iberian sardines in olive oil, smoked trout rillete, pickled egg, conserva tapenade, ginger pear chutney, pickled red onion, seeded crostini

bom petisco sardinha en tomate picante, butter-brushed crostini, pickled shallot, chive, evoo

galician sardines in evoo, sour cream, lemon, confit garlic, parsley, chives, kettle chips

deep-fried hebrew national beef frank, furikake mayo, doenjang kimchi sauce, pickled daikon, scallion, martin's potato roll

tinned matiz galician wild sardines, gribiche, shredded lettuce, zayda's sliced hot pickle, thinly sliced cacia's seeded hoagie roll

hard cider-braised pork shoulder, herbed whipped boursin, apple-celery root slaw, seeded cacia's long roll, chive

buttermilk-marinated, cornmeal-crusted catfish, zayda's pickled green tomato, shredduce, creole remoulade, grilled baker street long roll

rice flour-crusted hen of the woods, tamari-ginger glaze, cabbage carrot slaw, zayda's pickle slices, fresh cilantro, cacia's bun. VEGAN

applewood smoked, swiss cheese, carrot-cabbage slaw, caraway vegenaise spread, buttered grilled rye

seared beef patty, caramelized onions, swiss & cooper sharp cheese, parmesan-buttered marble rye, side of 10k sauce

buttermilk-marinated thigh, smoked gouda, piquillo aïoli, lemon-dressed arugula, shaved red onion, zayda’s pickle slices, butter-toasted brioche bun

house-made three springs ludacrisp applesauce, sour cream, chive

oven-roasted kabocha squash, arborio rice, parmesan, panko, spiced carrot purée, chive, pecorino-romano • vegetarian

pei mussels, pork roll, white wine, garlic, butter, shallot, cilantro, toasted sourdough

almond dukkah, warming-spiced soom tahini, lemon, cilantro, evoo **CONTAINS TREE NUTS**

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

portuguese sardine in olive oil, iceberg, roasted beet, crispy garbanzos, pickled red onion, radish, pickled egg, chive, tomatillo ranch • can be made vegan with no sardine

mixed greens, smoked three springs ginger gold apples, birchrun blue, red onion, toasted spiced pecan, three springs cider vinaigrette • vegetarian • contains tree nuts

shaved daikon radish, chopped romaine, pecorino, matiz galician wild sardines, toasted breadcrumb, creamy caesar

marinated mixed olives, marcona almonds • vegan • **contains pits**

with comeback sauce • vegetarian • can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

house brine with tabasco, bay leaf, peppercorn • vegetarian

red wine-poached pear, cinnamon, ginger, all spice, sumac-scented mascarpone, toasted pistachio, orange dust • vegetarian

cheesecake custard-soaked bread, black sesame tahini sauce, yuzu glaze, cream cheese whip, oreo crumble • vegetarian

Kellerpils, 5%. An unfiltered German Kellerbier. Clean, crisp, zesty, and grassy. (Aston, PA) 16oz draft

Belgian Tripel, 9%. This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate. Brewed with 2-row barley blend, hopped with Nugget and Hallertau, then fermented on house yeast, Tripel offers up a complex, yet dry finish (Portland, ME) 9oz Draft

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

ight Lager, 4%. Crisp, clean, and refreshing (Aberdeen, NJ) 16oz draft

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

West Coast IPA, 6.8%. Bitter, dank, and hoppy. Filled with Chinook, Columbus, and Cascade hops (Queens, NYC) 16oz draft

Pilsner, 4.7%. Brewed with German Pilsner malt and hopped with German Tettnanger. Our hard Ambler water lends itself well to this snappy, dry, hoppy Pilsner style. It pours a brilliant straw yellow color, with a creamy white head, and emanates noble beery aromatics from the glass. We get notes of homemade crackers, alfalfa honey, diverse grassland, apple blossoms, summer herb gardens, and the almighty pasta water. (Ambler, PA) 16oz Draft

Irish Dry Stout, 4.3%. Notes of coffee, dark chocolate, toasted grain, with subtle hints of caramel, toffee, and Noble hops. Slight malty sweetness and a smooth bitterness with a clean, dry finish. (Garnersville, NY) 16oz draft

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste, orange blossom honey aroma, and light hop character. (Mexico) 16oz draft

Cider, 6.9%. Estate Montmorency tart cherries wild fermented with Wickson and winter banana apples. (Adams County, PA) 13oz Draft

Ciderkin, 3.5%. Made with Granny Smith and Ashmead's Kernel apples using a method very similar to wine's piquette. After pressing apples for cider production, the leftover apple pomace is rehydrated with water, steeped, pressed again, fermented, and finally carbonated. It's sustainable! It's sessionable! It's refreshing! It's spritzy! (Adams County, PA) 13oz draft

Single Hop Pale Ale, 4.2%. Brewed with Maris Otter and flaked oats; singularly hopped and dry-hopped with Mosaic. Aromatic notes of English muffin and blueberry juice with a crushable and refreshing citrus bitterness. (Newbold, Philadelphia) 16oz draft

Farmhouse Ale, 5%. Classic dry saison with notes of pepper & noble hops (Fairmount, Philadelphia) 16oz draft

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

American Pale Ale, 4.8%. Brewed with pilsner malt, malted wheat, and touch of golden promise. Hopped and dry hopped with Citra, Mosaic, and Riwaka. Bright notes of tropical fruit, strawberry, orange sorbet, grapefruit zest, and pine sap. (Barrington, NJ) 16oz Draft

Hazy Double IPA, 8.2%. Brewed with Maris Otter, Pilsner, malted white wheat, and oats, hopped in the whirlpool with Citra, Mosaic, and a new favorite experimental hop of ours: HBC 586. We really wanted to let 586 shine in this beer, so we just added enough Citra and Mosaic to create a juicy landscape for HBC 586 to do its work. We're getting loads of interesting notes from it: dark fruits and red berries as well as deep orange flavors. We're tasting mid-summer cookout fruit salad, powdered raspberry jelly donuts, and those delicious orange crème ice cream rolls from Friendly's everyone seemed to have at birthday parties in the 90s (Warwick, NY) 16oz Can

Stout, 6.5%. The hard water in Ambler, PA really accentuates the lovely chocolatey and roasted notes from dark British malts. Brewed with a hearty mix of dark British malts and some malted oats, hopped with Chinook and Columbus (one of our favourite old school combos), and fermented with trusty British ale yeast. Rich notes of chocolate covered raisins, figs, plums, farm made chocolate milk, a whiff of orange, cold brew coffee, and some roasted chicory. (Ambler, PA) 16oz Draft

Double iPA, 8%. Brewed with Nelson Sauvin, Citra, and Galaxy hops and Fonio grain. (Brooklyn, NYC) 16oz Can

Hazy Double IPA, 8%. North east style IPA filled with Citra, Mosaic, and Columbus leaving it with a combination of citrus and dank aroma and flavor. (Lakewood, NJ) 16oz Can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Czech-style Pilsner, 4.8% . A tribute to the source of Waitsfield’s town water and the aquifer deep beneath Scrag Mountain. (Waitsfield, VT) 12oz Can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Irish Dry Stout, 4.3%. Robust and roasty, full bodied and smooth. Widget technology allows you to experience the same brilliant cascading effect and smooth creamy head as a draught pour (County Carlow, Ireland) 440ml can

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Czech Pils, 4%. A delicate balance of malt sweetness and assertive hop bitterness, typical of the style. Brewed with classic Saaz hops, it has herbal and earthy notes with a slight floral aroma, complemented by a clean malt backbone that adds a subtle breadiness. The finish is dry and refreshing, with a lingering hop bitterness (Barrington, NJ) 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Sour Ale, 6%. A fruit-forward sour conditioned with dragonfruit, lychee, strawberry, and pineapple. Bright tropical notes, soft sweetness, and a balanced tart finish come together in a smooth, juicy profile. Vibrant, layered, and easy to drink (Miami, FL) 16oz Can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

Blonde Ale, 4.5%. An annual, seasonal Kölsch-style ale brewed in collaboration with Rising Tide Brewing Company. Features notes of lemon, biscuit, and sweet malt. A toast to conservation, Striper Season helps fund ASGA’s fight for better fisheries management up and down the Atlantic Coast. (Newcastle, ME) 16oz Can

Fruited Sour, 5.4%. Sour ale with blueberries and lemon zest (St. Louis, MO) 12oz

American Brown Ale, 5.7%. Notes of fresh baked bread, roasted nuts, and medium roasted coffee (University City, Philadelphia) 16oz Can

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

5oz glass or 750mL bottle | layered, dry, slightly tannic, notes of vanilla, caramel and granny candy apple honors the merlin falcons scouting the Three Springs orchards 9%

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Vodka+Ade . 4.5% . Our twist on the deliciously tried-and-true lemon lime flavor delivers the perfect balance of sweet and tart. 12oz Can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Made with premium vodka from distilled french winter wheat, and cara cara oranges from farms in Southern California. 4.5%abv. 12oz Can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

ZERO PROOF • Hailing from Emilia-Romagna, and showcasing a balanced bitterness with succulent aromas of orange peel, as herbs and exotic spices burst from the glass in a classic Italian spritz, minus the alcohol! The perfect aperitif at any hour of the day.

banhez joven mezcal, giffard banane du bresil, bittermen's mole xocolatl bitters, orange peel

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

tequila reposado, orange liqueur, blackberry, nutmeg, lime, agave, salted fernet foam **NOTE: If you prefer the non-alc tequila base, we will prepare the cocktail with a traditional salt rim instead of the Fernet foam

three springs fruit farm applesauce, cranny, caramel, kentucky bourbon, lemon, fever tree ginger beer

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

ZERO PROOF • Hailing from Emilia-Romagna, and showcasing a balanced bitterness with succulent aromas of orange peel, as herbs and exotic spices burst from the glass in a classic Italian spritz, minus the alcohol! The perfect aperitif at any hour of the day.

ZERO PROOF • blackberry, lemon, lime, nutmeg, agave, club soda

Emilia-Romagna, IT | 100% Grasparossa di Castelvetro . Ruby red with intense purple reflections. Hints of wild strawberries, geranium, and raspberry. Dry, fresh and sapid with a pleasant effervescence.

Veneto, Italy | 100% Raboso Piave . Fresh & lively. A trifecta of spice, brambly fruit, and a rather energetic acidity.

Puglia. Italy | Bambino & Greco . Much more than just a drink -- it is the story of a soul, without makeup, simple and full of life! A wine with a strong character. Aromas of lemon, orange, and pear, with floral notes. On the palate, it showcases the typical acidity of Bombino, salty and robust, with hints of citrus and pineapple.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

Molise, Italy | 100% Falanghina . Ripe, quince-y stone fruits and smoky/nutty flavours jostle together in loose harmony. A mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins.

Languedoc, France | 100% Chardonnay . This deliciously balanced orange wine has a nose of white peach, jasmine tea, and tangerine zest. On the palate there is a saline minerality that keeps the wine lifted and endlessly drinkable. An orange wine that is perfect for many occasions, both with food and on its own.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Abruzzo, Italy | 100% Montepulciano . Intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

Piemonte, Italy | Barbera, Freisa & Bonarda . Semplice ma non babalé -- simple, but not boring. Features bright red berry notes, perfectly balanced with subtle floral hints and refined tannins. A punchy raspberry fruit profile with an aspirin-chalk stamp.

Western Cape, South Africa | 100% Grenache Blanc . Layers of white peach, ripe pear, and citrus blossom are framed by a saline minerality. Eight months on the lees brings a fine balance between breadth and freshness while the natural acidity carries the wine to a long, poised finish.

Emilia-Romagna, IT | 100% Grasparossa di Castelvetro . Ruby red with intense purple reflections. Hints of wild strawberries, geranium, and raspberry. Dry, fresh and sapid with a pleasant effervescence.

Veneto, Italy | 100% Raboso Piave . Fresh & lively. A trifecta of spice, brambly fruit, and a rather energetic acidity.

Western Cape, South Africa | 100% Grenache Blanc . Layers of white peach, ripe pear, and citrus blossom are framed by a saline minerality. Eight months on the lees brings a fine balance between breadth and freshness while the natural acidity carries the wine to a long, poised finish.

Much more than just a drink -- it is the story of a soul, without makeup, simple and full of life! A wine with a strong character. Aromas of lemon, orange, and pear, with floral notes. On the palate, it showcases the typical acidity of Bombino, salty and robust, with hints of citrus and pineapple.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

Languedoc, France | 100% Chardonnay . This deliciously balanced orange wine has a nose of white peach, jasmine tea, and tangerine zest. On the palate there is a saline minerality that keeps the wine lifted and endlessly drinkable. An orange wine that is perfect for many occasions, both with food and on its own.

Molise, Italy | 100% Falanghina . Ripe, quince-y stone fruits and smoky/nutty flavours jostle together in loose harmony. A mixture of the grapes direct-pressed (like a regular white) and some left to macerate on the skins (a la orange) leaving a golden glow and just a modest mouthful of grippy tannins.

Abruzzo, Italy | 100% Montepulciano . Intense ruby-red color and purple reflections. A fragrant nose of violets and black cherries. Prunes, plums, dark cherries and a dry spice finish to act as a balance.

Piemonte, Italy | Barbera, Freisa & Bonarda . Semplice ma non babalé -- simple, but not boring. Features bright red berry notes, perfectly balanced with subtle floral hints and refined tannins. A punchy raspberry fruit profile with an aspirin-chalk stamp.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans