Venue by 4M Dine In or Take Out

Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.

Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! Served with French fries & ketchup.

Baked-to-order house made sourdough. Topped with rosemary, olive oil, and pink Himalayan sea salt. Served with extra virgin olive oil. Meant for the table but so good you'll want it all for yourself.

Risotto stuffed with guanciale, fresh mozzarella and spinach. Fried until golden brown. Served with a tomato sauce.

Warm chips served w/ queso fundido, guacamole & your choice of salsa: Mild, Medium or Hot.

Tortilla chips, melted cheese, pickled jalapeno, poblano peppers, raw and pickled onion, cilantro, sour cream. Choice of Chicken Mole, Birria Beef, Al Pastor Pork or Vegan Mole Rojo

Tender squid first marinated in white wine, olive oil, and garlic. Then battered and fried to perfection. Served with tartar sauce.

Louisiana style served with Remoulade sauce.

Tempura battered Brussel sprouts served with a tamari sour cream, chili oil.

24-hour brined organic wings w/ your choice of sauce: BBQ, Buffalo, Sweet Chili, Carolina or Roasted Garlic Honey Mustard. Choice of house-made ranch or blue cheese. Served w/ celery sticks.

A classic French soup made with purple potatoes.

An 8oz Berkshire pork chop, served with confit potatoes and vegetable of the day.

Short ribs braised with red wine and aromatics. A Chef Thad classic.

Shrimp coated in a creole seasoning and pan seared. Served with confit potatoes and vegetable of the day.

Impossible burger mixed with aromatic herbs and spices. Served over seared zucchini medallions, pickled onions, and cashew cream.

Choice of 4 tacos : Al Pastor Pork, Birria Beef, Green Mole Chicken, Vegan Mole Rojo.

Tender, moist North Atlantic skate fish. Served with French-fried potatoes, coleslaw, tartar sauce, and wedge of lemon.

Seared chicken thigh served with confit potatoes and vegetable of the day. Topped with a white wine and lemon picada sauce.

Handmade ravioli with a delicate rosemary, lemon, goat cheese filling tossed in a Riesling cream reduction and topped with grated Parmigiano-Reggiano cheese.

Handmade tagliatelle tossed in a classic Carbonara sauce made with guanciale (pork), egg yolks, and herbs. Topped with grated Parmigiano-Reggiano cheese.

Handmade fettuccine tossed in a traditional Alfredo sauce made with imported Italian butter and shaved Parmigiano-Reggiano cheese.

Handmade torchio pasta tossed with a slow-cooked San Marzano Tomato Sauce made with prosciutto, sopressata, and pork shoulder. Topped with grated Parmigiano-Reggiano cheese.

Handmade ricotta gnocchi served with our organic baby arugula pistachio pesto and topped with shaved Parmigiano Reggiano.

Handmade pappardelle tossed with Chef Thad's famous Bolognese made with Wild Texas boar braised with red wine, bone broth, and aromatics. Topped with grated Parmigiano-Reggiano cheese.

Mozzarella di bufala, fresh basil, Parmigiano Reggiano, San Marzano tomato sauce, and extra virgin olive oil.

Thinly-sliced prosciutto, fresh mozzarella, and ricotta white sauce. Topped with fresh baby arugula and extra virgin olive oil.

Pepperoni, fresh garlic, San Marzano tomato sauce, fresh mozzarella, and oregano.

Fresh mozzarella, smoked Italian provolone, Parmigiano Reggiano, Ricotta white sauce, and oregano.

Chef Thad's favorite! Two 3oz smash-burger patties topped with red-wine braised mushrooms & onions, sharp cheddar, and dijonaise, served on a brioche bun. Served with French fries & ketchup.

Two 3oz smash-burger patties, special sauce, lettuce, onion, American cheese, and house-pickled zucchini served on a brioche bun. Served with French fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun. Lettuce, tomato, and onion served on the side. Create your own build-a-burger experience! Served with French fries & ketchup.

Two 3oz smash-burger patties served on a brioche bun with fried onions, BBQ sauce, applewood smoked bacon, pickles and American cheese. Served with French fries & ketchup.

A spicy burger topped with cheddar cheese, bacon, pickled jalapeños, sour cherry jam and sriracha mayonnaise. Served with French fries & ketchup.

Cherry wood smoked beef. Coated in our BBQ sauce. Topped with melted cheddar, onions and pickles. Served with French fries.

A classic handmade Italian dessert.

Warm sourdough bread pudding bruleed and served with crème anglaise and crushed pistachios.

An orange & lemon flavored cake made with Extra Virgin olive oil. Served with Grand Marnier citrus sauce and garnished with a lemon olive oil.

A steamed rice cake served with a coconut-milk caramel, candied peanuts, raw chocolate nibs, and lemon curd. A wonderful vegan & gluten free dessert.

A classic vanilla custard with a crispy sugar topping.

Lemon Zested Blueberry Cheesecake, salted graham cracker crust, Vanilla Sour Cream topping.

A classic grilled cheese sandwich: 2 slices of American Cheese on sourdough bread. Served with a side of french fries.

Handmade noodles and butter.

Handmade noodles tossed with a marinara sauce made with San Marzano tomatoes.

Crispy chicken nuggets served with your choice of sauce. Served with a side of french fries.

750mL Bottled Sparkling Mineral Water. Garrotxa National Park, Spain.

Pibb Xtra provides an intensely flavored, refreshing, spicy cherry alternative to regular cola.

Whole Milk