We are Open 12pm-2am daily!
American Sardine Bar
SARDINES
Tinned Fish Board
bom petisco portuguese sardines in olive oil, smoked trout rillette, pickled egg, caperberry relish, squid ink kalamata tapenade, pickled red onion, caramelized apricots, grilled bread
$21.00Sardines en Tomate
bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo
$13.00Sardine Dip
portuguese sardines in evoo, egg yolk emulsion, lemon crema, red onion, capers, fresno chile, chives, kettle chips
$9.00OUT OF STOCKSardinha Frita
panko crusted fresh sardine, citrus-turmeric aïoli
$11.00
SANDWICHES
The Ripper Dog
fried all beef hot dog, pickled turmeric fennel, zayda's relish, dijonnaise, martin's potato roll
$9.00Sardine Slider
slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
$3.00Tuna Melt
evoo-poached bluefin, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dill-caper remoulade
$16.00OUT OF STOCKMaitake Mushroom Tempura
rice flour vegenaise batter, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, ciabatta roll . VEGAN
$14.00Spicy Tofu Rabe
tamari-honey marinated tofu, grilled broccoli rabe, shaved fennel salad, cherry pepper cheese spread, buttered grilled cacia's bun
$13.00Pork Carnitas Torta
slow-braised pork shoulder, salsa de aguacate, spanish onion, cilantro, toasted ciabatta
$16.00OUT OF STOCKHot Pastrami & Swiss
pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye
$15.00Spicy Chicken
pickle-brined fried chicken, cooper sharp cheese, zayda's pickle slices, cabbage-carrot slaw, housemade fresno hot sauce, butter-toasted brioche bun
$15.00Smash Burger
smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, butter-toasted brioche bun
$14.00
SIDES
Tomato Tonnato Pintxos
blistered cherry tomato, bluefin tuna confit, seeded toast, cilantro
$11.00Spring Pea Ravioli en Brodo
housemade pea and parmesan-stuffed pasta, pecorino brodo, english peas, celery, onion, shaved pecorino, green oil, chive
$14.00Wings
choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze
$14.00Olives & Almonds
marinated mixed olives, marcona almonds • vegan • **contains pits**
$7.00Sardine Wedge Salad
bom petisco portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce • can be made vegan
$14.00Rutabaga Caesar
chopped romaine, shaved rutabaga. pecorino, bom petisco portuguese sardines, toasted breadcrumb, creamy caesar
$11.00Simple Salad
mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch or red wine vinaigrette • vegan
$8.00Beer-Battered Onion Rings
with comeback sauce • can be made vegan with tomatillo ranch
$9.00Salt & Pepper Fries
with pickle dip • vegetarian • vegan with tomatillo ranch
$8.00Whole Pickle
• vegan
$3.00Pickled Egg
• vegetarian
$3.00
SWEETS
DRAFTS
Allagash White pint
Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz
$8.00Attic Mild Daze pint
British Dark, 3.9% . A classic British session ale that is malt forward with little hop bitterness. Medium bodied and easy to drink, with notes of caramel and toast with a dry slightly roasted finish. (Germantown, Philadelphia) 16oz
$7.00Brewery Techne High Spirits pint
Belgian Style Pale Ale, 6%. Mixed culture Belgian Pale Ale with Brettanomyces. Fruity & effervescent. (Fairmount, Philadelphia) 16oz
$8.00Burley Oak Bilsner pint
Pilsner, 4.2%. Brewed with Pilsner malt and toasted wheat, this light crushable beer is a crisp, and refreshing type deal (Berlin, MD) 16oz
$8.00Cape May Nitro IPA pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
$7.00Half Acre Beer Hates Astronauts IPA 13oz
IPA, 7.8%. Official Beer Of The God Hates Astronauts Comic Book Brewed With Vienna Malt And Citra Hops (Chicago, IL) 13oz
$9.00Kenzinger pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
$5.00Ploughman Lummox Cider 13oz
Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft
$8.00Sacred Vice Tettnang Pils pint
Pilsner, 4.6% . Mashed singularly with the finest German Pilsner malt, hopped singularly with Tettnang hops, and fermented with a classic Philadelphia yeast strain, this lager explores a lively aroma of light citrus and dried flowers which is followed by a clean malt profile, light bitterness, and mineral rich finish. (Kensington, Phila) 16oz Draft
