Topsoil Restaurant
DINNER
FOR THE TABLE
- Roasted Beet Hummus (GFA, V)$12.00
urfa biber chili, cumin, orange, cucumber, house campagne
- Smoked Mackerel Dip (GF)$14.00
crudite, pickles, tamari crackers
- Duck Liver Mousse$15.00
bacon jam, pickled red onion, green apple mustard, black garlic brioche, amarena cherries
- Bread Service$11.00
house campagne, caramelized fennel butter, honey, fennel sea salt
- Cheese Board$24.00
three daily selections, house made campagne, accoutrements
SMALL PLATES
- Chilled Melon and Fennel Soup (GF, VA)
mint yogurt, green grape, petite herbs
- Salad of Pickled Beets and Strawberries (GF, VA)
orange and poppy seed vinaigrette, Bradford Farm asparagus, Looking Glass fromage blanc, pomegranate molasses, pistachio
- Crispy Brussels & Shiitakes (GF, VA)
black bean char siu, nori-mushroom furikake, bonito flake
- Feather Creek Pork Belly (GF)Out of stock
Topsoil Farm English pea, shaved fennel, mint salsa verde, rhubarb mustard glaze
- Hamachi Crudo (GF)Out of stock
ginger miso vinaigrette, Horseshoe Farm bok choy, daikon radish, nori-rice furikake
- Palmetto Farms Squab (GF)
Topsoil Farm English pea, shaved fennel, mint salsa verde, rhubarb mustard glaze
- Escargot (GFA)
Topsoil Farm fava-pea mash, campagne crouton, artichoke barigoule, Feather Creek green garlic, fennel frond
Chilled Melon and Fennel Soup (GF, VA)
mint yogurt, green grape, petite herbs
ENTREES
- adobo roasted dark spore lion's mane mushroom (gfa, v)
Reedy River Farm carrot, scallion, braised daikon radish, pecan romesco, cumin-lime vinaigrette, cilantro
- linz heritage prime strip (gf)
Farm In The Wildwood spring onion, fingerling potato, Bradford Farm asparagus, butter braised radish, scallion, black garlic jus
- sage ricotta cavatelli
Noonday Farm duck confit, toasted pumpkin seed and Horseshoe Farm broccoli pesto, perpetual spinach, Meadow Creek Mountaineer cheese
- sc tilefish (gf)
sherry cream sauce, Alderman Farm sweet corn, Bradford Farm zucchini, leek, green grape, caper, marcona almond
- berkwood farms pork tenderloin (gf)
baby lima cassoulet, Topsoil Farm carrot, rutabaga, hakurei turnip, green garlic
- providence farm wagyu skirt steak (gf)
Farm In The Wildwood spring onion, fingerling potato, Bradford Farm asparagus, butter braised radish, scallion, black garlic jus
DESSERTS
- cold brew creme brulee (gf)
Leopard Forest farmhouse roast, hazelnut chocolate bark, candied blood orange peel
- Strawberry Shortcake
vanilla strawberry pound cake, strawberry mousse, lime leaf, black pepper
- Jasmine and Coconut Rice Pudding (v)
Anson Mills Carolina Gold rice, passion fruit pate de fruit, Tommy mango, banana caramel, honeysuckle sponge cake, cardamom, lime