Kooper's North

Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Crispy fries tossed in truffle oil, garlic, parsley, Parmesan cheese

Seasoned panko served with roasted red pepper pesto and marinara sauce.

Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, Thai Chili, or BBQ. Served with blue cheese, carrots, and celery.

Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, Thai Chili, or BBQ. Served with blue cheese, carrots, and celery.

Lightly breaded with seasoned flour then fried golden. Served with torn basil and marinara.

Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

Blackened Ahi Tuna to your preferred temp. Served with pickled ginger, seaweed salad and wasabi.

Melted jack/cheddar cheese over sauteed bell pepper, onions and jalapeños. Topped with sour cream and served with house made salsa.

Served with beer cheese and pub mustard.

Crispy egg rolls stuffed with black beans, corn, peppers, chicken & a southwest sauce.

As seen on Diners, Drive-Ins & Dives!

Classic tomato based soup with lumps of crab meat.

A MD classic. Cream based with sherry, Old Bay, and jumbo lump crab meat.

A perfect blend. Half MD crab, half cream of crab soup.

Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Chopped romaine, grilled chicken, sauteed bell peppers and onions, jalapenos, black olives, shredded cheese, avocado, sour cream, and crispy tortilla strips. Served with salsa ranch

Fresh baby spinach with sliced strawberries, blueberries, avocado, bleu cheeese crumbles, red onion, and sliced almonds tossed in our poppy seed dressing.

Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.

Sweet and smoky blend of roasted red pepper puree, tomatoes, and smoked gouda cheese simmered in a cream sauce and seasoned with a touch of basil

Jumbo lump crab cake served on a brioche bun with lettuce and tomato. Served with Cajun remoulade and coleslaw.

Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Blackened, grilled or encrusted. With avocado, lettuce, tomato, onion, & wasabi aioli in a spinach tortilla

Sliced rib-eye, smothered in melted cheese sauce with sautéed onions and red hots

House recipe shrimp salad with lettuce, tomato, and avocado in a spinach tortilla.

Sliced smoked turkey breast, avocado, gouda cheese, applewood smoked bacon, lettuce and tomato with chipotle aioli and onion straws. Served in a flour tortilla

Fried chicken tossed in our homemade buffalo sauce wrapped in a flour tortilla with romaine lettuce, Caesar dressing and parmesan cheese.

Blackened grouper topped with onion straws, avocado, and jalapeno ranch

Pulled pork BBQ, onion straws, & dill pickle chips.

Club sandwich stacked high with jumbo lump crab cake, shrimp salad, lettuce, tomato and bacon on wheat toast.

Elote Burger: beef patty, street corn dip, pepper jack cheese, fresh jalapenos, avocado, spicy mayo.

100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

Black Angus beef, applewood smoked bacon, cheddar & LTO

Black Angus beef, jalapeños, baja slaw, jack & cheddar cheese, jalapeño ranch, wrapped in a flour tortilla

Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Seasoned Lamb, crumbled feta, truffle arugula, garlic butter. Served on rosemary Focaccia.

Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Bison patty topped with avocado, lettuce, tomato, and jalapeno ranch.

Black Angus beef, applewood smoked bacon, bleu cheese crumbles & LTO

Blackened grouper with baja slaw, avocado, pico de gallo, jack and cheddar cheese, and jalapeno ranch.

Beer battered Atlantic Cod, served with wedge cut fries, coleslaw, and tartar sauce

Linguini and sauteed shrimp tossed in a light white wine garlicky butter sauce

Jumbo lump Maryland crab cake served with French fries, coleslaw and Cajun remoulade.

Pan seared salmon with sweet teriyaki glaze, toasted sesame seeds, and scallions. Served with jasmine rice and mixed seasonal vegetables.

Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.

Thinly sliced spicy pickles flash fried and served with chipotle aioli

Served with beer cheese and pub mustard.