
Kooper's North
FOOD
Starters

Crab Dip
Creamy dip topped with pico de gallo, melted cheeses, and old bay. Served with a toasted baguette, carrots, and celery.

Truffle Fries
Crispy fries tossed in truffle oil, garlic, parsley, Parmesan cheese
Fried Mozzarella
Seasoned panko served with roasted red pepper pesto and marinara sauce.

Wings
Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, Thai Chili, or BBQ. Served with blue cheese, carrots, and celery.

Boneless Wings
Buffalo, Old Bay, Sweet Teriyaki, Bang Bang, Thai Chili, or BBQ. Served with blue cheese, carrots, and celery.
Calamari
Lightly breaded with seasoned flour then fried golden. Served with torn basil and marinara.

Steamed Shrimp
Steamed in Natty Boh with Old Bay and onions. Served with cocktail sauce and lemon.

Ahi Tuna Appetizer
Blackened Ahi Tuna to your preferred temp. Served with pickled ginger, seaweed salad and wasabi.

Nachos
Melted jack/cheddar cheese over sauteed bell pepper, onions and jalapeños. Topped with sour cream and served with house made salsa.

Bavarian Pretzel
Served with beer cheese and pub mustard.

Southwest Chicken Egg Rolls
Crispy egg rolls stuffed with black beans, corn, peppers, chicken & a southwest sauce.
Soups & Salads

Seafood Gumbo
As seen on Diners, Drive-Ins & Dives!

Maryland Crab Soup
Classic tomato based soup with lumps of crab meat.

Cream of Crab Soup
A MD classic. Cream based with sherry, Old Bay, and jumbo lump crab meat.
Half & Half Soup
A perfect blend. Half MD crab, half cream of crab soup.

Caesar Salad
Romaine, house croutons, grated Parmesan, shaved Asiago, Caesar dressing

Southwest Salad
Chopped romaine, grilled chicken, sauteed bell peppers and onions, jalapenos, black olives, shredded cheese, avocado, sour cream, and crispy tortilla strips. Served with salsa ranch

Spinach Salad
Fresh baby spinach with sliced strawberries, blueberries, avocado, bleu cheeese crumbles, red onion, and sliced almonds tossed in our poppy seed dressing.

Garden Salad
Mixed greens, fresh cucumber, shredded carrots, tomato, red onion & croutons with your choice of dressing.
Jalapeno Corn Chowder
Sweet and smoky blend of roasted red pepper puree, tomatoes, and smoked gouda cheese simmered in a cream sauce and seasoned with a touch of basil
Sandwiches

Crab Cake Sandwich
Jumbo lump crab cake served on a brioche bun with lettuce and tomato. Served with Cajun remoulade and coleslaw.

Chicken Sammy
Blackened, grilled, or fried with Dill pickle chips, bacon, jack/cheddar cheese, chipotle aioli

Ahi Tuna Wrap
Blackened, grilled or encrusted. With avocado, lettuce, tomato, onion, & wasabi aioli in a spinach tortilla

Philly Cheesesteak
Sliced rib-eye, smothered in melted cheese sauce with sautéed onions and red hots
Shrimp Salad Wrap
House recipe shrimp salad with lettuce, tomato, and avocado in a spinach tortilla.
Smoked Turkey Wrap
Sliced smoked turkey breast, avocado, gouda cheese, applewood smoked bacon, lettuce and tomato with chipotle aioli and onion straws. Served in a flour tortilla

Buffalo Chicken Caesar Wrap
Fried chicken tossed in our homemade buffalo sauce wrapped in a flour tortilla with romaine lettuce, Caesar dressing and parmesan cheese.

Grouper Sandwich
Blackened grouper topped with onion straws, avocado, and jalapeno ranch
Pulled Pork Sammy
Pulled pork BBQ, onion straws, & dill pickle chips.

Baltimore Club
Club sandwich stacked high with jumbo lump crab cake, shrimp salad, lettuce, tomato and bacon on wheat toast.
Signature Burgers
Burger Of The Month
Elote Burger: beef patty, street corn dip, pepper jack cheese, fresh jalapenos, avocado, spicy mayo.

Ronan
100% black angus beef, applewood smoked bacon, dill pickle chips, lettuce, tomato, diced white onion, melted American cheese and chipotle aioli.

MacGuinness
Black Angus beef, applewood smoked bacon, cheddar & LTO

Baja
Black Angus beef, jalapeños, baja slaw, jack & cheddar cheese, jalapeño ranch, wrapped in a flour tortilla

Billy's Wagyu
Wagyu patty topped with bacon, truffle arugula, and garlic cream cheese.

Calvin
Spicy black bean burger topped with jalapeño jack cheese, onion straws, lettuce, tomato, BBQ sauce and chipotle aioli

Farmstead Lamb
Seasoned Lamb, crumbled feta, truffle arugula, garlic butter. Served on rosemary Focaccia.

El Diablo
Spiced turkey patty topped with jalapeno jack cheese, arugula slaw, and avocado.

Ricky Bobby Bison
Bison patty topped with avocado, lettuce, tomato, and jalapeno ranch.

Elvis
Black Angus beef, applewood smoked bacon, bleu cheese crumbles & LTO
Pizza
The Doc Pizza
Topped with shredded mozzarella and pepperoni with a garlic herb butter crust and red pizza sauce
Hot Honey Pizza
Mozzarella, provolone, and Parmesan cheeses drizzled with Mike's Hot Honey
Buffalo Chicken Pizza
Fried chicken tossed in buffalo sauce with crumbled bacon, diced tomato, shredded jack & cheddar cheese, blue cheese crumbles & topped with a jalapeno ranch drizzle.
Entrees
Fish Tacos
Blackened grouper with baja slaw, avocado, pico de gallo, jack and cheddar cheese, and jalapeno ranch.

Fish & Chips
Beer battered Atlantic Cod, served with wedge cut fries, coleslaw, and tartar sauce
Shrimp Scampi
Linguini and sauteed shrimp tossed in a light white wine garlicky butter sauce

Crab Cake Entree
Jumbo lump Maryland crab cake served with French fries, coleslaw and Cajun remoulade.

Sweet Teriyaki Salmon
Pan seared salmon with sweet teriyaki glaze, toasted sesame seeds, and scallions. Served with jasmine rice and mixed seasonal vegetables.

Steak Fajita
Grilled flank steak served over sizzling peppers and onions. Served with pico de gallo, jack/cheddar cheese, lettuce, sour cream, salsa and flour tortillas.