Venue by 4M Dine In or Take Out
Featured Items
- Chicken Nuggets$9.00
Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.
- The Classic$18.00
Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
- Salmon Cakes APP$12.00
Louisiana style served with Remoulade sauce.
Americana
Starters
- Rosemary Table Bread$10.00
Baked-to-order house made sourdough. Topped with rosemary, olive oil, and pink Himalayan sea salt. Served with extra virgin olive oil. Meant for the table but so good you'll want it all for yourself.
- Venue Charcuterie$28.00
Prosciutto, soppressata, salami, blue cheese, goat cheese mousse and duck rillette served with toasted house-made focaccia, house-pickled grapes, and pickled mustard seeds. Served with rustic crackers. Allergens: N/A
- Sweet Chili Chicken Wings$14.00+
Sweet & spicy gochujang sauce on crispy brined wings. Allergens: Soy.
- Buffalo Chicken Wings$14.00+
Classic Buffalo sauce on crispy brined wings. Allergens: Soy.
- BBQ Chicken Wings$14.00+
Sweet & savory sauce on crispy brined wings. Allergens: N/A
- Carolina Chicken Wings$14.00+
Tangy vinegar-based sauce with hints of apricot and lemon on crispy brined wings. Allergens: N/A.
- Honey Mustard Wings$14.00+
Unique blend of roasted garlic, Dijon mustard, and organic, Ann Arbor honey on crispy brined wings. Allergens: N/A.
- Crispy Salted Wings$14.00+
Perfectly seasoned organic chicken wings, great with our house-made ranch. Allergens: N/A
- Salmon Cakes APP$12.00
Louisiana style served with Remoulade sauce.
- Garlic Shrimp Tapas$18.00
Classic Spanish dish of sautéed shrimp with garlic, olive oil, smoked paprika, and finished with a 30-year sherry vinegar. Allergens: Shellfish.
- Brussel Sprout Chips$14.00
Tempura battered Brussel sprouts served with a tamari sour cream, chili oil, and micro cilantro.
- Japanese Fried Mushrooms$12.00Out of stock
Locally sourced Shiitake served with Sesame cabbage salad and a tangy Katsu sauce.
- Salmon Cakes ENTREE$18.00
Louisiana style served with Remoulade sauce and your choice of Americana side.
Salads & Soups
- Chef Salad$20.00
Rotisserie turkey breast, Italian ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in our ranch dressing.
- Venue Caesar Salad Petite$10.00
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
- Venue Caesar Salad Full$14.00
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
- Northstar Chicken Salad$18.00
Roasted chicken tossed in a light citrus dressing served on a bed of arugula, Belgian endive, radicchio, and garnished with a cheese crisp.
- Mixed Green Salad Petite$8.00
Organic mixed greens tossed with a champagne vinaigrette and topped with crispy onions.
- Mixed Green Salad Full$12.00
Organic mixed greens tossed with a champagne vinaigrette and crispy onions.
- Cream of Tomato Soup$8.00+
San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.
- Cauliflower ale & Cheese Soup$8.00+
A chilled French potato soup made with Michigan spring ramps
Burgers & Sandwiches
- The Venue$22.00
Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
- The Classic$18.00
Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
- The Big Marga$20.00
Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
- Rodeo BBQ Burger$23.00
Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
- Buttermilk Fried Chicken Sandwich$18.00
The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
- Buttermilk Fried Cauliflower Sandwich$20.00
The cauliflower filet is first marinated for 24 hours, then battered and fried to perfection. Topped with our home-made coleslaw and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
- Croque Madame$22.00
Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
- Grilled cheese & Cream of tomato soup$20.00
Grilled gruyere cheese sandwich with basil and champagne vinaigrette. Served with a tossed salad and Chef Thad's cream of tomato soup.
- Rotisserie Turkey Club$22.00
Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, oven dried tomatoes and toasted farm bread. Comes with French fries.
- Porchetta Reuben$22.00
Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served with French fries.
- Cubano$24.00
Roasted pork belly & Italian roasted ham topped with yellow mustard, gruyere cheese, pickled onions & zucchini. All grilled to perfection and served with fries.