$8.00Second District Newbold Blonde pint
Golden Ale, 4%. A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character (Newbold, Philadelphia) 16oz
$7.00Tonewood Fuego IPA pint
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz
$8.00Tonewood Mas Fuego IPA 13oz
Double IPA, 8.2%. Mas Fuego is an amped up version of our Flagship IPA, Fuego. Notes of peach, papaya, grapefruit, and sticky dank pine resin (Barrington, NJ) 13oz
$8.00Tonewood Soft Focus Hefeweizen pint
Hefeweizen, 5%. Brewed with 50/50 German grist of German pilsner & wheat. Fermented with German hefe yeast. Distinct banana and clove character (Barrington, NJ) 16oz
$7.00Une Année Framboise 9oz
Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 9oz
$9.00Widowmaker Riff City Lager pint
Pale Lager, 4.2% . Brewed with a single malt imported from Germany and steeped noble hops. Biscuit-like aroma, mildly sweet yet crisp, with a subtle bitter bite culminating in an elevated yet simply delicious offering. (Braintree, MA) 16oz Draft
$7.00Widowmaker Sunset's Trip IPA 13oz
Hazy IPA, 6.5% . Brewed with the intention to be shared during the warm summer months. A base of 2 Row and naked malted oats with a 50/50 blend of Mosaic and Topaz. You'll be greeted with an aroma reminiscent of peach and orange sherbet. Starting with a soft mouthfeel, the dank Topaz hops build up a sweet, resinous finish. Sunset to sunrise, savor the moment and enjoy the trip! (Braintree, MA) 13oz Draft
$9.00Bitburger Pils pint
Pilsner, 4.8%. Straw-coloured, crystal-clear and perfectly hopped, boasting a light taste and a lasting foam head with extra-fine bubbles (Germany) 16oz
$8.00OUT OF STOCKCollective Arts Guava Gose - 13oz
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 13oz draft
$8.00OUT OF STOCKFinback IPA pint
West-Coast IPA, 7.2% . Medium amber ale moderately hopped with Chinook, Columbus and Cascade. (Queens, NY) 16oz Draft
$8.00OUT OF STOCKForest & Main Bitter Pint
English Pub Ale, 4.6%. We brewed with British Golden Promise, dark crystal, and a solid portion of dark rye crystal. Hopped it entirely with U.K. hops and fermented it with London ale yeast. It pours a deep old copper color with a nice khaki head. Notes of mixed citrus cottage marmalade, apple pie with minimal spicing, Heath Bars, ethereal Twizzlers, and a sassy British bitterness (Ambler, PA) 16oz
$8.00OUT OF STOCKNotch Czech Pils pint
Pilsner, 4.0% . The Czech Republic brews varying strengths of Pilsner, and the most popular is the Desítka. Yes, there really is a Session Pilsner. Saluting the session pale lagers of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture, and their beer of choice is this low gravity pale lager known as Světlé Výčepní. (Salem, MA) 16oz Draft
$8.00OUT OF STOCKSecond District Berliner Weisse pint
Tart Wheat Ale, 3.6%. Tart Berliner Weisse-inspired ale brewed with pilsner, wheat, and oat malts from Double Eagle, then fermented & acidified the modern way. Steeped post-fermentation (cold brewed) with Nectar Citrullus Co-Fermented Caturra Colombia Monteblanco (a watermelon-washed light roast) from Poem Roasting! Acidic, fruity, floral, summery. (Newbold, Philadelphia) 16oz Draft
$7.00OUT OF STOCKVon Trapp Vienna Lager pint
Amber Lager, 5.2%. Grassy, crackery hop aroma with notes of biscuit & caramel in the finish (Stowe, VT) 16oz
$7.00
CANS
ANXO Cidery Pennsylvania Dry Cider can
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
$7.00Athletic Free Wave NA can
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
$6.00Attic Cat Boss Approved Can
West Coast IPA, 7.2%. Brewed with Cascade and Centennial hops that create flavors of floral and orange zest. It’s clean and balanced with that perfect amount of dank hoppiness. When you have a cat, you know who the real boss is. (Germantown, Phila) 16oz Can
$12.00Best Day NA Electro-Lime Can
Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can
$7.00Best Day NA Kölsch can
Non-Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can
