Topsoil Restaurant
DINNER
FOR THE TABLE
- Roasted Beet Hummus (GFA, V)$12.00
urfa biber chili, cumin, orange, cucumber, house campagne
- Smoked Mackerel Dip (GF)$14.00
crudite, pickles, tamari crackers
- Duck Liver Mousse$15.00
bacon jam, pickled red onion, green apple mustard, black garlic brioche, amarena cherries
- Bread Service$11.00
house campagne, caramelized fennel butter, honey, fennel sea salt
- Cheese Board$24.00
three daily selections, house made campagne, accoutrements
SMALL PLATES
- Chilled Melon and Fennel Soup (GF, VA)
mint yogurt, green grape, petite herbs
- Salad of Pickled Beets and Strawberries (GF, VA)
orange and poppy seed vinaigrette, Bradford Farm asparagus, Looking Glass fromage blanc, pomegranate molasses, pistachio
- Crispy Brussels & Shiitakes (GF, VA)
black bean char siu, nori-mushroom furikake, bonito flake
- Feather Creek Pork Belly (GF)Out of stock
Topsoil Farm English pea, shaved fennel, mint salsa verde, rhubarb mustard glaze
- Hamachi Crudo (GF)Out of stock
ginger miso vinaigrette, Horseshoe Farm bok choy, daikon radish, nori-rice furikake
- Palmetto Farms Squab (GF)
Topsoil Farm English pea, shaved fennel, mint salsa verde, rhubarb mustard glaze
- Escargot (GFA)
Topsoil Farm fava-pea mash, campagne crouton, artichoke barigoule, Feather Creek green garlic, fennel frond
ENTREES
- adobo roasted dark spore lion's mane mushroom (gfa, v)
Reedy River Farm carrot, scallion, braised daikon radish, pecan romesco, cumin-lime vinaigrette, cilantro
- linz heritage prime strip (gf)
Farm In The Wildwood spring onion, fingerling potato, Bradford Farm asparagus, butter braised radish, scallion, black garlic jus
- sage ricotta cavatelli
Noonday Farm duck confit, toasted pumpkin seed and Horseshoe Farm broccoli pesto, perpetual spinach, Meadow Creek Mountaineer cheese
- sc tilefish (gf)
sherry cream sauce, Alderman Farm sweet corn, Bradford Farm zucchini, leek, green grape, caper, marcona almond
- berkwood farms pork tenderloin (gf)
baby lima cassoulet, Topsoil Farm carrot, rutabaga, hakurei turnip, green garlic
- providence farm wagyu skirt steak (gf)
Farm In The Wildwood spring onion, fingerling potato, Bradford Farm asparagus, butter braised radish, scallion, black garlic jus
DESSERTS
- cold brew creme brulee (gf)
Leopard Forest farmhouse roast, hazelnut chocolate bark, candied blood orange peel
- Strawberry Shortcake
vanilla strawberry pound cake, strawberry mousse, lime leaf, black pepper
- Jasmine and Coconut Rice Pudding (v)
Anson Mills Carolina Gold rice, passion fruit pate de fruit, Tommy mango, banana caramel, honeysuckle sponge cake, cardamom, lime
cold brew creme brulee (gf)
Leopard Forest farmhouse roast, hazelnut chocolate bark, candied blood orange peel