- Smokey Morel Burger$24.00
A burger topped with smoked gouda, caramelized mushrooms with morel mushrooms and a pickled ramp mayonnaise. Served with fries
Entrees
- Beer-Battered Skate$19.00+
Tender, moist North Atlantic fish. Served with French-fried potatoes, house-made pickled-zucchini tartar sauce, and wedge of lemon. Suggested wine pairing: La Cana Albarino (glass or bottle) or Tsiakkas Xynisteri (Cyprus) (bottle) Yes, it's available any time!
- Moroccan Vegan Kefta$17.00+
Impossible burger mixed with aromatic herbs and spices. Served over seared zucchini medallions, pickled onions, and cashew cream.
- Demkota Ranch Steak Frites$48.00
An 8oz center cut New York strip steak from Demkota Farms. Served with choice of sauce and Americana side.
- Berkshire Pork Chop$32.00
An 8oz Berkshire pork chop, served with choice of sauce and Americana side.
- Faroe Island Salmon$30.00
Sustainably-farmed filet of salmon from the Faroe Islands in the North Atlantic. Served with choice of sauce and Americana side.
- Demkota Ranch Filet$65.00
8 oz. center cut filet pan-seared and finished with butter and herbs. Served with choice of sauce and Americana side.
Sides
- French Fries$6.00
Crispy, golden-brown thinly-sliced potatoes. Yes, it's available any time!
- Seasonal Vegetable$7.00
Chef Thad's seasonal pick of what is fresh and tasty.
- Zucchini w/ Parmesan Gratin$7.00Out of stock
Zucchini medallion gratin topped with Parmesan and lemon olive oil.
- Coleslaw$6.00
Our house made purple coleslaw.
- Focaccia Breadstick$2.00
Desserts
- Bread Pudding$12.00
Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.
- Brownie Fudge Sundae$12.00
House-made warm brownie served with vanilla ice cream, fudge sauce, whipped cream, and an Italian cherry on top.
- Chocolate Cheesecake$12.00
A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce
- Citrus Olive Oil Cake$12.00
An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.
- Fennel Pollen Crème Brulee$12.00
A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.
- Indonesian Rice Cake$12.00
A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and mint oil. A wonderful vegan & gluten free dessert.
- Vacherin$12.00
Marge's favorite dessert. A Meringue bowl topped with espresso ice cream, chocolate sauce, and toasted almonds.
Venue Kids
- Grilled Cheese$9.00
A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.
- Buttered Noodles$9.00
Handmade noodles and butter.
- Chicken Nuggets$9.00
Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.
- Marinara Noodles$9.00
Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.
Pizza Forum
Entrees
- Margherita$20.00
Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.
- Molto Carne$20.00
Italian ham, fennel sausage, pepperoni, San Marzano tomato sauce, and fresh mozzarella.
- Quattro Formaggi$18.00
Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.
- Prosciutto$22.00
Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.
- Pepperoni$18.00
Pepperoni, fresh garlic slices, San Marzano tomato sauce, fresh mozzarella, and oregano.
- Piccante Pollo & Chorizo$19.00
Roasted chicken, Spanish chorizo, spicy tomato sauce, red onion, smoked Italian provolone, and chili flakes.
- Arugula Pesto$22.00
Arugula pistachio pesto, fresh mozzarella, oven dried tomatoes, and Parmigiano Reggiano.
- Marinara & Cheese$18.00
Our handmade marinara sauce and aged smoked provolone. Simple & delicious.
- Organic Mushroom Ragu$22.00
Braised beech, maitake and chestnut mushrooms. All from Stoney Creek Farms a local mushroom grower. Topped with smoked provolone cheese and pine nuts.
- Soppressata Cauliflower Piccata$20.00
Oven roasted cauliflower & soppressata salami topped with a piccata sauce, buffalo mozzarella, aged smoked provolone, and extra virgin olive oil.
Mesa Taqueria
Starters
- Salsa Flight$13.00
Try all four of our home-made salsas served with warm tortilla chips. Mild tomatillo salsa, medium rojo salsa, salsa macha, spicy jalapeno salsa.
