American Sardine Bar
SARDINES
- Tinned Fish Board
bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette
$21.00 - Sardines en Tomate
bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo
$13.00
SANDWICHES
- Sardine Slider
slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
$3.00 - The Ripper Dog
fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel
$9.00 - Tuna Melt
evoo-poached ahi, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dilly-caper remoulade
$16.00 - Eggplant Bánh Mì
grilled chinese eggplant, tamari tofu pâté, cabbage-carrot slaw, sliced jalapeño, cilantro, liscio's seeded roll
$14.00 - Kale Mushroom & Swiss
roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.
$13.00 - Spicy Chicken
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
$15.00 - Roast Pork
roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus
$16.00 - Smash Burger
smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche
$14.00 - Hot Pastrami & Swiss
pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye
$15.00
SIDES
- Chicken Tortilla Soup
shredded chicken, chipotle chiles, roasted tomato, corn, white bean, queso fresco, tortilla strips, cilantro, lime
$7.00 - Crab Romesco Toast
honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough
$14.00 - Acorn Squash
parsley-parsnip soubise, cranberry reduction, parsnip crisps, evoo, sumac • VEGAN
$13.00 - Steamed Mussels
p.e.i. mussels, spanish chorizo, tomato, calabrian chiles, garlic, onion, white wine, cilantro • DINE-IN ONLY
$18.00 - Wings
choice of buffalo sauce w. bleu cheese and celery OR honey-chipotle glaze
$14.00 - Olives & Almonds
marinated mixed olives, marcona almonds. **contains pits**
$7.00 - Sardine Wedge Salad
Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.
$14.00 - Daikon Caesar
romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb
$11.00 - Simple Salad
mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).
$8.00 - Beer-Battered Onion Rings
with comeback sauce. Can be made vegan with tomatillo ranch.
$9.00 - Salt & Pepper Fries
with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)
$8.00 - Whole Pickle
Vegan.
$3.00 - Pickled Egg$3.00
SWEETS
DRAFTS (NOT AVAILABLE FOR DELIVERY)
- 2SP Koruna Pils pint
Czech Pilsner, 4.6%. Biscuity with hints of malt sweetness. (Aston, PA) 16oz
$7.00 - Allagash White pint
Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz
$8.00 - Attic Severed Paths Porter - 9oz
Baltic Porter, 9.1%. Cold fermented using lager yeast, this excellent historic style has characteristics of a dark lager and a porter, but bumped up a few notches. It's roasty, malty, with a rounded body and notes of dark fruit, molasses, dark chocolate, and toffee. Refreshing with a delicate oak flavor. (Germantown, Philadelphia) 9oz
$8.00 - Attic Wister Woods Lager pint
Vienna Lager, 5% . A Northwest Philly take on a classic German lager. Soft, elegant maltiness is balanced nicely with a very moderate hop bitterness. Notes of toast and slight caramel, pouring a bright, clean copper color. (Germantown, Phila) 16oz
$7.00 - Big Hill Standard Cider 13oz
Semi-Dry Cider, 5.5% . Bright & fruit forward with medium sweetness. No added sugars, just carefully selected apple varieties that are grown, pressed and fermented in Big Hill. (Gardners, PA) 13oz
$7.00 - Cape May Nitro IPA pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
$7.00 - Carbon Copy Coy Pale Ale pint
Pale Ale, 5.5%. A lively American Pale Ale showcasing pungent, citrusy Simcoe and pineapple-forwars Chinook hops (Cedar Park, Philadelphia) 16oz
$8.00 - Forest & Main British Porter pint
British Style Porter, 5.2%. Brewed this with a base of Maris Otter and layers of dark British roasted malts, hopped with the Fuggle hop, and fermented it nice and clean with London ale yeast. Notes of 24 hour cold brew coffee, good ol’ Black Patent malt, dried plums, fresh fig, and some browned butter chocolate chip cookies. (Ambler, PA) 16oz
$8.00 - Forest & Main The Lady Saison pint
Farmhouse Ale, 4.5%. Mashed with local barley and spelt from Deer Creek Malthouse, hopped with an exuberant amount of Hersbrucker, and fermented with foraged yeast. This batch is the first brewed with this year’s new Foraged Yeast Culture - cultured this spring from plum blossoms in Gerard’s back yard. So far, the yeast in this beer is showing notes of classic Juicy Fruit, abundant honeysuckle, gentle white peppercorns, and delicate spice (Ambler, PA) 16oz