$7.00Brewery ARS Margs All Around Can
Gose, 5% . Margarita-inspired sour brewed with limes, oranges, coriander and fleur de sel. Zippy, tropical and refreshing with a zesty tart sourness. (West Passyunk, Phila) 16oz Can
$12.00Carbon Copy Whir can
Witbier, 5%. Brewed with coriander, lemon, and orange peel, hopped with Crystal and Sterling (Cedar Park, Philadelphia) 16oz can
$9.00Collective Arts Guava Gose can
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz
$8.00Drowned Lands Deep Terra can
Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can
$12.00Finback Roundabout Can
Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can
$12.00Half Acre Daisy Cutter can
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
$6.00Half Acre Green Torch can
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$6.00Half Acre Reef Knot can
Helles Lager, 4.5%. Floral lemon & hay aromas paired with earthy spice from Noble hops, well-balanced by lightly toasted honey malt. Flawlessly clear gold under a white foam cap, this squeaky clean, cracker crisp lager coasts on minimal bitterness (Chicago, IL) 12oz can
$6.00Jester King Hand•Made IPA Can
Texas IPA, 6.5% . Mingling some east and west coast principles / techniques! A hefty grist of malted barley, wheat and oats fermented crisp and clean with Calfornia Ale yeast, then dry hopped with Mosaic Cryo, Citra, and Sabro for a highly aromatic, highly drinkable combination of the dank and the juicy. (Austin, TX) 16oz Can
$11.00La Cabra Hipster Catnip can
American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can
$8.00Miller High Life can
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
$5.00Modelo Especial can
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$6.00Narragansett Lager can
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
$4.00Notch Left of the Dial Can
IPA, 4.3% . That “IPA is strong” stuff? All myth. Low ABV IPA's have been around for centuries. Celebrating the modest ABV of British IPAs, yet with the passion and stone fruit aromas of US hop varieties, Left of the Dial uses British malt, hard water and a new wave hop profile. (Salem, MA) 16oz Can
$8.00Omnipollo Zodiak Can
IPA, 6.2%. Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial (Sweden) 16oz can
$9.00Ploughman Birdwatcher Cider can
Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz
$9.00Ploughman Lummox Cider can
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
$9.00Schilling Alexandr Can
Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can
$8.00Shacksbury Arlo Cider can
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
$8.00Stateside Surfside Iced Tea + Vodka can
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
$11.00Stateside Surfside Raspberry Lemonade can
$11.00Sterling Pig Snuffler IPA can
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$6.00The Alchemist Heady Topper Can
NOT AVAILABLE FOR TAKEOUT / Double IPA / Stowe, VT / 8% / $10 16oz
$10.00Tonewood Dust & Stone can
Witbier, 5.3% Collaboration with our friends Empress Rising PHL, this belgian white ale was brewed with Rabbit Hill Malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain (Barrington, NJ) 16oz
$8.00Tonewood Freshies Pale Ale can
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
$6.50Von C That Much Further West Can
West Coast-Style IPA, 6.4% . Hopped in the kettle with Citra, El Dorado, and Strata to provide a backdrop of tropical fruit flavors and most of the bitterness you’d expect from this style. This beer is well attenuated to achieve a dry and crisp beer then dry hopped with Sequoia hop blend to layer in piney and resinous notes. (Norristown, PA) 16oz Can
$11.00Von Trapp Pilsner can
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
$6.00Broad Street Liberty Bellgian Can
Belgian White Ale, 5.6%. Belgian style wheat ale with Valencia orange peel (Bristol, PA) 16oz can
$7.00OUT OF STOCKWell Crafted Philly Yo! Can
Cream Ale, 5%. An easy drinking ale. A moniker on William Penn's name for Philadelphia. The roots being from the Greek work "Phileo" (Lansdale, PA) 16oz can
$7.00OUT OF STOCK