- Chips & Guacamole$12.00
Made fresh in house, and served with warm tortilla chips.
- Queso Fundido$12.00
A warm cheese dip, topped with Chorizo. Served with warm tortilla chips.
Entrees
- Chilaquiles$18.00
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, guacamole , sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!
- Al Pastor Taco Plate$20.00
Three handmade masa tortillas filled with thinly-sliced pork shoulder marinated in mild Guajillo chilies, spices and pineapple. Garnished with onion, fresh cilantro, avocado crema, and wedge of lime.
- Birria Beef Taco Plate$24.00
Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.
- Vegan Mole Rojo Taco Plate$18.00
Three handmade masa tacos filled with roasted cauliflower, potatoes, onions an poblano peppers braised in a classic mole rojo made with a touch of chocolate. Garnished with onion, fresh cilantro, and a wedge of lime.
- Green Mole Chicken Taco Plate$20.00
Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.
- Taco Flight Plate$26.00
Can't decide, try each one of Chef Thad's amazing tacos.
- Loaded Nachos$20.00
Tortilla chips, two cheeses, pickled jalapeno, poblano peppers, raw and pickled onion, cilantro, sour cream. Choice of protein.
- Taco Salad$18.00
Organic mixed greens tossed in house made dressing, tortilla chips., cheese, raw & pickled onion, cilantro, sour cream. Choice of proteins.
Pasta Forum
Starters
- Cup of Olives$10.00
Blend of Spanish olives.
- Fried Calamari$18.00
Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with a lemon dill pollen aioli.
- Arancini$12.00
Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.
Salads & Soups
Pastas
- Goat Cheese Ravioli$16.00+
Handmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.
- Torchio with Cured Pork Sugo$15.00+
Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.
- Pappardelle with Braised Wild Boar Bolognese$17.00+
Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.
- Carbonara$16.00+
Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.
- Puttanesca$15.00+
Handmade mafalde pasta tossed in a San Marzano tomato sauce with olives, capers, and anchovies. Topped with grated Parmigiano-Reggiano cheese.
- Ricotta Gnocchi with Arugula Pistachio Pesto$17.00+
Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.
- Fettuccine with Classic Alfredo Sauce$16.00+
Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.
- Venue Mac & Cheese$13.00+
Italian Torchio pasta baked in a sauce of heavy cream, gruyere and parmesan cheese.
- Garlic & Shrimp$18.00+Out of stock
Sauteed shrimp and fennel mixed with Chef Thad's famous forty cloves of garlic tomato sauce. Served with tagliatelle pasta and fresh herbs.
- Mushroom Ragu$16.00+
Local organic mushrooms from Stoney Creek Farms. Maitake, beech and chestnut mushroom simmered for hours with aromatics. Topped with Parmesan Reggiano and pine nuts.
Brunch
Entrees
- Croque Madame$22.00
Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
- Chilaquiles$16.00
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, pickled avocado, sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!
- Chicken & Waffles$17.00
The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Served atop a Belgian waffle with butter and Michigan maple syrup.
- Cauliflower & Waffles$17.00
A cauliflower fillet is first marinated for 24 hours, then battered and fried to perfection. Served atop a Belgian waffle with butter and Michigan maple syrup.
- Venue Big Breakfast Special$16.00
Classic breakfast plate, choice of 2 eggs cooked any style, breakfast potatoes your choice of breakfast meat and buttered toast.
- Bagel Egg Sandwich$8.00
Toasted sesame bagel served with an over hard egg, American cheese, Dijonnaise, Baby arugula and red onion.
- Granola Parfait$12.00
Homemade granola, served with Greek yogurt and macerated fruit.
- Biscuits & Gravy$16.00
Chef Thad's famous sausage gravy with his freshly baked biscuits. Served with two eggs cooked just the way you like them.
- Avocado Toast$10.00
Choice of toasted sesame bagel or farm bread topped with avocado, red peppers, baby carrots, shallots, micro cilantro and Champagne vinaigrette.
