American Sardine Bar

bom petisco portuguese sardines in olive oil, smoked trout rillette, pickled egg, caperberry relish, squid ink kalamata tapenade, pickled red onion, caramelized apricots, grilled bread

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

panko crusted fresh sardine, citrus-turmeric aïoli

fried all beef hot dog, pickled turmeric fennel, zayda's relish, dijonnaise, martin's potato roll

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

rice flour vegenaise batter, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, ciabatta roll . VEGAN

tamari-honey marinated tofu, grilled broccoli rabe, shaved fennel salad, cherry pepper cheese spread, buttered grilled cacia's bun

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

pickle-brined fried chicken, cooper sharp cheese, zayda's pickle slices, cabbage-carrot slaw, housemade fresno hot sauce, butter-toasted brioche bun

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, butter-toasted brioche bun

blistered cherry tomato, bluefin tuna confit, seeded toast, cilantro

housemade pea and parmesan-stuffed pasta, pecorino brodo, english peas, celery, onion, shaved pecorino, green oil, chive

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

marinated mixed olives, marcona almonds • vegan • **contains pits**

bom petisco portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce • can be made vegan

chopped romaine, shaved rutabaga. pecorino, bom petisco portuguese sardines, toasted breadcrumb, creamy caesar

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch or red wine vinaigrette • vegan

with comeback sauce • can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

• vegetarian

dark chocolate cake, caramel cream, vanilla buttercream, raspberry compote, shaved bittersweet cacao

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

British Dark, 3.9% . A classic British session ale that is malt forward with little hop bitterness. Medium bodied and easy to drink, with notes of caramel and toast with a dry slightly roasted finish. (Germantown, Philadelphia) 16oz

Belgian Style Pale Ale, 6%. Mixed culture Belgian Pale Ale with Brettanomyces. Fruity & effervescent. (Fairmount, Philadelphia) 16oz

Pilsner, 4.2%. Brewed with Pilsner malt and toasted wheat, this light crushable beer is a crisp, and refreshing type deal (Berlin, MD) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

IPA, 7.8%. Official Beer Of The God Hates Astronauts Comic Book Brewed With Vienna Malt And Citra Hops (Chicago, IL) 13oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft

Pilsner, 4.6% . Mashed singularly with the finest German Pilsner malt, hopped singularly with Tettnang hops, and fermented with a classic Philadelphia yeast strain, this lager explores a lively aroma of light citrus and dried flowers which is followed by a clean malt profile, light bitterness, and mineral rich finish. (Kensington, Phila) 16oz Draft

Golden Ale, 4%. A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character (Newbold, Philadelphia) 16oz

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Double IPA, 8.2%. Mas Fuego is an amped up version of our Flagship IPA, Fuego. Notes of peach, papaya, grapefruit, and sticky dank pine resin (Barrington, NJ) 13oz

Hefeweizen, 5%. Brewed with 50/50 German grist of German pilsner & wheat. Fermented with German hefe yeast. Distinct banana and clove character (Barrington, NJ) 16oz

Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 9oz

Pale Lager, 4.2% . Brewed with a single malt imported from Germany and steeped noble hops. Biscuit-like aroma, mildly sweet yet crisp, with a subtle bitter bite culminating in an elevated yet simply delicious offering. (Braintree, MA) 16oz Draft

Hazy IPA, 6.5% . Brewed with the intention to be shared during the warm summer months. A base of 2 Row and naked malted oats with a 50/50 blend of Mosaic and Topaz. You'll be greeted with an aroma reminiscent of peach and orange sherbet. Starting with a soft mouthfeel, the dank Topaz hops build up a sweet, resinous finish. Sunset to sunrise, savor the moment and enjoy the trip! (Braintree, MA) 13oz Draft

Amber Lager, 5.2%. Grassy, crackery hop aroma with notes of biscuit & caramel in the finish (Stowe, VT) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

West Coast IPA, 7.2%. Brewed with Cascade and Centennial hops that create flavors of floral and orange zest. It’s clean and balanced with that perfect amount of dank hoppiness. When you have a cat, you know who the real boss is. (Germantown, Phila) 16oz Can

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non-Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Gose, 5% . Margarita-inspired sour brewed with limes, oranges, coriander and fleur de sel. Zippy, tropical and refreshing with a zesty tart sourness. (West Passyunk, Phila) 16oz Can

Witbier, 5%. Brewed with coriander, lemon, and orange peel, hopped with Crystal and Sterling (Cedar Park, Philadelphia) 16oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can

Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Helles Lager, 4.5%. Floral lemon & hay aromas paired with earthy spice from Noble hops, well-balanced by lightly toasted honey malt. Flawlessly clear gold under a white foam cap, this squeaky clean, cracker crisp lager coasts on minimal bitterness (Chicago, IL) 12oz can

Texas IPA, 6.5% . Mingling some east and west coast principles / techniques! A hefty grist of malted barley, wheat and oats fermented crisp and clean with Calfornia Ale yeast, then dry hopped with Mosaic Cryo, Citra, and Sabro for a highly aromatic, highly drinkable combination of the dank and the juicy. (Austin, TX) 16oz Can

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

IPA, 4.3% . That “IPA is strong” stuff? All myth. Low ABV IPA's have been around for centuries. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile. (Salem, MA) 16oz Can

IPA, 6.2%. Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial (Sweden) 16oz can

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

NOT AVAILABLE FOR TAKEOUT / Double IPA / Stowe, VT / 8% / $10 16oz

Witbier, 5.3% Collaboration with our friends Empress Rising PHL, this belgian white ale was brewed with Rabbit Hill Malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain (Barrington, NJ) 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

West Coast-Style IPA, 6.4% . Hopped in the kettle with Citra, El Dorado, and Strata to provide a backdrop of tropical fruit flavors and most of the bitterness you’d expect from this style. This beer is well attenuated to achieve a dry and crisp beer then dry hopped with Sequoia hop blend to layer in piney and resinous notes. (Norristown, PA) 16oz Can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

lustau east india solera sherry, greenall's london dry gin, vermut rojo, campari, vicario olive leaf liqueur, orange, manzanilla olive

banhez mezcal joven, celery saccharum, lime, apologue celery root foam

kentucky bourbon, smashed blueberries, lemon, fever tree ginger beer

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

luksusowa polish vodka, brucato amaro chaparral, yerba sante, lemongrass, green tea, orange blossom honey

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans