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Topsoil Restaurant
13 S. Main St., Travelers Rest, SC
DINNER
FOR THE TABLE
bread service
house baked sourdough campagne, Clem’s Organic Gardens caramelized parsnip butter, ginger, maple garlic confit$12.00cheese board
three regional selections, accoutrements, sourdough campagne add charcuterie +10$24.00Bio Way Farm Candy Roaster Squash Hummus (gfa, v)
white miso, roasted garlic, tahini, crudité, house crackers$14.00house smoked fish dip (gfa)
brown sugar mustard smoked trout, smoked trout roe, olive oil, crudité, pickles, house crackers$15.00Noonday Farm Chicken Liver Mousse
bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche$18.00Flodder Fields Pork Pate de Campagne
bacon jam, house pickles, Lusty Monk whole grain mustard, black garlic brioche$18.00Crispy Brussels, Beans, Common Ground Shishito and Maitake (gf, va)
black bean char siu, nori-mushroom furikake, bonito$18.00
SMALL PLATES
Clem’s Organic Gardens Candy Roaster Squash Soup (gfa)
Marsh Hen Mill farro piccolo, pecan, maple and garlicBradford Farm Red Ace Beet, Butternut and Mutsu Apple Salad (gf, va)
whipped Looking Glass Creamery fromage blanc, roasted ginger-pear dressing, shaved red onion, sunflower crunchCrispy Brussels, Bradford Broccoli, Common Ground Shishito and Shiitake (gf, va)
black bean char siu, nori-mushroom furikake, bonitoYellowtail Hamachi Crudo (gf)
prickly pear and Tyrant Farms passionfruit ponzu, kiwi berry, daikon radish, asian pear, coriander oilGoodnight Brothers Country Ham “Fried Slice”
deep fried campagne, sunny Noonday Farms duck egg*, local mushroom fricassee, garlic, parsley, dill pollenPalmetto Farm Squab (gf)
breast and confit leg, bosc pear, bacon, fennel, hazelnut, sage, cognac + green peppercorn sauce
ENTREES
Market Fish (gf)
NC Sheepshead, habanada butter sauce, J Mac Produce butter bean, Common Ground anaheim pepper, Feathercreek Farmstead zephyr squash, Common Ground roasting pepper piperade, preserved lemon, African blue basilHickory Nut Gap Beef Cheek (gf)
sweet potato presse, local mushroom, blistered pepper, rich mushroom jusNoonday Farm Crispy Duck Leg Confit (gf)
braised cabbage, Feather Creek Farmstead hakurei turnip, brown butter apple, coffee-dusted onion, burnt orange-rosemary sweet potato jusCap & Petal Lion’s Mane Mushroom (gf, va)
salsa macha, braised black kale, Marsh Hen Mill stone-ground grits, butter-braised Feather Creek Farmstead pink beauty radishSpätzle
harissa butter, braised local rabbit leg, silver queen corn, oven dried Common Ground Farm midnight roma tomato, garlic croutons, Looking Glass “Howards Gap” cheese
DESSERTS
Buttermilk Vanilla Bean Panna Cotta (gf)
Tyrant Farm yuzu and elderflower cordial gelee, fresh kiwi berry, orange blossom whipmocha crunch cake
single origin milk chocolate, Leopard Forest Coffee Co. coffee and caramel ganache, cacao nib, hazelnut praline whip, crushed hazelnut drageeSpiced Butterscotch Budino (gfa, va)
rum whipped cream, Tyrant Farms passion fruit gel, shortbread cookie, toasted pecan and ginger crumbComposed Cheese Course
Boxcarr Handmade Cheese “ Rocket’s Robiola” mousse, anise-scented toasted brioche, chestnut + fig leaf jam, mutsu appleButterscotch Pear Cake
BEVERAGES
NA Beverages
Milk
$4.00
Request advisory
No substitutes. Additions may be charged extra.
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