South Philadelphia Tap Room

Crab cocktail, horseradish, dill pickle

Crab cocktail, horseradish, dill pickle. 6 pieces

blue cheese dressing, celery

lemon butter, pecorino, oregano

Fries tossed in porcini seasoning blend, beer cheese sauce. Vegetarian.

Fries tossed in house porcini seasoning blend. Vegan

Big bowl of fries served with garlic aioli.

SPTR Classic! Three cheese blend topped with fried onions.

Fried brussels sprouts, Calabrian chili vinaigrette, pickled carrot, sumac candied pistachios

genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.

Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

Chive oil and croutons

Grilled and pulled mushrooms, peppers, onions, Carolina BBQ sauce, cabbage carrot slaw, seeded bun. Served with fries. Vegan

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

Panko and sesame seed breaded chicken thigh, sautéed broccoli rabe, charred pickled long hot, Calabrian chile mayo, seeded Liscio's long roll. Served with fries.

Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.

Classic with Rineer Farms Seasonal Jam

salted dulce de leche, pepita crumble. contains seeds

Czech Pilsner, 4.6%. Biscuity with hints of malt sweetness (Aston, PA) 16oz

Apple Cider, 5.5% Bright & fruit forward with medium sweetness. No added sugars, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill (Gardners, PA)

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ)

American Wild Ale, 4.5%. Fermented with our mixed culture of wild yeast in large oak foeders on second-use raspberries and blueberries (Denver, CO) 9oz

Irish Dry Stout, 5%. Belgian Stout in the Irish style- light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs (Brussels, Belgium) 9oz

Wheat Ale, 5.1% Belgian-style White Ale with Orange Peel and Coriander (Perkasie, PA) 16oz

English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz

Farmhouse Ale, 4.5%. A citrusy saison brewed with pilsner malt from @DeerCreekMalt, hopped with Hersbrucker and Mandarina Bavaria, fermented with our Foraged Yeast Culture, and naturally conditioned with orange and calamansi. Super bright refreshing notes of tart San Peligrino lemon creamcicles, top shelf Juicy Fruit Gum, classic ripe in season navel oranges, a bit of vanilla, homemade limeade, and fresh hay (Ambler, PA) 16oz

Pale Ale, 5.2%. Aromatic and flowery, with impressions of citrus and pine. Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water (Greensboro, VT) 13oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia) 16oz

NE IPA, 6.2%. This variant of Fuego uses twice the amount of hops during the dry-hop portion of the brewing cycle. DDH Fuego is full of juicy citrus aromas that softens an already crushable IPA into an exceptionally special drinking experience (Barrington, NJ) 16oz

Czech Dark Lager, 4.9%. Easy-drinking dark lager made with all Bohemian ingredients, brewed using traditional European methods. Smooth malt flavors of bittersweet chocolate, bread crusts and roasted chestnuts balanced with spicy Saaz hops; clean & crisp finish (Brooklyn, NYC) 16oz

calvados apple brandy, local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!

dark rum, cognac, bourbon, house made eggnog.

Laird's Apple Jack, Calvados, Cognac, Old Grand-Dad Bonded, Gran Classico bitter

Stateside Vodka, dragon fruit puree, lemon.

El Jimador Blanco, passion fruit, lime, Giffard Giffard Pêche, long hot.

El Jimador Blanco tequila, hibiscus, lime, triple sec.

Banhez mezcal, Cynar 70, grapefruit, lime

old grand-dad bonded, apologue saffron, lemon, espelette, orange flower water

el dorado 5 year, fernet francisco ruibarbo, meletti amaro, fever-tree ginger beer, lime, polynesian bitters

medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

Lager, 4.3%. Brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles” (Germany) 16oz can

Hazy IPA, 6%. 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose. (Chicago, IL) 16oz can

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

Cream Ale, 5%. This historic style is light, crisp, and easy drinking. (Germantown, Philadelphia) 16oz can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

Boulder Shake Porter / Chocolate Porter, 6%. By using five different grains, this indulgent Porter creates layers upon layers of velvety flavors. Pronounced dark chocolate is surrounded by notes of cream, cacao nibs, coffee, and caramel (Boulder, CO) 12oz can

BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml

Burley Oak Lost IPA / American IPA, 7.2% Intensely hopped with Simcoe, Mosaic, and Amarillo. (Berlin, MD) 16oz can

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Belgian Triple, 8%. Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness (Brussels, Belgium) 11.2oz bottle

De La Senne Saison de la Senne / Farmhouse Ale, 6%. An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance (Brussels, Belgium) 330ml bottle

Session Ale, 4.2%. Collaboration with Carton Brewing- a gluten free version of their famous Boat Beer. (Jersey City, NJ) 12oz can

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Farmhouse Ale, 6.5%. Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo (Belgium) 750ml bottle

Farmhouse Ale, 5%. Smile is our honey rye farmhouse ale, featuring Rye and Pils malts from Double Eagle (Olde Kensington, Philadelphia) 750ml bottle

Table Beer, 3.5%. Dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness. (Olde Kensington, Philadelphia) 750ml bottle

Fruited Wheat Ale, 5.2%. A paloma-style ale brewed with grapefruit, tart and tangy! (Morganton, NC) 12oz can

Hazy Pale Ale, 5.2%. Hazy pale ale dry-hopped with Citra, Galaxy and Mosaic (Morganton, NC) 16oz can

4.5%, Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre (Ambler, PA) 16oz

Double IPA, 8%. DIPA hopped with Citra, Simcoe, & El Dorado (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Smoothie Sour, 6% "This batch of Coastal Sunshine is packed to the brim with zesty tangerine and drippy mango. It is a wonderful balance between creamy mango gelato and fresh squeezed citrus juice. Refresh your body after swerving across the wake"

Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle

Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

IPA, 7%. Notes of ripe peach, Gushers™, fluffy wheat, coniferous, & white minerals. Hopped with Citra, Simcoe & Mosaic (Brooklyn, NYC)

Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 16oz can

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Apple Cider, 8.2%. Kingston Black is perhaps the most esteemed apple of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and its rustic complexities are reminiscent of old world ciders (Gardners, PA) 500ml bottle

Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

Dry Wild Apple Cider, 6%. A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can

Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%

Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV

From the Basque region, pale green, tropical and ripe white fruits, mineral, zippy effervescence and a slight salinity.

Peach, citrus and dried pineapple, creamy texture

Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic

Acid driven, fruit forward yet still dry, with just the right amount of grip. A perfect quencher with friends or light fare. Native yeasts, organically farmed, 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. Piemonte, Italy

100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa. 12%

100% Gamay | Beaujolais | heady, violet, rose, & plum

65% Zinfandel 35% Carignan | North Coast | blackberry, red plum, cocoa. zippy finish, powdery tannins

Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)

Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!

Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali

Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.

local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

"The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile." 0.4%, 12oz

100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle

100% raw kombucha, NJ concord grapes, matcha tea (Olde City, Philadelphia) 12oz bottle

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Basque region, pale green, tropical fruits with zippy effervescence and a lime salt rim

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

Tropical fruits and neutral oak with citrus and brioce on finish

Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.

Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml

This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic

100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml

Supremely drinkable, leather and spice, with dark fruits and approachable tannins.

Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!

Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter