house baked sourdough campagne, Clem’s Organic Gardens caramelized parsnip butter, ginger, maple garlic confit

three regional selections, accoutrements, sourdough campagne add charcuterie +10

white miso, roasted garlic, tahini, crudité, house crackers

brown sugar mustard smoked trout, smoked trout roe, olive oil, crudité, pickles, house crackers

bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche

bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche

black bean char siu, nori-mushroom furikake, bonito

Marsh Hen Mill farro piccolo, pecan, maple and garlic

whipped Looking Glass Creamery fromage blanc, roasted ginger-pear dressing, shaved red onion, sunflower crunch

black bean char siu, nori-mushroom furikake, bonito

prickly pear and Tyrant Farms passionfruit ponzu, Weeds & Thunder myoga ginger, green apple, daikon, coriander oil

deep fried campagne, sunny Noonday Farms duck egg, black pearl mushroom ragout, garlic, parsley, dill pollen

apple-bacon ragout, fennel salad, hazelnut, sage, cognac apple peppercorn sauce

North Carolina Striped Bass, habanada and oyster butter sauce, J Mac Produce butter bean and Feathercreek Farmstead zephyr squash, Common Ground roasting pepper piperade, preserved lemon, African blue basil

sweet potato presse, Cap & Petal king trumpet mushroom confit, blistered pepper, leek, rich mushroom jus

braised cabbage, Feather Creek Farmstead hakurei turnip, brown butter apple, coffee-dusted onion, lavender cherry jus

salsa macha, braised black kale, Marsh Hen Mill Sea Island red pea, butter-braised Feather Creek Farmstead pink beauty radish

harissa butter, mushroom, silver queen corn, oven dried Common Ground Farm midnight roma tomato, garlic croutons, Looking Glass “Howards Gap” cheese

Feather Creek Apiary honey gelee, fresh kiwi berry, jasmine and preserved lemon, orange blossom whip

single origin milk chocolate, Leopard Forest Coffee Co. coffee and caramel ganache, cacao nib, hazelnut praline whip, crushed hazelnut dragee

rum whipped cream, Tyrant Farms passion fruit gel, shortbread cookie, toasted pecan and ginger crumb

Boxcarr Handmade Cheese “ Rocket’s Robiola” mousse, butternut-ginger-apricot chutney, anise-scented toasted brioche