South Philadelphia Tap Room
Popular Items
- SPTR Burger$17.00
Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.
- Three-Cheese Grilled Cheese$14.00
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries
- Tap Room Caesar$12.00
Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino
SPTR FOOD MENU
SNACKS
- Crab Deviled Egg$3.00
Crab cocktail, horseradish, dill pickle
- Crab Deviled Eggs 6 pack$16.00
Crab cocktail, horseradish, dill pickle. 6 pieces
- Buffalo Wings$14.00
blue cheese dressing, celery
- Lemon Pecorino Wings$15.00
lemon butter, pecorino, oregano
- Dirty Cheese Fries$13.00
Fries tossed in porcini seasoning blend, beer cheese sauce. Vegetarian.
- Dirty Fries$11.00
Fries tossed in house porcini seasoning blend. Vegan
- Fries$8.00
Big bowl of fries served with garlic aioli.
- Mac & Cheese$13.00
SPTR Classic! Three cheese blend topped with fried onions.
SOUP & SALADS & VEGETABLES
- Fried Brussels Sprouts$14.00
Fried brussels sprouts, Calabrian chili vinaigrette, pickled carrot, sumac candied pistachios
- Chop Salad$16.00
genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.
- Tap Room Caesar$12.00
Baby gem, grilled radicchio, focaccia croutons, red onion, pecorino
- Tomato Lager Soup$8.00
Chive oil and croutons
HAND HELD
- Carolina BBQ Mushroom Sandwich$17.00
Grilled and pulled mushrooms, peppers, onions, Carolina BBQ sauce, cabbage carrot slaw, seeded bun. Served with fries. Vegan
- Three-Cheese Grilled Cheese$14.00
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries
- Chicken Cutlet Hoagie$17.00
Panko and sesame seed breaded chicken thigh, sautéed broccoli rabe, charred pickled long hot, Calabrian chile mayo, seeded Liscio's long roll. Served with fries.
- SPTR Burger$17.00
Rineer Family Farms grass-fed beef, Cooper Sharp Yellow, lettuce, onion, secret sauce, dill pickles, with fries. Served Rare, Medium, or Well.
SWEETS
SPTR DRINKS MENU
DRAFT BEER (In House No Takeout)
- 2SP Koruna Pils pint$7.00
Czech Pilsner, 4.6%. Biscuity with hints of malt sweetness (Aston, PA) 16oz
- Big Hill Standard Cider pint$8.00
Apple Cider, 5.5% Bright & fruit forward with medium sweetness. No added sugars, just carefully selected apple varieties that are grown, pressed and fermented here at Big Hill (Gardners, PA)
- Cape May IPA [NITRO] pint$7.00
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ)
- Crooked Stave Sour Rose 9oz$8.00
American Wild Ale, 4.5%. Fermented with our mixed culture of wild yeast in large oak foeders on second-use raspberries and blueberries (Denver, CO) 9oz
- De La Senne Stouterik 9oz$9.00
Irish Dry Stout, 5%. Belgian Stout in the Irish style- light, dry, and freshly bitter with complex roasted notes. The scent is pleasantly fragranced by the presence of an English aromatic hop particularly appreciated by connoisseurs (Brussels, Belgium) 9oz
- Free Will Medieval Wit pint$7.00
Wheat Ale, 5.1% Belgian-style White Ale with Orange Peel and Coriander (Perkasie, PA) 16oz
- Forest & Main Best Bitter pint$7.00
English Pub Ale, 4.2%. This is the kind of beer where you can eat the whole loaf. Brewed with quality British Maris Otter, two types of Crystal malt, and hopped with the classiest East Kent Goldings. We’re tasting lovely notes of fresh homemade wheat bread, cottage marmalade, well seasoned firewood, craisins and dried cherries, classic London-style yeast character, and a couple digestive biscuits. Get moreish! (Ambler, PA) 16oz
- Forest & Main Cloud of Unknowing Saison pint$7.00
Farmhouse Ale, 4.5%. A citrusy saison brewed with pilsner malt from @DeerCreekMalt, hopped with Hersbrucker and Mandarina Bavaria, fermented with our Foraged Yeast Culture, and naturally conditioned with orange and calamansi. Super bright refreshing notes of tart San Peligrino lemon creamcicles, top shelf Juicy Fruit Gum, classic ripe in season navel oranges, a bit of vanilla, homemade limeade, and fresh hay (Ambler, PA) 16oz
- Hill Farmstead Edward 13oz$9.00
Pale Ale, 5.2%. Aromatic and flowery, with impressions of citrus and pine. Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water (Greensboro, VT) 13oz
- Kenzinger pint$5.00
American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)
- Love City Sylvie Stout pint$7.00
Oatmeal Stout, 5%. Full bodied, rich dark chocolate & espresso character (Callowhill, Philadelphia) 16oz
- Tonewood DDH Fuego pint$9.00
NE IPA, 6.2%. This variant of Fuego uses twice the amount of hops during the dry-hop portion of the brewing cycle. DDH Fuego is full of juicy citrus aromas that softens an already crushable IPA into an exceptionally special drinking experience (Barrington, NJ) 16oz
- Wild East Fervor & Defiance Lager pint$8.00
Czech Dark Lager, 4.9%. Easy-drinking dark lager made with all Bohemian ingredients, brewed using traditional European methods. Smooth malt flavors of bittersweet chocolate, bread crusts and roasted chestnuts balanced with spicy Saaz hops; clean & crisp finish (Brooklyn, NYC) 16oz
- Half Acre Pony Pils pint$7.00Out of stock
Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz
COCKTAILS (In House No Takeout)
- Calvados Mulled Cider$14.00
calvados apple brandy, local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!
