American Sardine Bar
Popular Items

Salt & Pepper Fries
with pickle dip. Vegan with tomatillo ranch instead of pickle dip.

Fried Chicken Sandwich
Buttermilk brined fried chicken, Pimento cheese sauce, white cabbage slaw, Zayda's spicy pickle chips on brioche roll.

Patty Melt
Seared Creekstone beef patty, caramelized onions, Swiss & Cooper Sharp cheese, parmesan buttered marble rye, side of secret sauce
SANDWICHES

Sardine Sandwich
Slider-style mini sandwich. Canned Spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll.

BBQ Tofu Banh Mi
Fried tofu tossed in pickled long hot BBQ sauce, pickled carrot and kohlrabi, fresno chiles, cilantro, toasted seeded roll. Vegan.

Swiss Sardine Melt
Galician sardine pâté on parmesan multigrain with melted swiss cheese, Aleppo pickled fennel, spinach, pickled green tomato.

Fried Chicken Sandwich
Buttermilk brined fried chicken, Pimento cheese sauce, white cabbage slaw, Zayda's spicy pickle chips on brioche roll.

Patty Melt
Seared Creekstone beef patty, caramelized onions, Swiss & Cooper Sharp cheese, parmesan buttered marble rye, side of secret sauce
SIDES & SWEETS
The Ripper Dog
Fried all beef hot dog, sauerkraut, Dijonnaise, Martin's potato roll.

Boquerones & Trout Roe
Aleppo buttered toast, white anchovies in olive oil, pickled red onion, trout roe, parsley gremolata, chives.

Wings
Brined and fried chicken wings. Choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; Dry fried with pepita dukkah & turmeric yogurt.

Chili Crisp Asparagus
Local asparagus, house coconut chili crisp, vegan kewpie, pickled ginger. Vegan.

Grilled Broccoli Caesar
Grilled broccoli in Caesar dressing, eggplant caponata, shaved pecorino, EVOO. Contains fish.

Sardine Wedge Salad
Galician sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

Big Salad
Mixed greens, orange, shaved carrot, walnuts, grilled asparagus, aged gruyere, tomatillo ranch. Vegetarian, can be made vegan. Contains tree nuts.

Simple Salad
Mixed greens, shaved radish, fresh herbs. Tomatillo Ranch (vegan) or Oregano Vinaigrette.

Beer-Battered Onion Rings
With onion dip. Vegetarian, can be made vegan w/ Tomatillo Ranch.

Salt & Pepper Fries
with pickle dip. Vegan with tomatillo ranch instead of pickle dip.

Whole Pickle
Vegan.

Pickled Egg
Chocolate Hazelnut Cheesecake
Chocolate cheesecake, hazelnut almond crust, strawberry compote, Maldon sea salt. Gluten free, vegetarian.

Tres Leches Bread Pudding
Sourdough bread pudding, brown butter caramel, pineapple strawberry sauce, Chili Tajín. Vegetarian.
DRAFT BEER (NOT AVAILABLE FOR DELIVERY)
2SP Strawberry Switchblade Hefeweizen pint
Fruited Wheat Ale, 5%. A hefeweizen fermented at high temps to bring out banana flavors. Added strawberries to give this beer a sweet balance (Aston, PA) 16oz
Allagash White pint
Belgian Witbier, 5.1% Brewed with oats, wheat, orange peel & coriander (Portland, ME) 16 oz
Alternate Ending What If? IPA pint
NE IPA, 7.5%. Hazy & crushable, with notes of pine and citrus (Lakewood, NJ) 16oz
Cape May IPA (Nitro) pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
Half Acre Deep Space DIPA 12oz
Double IPA, 10%. Hopped with Citra, Comet & Falconers Flight for piney sap IBUs supported & complimented by grain malts that provide a dry, crisp finish (Chicago, IL) 12oz
Forest & Main Appropriate Alchemy Pub Ale
Pub Ale, 4.5%. British Style sessionable ale. (Ambler, PA)
Interboro Bushburg Pils pint
Pilsner, 5%. Hoppy Pilsner brewed with 100% Pilsner malt, German lager yeast and Noble hop varieties. Pours bright pale yellow. Noble aroma with herbal minty noble hop character. Taste is bright and slightly sweet, with a dry grassy finish. (Brooklyn, NYC) 16oz
Jester King Landive Saison 12oz
Farmhouse Ale, 4.5%. Dry-hopped farmhouse ale re-fermented with fresh lime juice, grapefruit juice, and wildflower honey. Landive falls in line with our long tradition of making dry, drinkable, low-to-medium strength farmhouse ales with interesting fermentation, fruit re-fermentation, and dry hop flavors / aromas. We brewed with Hill Country well water, Texas malted barley and wheat, and Sabro hops. We re-fermented with Texas wildflower honey, lime juice, and grapefruit juice, then dry hopped with Citra, Sabro, and Mosaic Cryo. The result is a delicious meld of citrus, honey, tropical hop aroma, and authentic farmhouse ale (Austin, TX) 12oz
Kenzinger Pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
Love City Hammer Down IPA pint
West Coast IPA, 7%. Fruit forward nose, classic west coast dry hopping with a dry finish (Callowhill, Philadelphia) 16oz
Neshaminy Jawn Pale pint
Pale Ale, 5.2%. J.A.W.N. is a malty, yet crisp American Pale Ale, loaded with dank citrus, as well as stone fruit flavor and aroma from the gratuitous use of Apollo, Citra, and Nugget we drop in (Croydon, PA) 16oz
Schlafly Oatmeal Stout pint
Stout, 5.7%. British-style stout brewed with flaked oatmeal and roasted barley. Freshly-roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super-dark ale. The richness of the grain blend is balanced by the nutty character of the roasted malt, the creaminess from the oatmeal flakes and a dose of hops (St. Louis, MO)
Second District Dark Matter Porter pint
Smoked Porter, 4.5%. brewed with German beechwood smoked malt along with handful of specialty dark malts. Lean and clean with notes of backyard BBQ’s, blazing bonfires on the beach, and faint whisps of bittersweet cacao (Newbold, PA) 16oz
Shacksbury Yuzu Ginger Cider pint
Fruited Cider, 6%. Fresh and zesty with notes of wild honey. Made with organic apples (Vergennes, VT) 16oz
Stillwater Insetto Sour 9oz
Fruited sour, 5%. Dry hopped , Brewed with plums (Stratford, CT) 9oz
Von Trapp Helles Lager pint
Golden Lager, 4.9%. Brewed with pilsner malt to produce a dry, snappy finish while Perle and Tettnanger hops create a spicy, herbal hop aroma. (Stowe, VT) 16oz
Attic Fast Tracker Session IPA pint
NE Session IPA, 4.4%. Hazy Session IPA with Citra and Centennial hops and low ABV (Germantown, Philadelphia) 16oz
Ploughman Lummox Cider 13oz
Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 12oz
Sly Fox Helles Lager pint
Helles Lager, 4.9%. A German style lager brewed with pilsner malt, Saaz and Hallertau hops. Golden in color & light bodied with a gentle, dry finish (Phoenixville, PA) 16oz
Stable 12 Strawberry Lime Sour 13 oz
Fruited Sour, 5%. A fruited sour ale brewed with Coriander, Strawberry puree, Lime Peel and a touch of lactose (Phoenixville, PA) 12oz
Von Trapp Pilsner pint
Bohemian Style Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip. (Stowe, VT) 16oz
CANS (NOT AVAILABLE FOR DELIVERY)
Alternate Ending Royal Rug Pils (can)
Pilsner, 4.8%. Mittelfrüh & Tradition hops provide floral notes with a soft bitterness in this extremely delicate Pilsner (Aberdeen, NJ) 16oz
Athletic All Out Stout (can)
NA Stout, .03%. Silky, full bodied, & toasty. (Stratford, CT) 12oz
Athletic Free Wave NA (can)
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
Athletic Lite (Can)
Non Alcoholic Lite Beer, 0.5%. Classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains (Stratford, CT) 12oz can
Burley Oak Sorry Chicky (Can)
Sour Ale, 4.4%. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz
Burlington Vaulted Blue (can)
NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can
Collective Arts Guava Gose (Can)
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz
Departed Soles GoodbIPA (can)
West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz
Departed Soles Rick Rolled (can)
Gluten Free Stout, 5.3%. This beer is brewed with 2 types of malted rice, Malted Millet, Rolled Oats, Buckwheat, Milk Sugar, and our own house blend of Modcup Coffee Cold Brew! It utilizes a small dosing of Galena hops and is fermented with an American Ale Yeast. The end result is a 5+% ABV Gluten Free beer with a hit of roasted grain (minus the gluten, obviously), maltiness (of the gluten free variety), and just a touch of bitterness and coffee. (Jersey City, NJ) 12oz can
Epic Big Bad Baptist can
Imperial Stout, 12.1%. With Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee. (Salt Lake City, Utah) 12oz can
Four Quarters Vampire Deathwise (can)
Fruited Sour, 4.5%. Sour ale fermented in foudres and conditioned on sour cherries and blood oranges. (Winooski, VT) 16oz can
Grimm Psychedelic Gardener (can)
DIPA, 8%. Psychedelic Gardener is a hallucinogenic swirl of floral, fruity and resinous hops! Hopped with Mosaic, Amarillo, and Idaho 7, it’s presenting aromas of raw, green hops, candied curaçao orange peel, meyer lemon, and lilac. Overripe red berries, cantaloupe, and spearmint on the palate, with a slightly dry, bitter finish. The explosion of lupulin complexity leaves us craving our next sip (brooklyn, NY) 16oz
Hale & True Goldberry (can)
Cider, 6.5%. Fermented with strawberry and finished with lemon, bright and fruity, off-dry. (Bella Vista, PA) 12oz can
Half Acre Daisy Cutter (can)
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
Half Acre Green Torch (can)
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Jacks Cider (can)
Farm cider, 5.5%. We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Our Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, of the Hauser Family, makers of Jack's Hard Cider. 12oz
Love City Sylvie Stout (Can)
Oatmeal Stout, 5% 'Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) / $6 12oz
Miller High Life (can)
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
Modelo Especial (Can)
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Narragansett Lager (can)
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
Omnipollo Daidalos (can)
Imperial Pastry Stout, 12%. Double Almond Double Chocolate Double Coffee Imperial Stout. A rich decadent imperial stout full of almonds, cocoa nibs and coffee reminding us of the flavorful cakes we loved to eat. (Stockholm, Sweden) 40cl can. Contains nuts
Ploughman Birdwatcher Cider (Can)
Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz
Prairie Blueberry Boyfriend Sour (can)
Fruited Sour, 5.4%. Sour ale with blueberries and lemon zest (St. Louis, MO) 12oz
Saison Dupont (can)
Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 16oz
Shacksbury Arlo Cider (can)
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
Shacksbury Deer Snacks VI Cider (can)
6% The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees producing remarkable fruit that cries out to be turned into cider which we harvest by hand and take home to the cidery. A blend of wild foraged apples & cultivated Vermont apples, Native yeast fermented, notes of forect floor, dried leather, and herbs. 0g Sugar, bone dry. 12oz can.
Shacksbury Easy Wine Pink (can)
Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz
Singlecut Frequency (can)
Lager, 4.7%. 2021 GABF Silver Medal Contemporary American-Style Lager. Nuanced, classic, and simple. We're taking our lager program back to it's roots- a locally sourced, 2mo lagered, clean and crisp German styled rustic lager. Bready malts and spicy noble hops (Queens, NYC) 16oz can
Stateside Surfside Iced Tea + Vodka (can)
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