$8.00 - Half Acre Tend IPA pint
Winter IPA, 6.8%. Caramel malts, Mosaic & Simcoe hops. Notes of pine & orange, berry marmalade & spruce. (Chicago, IL) 16oz
$8.00 - Kenzinger pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
$5.00 - Second District Hun's Not Hot Mild pint
Extra Special Mild, 3.6%. Brewed in collaboration with 2SP from Aston, PA. A toasty malt bill of Rabbit Hill Farms pale ale and Munich malts provide a tantalizing copper hue. Hopped firmly with UK Fuggle, and fermented with a derivative of English ale yeast. Crostini, par-baked focaccia, black tea with honey and lemon, raspberry Arnold Palmer, sugarless Biscoff (Newbold, Philadelphia) 16oz
$7.00 - The Seed: Oat IPA 13oz
American IPA, 6.9%. Brewed using 100% Rabbit Hill grains. This IPA showcases Rabbit Hill barley & malted oats, our water & process, & hearty saturation of Nelson, Citra, & Motueka. Fresh green gooseberry juice from your grandmothers heirloom garden bushes over a ripe tropical salad, hand squeezed orange juice, & lovely tropical & citrus waves (Atlantic City, NJ) 13oz
$9.00 - Tonewood Freshies Pale pint
NE Pale Ale, 5%. Soft and crushable, brewed with wheat and hopped with Simcoe, Amarillo, and Cascade (Oaklyn, NJ)
$7.00 - Trillium Willamette Valley DIPA 9oz
Trillium Willamette Valley DIPA / Double IPA, 8%. Willamette Valley is a new collaboration with Garage Project (Wellington, NZ), in the tradition of previous collaborations like Sunrise Valley and Mātakitaki Valley, which was brewed to showcase select hops that reflected the unique terroirs of their growing region. This new release showcases a blend of Strata, Audacia, and Luminosa hops from Alluvial Hop Farm (Independence, OR) which impart notes of passion fruit, pomegranate, and peach-mango lemonade (Boston, MA) 9oz
$9.00 - Une Année Framboise 9oz
Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 9oz
$9.00 - Burlington Uncanny Valley IPA pint
NE IPA, 7% Hopped with Mosaic and Citra hops. Flavors and aromas of Ripe Mango, Pine Needles, Tangerine Zest, Watermelon, and Stone Fruit. The hop flavors wash over a balanced malt bill of Barley, Flaked Oats, Wheat Malt, Vienna Malt, and Raw Wheat to hold up the bold hops (Burlington, VT) 16oz draft
$9.00OUT OF STOCK - Hill Farmstead Edward Pale 13oz
Pale Ale, 5.2%. Aromatic and flowery, with impressions of citrus and pine. Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water (Greensboro, VT) 13oz
$8.00OUT OF STOCK - Hudson Valley Chronology Kölsch pint
Lagered Ale, 6%. Hoppy Kölsch brewed and lightly dry-hopped with Saaz and Motueka. (Beacon, NY) 16oz
$7.00OUT OF STOCK - Love City Blueberry Lemon Tart Beats - 13oz
Fruited Sour, 5.8%. Lactic bacteria lends a pleasantly clean tartness. Blueberry and lemon juices added in fermentation results in a dry, fruity, tart beer (Callowhill, Philadelphia) 13oz
$8.00OUT OF STOCK - Two Locals Lofa Lager pint
Lager, 4.5%. Named after the brewer's father's birthplace. Kolahun, Lofa County, Liberia. Clean and refreshing with a light Hallertau character. (University City, Philadelphia) 16oz
$6.00OUT OF STOCK - Wild East Patience & Fortitude Pils pint
Czech Pils, 4.7%. A crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops. Clean, rounded & refreshing (Brooklyn, NYC) 16oz
$7.00OUT OF STOCK
CANS (NOT AVAILABLE FOR DELIVERY)
- ANXO Cidery Pennsylvania Dry Cider can
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
$7.00 - Athletic Free Wave NA can
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
$6.00 - Burlington Wave can
Sparkling Hop Water, 0%. Bubbly, hop-infused water with zero alcohol, zero calories, zero carbs, and zero sugar. A blend of Pacific Northwest Mosaic and Vermont-grown Champlain Valley Hops' Cascade and Chinook hop varieties that impart notes of orange blossom, lime zest, lemongrass, pineapple, and grapefruit.(Burlington, VT) 16oz can
$7.00 - Collective Arts Guava Gose can
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz
$8.00 - Forest & Main Life Boat Saison can
Farmhouse Ale, 5.9%. Brewed with Deer Creek Malt Pilsner malt, some German wheat malt; hopped with a bit of aged hops and lots of fresh Saaz and East Kent Goldings; and fermented with Forest & Main's 2024 Foraged Yeast Culture. Popping with the classic Saison-Juicy Fruit Gum notes, magnolia blossoms, Gold Rush apples, white pepper, mature but still sweet breakfast cereal, and some salty sea air. (Ambler, PA) 16oz Can
$9.00 - Forest & Main Stone Flower Can
Munich Pub Ale, 4%. Hopped with Fuggles and dash of Styrian Wolf which are balanced by 100% Munich malts, this pub ale presents a gorgeous golden honey hue and wafts with a nose of freshly baked bread and candy. Beautiful notes of dark berry jams atop medium setting toast, dark chewy candies, and those classic British esters. (Ambler, PA) 16oz Can
$10.00 - Grimm Afterimage can
Double IPA, 8%. Juicy, hazy orange, soft carbonation, plush fruity aromas. Immense mango, marmalade, pine, honeysuckle, and lemon flavors. Smack dab in between Lambo and Tesseract on the sweet-to-dry spectrum with just a hint of bitterness (Brooklyn, NYC) 16oz can
$12.00 - Half Acre Daisy Cutter can
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
$6.00 - Half Acre Green Torch can
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$6.00 - KCBC 8th Birthday Zombie can
Fruited Sour, 6%. Wild blackberry, red raspberry, and exotic yuzu. Lush, tart, smooth and fresh. (Brooklyn, NYC) 16oz can
$12.00 - La Cabra Hipster Catnip can
American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can
$8.00 - Lawson's Hazy Rays can
IPA, 5.3%. With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate (Waitsfield, VT) 16oz can
$8.00 - Levante Birra Pils can
Pilsner 5%. A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice (West Chester, PA) 16oz can
$7.00 - Love City Sylvie Stout can
Oatmeal Stout, 5%. Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) 12oz can
$6.00 - Miller High Life can
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
$5.00 - Modelo Especial can
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$6.00 - Narragansett Fresh Catch can
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
$6.00 - Narragansett Lager can
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
$4.00 - Oxbow Farmhouse Pale Ale can
Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can
$7.00 - Ploughman Lummox Cider can
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
$9.00 - Shacksbury Arlo Cider can
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
$8.00 - Shacksbury Deer Snacks Cider Can
5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
$8.00 - Shacksbury Sweater Weather Cider can
Spiced Cider, 8%. This special edition is aged in barrels from our friends at Kings County Distillery, sports warming spices and vanilla, and tips the scales at a super cozy 8% abv (Vergennes, VT) 12oz can
$7.00 - Shacksbury Twig Cider (glass) 9oz
Foraged Apple Cider, 7.6%. An annual autumnal tradition, a hearty single orchard cider with complex, woodsy aromatics made using native yeast and wild-foraged apples from Twig Farm (Vergennes, VT) 9oz glass pour
$12.00OUT OF STOCK - Stateside Surfside Black Cherry + Lemonade can$11.00
- Sterling Pig Snuffler IPA can
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$6.00 - Stowe Cider Donut can
Cider, 6%. Cider spiced with cinnamon, nutmeg and apple (Stowe, VT) 16oz
$10.00 - Threes All or Nothing Can
West Coast IPA, 6.8%. Hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy (Brooklyn, NYC) 16oz
$9.00 - Tonewood Freshies Pale Ale can
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
$6.50 - Twin Elephant On The Banks can
American IPA, 7%. Collaboration with Rutgers University. (Chatham, NY) 16oz can
$11.00 - Von Trapp Pilsner can
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
$6.00 - Tonewood Revolution Porter can
Porter, 6.5% "Brewed in collaboration with Revolution Coffee Roasters, this English Porter has been dosed with a blend of coffee beans from Malawi and Ethiopia. The result is a coffee-forward brew that finishes malty and dry." (Oaklyn, NJ) 12oz
$6.50OUT OF STOCK - Tonewood Mas Fuego can
Double IPA, 8.2%. Mas Fuego is an amped up Double IPA version of our Flagship IPA, Fuego. Notes of peach, papaya, grapefruit, and sticky dank pine resin (Barrington, NJ) 16oz Can
$12.00OUT OF STOCK
COCKTAILS (dine-in only)
- The Elvis Old Fashioned
peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters
$14.00 - Jamaican Jerk Old Fashioned
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
$16.00 - Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
$16.00 - Parícutini
uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**
$16.00 - Street Corn 'Rita
banhez mezcal, nixta elote liqueur, sweet corn, fresno, lime, agave, queso-tajín rim
$14.00 - Copper Cidre Spritz
fast penny amaricano bianca, luxardo bitter bianco, cartron gingembre, nutmeg liqueur, toutain cidre bouché
$13.00 - Prickly Pear-Wasabi Mule
london dry gin, cactus pear, wasabi, lime, fever tree ginger beer
$12.00 - Pickle Lemonade
fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon
$13.00 - Blackberry Tea Cooler
stateside vodka, fiorito limoncello, cold-brewed tea, blackberry
$13.00 - Rosemary Greyhound
rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime
$13.00
WINE (dine-in only)
- Cava Brut, Mercat
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$12.00 - Garganega, Garganuda Naked Soave
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$12.00 - Arneis, Angelo Negro
Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.
$13.00 - Chenin Blanc, Mother Rock Force Celeste
Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.
$12.00 - Rosato Frizzante, Il Mostro Longana
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
$13.00 - Orange Rosé, Ovum Big Salt
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$14.00 - Rosé, Oppenauer Zweigelt
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$12.00 - Lambruscone, Folicello
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$13.00 - Cabernet Franc, Nicolas Réau "Ange"
Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.
$14.00 - Red Blend, Tenuta il Nespolo Vino da Sete
Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate.
$12.00 - Tempranillo, Altos de Montanchez "Vegas Altas"
Extremadura, Spain | 100% Tempranillo . Bright, tangy red fruits, black cherries, black currants, with a bit of earthiness. Silky on the palate with a bounce of freshness from the balanced acidity.
$13.00OUT OF STOCK
BOTTLES (dine-in only)
- Cava Brut, Mercat Bottle
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$52.00 - Garganega, Garganuda Naked Soave Bottle
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$52.00 - Arneis, Angelo Negro Bottle
Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.
$55.00 - Chenin Blanc, Mother Rock Force Celeste Bottle
Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.
$52.00 - Rosato Frizzante, Il Mostro Longana Bottle
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
$55.00 - Orange Rosé, Ovum Big Salt Bottle
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$60.00 - Rosé, Oppenauer Zweigelt Bottle
Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$60.00 - Lambruscone, Folicello Bottle
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$55.00 - Cabernet Franc, Nicolas Réau "Ange" Bottle
Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.
$65.00 - Red Blend, Tenuta il Nespolo Vino da Sete Bottle
Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate. *1L Bottle
$62.00 - Shacksbury Twig Cider Bottle
Foraged Apple Cider, 7.6%. An annual autumnal tradition, a hearty single orchard cider with complex, woodsy aromatics made using native yeast and wild-foraged apples from Twig Farm (Vergennes, VT) 750mL bottle
$32.00
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)
- Half Acre Daisy Cutter - 6 Pack
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
$16.00 - Half Acre Green Torch - 6 Pack
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$16.00 - Miller High Life - 6 Pack
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
$12.00 - Modelo - 6 Pack
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00 - Narragansett Lager - 6 Pack
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
$12.00 - Sterling Pig Snuffler IPA - 6 Pack
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$16.00 - Tonewood Freshies Pale - 6 Pack
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
$17.00 - Von Trapp Pilsner - 6 Pack
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
$15.00
HOODIES & T-SHIRTS
Threes All or Nothing Can
West Coast IPA, 6.8%. Hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy (Brooklyn, NYC) 16oz