We now are Open 12pm-2am daily!
American Sardine Bar
BIRD GANG BREKKIE
EARLY BIRD BEVS
SANDOS
Vegan Scramble
tofu-turmeric scramble, pickled onion, vegan mozz, tomatillo ranch, lemon-dressed greens . VEGAN
$13.00Philly Pork Roll
that taylor ham, scrambled egg, cooper sharp, chipotle aïoli, seeded long roll
$13.00Pastrami Egg 'n Cheese
deli-style pastrami, scrambled egg, grain mustard, zayda’s pickles, toasted brioche
$13.00Side o' Tots
$4.00
SIX-PACKS TO-GO
Narragansett Lager - 6 Pack
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
$12.00Miller High Life - 6 Pack
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
$12.00Modelo - 6 Pack
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00Sterling Pig Snuffler IPA - 6 Pack
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$16.00
FOOD & DRINK
DRAFTS
Allagash White pint
Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz
$8.00Cape May Nitro IPA pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
$7.00Fidens Eugene's Axe D.I.PA. - 9oz
Double NE IPA, 8.5%. DIPA brewed with Citra and Galaxy (Albany, NY) 9oz
$9.00Forest & Main Floating Fields Saison - 13oz
Rice Saison, 4% . So ethereal pale, it looks like a freakin' ghost ale, with a starched white head, and lots of tiny bubbles. Notes of gentle pear bubble gum, some lemon verbena, fluffy white rice boiling, cracked coriander, and a wildly dry finish that makes you forget you just took a sip of beer. Brewed with a special decoction mash schedule including heirloom Indian rices and some Deer Creek Pilsner malt, hopped with lots of Saaz and Grungeist, and fermented with the new 2024 Foraged Yeast Culture. (Ambler, PA) 16oz draft
$7.00Henniker Porter pint
5.2%. Hearty & robust, English brown & black malts, notes of herbs & black currants (Henniker, NH)
$7.00Industrial Arts Pocket Wrench pint
Hazy Pale Ale, 4.5%. Soaked with Citra and Comet. It's like mineral tangelo juice with a peppery marigold note. Smashable. (Garnersville, NY) 16oz
$7.50Kenzinger pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
$5.00Love City Raspberry Tart Beats 13oz
Fruited Sour, 5.8%. Lactic bacteria lends a pleasantly clean tartness. Raspberry purée added in fermentation results in a dry, fruity, tart beer. (Callowhill, Philadelphia) 13oz
$8.00Ploughman Lummox Cider 13oz
Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft
$8.00Second District Malevolence in the 1st Degree 13oz
Hazy Double IPA, 8.1% . Brewed with Double Eagle barley & wheat, and flaked oats. Double dry-hopped with Paradigm, Citra, & Mosaic. Pale yellow in color with a delectable body. Pineapple juice, pink candies, strawberry sugar wafer, mango skin, and hotel bar mimosas.
$8.00Second District Scoop the Mids pint
Hoppy Pilsner, 6.3% . Aromas reminiscent of hoppy San Diego ales with flavors of hot McDonald’s breakfast biscuits, sleepy time tea with extra honey, and citrus zest. All of the refreshing top end hops character and core base malt flavors of American hoppy ales, but without the heavy middle body. Brewed with pilsner malt from Double Eagle & Gambrinus, hopped in the kettle with some fruitier German varietals, fermented on the warmer side with classic lager yeast, and finally dry hopped gently with Citra, Simcoe, Hull Melon, and Mandarina Bavaria. Plug in, crank the treble to 11, and scoop those mids! (Newbold, Philadelphia) 16oz Draft
$8.00Sierra Nevada Bigfoot Barleywine - 9oz
Barleywine-style Ale, 9.6% . Pacific northwest hopped. Sasquatch approved. After the workday grind, reconnect with your wild side through this untamed barleywine-style ale that lives up to its namesake: massive malt body, sheer hop intensity, and a tall drink of toffee, honey and dark fruit. (Chico, CA) 9oz
$8.00Sterling Pig State Street Stout pint
American Stout, 7.4%. A rich, hoppy, and sticky stout hopped and dry hopped with Chinook (Media, PA) 16oz
$8.00Tonewood Fuego IPA pint
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz
$8.00Trillium Congress Street IPA 9oz
American IPA, 7.2%. Highlighting the distinctively aromatic Australian Galaxy hop. The nose bursts with pine, citrus rind, melon and pineapple. Pronounced flavors of peach, clementine, and tropical fruits are accentuated with moderate bitterness and balanced by a light, biscuity malt character (Boston, MA) 9oz
$9.00Von C Vienna Lager pint
Vienna Lager, 5.5%. This copper colored lager has a thick, cream colored head created by our traditional side pull beer faucets and a smooth and mild bitterness with faint floral hop aromas. You’ll be greeted with a complex malt flavor backdrop of pretzel crust, caramel, and bread from this all German ingredient beer (Norristown, PA) 16oz
$7.00Big Hill Standard Cider 13oz
Semi-Dry Cider, 5.5% . Bright & fruit forward with medium sweetness. No added sugars, just carefully selected apple varieties that are grown, pressed and fermented in Big Hill. (Gardners, PA) 13oz
$7.00OUT OF STOCKSchilling Jakobus Pilsner pint
Pilsner, 5%. Utilizing a mix of Hallertau Mittelfruh and Saphir for that quintessential noble hop bent, Jakobus is supported by a cracker-like malt character. Light bitterness, lemon, and floral notes finish with a crisp, clean mouthfeel (Littleton, NH) 16oz
$9.00OUT OF STOCKHalf Acre Bodem IPA pint
American IPA, 6.7%. Idaho 7, Mosaic Cryo, and Cashmere spread over a silk-rich grist. Notes of ripe tropical fruit flesh with soft melon and berry. (Chicago, IL) 16oz
$8.00OUT OF STOCKHalf Acre Far Star Lager pint
Pale Lager, 5.1% . Brewed for the cold weather months from Autumn through Winter -- a luminous, easy-drinking pale lager with a moderate abv and full flavor to get you through the long winter nights. (Chicago, IL) 16oz
$7.00OUT OF STOCKSchlafly Coffee Stout pint
Coffee Stout, 5.7%. Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer (St. Louis, MO) 16oz
$8.00OUT OF STOCKVon Trapp Kölsch pint
Lagered Ale, 5%. Session ale with German Tettnanger and Hallertau Hops (Stowe, VT) 16oz
$7.00OUT OF STOCKSecond District Riffs Pale pint
American Pale Ale, 4%. Brewed with Double Eagle pale malt, Mosaic hops, and an ester-forward English yeast strain. Dankness, papaya, turnover (Newbold, Philadelphia) 16oz
$7.00OUT OF STOCK
CANS
ANXO Cidery Pennsylvania Dry Cider can
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
$7.00Athletic Cerveza Atletica N/A can
Non Alcoholic Mexican-style Lager, .05%. A refreshingly bright take on a Mexican-style copper. Using the finest Munich malts, it boasts a lightly toasted malt character with a whisper of spicy florals before rolling into smooth and lightly sweet waves of bread crust and wheat (Stamford, CT) 12oz can
$6.00Athletic Free Wave NA can
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
$6.00Bissell Brothers Lux Can
Pale Ale, 5.1% . Hopped exclusively with Mosaic and malted with Maine rye. A tropical escape to a sunnier state of mind. (Portland, ME) 16oz Can
$11.00Burley Oak Slice Shop Can
Italian-style Pilsner, 4.2% . A light, crisp and refreshing collabo with The Cap'ns Slice (Berlin, MD) 12oz can
$6.00Carbon Copy Gully can
Hazy IPA, 7.2%. A juicy, citrusy wheat and oat IPA hopped with aromatic Strata, Idaho 7, and Nelson Sauvin. 7.2%. (Cedar Park, Philadelphia) 16oz can
$11.00OUT OF STOCKDrowned Lands Green Yield IPA (can)
NE IPA, 7.2%. Unfiltered IPA brewed with Pilsner malt, oats, and wheat, hopped with Amarillo, Simcoe, Citra, and New Zealand Cascade. Fermented a little drier than your average NEIPA but dry hopped the lights out of it to keep it juicy and expressive. The result is a bright, refreshing beer with loads of honeydew, peach, and dank aromas (Warwick, NY) 16oz
$10.00Equilibrium Theorem DIPA (can)
8%. Using a precise water profile for a clean base with a newer yeast, we hopped this one with a Mosaic Incognito and Strata hop bill. Theorem pours near clear with crisp body and bold hop profile. Like a well-tested hypothesis, each sip is bringing us dry flavors of pine, candied orange peel, and underripe pineapple with a touch of wintergreen (Middletown, NY) 16oz can
$12.00Finback Roundabout Can
Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can
$12.00Forest & Main Moreso Can
British-style Pale Ale, 5% . A special collabo with Colin from Meetinghouse Beer, mashed with Maris Otter, hopped entirely with East Kent Goldings, and fermented with the toppiest top cropper British yeast out there. Pours a lovely autumn wildflower honey color with a light khaki head, and has the most moreish notes of homemade pear butter, mixed citrus marmalade, triangular British pale ales, whiffs of caramel candy, fresh split oak, Nilla wafers, and a lightly jammed slice of toasted herb bread. (Ambler, PA) 16oz Can
$9.00Forest & Main Strange Rituals Can
Lager, 4.4%. Hits all those perfect cool-weather toasty vibes, with notes of fresh-baked crusty wheat bread, ethereal anise hoppiness, snappy crackers, apple/pear strudel, a whiff of lemon and cinnamon, and a nice hug from a clean old man. Brewed with Deer Creek Pilsner and Double Dutch malts, hopped with choice Hersbrucker and Hallertau Mittelfruh, and fermented slow and cold. (Ambler, PA) 16oz can
$9.00Half Acre Daisy Cutter can
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
$6.00KCBC Venomous Villains Can
West Coast IPA, 6.9%. Pours bright, copper-gold in the glass with rocky white foam. Notes of ripe stone fruit, pithy tangerine, grapefruit bitters, and earthy resin. Brewed with an abundance of hand-selected Mosaic, Amarillo, Simcoe, Centennial & Cascade. Explosive flavor, punchy bitterness, and a snappy finish (Brooklyn, NYC) 16oz Can
$10.00Half Acre Green Torch can
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$6.00Miller High Life can
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
$5.00Modelo Especial can
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$6.00Narragansett Fresh Catch can
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
$6.00OUT OF STOCKNarragansett Lager can
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
$4.00Ploughman Birdwatcher Cider can
Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz
$9.00Ploughman Lummox Cider can
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
$9.00Schilling Alexandr Can
Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can
$8.00Shacksbury Arlo Cider can
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
$8.00Shacksbury Deer Snacks Cider Can
5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
$8.00Stateside Surfside Iced Tea + Vodka can
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
$11.00Stateside Surfside Raspberry + Lemonade can
$11.00Sterling Pig Baltimore Pike Porter can
American Porter, 6.6%. Rich & chocolatey robust American style Porter (Media, PA) 16oz
$8.00Sterling Pig Snuffler IPA can
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$6.00Threes Vliet Pilsner can
Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can
$9.00Tonewood Freshies Pale Ale can
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
$6.50Vault Five Cees Can
American IPA, 6.4% . Brewed with 5 of our favorite “c” hops -- chinook, citra, centennial, cascade, and columbus. Aromas of citrus and tropical fruit with notes of tangerine creamsicle, fresh cut grass, and a lingering hop dankness. (Yardley, PA) 16oz Can
$10.00Von C Midnight in the Priory Can
Schwarzbier, 4.8%. This dark German lager balances roasted malt flavors with with a light and dry body to produce a very drinkable beer. Notes of coffee, dark chocolate, and beechwood smoke shine through (Norristown, PA) 16oz can
$9.00Von Trapp Pilsner can
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
$6.00
COCKTAILS
The Elvis Old Fashioned
a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters
$14.00Jamaican Jerk Old Fashioned
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
$16.00Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
$16.00Parícutini
uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**
$16.00Prickly Pear-Wasabi Mule
london dry gin, cactus pear, wasabi, lime, fever tree ginger beer
$12.00OUT OF STOCKLambrusco Finocchio Spritz
fast penny amaricano rossa, vai lambrusco reggiano, caraway, fennel, grapefruit
$14.00Rosemary Greyhound
rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime
$13.00Apple Chai Tea Cooler
farm fresh pressed apple cider, masala chai tea, brown shuggah, orange bitters and a choice of stateside vodka OR old granddad bonded bourbon
$13.00Pickle Lemonade
fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon
$13.00Mexican Hot Chocolate
Coconut & oat milk, dark chocolate, cacao nibs, sugar, cinnamon, cayenne. VEGAN.
$8.00
WINE
Lambruscone, Folicello Buffo
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$13.00Cava Brut, Mercat
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$12.00Arneis, Angelo Negro
Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.
$13.00Garganega, Garganuda Etichetta Verde
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$12.00Airén, Esencia Rural Pampaneo
La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.
$13.00Orange Rosé, Ovum Big Salt
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$14.00Rosé, Oppenauer Zweigelt
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$12.00Cabernet Franc, Nicolas Réau Ange
Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.
$14.00Red Blend, Marco Barba Barbarossa
Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.
$14.00
BOTTLES
Lambruscone, Folicello Bottle
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$55.00Cava Brut, Mercat Bottle
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$52.00Arneis, Angelo Negro Bottle
Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.
$55.00Garganega, Garganuda Naked Soave Bottle
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$52.00Airén, Esencia Rural Pampaneo Bottle
La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.
$55.00Orange Rosé, Ovum Big Salt Bottle
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$60.00Cabernet Franc, Nicolas Réau "Ange" Bottle
Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.
$65.00Red Blend, Marco Barba Barbarossa Bottle
Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.
$60.00
SIX & FOUR PACKS
Half Acre Daisy Cutter - 6 Pack
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
$16.00Half Acre Green Torch - 6 Pack
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$16.00Miller High Life - 6 Pack
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
$12.00Modelo - 6 Pack
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00Narragansett Lager - 6 Pack
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
$12.00Sterling Pig Snuffler IPA - 6 Pack
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$16.00Tonewood Freshies Pale - 6 Pack
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
$17.00Von Trapp Pilsner - 6 Pack
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
$15.00

ANXO Cidery Pennsylvania Dry Cider can
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can