- JJL's Famous Eggnog$13.00
dark rum, cognac, bourbon, house made eggnog.
- Brandy Eyes Gran Disguise$15.00
Laird's Apple Jack, Calvados, Cognac, Old Grand-Dad Bonded, Gran Classico bitter
- A Deeper Shade of Purple$13.00
Stateside Vodka, dragon fruit puree, lemon.
- Little Miss Can't Be Wrong$13.00
El Jimador Blanco, passion fruit, lime, Giffard Giffard Pêche, long hot.
- Another Margarita Monday$13.00
El Jimador Blanco tequila, hibiscus, lime, triple sec.
- This Is What It Sounds Like$15.00
Banhez mezcal, Cynar 70, grapefruit, lime
- Saffron Desert Stream$13.00
old grand-dad bonded, apologue saffron, lemon, espelette, orange flower water
- Here Comes the Rain Again$13.00
el dorado 5 year, fernet francisco ruibarbo, meletti amaro, fever-tree ginger beer, lime, polynesian bitters
- Golden Revolver$14.00
medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron
BEER BOTTLES/CANS
- 3 Fonteinen Oude Geuze Golden Blend btl$35.00
Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle
- Aecht Schlenkerla Helles Lager can$10.00
Lager, 4.3%. Brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles” (Germany) 16oz can
- Alarmist Le Jus can$9.00
Hazy IPA, 6%. 2018 GABF Gold Medal Winner - Juicy/Hazy IPA. New England-style juice bomb. Mosaic and Citra hops and a bit of lactose. (Chicago, IL) 16oz can
- Allagash White can$6.50
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
- Alternate Ending What If ? IPA can$10.00Out of stock
American IPA, 7.5%. Crushable, with notes of pine and citrus (Lakewood, NJ) 16oz can
- Attic Illiado can$7.50
Cream Ale, 5%. This historic style is light, crisp, and easy drinking. (Germantown, Philadelphia) 16oz can
- Ayinger Celebrator btl$8.00
Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle
- Boulder Shake Porter can$7.00
Boulder Shake Porter / Chocolate Porter, 6%. By using five different grains, this indulgent Porter creates layers upon layers of velvety flavors. Pronounced dark chocolate is surrounded by notes of cream, cacao nibs, coffee, and caramel (Boulder, CO) 12oz can
- Brix City Silk City (2023) btl$30.00
BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml
- Burley Oak Lost IPA can$10.00
Burley Oak Lost IPA / American IPA, 7.2% Intensely hopped with Simcoe, Mosaic, and Amarillo. (Berlin, MD) 16oz can
- Collective Arts Guava Gose can$7.00
Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can
- De La Senne Jambe-de-Bois btl$12.00
Belgian Triple, 8%. Blond and copper-colored, Jambe-de-Bois is a powerful and full-bodied beer. It has a scent of ripe banana and a subtle blend of old varieties of aromatic hops. As for taste, the malt dominates, supported by a long and delicate bitterness (Brussels, Belgium) 11.2oz bottle
- De La Senne Saison btl$12.00
De La Senne Saison de la Senne / Farmhouse Ale, 6%. An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance (Brussels, Belgium) 330ml bottle
- Departed Soles Waverunnering can$9.00
Session Ale, 4.2%. Collaboration with Carton Brewing- a gluten free version of their famous Boat Beer. (Jersey City, NJ) 12oz can
- Deschutes Black Butte Porter can$7.00
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
- Fantôme Patagonia btl$22.00
Farmhouse Ale, 6.5%. Collaboration brewed with some nice spices brought directly from Chili by the brewers of Granizo (Belgium) 750ml bottle
- Fermentery Form Smile btl$28.00
Farmhouse Ale, 5%. Smile is our honey rye farmhouse ale, featuring Rye and Pils malts from Double Eagle (Olde Kensington, Philadelphia) 750ml bottle
- Fermentery Form To Table btl$16.00
Table Beer, 3.5%. Dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness. (Olde Kensington, Philadelphia) 750ml bottle
- Fonta Flora Fonta can$7.00
Fruited Wheat Ale, 5.2%. A paloma-style ale brewed with grapefruit, tart and tangy! (Morganton, NC) 12oz can
- Fonta Flora Well I'll Be! can$9.00
Hazy Pale Ale, 5.2%. Hazy pale ale dry-hopped with Citra, Galaxy and Mosaic (Morganton, NC) 16oz can
- Forest & Main Mind Palace can$9.00
4.5%, Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre (Ambler, PA) 16oz
- Grimm Lambo Door DIPA can$12.00
