Crawfish Etouffee$10.00
Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
- Crab & Corn Bisque$20.00
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
- Cup Crab & Corn Bisque$10.00
Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons
Entrees
- Red Snapper$42.00
Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour
- Crab Stuffed Flounder$36.00
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
- Salmon Lafitte$35.00
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
- Stuffed Shrimp Rouxpour$28.00
Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
- Shrimp Platter$30.00
Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
- Filet Mignon*$55.00
8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour Add Oscar topping
- Ribeye Rouxpour*$62.00
14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour
- Bayou Pork Ribeyes$32.00
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
- Boudin Stuffed Chicken$30.00
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
- Zydeco Chicken$27.00
Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
Boudin Stuffed Chicken
Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
Pastas
- Creamy Pasta Rouxpour$26.00
Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
- Pasta Rosa$28.00
Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
- Veggie Pasta$22.00
Penne pasta in a marinara sauce, with mushrooms, spinach, garlic