- Shrimp & Grits$19.00
Sauteed shrimp in a savory bacon gravy with onions and peppers over creamy Parmesan grits. Topped with a sunny side up egg.
- Pancakes$13.00
Lemon zested buttermilk pancakes (stack of 4) topped with butter and Michigan maple syrup.
- Focaccia French Toast$15.00
House made focaccia soaked in a rich vanilla custard and topped with macerated berries, butter and Michigan maple syrup.
- Waffle$12.00
Freshly made Belgian waffle. Topped with butter, Michigan maple syrup, macerated berries and whipped cream. Vegan version available.
- Porchetta Hash$20.00
A delicious hash made from our house Italian porchetta, onions & peppers. Served with 2 eggs and your choice of toast.
- Eggs In Purgatory$22.00
A classic Italian baked egg dish. Two eggs served in a savory tomato sauce with peppers, onions, baby arugula, kalamata olives and feta cheese.
- Venue Mac & Cheese$13.00+
Italian Torchio pasta baked in a sauce of heavy cream, gruyere and parmesan cheese.
Sides
- Breakfast Potatoes$6.00
Russet and red skin potatoes cooked till golden brown with butter and fresh rosemary.
- Sausage Gravy$6.00
- Biscuits$5.00
Chef Thad's famous biscuits that were served at his restaurant Logan.
- Farm Bread Toast$5.00
Toasted Farm Bread.
- Toasted Bagel$5.00
Toasted Everything Bagel.
- Zucchini Bread$5.00
Homemade Zucchini bread, served warm.
- Parmesan Grits$6.00
Creamy grits made with real cream and butter. Finished with Parmesan cheese.
- French Fries$6.00
Crispy, golden-brown thinly-sliced potatoes.
- Sausage links$4.00
Perfectly cooked pork sausage links.
- Applewood Smoked Bacon$4.00
Crispy Applewood smoked bacon.
- Vegan Sausage$6.00
Chef Thad's delicious vegan sausage patties. Absolutely amazing. (Not Gluten free, contains Panko Bread Crumbs)
- 2 Eggs$4.00
Two eggs cooked any way you would like.
Kid's
- Grilled Cheese$8.00
A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of French fries.
- Chicken nuggets$9.00
Crispy chicken nuggets served with your choice of sauce. Served with a side of French fries.
- Short stack of pancakes$9.00
- Short stack of Focaccia French Toast$11.00
Desserts
- Bread Pudding$12.00
Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.
- Brownie Fudge Sundae$12.00
Home made warm brownie served with vanilla ice cream, fudge sauce, whipped cream and an Italian cherry on top.
- Chocolate Cheesecake$12.00
A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce
- Citrus Olive Oil Cake$12.00
An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.
- Fennel Pollen Crème Brulee$12.00
A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.
- Indonesian Rice Cake$12.00
A steamed rice served with a coconut milk caramel, candied peanuts, raw chocolate nibs and mint oil. A wonderful vegan & gluten free dessert.
- Vacherin$12.00
Marge's favorite dessert. A Meringue bowl topped with espresso ice cream, chocolate sauce, and toasted almonds.
Bar 19
Dessert Wine by the Glass
Sherry by the glass
WINE SPECIALS Bottle
WINE SPECIAL Glass pour
Soft Drinks
- San Pellegrino Sparkling Water 750mL$8.00Out of stock
750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.
- Soda, Fever Tree Club Soda$6.00
- Fever Tree Ginger Beer$4.00
- Soda, Fever Tree Tonic$4.00
- Chicago Style Root Beer 355mL$6.00
- Club Soda$2.00
- Tonic$3.00
- Ginger Ale$4.00
- Orange Fanta$4.00
- Mellow Yellow$4.00
- Pibb Extra$4.00
Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.
- Lemonade$4.00
- Iced Tea$4.00
- Arnold Palmer$4.00
- Shirley Temple$4.50
- Orange Juice$4.00
- Grapefruit Juice$4.00
- Cranberry Juice$4.00
- Apple Juice$4.00
- Milk$3.00
Whole Milk
- Chocolate Milk$5.00
- Mango Juice$4.00