A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. (Vegan) This bread is NOT gluten free. Please order our Gluten Free Focaccia if needed. One round loaf per order; Serves 2-4ppl

A Gluten Free version of our Focaccia Pugliese. Brushed with olive oil and rosemary. (GF; Vegan) Our Gluten Free Focaccia Pugliese recipe utilizes imported Caputo Gluten Free Flour Blend as an ingredient in our GF flour base. Caputo contains gluten free wheat starch which may not be suitable for those with a wheat specific allergy.

4.4oz Imported Bufala Mozzarella from Campana, Calabria, Italy. (GF, Vegetarian)

4oz Sliced Imported Italian Pistachio Mortadella (GF)

Rustic Cauliflower Soup, Diced Potatoes, Quinoa, Parmigiano Vegetable Stock, Pecorino (GF; Vegetarian)

Three Crispy Zucchini Blossoms Stuffed with Ricotta & Basil (Vegetarian) Not available Gluten Free.

Nduja Marinated Octopus, Roasted Potato, Chicories, Herb & Lemon Dressing (GFA - potatoes are fried in a fryer shared with gluten-containing items)

Three Beef and Pork (blend) Meatballs, Tomato Sauce, Shaved Ricotta Salata (Contains Breadcrumbs & Parmigiano Reggiano Cheese in Meatball; Not available Gluten or Dairy Free)

Arugula, Cucumbers, Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese, Extra Virgin Olive Oil (GF upon request, Dairy Free upon request, Vegetarian)

Baby Romaine, Lemon, Anchovy Breadcrumb, Grana Padano Cheese, Creamy Herb Dressing

Spaghetti, Pomodoro Sauce, Shaved Ricotta Salata Cheese (Vegetarian; GF Rigatoni available upon request; For Dairy Free, order without cheese; For Vegan, order without cheese & sub GF Rigatoni) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

Large, Soft, and Silky Sheets of Egg Pasta, Lemon Cream, Pesto Drizzle (Contains pine nuts; Vegetarian; GF Rigatoni available upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

Linguine, Manilla Clam, White Wine Sauce, Cherry Tomato, Calabrian Chili, Breadcrumbs (Dairy Free; GF Rigatoni available upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

Bolognese Sauce made from Pork, Beef, and Veal (GF Rigatoni available upon request; Dairy Free upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Crumbled Italian Sausage, Breadcrumbs (GF Rigatoni available upon request; Dairy Free available upon request) "Sub Gluten Free Rigatoni" must be selected under "Orecchiette" modifiers for dish to be made gluten free.

Traditional Lasagna Layered With Bolognese (pork, beef, and veal) and Silky Bechamel Sauce

Spaghetti with Butter & Parmigiano Reggiano. (Gluten Free Rigatoni available upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

Handmade Spaghetti, Housemade Basil Pesto (Contains pine nuts & dairy; Vegetarian; GF Rigatoni available upon request; Cannot be made without Dairy) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

'Little Ear' Pasta, Broccoli Rabe Sauce, Pecorino Cheese, Cherry Tomatoes, Toasted Bread Crumbs (GF Rigatoni available upon request; Dairy Free/Vegan upon request) "Sub Gluten Free Rigatoni" must be selected under "Pasta" modifiers for dish to be made gluten free.

Grilled Top Sirloin Cap, Roasted Potato, Rapini, Rosemary Butter (GF upon request: Potatoes are fried in a fryer shared with gluten-containing items)

Fennel Puree, Snap Peas, Livornese Sauce, Caramelized Lemon (Gluten Free)

Thinly Pounded Crispy Chicken Breast, Grilled Asparagus, Shaved Parmigiano, Lemon Cream Not available gluten free.

Side of house-pickled Calabrian chilies (GF, Vegan)

Housemade Spaghetti with choice of sauce.

Housemade Rigatoni with choice of sauce.

Housemade Fusilli with choice of sauce.

Housemade Gluten Free Rigatoni with choice of sauce. Please Note: Add-On Meatball contains breadcrumb and is NOT gluten free.

One Tomato Braised Beef & Pork (blend) Meatball (Contains Breadcrumb & Parmigiano Reggiano Cheese; Not Available Dairy or Gluten Free)

Six ounces of grilled organic chicken breast seasoned with salt and pepper. Sliced. (DF, GF)

Three large shrimp seasoned with garlic oil, salt & pepper (DF, GF)

Four ounces of grilled skirt steak seasoned with salt and pepper. Sliced. (DF, GF)

Sliced Tomato, Imported Bufala Mozzarella, Our Pesto, Arugula, Balsamic Vinegar & Olive Oil; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8

Mortadella, Spicy Coppa, Provolone, Calabrian Chili Aioli, Sliced Tomato, & Arugula on our Roman-style Focaccia; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8

Grilled Chicken, Provolone, Herby Aioli, Sliced Tomato, Little Gem Lettuces; Served with a Small Mixed Greens Salad with Balsamic Vinaigrette Available Daily from 11am-3pm Sub Our Gluten Free Focaccia +$8

Espresso-soaked lady finger cookies layered with sweetened mascarpone and dusted with cocoa powder. (Vegetarian) Not available gluten free.

Two layers of buttery short crust filled with chocolate-hazelnut pastry cream & Amarena cherries; Finished with macerated strawberries. (Vegetarian; Contains hazelnuts) Not available gluten free.

Glass bottle; Metal cap requires bottle opener.

Glass bottle; Metal cap requires bottle opener.

Glass bottle; Metal cap requires bottle opener.

From the brewer: Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery’s deep, cold cellars the same way for over 170 years. 4.8% ABV Menabrea Brewing, Biella, Italia

From the brewer: Step into the uncharted with Unknown Territory West Coast IPA, a bold exploration of hop-forward flavors. Dry hopped with Mosaic and Strata, this brew delivers a tantalizing blend of citrus and pine atop a crisp backbone of 2 row and Pilsner malt. 6.9% ABV Rōm Brewing, San Clemente, CA