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  • The Rouxpour

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The Rouxpour Sugar Land

2298 Texas Drive, Sugar Land, TX
Pickup Only
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Featured Items

  • Creamy Pasta Rouxpour

    Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
    $26.00
  • Deviled Eggs

    Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
    $11.00
  • Candied Pecan Salad

    Spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.
    $16.00

Dinner

Salads

  • Salad Rouxpour

    Spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette Add Chicken, Shrimp, or Ahi Tuna for additional Cost.
    $16.00
  • Spinach Salad

    Baby spinach, red onions, hearts of palm, tomatoes, feta cheese, crispy wonton strips & raspberry vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.
    $16.00
  • Candied Pecan Salad

    Spring mix lettuce, tomatoes, red onions, bourbon glazed candied pecans, bleu cheese crumbles, & white shallot vinaigrette. Add Chicken, Shrimp, or Ahi Tuna for additional cost.
    $16.00

Appetizers

  • Mini Cornbread Muffins

    Jalapeno, Cheddar, Whipped Honey Butter
    $7.00
  • Deviled Eggs

    Four deviled eggs filled with creamy mustard & horseradish-infused egg yolks. Topped with blackened shrimp or jalapeno sausage or add both
    $11.00
  • Crab Cake

    Lump crab infused with spices dressed in creole mustard aioli, seared to perfection & served with remoulade
    $28.00
  • NOLA BBQ Shrimp

    Blackened or grilled jumbo Gulf shrimp smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes
    $16.00
  • Steak Rowley

    21-day wet-aged Certified Angus Beef filet grilled, sliced & topped with bleu cheese butter
    $39.00
  • Shrimp & Crawfish Fondue

    Shrimp, Crawfish, spinach, asiago, mozzarella. Served with garlic bread
    $20.00
  • Ahi Tuna Stack*

    Sushi-grade Ahi tuna tossed in vinaigrette, stacked & topped with a cucumber-mango relish, wasabi aioli, & fresh jalapeno. Served with crispy wonton chips
    $19.00
  • Boudin Link

    Grilled or blackened boudin link served over char-grilled onions, pickles & mustard
    $13.00
  • Seafood Empanadas

    $14.00

NOLA Favs

  • Cup Seafood Gumbo with Sausage

    Lump crab, Gulf shrimp, jalapeño sausage & white rice
    $12.00
  • Seafood & Sausage Gumbo

    Lump crab, Gulf shrimp, jalapeño sausage & white rice
    $24.00
  • Cup Chicken & Sausage Gumbo

    Chicken, jalapeño sausage & white rice
    $11.00
  • Chicken & Sausage Gumbo

    Chicken, jalapeño sausage & white rice
    $22.00
  • Cup Shrimp Etouffee

    Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
    $11.00
  • Shrimp Etouffee

    Gulf shrimp, blonde roux, white rice & a blend of fresh herbs & spices
    $22.00
  • Cup Crawfish Etouffee

    Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
    $11.00
  • Crawfish Etouffee

    Crawfish tails, blonde roux, white rice & a blend of fresh herbs & spices
    $22.00
  • Cup Lobster Bisque

    Creamy Lobster Soup with Grilled Baguette
    $16.00

Entrees

  • 6oz Filet Mignon*

    6oz Certified Angus Beef®, topped with garlic butter. Served with potatoes au gratin & asparagus
    $55.00
  • 14oz Prime New York Strip

    14oz Prime Certified Angus Beef®, topped with garlic butter. Served with potatoes au gratin & asparagus.
    $58.00
  • 14oz Prime Ribeye*

    14 oz. Prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin & asparagus.
    $62.00
  • Texas Redfish

    Blackened or Grilled Redfish, topped with blackened shrimp, spinach, mushroom, tomato, and lemon butter sauce, served over dirty rice and broccolini
    $39.00
  • Crab Stuffed Flounder

    Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with lemon butter & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
    $36.00
  • Salmon Lafitte

    Grilled or blackened Atlantic salmon topped with shrimp lemon-butter sauce. Served with roasted brussel sprouts & herb rice.
    $35.00
  • Stuffed Shrimp Rouxpour

    Jumbo shrimp with boudin stuffing, topped with Crab cream sauce. Served with boursin cheese mashed potatoes & broccolini.
    $28.00
  • Shrimp Platter

    Fried shrimp served with cocktail sauce, tartar sauce, fresh lemon & French fries
    $30.00
  • 8oz Pork Ribeye

    $30.00
  • Boudin Stuffed Chicken

    Blackened chicken breast stuffed with boudin, topped with a creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with a parmesan potato wedges & broccolini
    $30.00
  • Zydeco Chicken

    Creole-spiced fried chicken breast topped with creamy gouda cheese sauce, jalapeno sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
    $27.00

Pastas

  • Creamy Pasta Rouxpour

    Penne pasta, cream sauce with choice of Gulf shrimp or chicken, grilled or blackened. Topped with shaved Parmesan cheese
    $26.00
  • Pasta Rosa

    Penne pasta with a creamy tomato sauce, mushrooms, crawfish, shrimp & sausage. Topped with shaved Parmesan cheese
    $28.00
  • Veggie Pasta

    Penne pasta in a marinara sauce, with mushrooms, spinach, garlic
    $22.00

Dessert

  • Cheesecake Rouxpour

    Scratch made mascarpone cheesecake, finished with your choice of chocolate, caramel, or strawberry topping
    $10.00
  • White Chocolate Bread Pudding

    Scratch-made and topped with Whiskey Cream Sauce.
    $10.00
  • Crescent City Crème Brûlée

    Traditional NoLa style crème brulée topped with raspberry sauce and fresh berries
    $10.00
  • Chocolate Cake

    Sinful chocolate mousse cake with chunks of cheesecake, topped with sliced almonds and shaved chocolate.
    $10.00
  • Bananas Foster

    A classic NoLa dessert. Fresh bananas flambéed in a delectable mix of butter, brown sugar, two select liquors, and a touch of cinnamon. Served with vanilla ice cream.
    $10.00
  • Big Easy Duo

    Our scratch-made bread pudding set in the middle of our bananas foster. Served with vanilla ice cream.
    $18.00

Kids

Kids Menu

  • Gavin's Mac 'n Cheese

    $6.99
  • Noodles with Butter Sauce

    $6.99
  • Chicken Strips

    $6.99
  • Fried Shrimp

    $6.99
  • Grilled Cheese

    $6.99

Grilled Cheese

$6.99
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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The Rouxpour Locations and Ordering Hours

Katy | La Centerra

(281) 394-5013
2643 Commercial Center Blvd Suite A300, Katy, TX 77494
Open now • Closes at 9:45PM

Sugar Land

(281) 240-7689
2298 Texas Drive, Sugar Land, TX 77479
Open now • Closes at 9:30PM
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