Venue by 4M Dine In or Take Out
Featured Items
- Green Mole Chicken Taco Plate
Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.
$20.00 - Birria Beef Taco Plate
Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.
$24.00 - Fettuccine with Classic Alfredo Sauce
Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.
$16.00+
Americana
Starters
- Rosemary Table Bread
Baked-to-order house made sourdough. Topped with rosemary, olive oil, and pink Himalayan sea salt. Served with extra virgin olive oil. Meant for the table but so good you'll want it all for yourself.
$10.00 - Venue Charcuterie
Prosciutto, soppressata, salami, blue cheese, goat cheese mousse and duck rillette served with toasted house-made focaccia, house-pickled grapes, and pickled mustard seeds. Served with rustic crackers. Allergens: N/A
$28.00 - Sweet Chili Chicken Wings
Sweet & spicy gochujang sauce on crispy brined wings. Allergens: Soy.
$14.00+ - Buffalo Chicken Wings
Classic Buffalo sauce on crispy brined wings. Allergens: Soy.
$14.00+ - BBQ Chicken Wings
Sweet & savory sauce on crispy brined wings. Allergens: N/A
$14.00+ - Carolina Chicken Wings
Tangy vinegar-based sauce with hints of apricot and lemon on crispy brined wings. Allergens: N/A.
$14.00+ - Honey Mustard Wings
Unique blend of roasted garlic, Dijon mustard, and organic, Ann Arbor honey on crispy brined wings. Allergens: N/A.
$14.00+ - Crispy Salted Wings
Perfectly seasoned organic chicken wings, great with our house-made ranch. Allergens: N/A
$14.00+ - Salmon Cakes APP
Louisiana style served with Remoulade sauce.
$12.00 - Garlic Shrimp Tapas
Classic Spanish dish of sautéed shrimp with garlic, olive oil, smoked paprika, and finished with a 30-year sherry vinegar. Allergens: Shellfish.
$18.00 - Brussel Sprout Chips
Tempura battered Brussel sprouts served with a tamari sour cream, chili oil, and micro cilantro.
$14.00 - Japanese Fried Mushrooms
Locally sourced Shiitake served with Sesame cabbage salad and a tangy Katsu sauce.
$12.00 - Salmon Cakes ENTREE
Louisiana style served with Remoulade sauce and your choice of Americana side.
$18.00
Salads & Soups
- Chef Salad
Rotisserie turkey breast, Italian ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in our ranch dressing.
$20.00 - Venue Caesar Salad Petite
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
$10.00 - Venue Caesar Salad Full
Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.
$14.00 - Northstar Chicken Salad
Roasted chicken tossed in a light citrus dressing served on a bed of arugula, Belgian endive, radicchio, and garnished with a cheese crisp.
$18.00 - Mixed Green Salad Petite
Organic mixed greens tossed with a champagne vinaigrette and topped with crispy onions.
$8.00 - Mixed Green Salad Full
Organic mixed greens tossed with a champagne vinaigrette and crispy onions.
$12.00 - Cream of Tomato Soup
San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.
$8.00+ - Ham & Bean Soup
Two types of white beans, peppered bacon, and veggies. Made with chicken stock
$8.00+
Burgers & Sandwiches
- The Venue
Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
$22.00 - The Classic
Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
$18.00 - The Big Marga
Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
$20.00 - Rodeo BBQ Burger
Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.
$23.00 - Buttermilk Fried Chicken Sandwich
The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
$18.00 - Buttermilk Fried Cauliflower Sandwich
The cauliflower filet is first marinated for 24 hours, then battered and fried to perfection. Topped with our home-made coleslaw and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served with French fries & ketchup.
$20.00 - Croque Madame
Chef Thad's take on a classic French sandwich. Prosciutto cotto ham, gruyere cheese, and Dijon mustard on grilled sourdough bread then topped with a gruyere cheese sauce and a sunny-side up egg.
$22.00 - Grilled cheese & Cream of tomato soup
Grilled gruyere cheese sandwich with basil and champagne vinaigrette. Served with a tossed salad and Chef Thad's cream of tomato soup.
$20.00 - Rotisserie Turkey Club
Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, oven dried tomatoes and toasted farm bread. Comes with French fries.
$22.00 - Porchetta Reuben
Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served with French fries.
$22.00 - Cubano
Roasted pork belly & Italian roasted ham topped with yellow mustard, gruyere cheese, pickled onions & zucchini. All grilled to perfection and served with fries.
$24.00 - Georgia Reuben
A deli classic. 6 ounces of Fresh roasted turkey breast, gruyere cheese, coleslaw and Russian dressing all grilled on rye bread.
$22.00
Entrees
- Beer-Battered Skate
Tender, moist North Atlantic fish. Served with French-fried potatoes, house-made pickled-zucchini tartar sauce, and wedge of lemon. Suggested wine pairing: La Cana Albarino (glass or bottle) or Tsiakkas Xynisteri (Cyprus) (bottle) Yes, it's available any time!
$19.00+ - Moroccan Vegan Kefta
Impossible burger mixed with aromatic herbs and spices. Served over seared zucchini medallions, pickled onions, and cashew cream.
$17.00+ - Demkota Ranch Steak Frites
An 8oz center cut New York strip steak from Demkota Farms. Served with choice of sauce and Americana side.
$48.00 - Berkshire Pork Chop
An 8oz Berkshire pork chop, served with choice of sauce and Americana side.
$32.00 - Faroe Island Salmon
Sustainably-farmed filet of salmon from the Faroe Islands in the North Atlantic. Served with choice of sauce and Americana side.
$30.00 - Demkota Ranch Filet
8 oz. center cut filet pan-seared and finished with butter and herbs. Served with choice of sauce and Americana side.
$65.00
Sides
- French Fries
Crispy, golden-brown thinly-sliced potatoes. Yes, it's available any time!
$6.00 - Seasonal Vegetable
Chef Thad's seasonal pick of what is fresh and tasty.
$7.00 - Zucchini w/ Parmesan Gratin
Zucchini medallion gratin topped with Parmesan and lemon olive oil.
$7.00 - Coleslaw
Our house made purple coleslaw.
$6.00 - Focaccia Breadstick$2.00
Desserts
- Bread Pudding
Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.
$12.00 - Brownie Fudge Sundae
House-made warm brownie served with vanilla ice cream, fudge sauce, whipped cream, and an Italian cherry on top.
$12.00 - Chocolate Cheesecake
A rich chocolate cheesecake made with a Scharffen Berger chocolate. Garnished with a delicious Italian-cherry sauce
$12.00 - Citrus Olive Oil Cake
An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.
$12.00 - Fennel Pollen Crème Brulee
A Chef Thad classic! A decadent anise-flavored pastry cream with a crisp sugar topping.
$12.00 - Indonesian Rice Cake
A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and mint oil. A wonderful vegan & gluten free dessert.
$12.00 - Vacherin
Marge's favorite dessert. A Meringue bowl topped with espresso ice cream, chocolate sauce, and toasted almonds.
$12.00
Venue Kids
- Grilled Cheese
A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.
$9.00 - Buttered Noodles
Handmade noodles and butter.
$9.00 - Chicken Nuggets
Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.
$9.00 - Marinara Noodles
Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.
$9.00
Pizza Forum
Entrees
- Margherita
Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.
$20.00 - Molto Carne
Italian ham, fennel sausage, pepperoni, San Marzano tomato sauce, and fresh mozzarella.
$20.00 - Quattro Formaggi
Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.
$18.00 - Prosciutto
Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.
$22.00 - Pepperoni
Pepperoni, fresh garlic slices, San Marzano tomato sauce, fresh mozzarella, and oregano.
$18.00 - Piccante Pollo & Chorizo
Roasted chicken, Spanish chorizo, spicy tomato sauce, red onion, smoked Italian provolone, and chili flakes.
$19.00 - Arugula Pesto
Arugula pistachio pesto, fresh mozzarella, oven dried tomatoes, and Parmigiano Reggiano.
$22.00 - Marinara & Cheese
Our handmade marinara sauce and aged smoked provolone. Simple & delicious.
$18.00 - Organic Mushroom Ragu
Braised beech, maitake and chestnut mushrooms. All from Stoney Creek Farms a local mushroom grower. Topped with smoked provolone cheese and pine nuts.
$22.00 - Soppressata Cauliflower Piccata
Oven roasted cauliflower & soppressata salami topped with a piccata sauce, buffalo mozzarella, aged smoked provolone, and extra virgin olive oil.
$20.00
Mesa Taqueria
Starters
- Salsa Flight
Try all four of our home-made salsas served with warm tortilla chips. Mild tomatillo salsa, medium rojo salsa, salsa macha, spicy jalapeno salsa.
$13.00 - Chips & Guacamole
Made fresh in house, and served with warm tortilla chips.
$12.00 - Queso Fundido
A warm cheese dip, topped with Chorizo. Served with warm tortilla chips.
$12.00
Entrees
- Chilaquiles
Tortilla chips drenched in a savory tomato sauce. Topped with melted cheese, guacamole , sunny-side egg, and crème fraiche. A traditional Mexican breakfast great any time!
$18.00 - Al Pastor Taco Plate
Three handmade masa tortillas filled with thinly-sliced pork shoulder marinated in mild Guajillo chilies, spices and pineapple. Garnished with onion, fresh cilantro, avocado crema, and wedge of lime.
$20.00 - Birria Beef Taco Plate
Three grilled handmade masa tortillas. The corn tortillas are pan fried, and stuffed with a rich, savory braised beef and traditional Mexican cheese. Served with broth on the side for dipping.
$24.00 - Vegan Mole Rojo Taco Plate
Three handmade masa tacos filled with roasted cauliflower, potatoes, onions an poblano peppers braised in a classic mole rojo made with a touch of chocolate. Garnished with onion, fresh cilantro, and a wedge of lime.
$18.00 - Green Mole Chicken Taco Plate
Three handmade masa tacos filled with a chicken braised in a traditional Oaxacan green mole made with pumpkin seeds and spices. Garnished with onion, fresh cilantro, avocado crema, and a wedge of lime.
$20.00 - Taco Flight Plate
Can't decide, try each one of Chef Thad's amazing tacos.
$26.00 - Loaded Nachos
Tortilla chips, two cheeses, pickled jalapeno, poblano peppers, raw and pickled onion, cilantro, sour cream. Choice of protein.
$20.00 - Taco Salad
Organic mixed greens tossed in house made dressing, tortilla chips., cheese, raw & pickled onion, cilantro, sour cream. Choice of proteins.
$18.00 - Jamaican Seafood Tacos
Shrimp, scallops and grouper tacos. Marinaded in Chef Thad's jerk spice blend and beer battered. Topped with slaw made with a pineapple dressing.
$28.00
Pasta Forum
Starters
- Cup of Olives
Blend of Spanish olives.
$10.00 - Fried Calamari
Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with a lemon dill pollen aioli.
$18.00 - Arancini
Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.
$12.00
Arancini
Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tangy, spicy cream sauce.
Salads & Soups
Pastas
- Goat Cheese Ravioli
Handmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.
$16.00+ - Torchio with Cured Pork Sugo
Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.
$15.00+ - Pappardelle with Braised Wild Boar Bolognese
Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.
$17.00+ - Carbonara
Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.
$16.00+ - Puttanesca
Handmade mafalde pasta tossed in a San Marzano tomato sauce with olives, capers, and anchovies. Topped with grated Parmigiano-Reggiano cheese.
$15.00+ - Ricotta Gnocchi with Arugula Pistachio Pesto
Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.
$17.00+ - Fettuccine with Classic Alfredo Sauce
Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.
$16.00+ - Venue Mac & Cheese
Italian Torchio pasta baked in a sauce of heavy cream, gruyere and parmesan cheese.
$13.00+ - Garlic & Shrimp
Sauteed shrimp and fennel mixed with Chef Thad's famous forty cloves of garlic tomato sauce. Served with tagliatelle pasta and fresh herbs.
$18.00+ - Mushroom Ragu
Local organic mushrooms from Stoney Creek Farms. Maitake, beech and chestnut mushroom simmered for hours with aromatics. Topped with Parmesan Reggiano and pine nuts.
$16.00+
Bar 19
Dessert Wine by the Glass
Sherry by the glass
WINE SPECIALS Bottle
WINE SPECIAL Glass pour
Soft Drinks
- San Pellegrino Sparkling Water 750mL
750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.
$8.00 - Soda, Fever Tree Club Soda$6.00
- Fever Tree Ginger Beer$4.00
- Soda, Fever Tree Tonic$4.00
- Chicago Style Root Beer 355mL$6.00
- Club Soda$2.00
- Tonic$3.00
- Ginger Ale$4.00
- Orange Fanta$4.00
- Mellow Yellow$4.00
- Pibb Extra
Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.
$4.00 - Lemonade$4.00
- Iced Tea$4.00
- Arnold Palmer$4.00
- Shirley Temple$4.50
- Orange Juice$4.00
- Grapefruit Juice$4.00
- Cranberry Juice$4.00
- Apple Juice$4.00
- Milk
Whole Milk
$3.00 - Chocolate Milk$5.00
- Mango Juice$4.00