Venue by 4M Dine In or Take Out

Baked-to-order house made sourdough. Topped with rosemary, olive oil, and pink Himalayan sea salt. Served with extra virgin olive oil. Meant for the table but so good you'll want it all for yourself.

Prosciutto, soppressata, salami, blue cheese, goat cheese mousse and duck rillette served with toasted house-made focaccia, house-pickled grapes, and pickled mustard seeds. Allergens: N/A

Sweet & spicy gochujang sauce on crispy brined wings. Allergens: Soy.

Classic Buffalo sauce on crispy brined wings. Allergens: Soy.

Sweet & savory sauce on crispy brined wings. Allergens: N/A

Tangy vinegar-based sauce with hints of apricot and lemon on crispy brined wings. Allergens: N/A.

Unique blend of roasted garlic, Dijon mustard, and organic, Ann Arbor honey on crispy brined wings. Allergens: N/A.

Perfectly seasoned organic chicken wings, great with our house-made ranch. Allergens: N/A

Faroe Island salmon cakes seasoned with Chinese aromatics. Served with a cherry sherry vinegar reduction and a Brussel sprout kim-chi.

Classic Spanish dish of sautéed shrimp with garlic, olive oil, smoked paprika, and finished with a 30-year sherry vinegar. Allergens: Shellfish.

Tempura battered Brussel sprouts served with a tamari sour cream, chili oil, and micro cilantro.

Rotisserie turkey breast, Italian ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in our ranch dressing.

Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.

Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.

Roasted chicken tossed in a light citrus dressing served on a bed of arugula, Belgian endive, radicchio, and garnished with a cheese crisp.

Organic mixed greens tossed with a champagne vinaigrette and topped with crispy onions.

Organic mixed greens tossed with a champagne vinaigrette and crispy onions.

San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.

A classic soup made with bone broth, organic chicken, plenty of vegetables and homemade dumplings.

Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.

Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.

The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.

The cauliflower filet is first marinated for 24 hours, then battered and fried to perfection. Topped with our home-made coleslaw and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.

Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.

Grilled gruyere cheese sandwich with basil and champagne vinaigrette. Served with a tossed salad and Chef Thad's cream of tomato soup.

Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, oven dried tomatoes and toasted farm bread. Comes with French fries.

Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served with French fries.

Roasted pork belly & Italian roasted ham topped with yellow mustard, gruyere cheese, pickled onions & zucchini. All grilled to perfection and served with fries.

Tender, moist North Atlantic fish. Served with French-fried potatoes, house-made pickled-zucchini tartar sauce, and wedge of lemon. Suggested wine pairing: La Cana Albarino (glass or bottle) or Tsiakkas Xynisteri (Cyprus) (bottle) Yes, it's available any time!

Impossible burger mixed with aromatic herbs and spices. Served over seared zucchini medallions, pickled onions, and cashew cream.

An 8oz center cut New York strip steak from Demkota Farms. Served with freshly cooked French fries and your choice of sauce.

An 8oz Berkshire pork chop, served with French fries and your choice of sauce.

Filet of salmon served with French fries and your choice of sauce. We use sustainably-farmed salmon from the Faroe Islands in the North Atlantic.

Crispy, golden-brown thinly-sliced potatoes. Yes, it's available any time!

Chef Thad's seasonal pick of what is fresh and tasty.

Zucchini medallion gratin topped with Parmesan and lemon olive oil.

Our house made purple coleslaw.

Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.

House-made warm brownie served with vanilla ice cream, fudge sauce, whipped cream, and an Italian cherry on top.

A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce

An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.

A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.

A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and mint oil. A wonderful vegan & gluten free dessert.

Marge's favorite dessert. A Meringue bowl topped with espresso ice cream, chocolate sauce, and toasted almonds.

A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.

Handmade noodles and butter.

Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.

Italian ham, fennel sausage, pepperoni, San Marzano tomato sauce, and fresh mozzarella.

Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.

Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.

Pepperoni, fresh garlic slices, San Marzano tomato sauce, fresh mozzarella, and oregano.

Roasted chicken, Spanish chorizo, spicy tomato sauce, red onion, smoked Italian provolone, and chili flakes.

Arugula pistachio pesto, fresh mozzarella, oven dried tomatoes, and Parmigiano Reggiano.

Our handmade marinara sauce and aged smoked provolone. Simple & delicious.

Topped with rosemary scented cremini mushrooms and white wine braised caramelized onions and garlic. Mozzarella de buffalo and parmesan cheese.

Oven roasted cauliflower & soppressata salami topped with a piccata sauce, buffalo mozzarella, aged smoked provolone, and extra virgin olive oil.

Italian imported salami made with black and white truffles. Topped with oven roasted butternut squash, Buffalo mozzarella, Parmesan Reggiano and fried sage.

Try all four of our home-made salsas served with warm tortilla chips. Mild tomatillo salsa, medium rojo salsa, salsa macha, spicy jalapeno salsa.

Made fresh in house, and served with warm tortilla chips.

A warm cheese dip, topped with Chorizo. Served with warm tortilla chips.

Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, guacamole , sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!

Three handmade masa tortillas filled with thinly-sliced pork shoulder marinated in mild Guajillo chilies, spices and pineapple. Garnished with onion, fresh cilantro, avocado crema, and wedge of lime.

Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.

Three handmade masa tacos filled with roasted cauliflower, potatoes, onions an poblano peppers braised in a classic mole rojo made with a touch of chocolate. Garnished with onion, fresh cilantro, and a wedge of lime.

Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.

Can't decide, try each one of Chef Thad's amazing tacos.

Blend of Spanish olives.

Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with a lemon dill pollen aioli.

Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.

A beautiful combination of radicchio, arugula, and endive bitter greens dressed in a 30-year sherry vinaigrette.

A beautiful combination of radicchio, arugula, and endive bitter greens dressed in a 30-year sherry vinaigrette.

Handmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.

Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.

Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.

Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.

Handmade mafalde pasta tossed in a San Marzano tomato sauce with olives, capers, and anchovies. Topped with grated Parmigiano-Reggiano cheese.

Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.

Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.

Italian Torchio pasta baked in a sauce of heavy cream, gruyere and parmesan cheese.

Sauteed shrimp and fennel mixed with Chef Thad's famous forty cloves of garlic tomato sauce. Served with tagliatelle pasta and fresh herbs.

750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.

Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.

Whole Milk