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  • The Rouxpour

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The Rouxpour Sugar Land

2298 Texas Drive, Sugar Land, TX
Pickup Only
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Featured Items

  • Creamy Pasta Rouxpour

    Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
    $26.00
  • Deviled Eggs

    Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
    $11.00
  • Candied Pecan Salad

    Spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.
    $16.00

Dinner

Salads

  • Salad Rouxpour

    Spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette Add Chicken, Shrimp, or Ahi Tuna for additional Cost.
    $16.00
  • Spinach Salad

    Baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.
    $16.00
  • Candied Pecan Salad

    Spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.
    $16.00

Appetizers

  • Mini Cornbread Muffins

    Jalapeno, Cheddar, Whipped Honey Butter
    $7.00
  • Deviled Eggs

    Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
    $11.00
  • Crab Cake

    Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
    $28.00
  • NOLA BBQ Shrimp

    Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes
    $16.00
  • Steak Rowley

    21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
    $39.00
  • Shrimp & Crawfish Fondue

    Shrimp, Crawfish, spinach, asiago, mozzarella. Served with garlic bread
    $20.00
  • Ahi Tuna Stack*

    Sushi-grade Ahi tuna tossed in vinaigrette, stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips
    $19.00
  • Boudin Link

    Grilled or blackened boudin link served over char-grilled onions, pickles & mustard
    $13.00
  • Seafood Empanadas

    $14.00

NOLA Favs

  • Cup Seafood Gumbo with Sausage

    Lump crab, Gulf shrimp, jalapeño sausage & white rice
    $12.00
  • Seafood & Sausage Gumbo

    Lump crab, Gulf shrimp, jalapeño sausage & white rice
    $24.00
  • Cup Chicken & Sausage Gumbo

    Chicken, jalapeño sausage & white rice
    $11.00
  • Chicken & Sausage Gumbo

    Chicken, jalapeño sausage & white rice
    $22.00
  • Cup Shrimp Etouffee

    Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
    $11.00
  • Shrimp Etouffee

    Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
    $22.00
  • Cup Crawfish Etouffee

    Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
    $11.00
  • Crawfish Etouffee

    Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
    $22.00
  • Cup Lobster Bisque

    Creamy Lobster Soup with Grilled Baguette
    $16.00

Entrees

  • 6oz Filet Mignon*

    6oz Certified Angus Beef®, topped with garlic butter. Served with potatoes au gratin & asparagus
    $55.00
  • 14oz Prime New York Strip

    14oz Prime Certified Angus Beef®, topped with garlic butter. Served with potatoes au gratin & asparagus.
    $58.00
  • 14oz Prime Ribeye*

    14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & asparagus.
    $62.00
  • Texas Redfish

    Blackened or Grilled Redfish, topped with blackened shrimp, spinach, mushroom, tomato, and lemon butter sauce, served over dirty rice and broccolini
    $39.00
  • Crab Stuffed Flounder

    Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
    $36.00
  • Salmon Lafitte

    Grilled or blackened Atlantic salmon topped with shrimp lemon-butter sauce. Served with roasted brussel sprouts & herb rice.
    $35.00
  • Stuffed Shrimp Rouxpour

    Jumbo shrimp with boudin stuffing, topped with Crab cream sauce. Served with boursin cheese mashed potatoes & broccolini.
    $28.00
  • Shrimp Platter

    Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
    $30.00
  • 8oz Pork Ribeye

    $30.00
  • Boudin Stuffed Chicken

    Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a parmesan potato wedges & broccolini
    $30.00
  • Zydeco Chicken

    Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
    $27.00

Pastas

  • Creamy Pasta Rouxpour

    Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
    $26.00
  • Pasta Rosa

    Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
    $28.00
  • Veggie Pasta

    Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
    $22.00

Dessert

  • Cheesecake Rouxpour

    Scratch made mascarpone cheesecake, finished with your choice of chocolate, caramel, or strawberry topping
    $10.00
  • White Chocolate Bread Pudding

    Scratch-made and topped with Whiskey Cream Sauce.
    $10.00
  • Crescent City Crème Brûlée

    Traditional NoLa style crème brulée topped with raspberry sauce and fresh berries
    $10.00
  • Chocolate Cake

    Sinful chocolate mousse cake with chunks of cheesecake, topped with sliced almonds and shaved chocolate.
    $10.00
  • Bananas Foster

    A classic NoLa dessert. Fresh bananas flambéed in a delectable mix of butter, brown sugar, two select liquors, and a touch of cinnamon. Served with vanilla ice cream.
    $10.00
  • Big Easy Duo

    Our scratch-made bread pudding set in the middle of our bananas foster. Served with vanilla ice cream.
    $18.00

Kids

Kids Menu

  • Gavin's Mac 'n Cheese

    $6.99
  • Noodles with Butter Sauce

    $6.99
  • Chicken Strips

    $6.99
  • Fried Shrimp

    $6.99
  • Grilled Cheese

    $6.99

Pasta Rosa

$28.00

Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese

Customize your item

Pasta Rosa Mods

Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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The Rouxpour Locations and Ordering Hours

Katy | La Centerra

(281) 394-5013
2643 Commercial Center Blvd Suite A300, Katy, TX 77494
Open now • Closes at 9:45PM

Sugar Land

(281) 240-7689
2298 Texas Drive, Sugar Land, TX 77479
Open now • Closes at 9:30PM
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