Sterling Pig Snuffler IPA (can)
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
Stateside Surfside Lemonade + Vodka (can)
Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can
The Alchemist Heady Topper (Can)
NOT AVAILABLE FOR TAKEOUT / Double IPA / Stowe, VT / 8% / $10 16oz
Threes Logical Conclusion IPA

Tonewood Freshies Pale Ale (can)
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Von Trapp Pilsner (can)
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
Widowmaker Blue Comet (can)
NE IPA, 7.1%. Silver medal at the 2022 World Cup in the category of Hazy/Juice India Pale Ale. This beer is packed with Comet, Citra, & Simcoe hops providing a ripe tropical fruit nose that is backed up in the taste. Complimented by a soft biscuity malt character. Pours a hazy yellow with a medium white head (Braintree, MA) 16oz can
COCKTAILS (NOT AVAILABLE FOR DELIVERY)

Rosemary Vodka Greyhound
Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime over ice in 11oz glass.
Hot Pink Lemonade
Stateside vodka, LoFi Gentian Amaro, & lemonade. Topped with club soda. Served over ice in 11oz cup.

Lavender Lemon G&T
Beefeater gin, lavender syrup, fresh squeezed lemon juice and tonic over ice in a 11oz glass.

Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
Plum Aviation
Otto Plum Rum, Luxardo maraschino, Creme de Violette, lemon.
Ginger Margarita
Barbadillo Manzanilla sherry, Casco Viejo blanco tequila, Canton Ginger, fresh lime.
Passion Fruit Margarita
El Jimador Blanco, passion fruit puree, Giffard Fruit de la Passion liqueur, fresh lime.
Tamarind Mezcal Margarita
Banhez Joven mezcal, organic tamarind, fresh lime.

Italian Iced Coffee
El Dorado 3yr rum, Averna amaro & iced coffee in a 12oz cup over ice.
TiramisuTini
Ultimo coffee, raw cacao, tahini, amaro, El Dorado 5 year.
WINE (NOT AVAILABLE FOR TAKEOUT/DELIVERY)

Toso Brut Sparkling, Mendoza, Argentina
100% sparkling chardonnay. Fresh, crisp, and easy to drink. Mendoza, Argentina
Mother Rock, Force Celeste Pet-Nat
Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.
Cortese, Matthiasson Tendu, California
Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. Fresh and bright. (California)
Gruner Veltliner, Meinklang Osterreich Burgenland, Austria
White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020
Verdejo, Cantalapiedra "Lirondo" Castilla y Leon, Spain
Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.”
Gulp Hablo Orange, Spain
Equal parts Verdejo and Sauvignon Blanc made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites. All at a breezy 11% ABV, an orange for afternoon chilling. Organic and biodynamic grapes from Spain’s central La Mancha region.
Montepulciano Rosato, Cirelli Cerasuolo d' Abruzzo, Italy
100% Montepulciano from Agricola Cirelli organic farm, Notes of beautiful cherry and raspberry, spontaneous fermentation in steel tanks, unfined and unfiltered
Petite Sirah/Syrah Rosé, Where's Linus?, California
65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)
Negroamaro, Calcarius Rosa Puglia, Italy
Rosé. 100% Negroamaro, 10.5%. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.
Cabernet Franc, Nicolas Reau "Ange", France
100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.
Pais, Lomas de Llahuen, "Pipeño", Chile
100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv.
BOTTLES (NOT AVAILABLE FOR TAKEOUT/DELIVERY)
Shacksbury Rosa (bottle)
Cider, 7.6%. Local Vermont apples mingle joyfully with Nero d’Avola grape skins from Martha Stoumen in California. Lively, with fresh fruit flavors and soft spontaneous bubbles (Vergennes, VT) 750ml bottle
Shacksbury Wes Cider (bottle)
Apple Cider. Wild Vermont apples pressed in 2018. Collaboration with Oxalis. (Vergennes, VT) 750ml bottle

Toso Brut Sparkling (bottle)
100% Sparkling Chardonnay. This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay grapes. The base wine is blended in the Charmat method with selected French yeasts, in big stainless steel containers. Optimum development of its bouquet is achieved after three months, under strict control, at low temperature and adequate pressure. Prior to bottling, the wine is filtered and this process allows the wine to have its bright finish. It will take at least three months in bottle to obtain its characteristic flavors. 100% Estate grown Chardonnay. 11.5%
Mother Rock, Force Celeste Pet-Nat (bottle)
Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.
Cortese, Matthiasson Tendu, California (Bottle)
Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. The freshness and brightness make this a fun wine to drink! 750ml
Gruner Veltliner, Meinklang Osterreich Burgenland, Austria (Bottle)
White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020, 750ml
Verdejo, Cantalapiedra "Lirondo" Castilla y Leon, Spain (Bottle)
Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.” 750ml bottle
Petite Sirah/Syrah Rosé, Where's Linus?, California (bottle)
65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)
Gulp Hablo Orange, Spain (bottle)
Equal parts Verdejo and Sauvignon Blanc made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites. All at a breezy 11% ABV, an orange for afternoon chilling. Organic and biodynamic grapes from Spain’s central La Mancha region.
Negroamaro Rosa, Progetto Calcarius, Puglia, Italy (bottle)
100% Negroamaro. 10.5%. Rosé. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinaty enhance the floral notes. In the end it is energetic and decisive. 1 Liter
Pais, Lomas de Llahuen, "Pipeño", Chile (bottle)
100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv. 1 Liter bottle.
Cabernet Franc, Nicolas Réau "Ange", France (bottle)
100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality. 750ml bottle
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)

Burlington Vaulted Blue (6 Pack)
NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can
![Jacks Cider [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/0/item-100000000192133910_1604271537.jpg?size=medium)
Jacks Cider [6 Pack]
We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Jack's Hard Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, and was the patriarch of the Hauser Family, makers of Jack's Hard Cider. Gluten free, 5.5% abv, 12oz cans
![Half Acre Daisy Cutter [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/7/item-100000005011432407_1589401259.jpg?size=medium)
Half Acre Daisy Cutter [6 Pack]
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
Half Acre Green Torch (6 pack)
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
![Miller High Life [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/5/item-100000000016251735_1588190991.jpg?size=medium)
Miller High Life [6 Pack]
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
Modelo (6 Pack)
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
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Narragansett Lager [6 Pack]
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
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Sterling Pig Snuffler IPA [6 Pack]
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
![Tonewood Freshies Pale [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/9/item-100000005991340869_1677347796.jpg?size=medium)
Tonewood Freshies Pale [6 Pack]
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
![Von Trapp Pilsner [6 Pack]](https://d2s742iet3d3t1.cloudfront.net/restaurants/restaurant-8499000000000000/menu/items/6/item-100000005044041156_1590008953.jpg?size=medium)
Von Trapp Pilsner [6 Pack]
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans