Venue by 4M Dine In or Take Out

Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, tomatoes and toasted farm bread. Served w/ French fries & ketchup.

Baked-to-order house made sourdough. Topped with rosemary, olive oil, and pink Himalayan sea salt. Served with extra virgin olive oil. Meant for the table but so good you'll want it all for yourself.

Risotto stuffed with pancetta, fresh mozzarella and arugula. Fried until golden brown. Served with a tomato sauce.

Warm chips served w/ queso fundido, guacamole & your choice of salsa: Mild, Medium or Spicy.

24-hour brined organic wings w/ your choice of sauce: BBQ, Buffalo, Sweet Chili, Carolina or Roasted Garlic Honey Mustard. Choice of house-made ranch or blue cheese. Served w/ celery sticks.

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.

Pepperoni, fresh garlic, San Marzano tomato sauce, fresh mozzarella, and oregano.

Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.

Fresh Maine soft shelled blue crab. Fried and served with a pickled cucumber and tomato salad and remoulade.

Organic mixed greens tossed with a champagne vinaigrette and topped with crispy onions.

Little gem lettuce tossed with house-made Caesar dressing and croutons. Garnished with Boquerones, white anchovies imported from Spain.

Radicchio, arugula, & endive bitter greens dressed in a 30-year sherry vinaigrette.

Roasted Chicken, scallion, celery & mayo served on a bed of arugula, Belgian endive, radicchio, Parmesan crisp.

Rotisserie turkey breast, Prosciutto Cotto ham, sharp cheddar cheese, applewood smoked bacon, avocado and a hard boiled egg. Served on top of mixed greens tossed in house-made ranch dressing.

San Marzano tomatoes & fresh cream. Seasoned with dill pollen and chile poblano liqueur.

Chef Thad's award winning Texas chili. Served with sour cream.

Grilled gruyere cheese sandwich with basil and champagne vinaigrette. Served with a tossed salad and Chef Thad's cream of tomato soup.

Organic turkey breast slowly cooked in our rotisserie oven. Sliced thin and served with applewood bacon, mayonnaise, lettuce, tomatoes and toasted farm bread. Served w/ French fries & ketchup.

Classic Italian roasted pork grilled with gruyere cheese, Russian dressing and coleslaw. Served w/ French fries & ketchup.

The boneless chicken thigh is first marinated for 24 hours, then battered and fried to perfection. Topped with our house-made coleslaw and mayonnaise and served on a brioche bun. Customize the sandwich how you would like with choices of sauces and toppings. Served w/ French fries & ketchup.

Roasted pork belly & Prosciutto Cotto ham topped with yellow mustard, gruyere cheese, pickled onions & zucchini. All grilled to perfection and served w/ french fries & ketchup.

Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. We use all-Black Angus pasture-raised beef: a blend of short rib, chuck, and brisket. Served with French fries & ketchup.

Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini. Served w/ french fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! Served with french fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. Served with french fries & ketchup.

Cheddar cheese, bacon, pickled jalapeños, sour cherry jam and sriracha mayonnaise. Served with french fries & ketchup.

Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.

Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.

Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.

Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.

A classic handmade Italian dessert.

Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.

An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.

A classic vanilla custard with a crispy sugar topping.

A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and lemon curd. A wonderful vegan & gluten free dessert.

Lemon Zested Blueberry Cheesecake, salted graham cracker crust, Vanilla Sour Cream topping.

A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.

Handmade noodles and butter.

Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.

Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.

750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.

Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.

Whole Milk