Double IPA, 8%. DIPA hopped with Citra, Simcoe, & El Dorado (Brooklyn, NYC) 16oz can
- Half Acre Daisy Cutter Pale Ale can$6.00
West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can
- Half Acre Helles Lager can$8.00Out of stock
Golden Lager, 5.2%. We fine-tuned the most popular beer style in its native Germany by layering lightly roasted Caramel Hell + Acidulated malts to create a soft bodied, crispy beer with a touch of honey. Tradition + Saaz add lemon & grassy floral aromas, along with subtle bitterness to hold the malty sweetness in balance. Its appearance is perfectly clean, clear gold under a long-lasting foam cap (Chicago, IL) 16oz
- Hof Ten Zure Van Tildonk btl$12.00
Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle
- Humble Forager Coastal Sunshine can$10.00
Smoothie Sour, 6% "This batch of Coastal Sunshine is packed to the brim with zesty tangerine and drippy mango. It is a wonderful balance between creamy mango gelato and fresh squeezed citrus juice. Refresh your body after swerving across the wake"
- Intangible Ales Bad News Brew btl$20.00
Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'
- La Chouffe btl$8.00
Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle
- Miller High Life btl$5.00
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle
- Old German can$4.00
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
- Orval btl$12.00
Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle
- Rochefort 10 btl$12.00
Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."
- Russian River Consecration btl$23.00
American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle
- Russian River Supplication btl$23.00
American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle
- Saison Dupont btl$9.00
Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz
- Sterling Pig The Snuffler IPA can$6.00
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can
- Threes Logical Conclusion IPA can$9.00
IPA, 7%. Notes of ripe peach, Gushers™, fluffy wheat, coniferous, & white minerals. Hopped with Citra, Simcoe & Mosaic (Brooklyn, NYC)
- Threes Vliet can$8.00
Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can
- Tilquin Mure btl$42.00Out of stock
Fruited Lambic, 6%. The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter (Rebecq-Rognon, Belgium) 75cl bottle
- Tonewood Freshies can$6.00
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
- Tonewood Lynn can$7.00
Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can
- Une Annee Framboise$12.00
Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 16oz can
- Von Trapp Pilsner can$6.00
Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can
- Weihenstephaner Hefeweissbier can$8.00
Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can
- Westmalle Tripel btl$12.50
Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle
CIDER/SELTZER
- Big Hill Kingston Black btl$14.00
Apple Cider, 8.2%. Kingston Black is perhaps the most esteemed apple of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and its rustic complexities are reminiscent of old world ciders (Gardners, PA) 500ml bottle
- Hale & True Hail to the Hop can$8.00
Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can
- Ploughman Birdwatcher can$9.00
Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)
- Ploughman Distelfunk btl$14.00
Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.
- Shacksbury Arlo can$7.00
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can
- Shacksbury Deer Snacks 2023 can$8.00
Dry Wild Apple Cider, 6%. A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
- Surfside Lemonade + Vodka can$9.00
Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%
- Surfside Peach Iced Tea + Vodka can$9.00Out of stock
How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%
WINE (By the Glass)
- Cava Brut, Castellroig Reserva NV$11.50
Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV
- Txakolina, Basaurresti "Lahu"$14.00
From the Basque region, pale green, tropical and ripe white fruits, mineral, zippy effervescence and a slight salinity.
- Chenin Blanc, Thistle & Weed "In Pieces"$13.00
Peach, citrus and dried pineapple, creamy texture
- Riesling, Von Winning "Winnings"$14.00
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
- Rosé du Ventoux Gris Montagne , Anne Pichon “Sauvage”$12.00
This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic
- Piemonte Rosato, Sfera + Crotin$13.00
Acid driven, fruit forward yet still dry, with just the right amount of grip. A perfect quencher with friends or light fare. Native yeasts, organically farmed, 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks. Piemonte, Italy
- Pinot Gris, Craven$14.00
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa. 12%
- Gamay, Laurence & Remi Dufaitre Beaujolais Villages$12.00
100% Gamay | Beaujolais | heady, violet, rose, & plum
- Zinfandel/Carignan Las Jaras "Slipper Sippers" Nouveau$14.00
65% Zinfandel 35% Carignan | North Coast | blackberry, red plum, cocoa. zippy finish, powdery tannins
- Cinsault, Martin Texier, "La Boutanche"$12.00
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
- Gamay, Karim Vionnet "Vin de Kav"$14.00
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
- Syrah, Intellego Wines "Kedungu"$12.00
Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali
- Tempranillo, Altos de Montanchez “Vegas Altas”$11.00
Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.
NON ALCOHOLIC
- Warm Mulled Cider$8.00
local apple cider, all spice, star anise, cinnamon, nutmeg, ginger, cloves, cardamom, apples, orange, served hot!
- The Lolita$8.00
Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.
- Athletic Free Wave Hazy IPA$6.00
NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)
- Athletic Lite$6.00
Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)
- Athletic Run Wild IPA$6.00
"The ultimate session-able IPA. Brewed with a blend of Northwest hops with Citra and Mosaic at the forefront. Body of premium organic malts from US & Germany. Subtle yet complex malt profile." 0.4%, 12oz
- Inspired Brews The Dr.$7.00
100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle
- Inspired Brews Harvest Grape$7.00
100% raw kombucha, NJ concord grapes, matcha tea (Olde City, Philadelphia) 12oz bottle
SIX & FOUR PACKS (Takeout Only, No Delivery)
- Allagash White [6 Pack]$18.00
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
- Half Acre Daisy Cutter [6 Pack]$16.00
West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)
- Miller High Life [6 pack]$12.00
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles
- Old German Lager [6 Pack]$10.00
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
- Shacksbury Arlo Cider [4 Pack]$14.00
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans
- Sterling Pig Snuffler IPA [6 Pack]$16.00
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans
- Tonewood Freshies [6 pack]$16.00
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
- Von Trapp Pilsner [6 Pack]$16.00
Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can
DRAFT BEER 32oz CROWLERS (Takeout Only, No Delivery)
WINE TO GO (Takeout only, No Delivery)
- Cava Brut, Castellroig Reserva [TO GO]$30.00
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
- Txakolina, Basaurresti "Lahu" [To Go]$34.00
Basque region, pale green, tropical fruits with zippy effervescence and a lime salt rim
- Viura, Azul y Garanza [To Go]$24.00
Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested
- Chenin Blanc, Thistle & Weed "In Pieces" [To Go]$28.00
Tropical fruits and neutral oak with citrus and brioce on finish
- Riesling, Von Winning "Winnings" [To Go]$34.00
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
- La Patience Rosé [To Go]$28.00
Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml
- Gris Montagne Rosé du Ventoux, Anne Pichon “Sauvage” [To Go]$28.00
This cuvée is a subtle mix of 4 grape varieties. The harvest is at dawn and early morning, before temperatures rise. We use the youngest vines of the property to get a better aromatic profile. Processing and macerating the grapes at low temperatures avoids extra coloring of the must and preserves subtle aromas of the fruit. Rhone, France - 12.5% ABV | 2020 Certified Organic
- Pinot Gris, Craven Btl [To Go]$34.00
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml
- Piemonte Rosato, Sfera + Fauri 1L [To Go]$42.00
- Cinsault, Martin Texier, "La Boutanche" 1L [To Go]$38.00
Supremely drinkable, leather and spice, with dark fruits and approachable tannins.
- Gamay, Karim Vionnet "Vin de Kav" [To Go]$38.00
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
- Syrah, Intellego Kedungu [To Go]$30.00
Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable
- Tempranillo, Azul y Garanza [To Go]$24.00
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter
- Tempranillo, Vegas Altas [To Go]$28.00