The Tavern Kitchen & Bar
DINNER MENU
APPETIZERS
- TAVERN SUSHI$22.00
Ahi tuna, spicy rocoto mayo, avocado, unagi sauce, crispy onion, micro cilantro, herbs
- BEEF ANTICUCHOS$21.00Out of stock
Grilled skewers, 12 hour panca pepper vinegar marinade, aji verde
- WAGYU WONTONS$15.00
Sriracha aioli, chili citrus soy
- CRISPY RICE & BLUE CRAB$22.00
Fried rice cakes, togarashi mayo, sesame, green onion, unagi sauce, avocado
- TOASTED RAVIOLI$16.00
Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, chives
- TEMPURA CAULIFLOWER$11.00
Manchurian sauce, green onion, cilantro
SALAD
TKB STEAK
- CHAR SIU PORK CHOP$38.00
Char siu glaze, pineapple habanero salsa, bacon fried rice
- ELK CHOP$48.00
6 oz. New Zealand Elk Chop served with sautéed wild mushrooms, boursin mashed potatoes, madeira jus
- FILET MIGNON$50.00
8 oz. Filet Mignon served with boursin mashed potatoes & mushroom cream
- STEAK FRITES$40.00
Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn
TKB FISH
- SESAME SEARED TUNA$40.00
Thai curry, calrose rice, wok vegetables, pineapple chutney
- BLACKENED HALIBUT$56.00
Udon noodles, shishito pepper aioli, yuzu vinaigrette slaw, crispy wontons
- SIZZLING SOY SALMON$34.00
Ginger, calrose rice, wok vegetables, spicy soy, cilantro
- BLACK COD$35.00
Ginger soy glaze, miso broth, snap peas, red pepper, bok choy, marinated egg, vermicelli, pickled radish, wonton strips
ENTREES
- TKB WAGYU BURGER$26.00
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion, pickle & side of fries
- MAINE LOBSTER ROLL$38.00
New England style, brown butter, tarragon, potato chip gremolata, microgreens, side of fries
- CHICKEN SALTIMBOCCA$28.00
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
- SEAFOOD TAGLIATELLE$42.00
Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
- SHORT RIB RAGOUT$34.00
Braised short rib, pappardelle, tomato confit, herb whipped ricotta, parmesan
- MEATLOAF LOCO MOCO$34.00
SIDES
DESSERTS
GLUTEN FREE MENU
APPETIZERS
- GF - ANTICUCHOS$21.00Out of stock
Grilled skewers, 12 hour panca pepper-vinegar marinade, aji verde
- GF - TAVERN SUSHI$22.00
Ahi tuna, spicy rocoto mayo, avocado, sesame, micro cilantro, herbs
- GF - EDAMAME (LARGE)$8.00
- GF - EDAMAME (SMALL)$4.00
- GF - TEMPURA CAULIFLOWER$11.00Out of stock
Manchurian sauce, green onion, cilantro
SALADS
TKB STEAK
- GF - ELK CHOP$48.00
6 oz. New Zealand Elk Chop served sautéed wild mushrooms, boursin mashed potatoes, madeira jus
- GF - FILET MIGNON$50.00
8 oz. Filet Mignon served with boursin mashed potatoes, mushroom cream
- GF - STEAK FRITES$40.00
Peppercorn crusted 8 oz. Bavette Sirloin, steak fries, garlic aioli, brandy peppercorn
ENTREES
- GF - AHI TUNA$40.00
Thai curry, calrose rice, wok vegetables, pineapple chutney
- GF - BLACK COD$35.00
Ginger soy glaze, miso broth, snap peas, red pepper, bok choy, marinated egg, vermicelli, pickled radish
- GF - SEAFOOD PASTA$42.00
Gluten free fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon
- GF - SALMON SOY$34.00Out of stock
Ginger, calrose rice, wok vegetables, spicy soy, cilantro
- *GF* - BURGER *GF*$26.00
Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & side of fries
- GF - CHICKEN SALTIMBOCCA$28.00
Wild mushroom & asparagus risotto, prosciutto, marsala demi glace, parmesan fondue
- GF - SHORT RIB RAGOUT$34.00
Braised Short Rib, fusilli pasta, tomato confit, herb whipped ricotta, parmesan
- GF - CHILEAN SEABASS$58.00Out of stock
SIDES
DESSERTS
VEGETARIAN MENU
APPETIZERS
SALADS
ENTREES
- (V) TAGLIATELLE$20.00
Sherry cream, sauteed mushrooms, lemon, herbs
- (V) VEGETABLE RISOTTO$20.00
Carnaroli rice, parmigiano reggiano, lemon vinaigrette, arugula, chives
- (V) WOK VEGETABLES$16.00
Calrose rice, stir-fry wok vegetables, ginger, cilantro, spicy soy
- (V) ORZO PASTA$18.00
Roasted red pepper & spinach orzo, almond romesco, red onion, parmesan crisp, cilantro
(V) ORZO PASTA
Roasted red pepper & spinach orzo, almond romesco, red onion, parmesan crisp, cilantro