American Sardine Bar

Galician sardines in olive oil with grilled bread & accoutrements.

Slider-style mini sandwich. Canned Spanish sardine in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll.

Fried tofu tossed in pickled long hot BBQ sauce, pickled carrot and kohlrabi, fresno chiles, cilantro, toasted seeded roll. Vegan.

Galician sardine pâté on parmesan multigrain with melted swiss cheese, Aleppo pickled fennel, spinach, pickled green tomato.

Buttermilk brined fried chicken, Pimento cheese sauce, white cabbage slaw, Zayda's spicy pickle chips on brioche roll.

Seared Creekstone beef patty, caramelized onions, Swiss & Cooper Sharp cheese, parmesan buttered marble rye, side of secret sauce

Fried all beef hot dog, sauerkraut, Dijonnaise, Martin's potato roll.

Aleppo buttered toast, white anchovies in olive oil, pickled red onion, trout roe, parsley gremolata, chives.

Brined and fried chicken wings. Choice of style: tossed in buffalo sauce, with blue cheese dressing & celery; Dry fried with pepita dukkah & turmeric yogurt.

Local asparagus, house coconut chili crisp, vegan kewpie, pickled ginger. Vegan.

Grilled broccoli in Caesar dressing, eggplant caponata, shaved pecorino, EVOO. Contains fish.

Galician sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.

Mixed greens, orange, shaved carrot, walnuts, grilled asparagus, aged gruyere, tomatillo ranch. Vegetarian, can be made vegan. Contains tree nuts.

Mixed greens, shaved radish, fresh herbs. Tomatillo Ranch (vegan) or Oregano Vinaigrette.

With onion dip. Vegetarian, can be made vegan w/ Tomatillo Ranch.

with pickle dip. Vegan with tomatillo ranch instead of pickle dip.

Vegan.

Chocolate cheesecake, hazelnut almond crust, strawberry compote, Maldon sea salt. Gluten free, vegetarian.

Sourdough bread pudding, brown butter caramel, pineapple strawberry sauce, Chili Tajín. Vegetarian.

NA Stout, .03%. Silky, full bodied, & toasty. (Stratford, CT) 12oz

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Lite Beer, 0.5%. Classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains (Stratford, CT) 12oz can

Sour Ale, 4.4%. By dry hopping this lacto-happy beer, we’ve created an extreme sensory experience. (Berlin, MD) 12oz

NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

West Coast IPA, 6%. Floral and Citrus, with a balanced bitterness. Sorghum Based. Gluten Free (Jersey City, NJ) 12oz

Gluten Free Stout, 5.3%. This beer is brewed with 2 types of malted rice, Malted Millet, Rolled Oats, Buckwheat, Milk Sugar, and our own house blend of Modcup Coffee Cold Brew! It utilizes a small dosing of Galena hops and is fermented with an American Ale Yeast. The end result is a 5+% ABV Gluten Free beer with a hit of roasted grain (minus the gluten, obviously), maltiness (of the gluten free variety), and just a touch of bitterness and coffee. (Jersey City, NJ) 12oz can

Imperial Stout, 12.1%. With Cocoa nibs and Coffee beans. Each season's release uses a different dark roasted coffee. (Salt Lake City, Utah) 12oz can

Double IPA, 8.5%. Happy 11th Birthday to us! We brewed this one with German malted barley and wheat, and hopped it with tons of Nelson Sauvin and Chinook. It’s no secret that we’re big fans of lower abv beers, but this is one damn fine DIPA if we do say so ourselves. It has lovely notes of dank white grape juice, citrusy pine boughs, tropical jelly beans, apple cider donuts, and some wild pineapple escapades (Ambler, PA) 16oz can

Fruited Sour, 4.5%. Sour ale fermented in foudres and conditioned on sour cherries and blood oranges. (Winooski, VT) 16oz can

DIPA, 8%. Psychedelic Gardener is a hallucinogenic swirl of floral, fruity and resinous hops! Hopped with Mosaic, Amarillo, and Idaho 7, it’s presenting aromas of raw, green hops, candied curaçao orange peel, meyer lemon, and lilac. Overripe red berries, cantaloupe, and spearmint on the palate, with a slightly dry, bitter finish. The explosion of lupulin complexity leaves us craving our next sip (brooklyn, NY) 16oz

