The Rouxpour Sugar Land

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese

Lump crab, Gulf shrimp, jalapeño sausage & white rice

Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese

Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette

Blackened sushi-grade tuna, baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette

Blackened or grilled jumbo shrimp, spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, & blood orange vinaigrette

Blackened or grilled chicken, spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette

Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade

Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes

21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter

Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both

Creamy asiago cheese blend with sautéed shrimp & crawfish. Served with garlic bread

Grilled or blackened boudin link served over char-grilled onions, pickles & mustard

Sushi-grade Ahi tuna tossed in vinaigrette, stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips

Lump crab, Gulf shrimp, jalapeño sausage & white rice

Lump crab, Gulf shrimp, jalapeño sausage & white rice

Chicken, jalapeño sausage & white rice

Chicken, jalapeño sausage & white rice

Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices

Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices

Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices

Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices

Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons

Jumbo lump crab & freshly roasted corn bisque with homemade seasoned croutons

Red Snapper topped with blackened shrimp, baby spinach, mushrooms, cherry tomatoes & lemon buerre blanc. Served with white rice & veggie du jour

Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage

Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour

Jumbo shrimp with boudin stuffing, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce

Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries

8 oz. Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin & veggie du jour Add Oscar topping

14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & veggie du jour

Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour

Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a loaded potato cake & veggie du jour

Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour

Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese

Penne pasta in a marinara sauce, with mushrooms, spinach, garlic