COCKTAILS
Jamaican Jerk Old Fashioned
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
$16.00Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
$16.00The Elvis Old Fashioned
a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters
$15.00The Mary Lennox
lustau east india solera sherry, greenall's london dry gin, vermut rojo, campari, vicario olive leaf liqueur, orange, manzanilla olive
$15.00Salted Celery Mezcalita
banhez mezcal joven, celery saccharum, lime, apologue celery root foam
$14.00Chaat Masala Margarita
tequila orendain blanco, chaat masala, black kala namak, kashmiri chilli, orange, pineapple, lime
$14.00OUT OF STOCKKentucky Blue(berry) Mule
kentucky bourbon, smashed blueberries, lemon, fever tree ginger beer
$14.00Parícutini
uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**
$16.00Rosemary Greyhound
rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime
$13.00Unholy Grail Green Iced Tea
luksusowa polish vodka, brucato amaro chaparral, yerba sante, lemongrass, green tea, orange blossom honey
$13.00Pickle Lemonade
fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon
$13.00
WINE
Lambrusco, Folicello Il Rosso
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$13.00Rosé Brut, Almacita Tupungato
Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.
$14.00Garganega, Garganuda Etichetta Verde
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$12.00Verdejo, Balnea
Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.
$13.00Airén, Esencia Rural Pampaneo
La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.
$13.00Chenin Blanc, Myburgh Bros Kaalgat
Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.
$14.00Orange Rosé, Ovum Big Salt
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$14.00Rosé, Zillamina Monastrell
Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!
$13.00Cab Franc, Marchesseau Funambule
Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.
$14.00Red Blend, Marco Barba Barbarossa
Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.
$14.00
BOTTLES
Lambrusco, Folicello Il Rosso Bottle
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$55.00OUT OF STOCKRosé Brut, Almacita Tupungato Bottle
Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.
$58.00Garganega, Garganuda Etichetta Verde Bottle
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$52.00Verdejo, Balnea Bottle
Rueda, Spain | 100% Verdejo . Hand harvested from 25+ year old vines, Balnea offers a simple, easy-drinking, white with citrus and herbal notes on the nose, and a creamy and delicate body.
$55.00Airén, Esencia Rural Pampaneo Bottle
La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.
$55.00Chenin Blanc, Myburgh Bros Kaalgat Bottle
Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.
$58.00Orange Rosé, Ovum Big Salt Bottle
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$60.00Rosé, Zillamina Monastrell
Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!
$55.00Cab Franc, Marchesseau Funambule Bottle
Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.
$60.00Red Blend, Marco Barba Barbarossa Bottle
Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.
$60.00
SIX & FOUR PACKS
Half Acre Daisy Cutter - 6 Pack
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
$16.00Half Acre Green Torch - 6 Pack
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$16.00Miller High Life - 6 Pack
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
$12.00Modelo - 6 Pack
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00Narragansett Lager - 6 Pack
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
$12.00Sterling Pig Snuffler IPA - 6 Pack
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$16.00Tonewood Freshies Pale - 6 Pack
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
$17.00Von Trapp Pilsner - 6 Pack
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
$15.00

Tinned Fish Board
bom petisco portuguese sardines in olive oil, smoked trout rillette, pickled egg, caperberry relish, squid ink kalamata tapenade, pickled red onion, caramelized apricots, grilled bread