Cider, 6.5%. Fermented with strawberry and finished with lemon, bright and fruity, off-dry. (Bella Vista, PA) 12oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Farm cider, 5.5%. We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Our Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, of the Hauser Family, makers of Jack's Hard Cider. 12oz

Oatmeal Stout, 5% 'Traditional English stout brewed with oats as well as chocolate and roasted malts. Rich coffee and dark chocolate notes and a smooth round mouthfeel' (Callowhill, Philadelphia) / $6 12oz

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Imperial Pastry Stout, 12%. Double Almond Double Chocolate Double Coffee Imperial Stout. A rich decadent imperial stout full of almonds, cocoa nibs and coffee reminding us of the flavorful cakes we loved to eat. (Stockholm, Sweden) 40cl can. Contains nuts

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 16oz

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

6% The gnarled fruit that we find while foraging has, for decades, been chalked up as food for wildlife, ill suited for human consumption “deer snacks”. We know better: we spend the fall searching for wild apple trees producing remarkable fruit that cries out to be turned into cider which we harvest by hand and take home to the cidery. A blend of wild foraged apples & cultivated Vermont apples, Native yeast fermented, notes of forect floor, dried leather, and herbs. 0g Sugar, bone dry. 12oz can.

Light Wine, 5.8%. Rosé with mellow bubbles and half the alcohol of other wines. Light, refreshing, made with all California grapes (Vergennes, VT) 12oz

Lager, 4.7%. 2021 GABF Silver Medal Contemporary American-Style Lager. Nuanced, classic, and simple. We're taking our lager program back to it's roots- a locally sourced, 2mo lagered, clean and crisp German styled rustic lager. Bready malts and spicy noble hops (Queens, NYC) 16oz can

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Surfside Lemonade is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Sunshine in a can. 4.5% 12oz can

NOT AVAILABLE FOR TAKEOUT / Double IPA / Stowe, VT / 8% / $10 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

NE IPA, 7.1%. Silver medal at the 2022 World Cup in the category of Hazy/Juice India Pale Ale. This beer is packed with Comet, Citra, & Simcoe hops providing a ripe tropical fruit nose that is backed up in the taste. Complimented by a soft biscuity malt character. Pours a hazy yellow with a medium white head (Braintree, MA) 16oz can

Rosemary infused Stateside vodka, Giffard Pamplemousse Rose grapefruit liqueur, grapefruit juice, lime over ice in 11oz glass.

Stateside vodka, LoFi Gentian Amaro, & lemonade. Topped with club soda. Served over ice in 11oz cup.

Beefeater gin, lavender syrup, fresh squeezed lemon juice and tonic over ice in a 11oz glass.

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

Otto Plum Rum, Luxardo maraschino, Creme de Violette, lemon.

El Jimador Blanco, passion fruit puree, Giffard Fruit de la Passion liqueur, fresh lime.

Banhez Joven mezcal, organic tamarind, fresh lime.

El Dorado 3yr rum, Averna amaro & iced coffee in a 12oz cup over ice.

Ultimo coffee, raw cacao, tahini, amaro, El Dorado 5 year.

100% sparkling chardonnay. Fresh, crisp, and easy to drink. Mendoza, Argentina

Hazy, dry and raw pet-nat made of a co-fermentation of red and white grapes. Organic grown grapes from a single vineyard in Malmesbury, a blend of 71% Pinotage and 29% Colombard. Both grapes are given skin contact as whole clusters yielding a highly structured rosé. The wine is bottled before a single natural fermentation completes as a true pet-nat wine. Finishes ferment to fully dry in the bottle with natural bubbles and no added sulfites. Roughly disgorged but still rather hazy. Great notes of raspberry, blood orange, guava, and sour beer-like yeastiness.

Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. Fresh and bright. (California)

White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020

Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.”

Equal parts Verdejo and Sauvignon Blanc made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites. All at a breezy 11% ABV, an orange for afternoon chilling. Organic and biodynamic grapes from Spain’s central La Mancha region.

100% Montepulciano from Agricola Cirelli organic farm, Notes of beautiful cherry and raspberry, spontaneous fermentation in steel tanks, unfined and unfiltered

65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)

Rosé. 100% Negroamaro, 10.5%. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinity enhance the floral notes. In the end it is energetic and decisive.

100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality.

100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv.

Cider, 7.6%. Local Vermont apples mingle joyfully with Nero d’Avola grape skins from Martha Stoumen in California. Lively, with fresh fruit flavors and soft spontaneous bubbles (Vergennes, VT) 750ml bottle

Apple Cider. Wild Vermont apples pressed in 2018. Collaboration with Oxalis. (Vergennes, VT) 750ml bottle

100% Sparkling Chardonnay. This sparkling wine is bright and clear with a touch of pale yellow. The aroma displays a bouquet of perfectly balanced yeasts with the Chardonnay grapes. The base wine is blended in the Charmat method with selected French yeasts, in big stainless steel containers. Optimum development of its bouquet is achieved after three months, under strict control, at low temperature and adequate pressure. Prior to bottling, the wine is filtered and this process allows the wine to have its bright finish. It will take at least three months in bottle to obtain its characteristic flavors. 100% Estate grown Chardonnay. 11.5%

Flavors of crisp apple and asian pear combine with a touch of almond to make the palate mouthwatering and complex. The freshness and brightness make this a fun wine to drink! 750ml

White wine blend: Grüner Veltliner and Muscat; the wines are aged in concrete eggs and have little to no sulfur added. An interesting blend of Grüner Veltliner and Muscat that creates the aromas of floral white blossoms and orange peel. Drink young to enjoy the powerful fruit notes and earthy aromas. 2020, 750ml

Verdejo is usually a simple, easy-drinking, fresh, fruity orange wine. From the Rueda region just north of Spain, it's made in a style that gives it funky, floral, spicy flavors. It is made without any sulfur and with some grape skin contact to the juice, which makes the wine cloudy and a bit dark in color. Although the Cantalapiedra’s work is outside of the Rueda D.O., one could say that they are the “Torchbearers for Real Rueda.” 750ml bottle

65% Petite Sirah, 35% Syrah. Hazily unfiltered rosé of Petite Sirah and Syrah from Mendocino County. Awesome berry and blood orange fruit notes, bone-dry and texturally yeasty. Impressive and hard to beat for this price from California. The grapes are farmed organically and dry-farmed for over 20 years. Native yeast fermentation and minimally additions of sulfites, otherwise nothing added. (Sebastopol, California)

Equal parts Verdejo and Sauvignon Blanc made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit with moderately tannic dried citrus peels, tea and preserved apricots on the yeasty and textured plate. Certified biodynamically farmed grapes, therefore no pesticides or insecticides used in the farming. Native yeast fermentation, aged in steel tanks, bottled slightly hazy without any fining or filtering and only a tiny degree of sulfites. All at a breezy 11% ABV, an orange for afternoon chilling. Organic and biodynamic grapes from Spain’s central La Mancha region.

100% Negroamaro. 10.5%. Rosé. Spontaneous fermentation in open vats and direct press. Not Filtered. No temperature control. Aging for 6 months in steel tanks. Elegant Negroamaro rose that smells of cranberries and pomegranate. On the palate, the fruity fluidity and salinaty enhance the floral notes. In the end it is energetic and decisive. 1 Liter

100% País from 200 yr old vines, farmed organically. Fermented for 12 days on the skins in stainless steel. Bottled unfined unfiltered. 12.5% abv. 1 Liter bottle.

100% Cabernet Franc - notes of wild berries, grilled pepper, forest floor, smoke and white pepper & pink peppercorns – a touch wild, zippy finish. Produced by Nicolas Réau in the Anjou region of Loire, through biodynamic farming, native yeast fermentation, and noninterventionist cellaring. Carries natural acidity, freshness, and personality. 750ml bottle

NE IPA, 5.7%. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap (Burlington, VT) 12oz can

We produce a hard cider from the ground up. We grow, press, and ferment apples, then package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville, PA. Jack's Hard Cider was inspired by "Jack" Hauser, who led Musselman Foods in the 1950s, and was the patriarch of the Hauser Family, makers of Jack's Hard Cider. Gluten free, 5.5% abv, 12oz cans

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans