Michael's On East

This Epic Spanish-Themed Menu Inspired by Chef José Andrés Brings the Rich Flavors & Cultural Influences of Spain to the Forefront of the Dining Experience. Tapas Croquetas con Pollo de Chef José Andrés Drizzled with Saffron-Infused Aioli and Dusted with Smoked Paprika & Micro Greens Pan con Tomate & Manchego Rustic Toasted Bread Rubbed with Garlic with Roasted Ripe Tomatoes Salad, Drizzled with Extra-Virgin Olive Oil, & Topped with Shaved Aged Manchego Cheese, and Toasted Almond Entrées Branzino en Salsa Verde con Almonds Branzino fillet cooked in a Vibrant Spanish Salsa Verde, and Toasted Almond Slivers with Heirloom Roasted Cherry Tomatoes, Green Beans, Piquillo Pepper Salad and Roasted Potatoes Arroz con Pollo y Saffron Chicken Breast with Saffron-Infused Risotto, Slow-Cooked in a Rich Buttery Broth with Peppers, Sweet Peas, and Aromatic Spices, served with Grilled Zucchini Flat Iron Steak a la Parrilla

Epic Flat Iron Steak

Epicurean Spain

$46.95

Epic Churros

Epic Rice Pudding

Epic Chicken

Epic Fish

Epic Rustic Bread

Epic Croquetas

Phil's Favorites

$95.95

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

Michael's Favorites

$120.95

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

Maine Lobster Bisque

$22.00

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Onion Rings

$12.00

Housemade Ketchup

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

East Avenue Caesar Salad

$18.00

*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Boston Salad with Apples & Pears

$17.00

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Michael’s Seasonal Salad

$17.00

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad

$18.00

Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Burrata Salad

$19.00

Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil

Colony Snapper

$58.00

Jumbo Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts

Pompano Casbarian

$46.00

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Chilean Sea Bass

$58.00

Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Faroe Island Salmon

$45.00

Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Bowtie Pasta

$32.00

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Wild Mushroom Risotto

$29.00

Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar

Lobster Pot

$59.95

Deshelled Lobster

$59.95

Shrimp and Scallop

$48.00

Swordfish

$48.00

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Bouillabaisse

$38.00

Porterhouse for Two

$169.95

8oz Filet Mignon

$58.00

10oz Filet Mignon

$64.00

USDA Prime 24oz Bone-In Ribeye

$74.00

USDA Prime 14oz NY Strip

$68.00

Duck Two-Ways

$48.00

Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace

Grilled Tuscan Provimi Veal Chop

$64.00

Grilled Tuscan Provimi Veal Chop $57 Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus