
Michael's On East
Dinner Menu
Epicurean Spain
3-Course Dinners
Starters
Salads

Wedge Salad
Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

East Avenue Caesar Salad
*Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Boston Salad with Apples & Pears
Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Michael’s Seasonal Salad
Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad
Romaine & Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Shredded Carrots, Julienned Red & Yellow Peppers, Toasted Almonds & Garlic Oregano Dressing

Burrata Salad
Prosciutto di Parma, Baby Arugula, Balsamic Reduction & Extra Virgin Olive Oil
Seafood & Pasta

Colony Snapper
Jumbo Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts

Pompano Casbarian
Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Haricot Verts

Chilean Sea Bass
Lemon Lobster Risotto, French Peas, Lobster Beurre Blanc & Roasted Asparagus Tips

Faroe Island Salmon
Forbidden Rice and Pancetta Hash, Crispy Yukon Potatoes, Chinese Broccoli & Smoked Tomato Vinaigrette

Bowtie Pasta
Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Wild Mushroom Risotto
Shaved Pecorino Cheese, Sabatino White Truffle Oil & 25 Year Old Balsamic Vinegar
Lobster Pot
Deshelled Lobster
Shrimp and Scallop

Swordfish
Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc
Bouillabaisse
Prime Cut
Steaks
Meats
Duck Two-Ways
Crispy Thyme-Scented Leg Confit, Honey & Fennel-Lacquered Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss chard & Pomegranate Demi-Glace

Grilled Tuscan Provimi Veal Chop
Grilled Tuscan Provimi Veal Chop $57 Sage, Rosemary, Roasted Garlic and Heirloom Cherry Tomato Butter, Blue Cheese Fingerling Potatoes, Roasted Asparagus

Roasted Bone-In Pork Chop
Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Porcini-Rubbed Colorado Rack of Lamb
Applewood-Smoked Bacon & Gruyère Croquettes, Tomato-Mint Chutney, Charred Brussels Sprouts & Black Truffle Demi-Reduction
Sides

Molly’s Truffled Mac & Cheese
Manchego, Gruyère, Parmesan, Truffled Béchamel

Royal Wild Mushrooms
Sautéed with Garlic

Caramelized Sweet Potatoes
Candied Pecans & Scallions

Sautéed Cauliflower
Parmesan, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Roasted Brussels Sprouts
Pancetta, Butternut Squash, Caramel Fish Sauce

Potato Croquettes
Applewood-Smoked Bacon & Gruyère
Creamed Spinach
Desserts
Blueberry Crostata

Peanut Butter Pyramid
Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Served with Toasted Marshmallow Ice Cream and Chocolate Peanut Tuile

Award-Winning Key Lime Tart
Pecan-Graham Crust, Tangy Filling & Cloud of Baked Meringue

Chocolate Blackout Cake
Layers of Dense Chocolate Custard Cake, Covered with Chocolate Jimmies
Vegan Chocolate Cheesecake
Peach Cobbler
To-Go Beverages
Wine

Sparkling "Brut", Graham Beck, Western Cape, ZA, NV

Champagne "Yellow Label", Veuve Clicquot, FR, NV

Pinot Grigio "San Angelo", Castello Banfi, Tuscany, IT, 2021

Chardonnay, Alexander Valley Vineyards, Alexander Valley, CA, 2019

Chardonnay, Far Niente, Napa Valley, CA 2020
