South Philadelphia Tap Room
SPTR FOOD MENU
SNACKS
- Crab Deviled Egg$3.00
crab cocktail, horseradish, dill pickle
- Crab Deviled Eggs 6 pack$16.00
crab cocktail, horseradish, dill pickle. 6 pieces
- Buffalo Wings$14.00
blue cheese dressing, celery
- Lemon Pecorino Wings$15.00
lemon butter, pecorino, oregano
- Beer Cheese Fries$12.00
beer cheese sauce, chives
- Fries$8.00
big bowl of fries, garlic aioli
- Mac & Cheese$13.00
SPTR classic! three cheese blend, fried onions. vegetarian
SOUP & SALADS & VEGETABLES
- Roasted Cauliflower Salad$14.00
spicy harissa, baba ganoush, golden raisin, kalamata olive, feta. vegetarian, can be made vegan
- Fried Brussels Sprouts$14.00
fried brussels sprouts, crispy tofu, szechuan peppercorn vinaigrette, ginger crema. vegan
- Chop Salad$16.00
genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.
- Tap Room Caesar$13.00
baby gem, grilled radicchio, focaccia croutons, red onion, pecorino
- Tomato Lager Soup$8.00
chive oil and croutons
HAND HELD
- Fried Mushroom Sandwich$19.00
cornmeal crusted mushroom, vegan ranch, pickled green tomatoes, sundried tomato jam, greens, seeded bun, served with fries. vegan
- Three-Cheese Grilled Cheese$15.00
Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries
- Fried Chicken Sandwich$19.00
twice fried chicken thigh, house made kimchi, sesame aioli, grilled pineapple jam, seeded bun, side of fries
- Roast Pork$18.00
fennel scented roast pork, smoked provolone cheese sauce, broccoli rabe pesto, seeded long roll, side of fries
- SPTR Burger$19.00
rineer family farms grass-fed beef, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.
SWEETS
SPTR DRINKS MENU
DRAFT BEER (In House No Takeout)
- 2SP Voluptuous Fuzz pint$7.00
Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches & sheep sorrel (Aston, PA) 16oz
- Burley Oak Lost IPA pint$8.00
American IPA, 7.2%. Intensely hopped with Simcoe, Mosaic, and Amarillo (Berlin, MD) 16oz
- Cape May IPA [NITRO] pint$7.00
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
- Forest & Main Bitter pint$7.00
Pub Ale, 4.6%. Brewed with British Golden Promise, dark crystal, and a solid portion of dark rye crystal. Hopped entirely with U.K. Challenger and fermented it with our favourite London ale yeast. It pours a deep old copper color with a nice khaki head. It has notes of mixed citrus cottage marmalade, apple pie with minimal spicing, Heath Bars, ethereal Twizlers, and a sassy British bitterness. (Ambler, PA) 16oz
- Half Acre Daisy Cutter Pale Ale pint$7.50
Pale Ale, 5.2%. West coast pale ale chock full of dank, aromatic hops that bite up front, then ease into citrus (Chicago, IL) 16oz
- Henniker Kolsch pint$7.00Out of stock
Lagered Ale, 4.6%. Crisp, refreshing, clean, and extremely drinkable. Brewed with a blend of Pilsner and Cologne malt, German Magnum hops, and Eastern European Saaz. (Henniker, NH) 16oz
- Kenzinger pint$5.00
American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)
- Love City Deep Cut Pils pint$7.00
Pilsner, 5%. Lightly bready, aromas of fresh herbs, black tea, & dried flowers (Callowhill, Philadelphia) 16oz
- Nepenthe Space Jellyfish IPA pint$9.00
IPA, 7.1%. Brewed with barley, wheat, rye, oats, and just a touch of honey malt, we hammered this beer with Galaxy, Motueka, and Simcoe and double dry-hopped it with the same blend. Big notes of juicy tropical fruit, papaya, kumquat, and dank green tones are rounded out by a soft finish (Baltimore, MD) 16oz
- Second District Chadwick Porter pint$7.00
American Porter, 6%. OG Philly style porter brewed with a special blend of roasty malts over layers of 2-row, Munich, Vienna, and Maris Otter. Hopped with East Kent Goldings and fermented with house ale strain. Rich notes of toffee, bitter sweet chocolate covered espresso beans, and that classic English Earl Grey tea finish (Newbold, Philadelphia) 16oz
- Tonewood Samso Saison 13oz$8.00
Farmhouse Ale, 6%. Fermented with a blend of Brettanomyces and and aged in oak. Punchy and funky aromas of pineapple, tropical fruit, and white grapes. Bitter with a dry, zippy finish (Oaklyn, NJ) 9oz
- Allagash Little Sal 9oz$9.00
Fruited Sour Ale, 6%. brewed with three pounds of Maine blueberries per gallon and aged with both pediococcus and lactobacillus in a single oak red wine barrels. The finished beer is dark amber in color, with a fluffy, pink head. The aroma has blueberry, oak and earthiness throughout. The flavor is vinous with lingering blueberry and a moderate tartness. Biscuity notes give way to a juicy sweetness that is followed by a long, drying finish (Portland, ME) 9oz
- Hill Farmstead Edward Pale 13oz$9.00Out of stock
Pale Ale, 5.2%. Aromatic and flowery, with impressions of citrus and pine. Pale and Caramel malt; Centennial, Chinook, Columbus, Simcoe, and Warrior hops; House Ale Yeast, and our Well Water (Greensboro, VT) 13oz
- Shacksbury Sunrise Orchards Cider 13oz$8.00
Cider, 6.4%. (Vergennes, VT) 13oz
COCKTAILS (In House No Takeout)
- A Deeper Shade of Purple$13.00
Stateside Vodka, dragon fruit puree, lemon.
- Little Miss Can't Be Wrong$13.00
El Jimador Blanco, passion fruit, lime, Giffard Giffard Pêche, long hot.
- Another Margarita Monday$13.00
El Jimador Blanco tequila, hibiscus, lime, triple sec.
- So Much Drama$14.00
Beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz
- Charlottes Cup$14.00
jameson irish whiskey, lemon, st. geramine, cucumber
- It's a Secret Place$14.00
el dorado 5 year, plantation overproof, gran classico bitter, rhubarb
- The Only Thing There Is To Say$15.00
banhez mezcal, creme de violette, giffard apricot, grapefruit
- Saffron Desert Stream$13.00
old grand-dad bonded, apologue saffron, lemon, espelette, orange flower water
- Golden Revolver$14.00
medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron
BEER BOTTLES/CANS
- 3 Fonteinen Oude Geuze Golden Blend btl$35.00
Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle
- Allagash White can$6.50
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
- Alternate Ending The Royal Rug can$8.00
Pilsner, 4.8%. Mittelfrüh & Tradition hops provide floral notes with a soft bitterness in this extremely delicate Pilsner (Aberdeen, NJ) 16oz can
- Attic La Libertad can$9.00
Mexican Lager, 5.3%. Brewed with German noble hops, flaked maize, pilsner and Vienna malts, this refreshing lager is crisp and clean with a slight hoppy bite (Germantown, Philadelphia) 16oz can
- Attic Tiger Smile can$10.00
Hazy IPA, 7%. Whirlpooled with Sabro and Mosaic hops after the boil, Tiger Smile a tropical juice coconut explosion with a slight bit of bitterness.
- Aurochs Session IPA can$8.00
Gluten Free Session IPA, 4.5%. A hop driven beer with citrus, pine, lemon, melon and grapefruit flavors. Brewed with millet & quinoa (Emsworth, PA) 12oz can
- Ayinger Celebrator btl$8.00
Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle
- Brix City Silk City (2023) btl$30.00Out of stock
BBA Coconut Coffee Cake / Imperial Pastry Stout, 10%. Our first collaboration AND Pastry-style Silk City! For this new variant, we teamed up with our good friends @magnifybrewing, brewed up a Lactose-infused version of our Bourbon Barrel-Aged Imperial Stout base, and conditioned it on freshly Toasted Coconut, pounds of Cake Batter, and Papua New Guinea Coffee from Roast'd. This variant exhibits aromas reminiscent of melted Hershey chocolate bars, hazelnut, cinnamon buns, and coconut cream followed by flavors of homemade crumb cake, decadent coconut macaroons, fresh vanilla bean, liquid tiramisu, and old fashioned chocolate fudge (Little Ferry, NJ) 500ml
- Oskar Blues Ten Fidy can$9.00
Imperial Stout, 10.5%. This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops (Longmont, CO) 12oz can
- Carbon Copy Gully IPA can$11.00
Hazy IPA, 7.2%. A juicy, citrusy wheat and oat IPA hopped with aromatic Strata, Idaho 7, and Nelson Sauvin. (Cedar Park, Philadelphia) 16oz can
- Carbon Copy Keen can$8.00
3.5%. An English-Style Dark Mild brewed with Maris Otter, a variety of English specialty malts, & East Kent Goldings hops. (Cedar Park, Philadelphia) 16oz
- Collective Arts Guava Gose can$7.00
Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can
- De La Senne Saison btl$12.00
Farmhouse Ale, 6%. An extremely complex but at the same time very refreshing beer. It somehow resembles a hoppy gueuze with a distinct bitterness. Indeed, the Saisons were generously hopped for the well-known keeping properties of hops. Also, they were often dry-hopped, as is the case here. Saison de la Senne has been barrel-aged for three years before bottling. Amber in color, its nose reminds one of Lambic, with notes of fallen apples, wood, leather, and the typical funky character of the Bretts. In the mouth, a soft tartness is present, quickly leading to dryness. The aromas of the nose are completed by those of spelt and rye, quince, green gooseberries and a complex vinous character. The finish is bitter but perfectly in balance (Brussels, Belgium) 330ml bottle
- Deschutes Black Butte Porter can$7.00
American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can
- Dewey Secret Machine can$7.00Out of stock
Triple Berry / Fruited Sour, 7%. Packed with the lusciousness of fresh blueberries, blackberries, and raspberries, this smoothie-inspired beer delivers a fruit-packed explosion without any lactose (Dewey Beach, DE) 12oz can
- Drowned Lands Deep Terra can$10.00
Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can
- Fonta Flora Fonta can$7.00
Fruited Wheat Ale, 5.2%. A paloma-style ale brewed with grapefruit, tart and tangy! (Morganton, NC) 12oz can
- Fonta Flora Well I'll Be! can$9.00
Hazy Pale Ale, 5.2%. Hazy pale ale dry-hopped with Citra, Galaxy and Mosaic (Morganton, NC) 16oz can
- Forest & Main Anatta btl$18.00
Farmhouse Ale, 6%. "This is a real special little Saison - one of the last we packaged at our old location. It was brewed with our 2020 Foraged Yeast Culture (which had begun to produce a bit more acidity than usual), malts from @DeerCreekMalt, and aged and fresh Euro hops. The extra acidity the yeast was putting out enticed us to package the beer in some green 750s, and further let the character evolve. While this beer never spent time in barrels and never had our mixed culture added, it has begun to show a lot of the same elements beers with those treatments typically do. Tasty notes of ethereal tamarind, homemade pineapple soda, tangerine flesh and pith, ripe stone fruits, grape baseball gum, and ghosts of the past" (Ambler, PA
- Forest & Main House Lager can$9.00
Lager, 4.5%. Brewed with German barley, Saaz, Grungeist, and Hallertau Blanc hops, fermented slow and cold. Notes of crispy apple strudel, dry sparkling pear cider, hale bales at the farm-chic store, nettle tisane, and a parched herb garden (Ambler, PA) 16oz can
- Forest & Main Marius btl$32.00
Saison, 6%. Brewed with Deer Creek Malthouse barley and spelt, fermented with 2020 foraged yeast culture, aged in wine barrels, conditioned on cherries, and refermented in the bottle. (Ambler, PA) 750ml
- Forest & Main Mind Palace can$9.00
4.5%, Saison. This saison starts with a base of @DeerCreekMalt pale, double dutch, and wheat malts; is hopped with Strisselspalt and Hallertau Blanc; and fermented with our Foraged Yeast Culture. It pours a beautiful wildflower honey color and has notes of watermelon BlowPops, apricot lullabies, fermenting fruit bread dough, anise and tulsi in the herb garden, and the classic Saison Joi de Vivre (Ambler, PA) 16oz
- Forest & Main Poor Yorick can$9.00
Dark Mild, 3.5%. Brewed with Maris Otter and a thoughtful blend of dark British malts, and gently hopped with Fuggles. It has notes of homemade chocolate candies, a caramel apple, being close to someone drinking coffee, dried dates, a whiff of vanilla sugar, and some nice dark bread. (Ambler, PA) 16oz can
- Greater Good GG Vibes can$8.00
Double IPA, 8.2%. GGVibes is an exploratory new brew that combines New England juicy, hazy dry-hopping techniques with a definitive dose of one of our favorite Australian hops, Ella – the half-sister to Galaxy hops – and she delivers a psychedelic bright, complex tropical fruity and citrusy profile.(Worcester, MA) 16oz can
- Half Acre Daisy Cutter Pale Ale can$6.00
West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can
- Half Acre Helles Lager can$8.00
Golden Lager, 5.2%. We fine-tuned the most popular beer style in its native Germany by layering lightly roasted Caramel Hell + Acidulated malts to create a soft bodied, crispy beer with a touch of honey. Tradition + Saaz add lemon & grassy floral aromas, along with subtle bitterness to hold the malty sweetness in balance. Its appearance is perfectly clean, clear gold under a long-lasting foam cap (Chicago, IL) 16oz
- Hof Ten Zure Van Tildonk btl$12.00
Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle
- Hubbard's Cave Hopsurd DIPA can$9.00
Hubbard's Cave Hopsurd / Double IPA, 7.5%. Imperial IPA West Coast with Mosaic and Warrior (Niles, IL) 16oz can
- Hudson Valley Pillow Hat can$10.00
Session IPA, 4%. Little IPA with Citra (Beacon, NY) 16oz can
- Hudson Valley Silhouette can$10.00
Peach / Sour IPA, 5%. Brunch-style Sour IPA w/ peaches; hopped w/ Citra & Mosaic (Beacon, NY) 16oz can
- Intangible Ales Bad News Brew btl$20.00
Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'
- La Chouffe btl$8.00
Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle
- Love City Sylvie Stout can$6.00
Oatmeal Stout, 5% ‘This English-style oatmeal stout is silky smooth and lightly sweet. This year-round stout is brewed with dark, roasted malts then lend rich dark chocolate and espresso flavors. The addition of oats lends a smooth, round finish.‘ (Callowhill, Philadelphia) 12oz can
- Lovel Sunnen can$9.00
Märzen, 5.4%. Plush tan head, a subtle sweetness of toasted malt, medium body (Pittsburgh, PA) 16oz can
- Miller High Life btl$5.00
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle
- Modelo Especial can$6.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Nepenthe Kittycat Teleport can$12.00
Double IPA, 8.2%. Super tropical with a base of 2-row, Wheat, Oats, and a touch of Victory. Generously hopped and double dry-hopped with a meowningful blend of Mosaic, El Dorado, and Sabro. Strong notes of tropical fruit, coconut, pear, dank blueberry, and a hint of woodiness (Baltimore, MD) 16oz can
- Old German can$4.00
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
- Orval btl$12.00
Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle
- Plan Bee Barn Beer btl$14.00
Farmhouse Ale, 5.5%. Coolship Cooled 100% NY ingredient wild Farmhouse Ale. The aroma dances between fruity funky yeast & lemon/pine hop notes with little to no hop presence in the taste. Slightly tart, soft & lemony (Poughkeepsie, NY) 375ml bottle
- Rochefort 10 btl$12.00
Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."
- Russian River Consecration btl$23.00
American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle
- Russian River Supplication btl$23.00
American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle
- Saison Dupont btl$9.00
Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz
- Sterling Pig The Snuffler IPA can$6.00
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can
- Succession Gaudium btl$14.00
Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle
- Threes Logical Conclusion IPA can$9.00
IPA, 7%. Notes of ripe peach, Gushers™, fluffy wheat, coniferous, & white minerals. Hopped with Citra, Simcoe & Mosaic (Brooklyn, NYC)
- Tilquin Gueuze a l'Ancienne btl$19.00
Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle
- Tonewood Freshies can$6.00
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
- Tonewood Lynn can$7.00
Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can
- Traquair Jacobite Ale btl$9.00
Scotch Ale, 8%. Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution (Traquair, Innerleithen, UK) 11.2oz bottle
- Une Annee Framboise can$12.00
Fruited Sour, 6.5%. American Wild Ale with Raspberries (Niles, IL) 16oz can
- Von Trapp Pilsner can$6.00
Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can
- Weihenstephaner Hefeweissbier can$8.00
Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can
- Westmalle Tripel btl$12.50
Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle
CIDER/SELTZER
- Anxo Cidery Pennsylvania Dry can$7.00
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and Gold Rush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
- Big Hill Kingston Black btl$14.00
Apple Cider, 8.2%. Kingston Black is perhaps the most esteemed apple of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and its rustic complexities are reminiscent of old world ciders (Gardners, PA) 500ml bottle
- Hale & True Hail to the Hop can$8.00
Cider, 6% Dry-hopped with Citra hops, bright grapefruit notes (Bella Vista, Philadelphia) 12oz can
- Ploughman Birdwatcher can$9.00
Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)
- Ploughman Distelfunk btl$14.00
Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.
- Ploughman Lummox Cider can$9.00
Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA)
- Shacksbury Arlo can$7.00
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can
- Surfside Lemonade + Vodka can$9.00
Proudly made with Stateside Vodka and lemonade, has 100 calories per can and is non-carbonated. 4.5%
- Surfside Peach Iced Tea + Vodka can$9.00
How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%
WINE (By the Glass)
- Cava Brut, Castellroig Reserva NV$11.50
Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV
- Txakolina , Agerre$14.00
A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.
- Chenin Blanc, Thistle & Weed "In Pieces"$13.00
Peach, citrus and dried pineapple, creamy texture
- Riesling, Ravines$14.00
lime, peach, flint, fennel, charred pineapple
- Riesling, Von Winning "Winnings"$14.00
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
- Rose, Division "L'Avoiron"$13.00
watermelon, wildflowers, bright acidity
- Piemonte Rosato, Sfera + Crotin$13.00
Refreshing and bright, with notes of pomegranate and cranberry, and a deeper rose hue 5 hours maceration on the skins, in the press. Fermentation in cement and stainless steel tanks.
- Pinot Gris, Craven$14.00
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa. 12%
- Cinsault, Martin Texier, "La Boutanche"$12.00
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
- Gamay, Karim Vionnet "Vin de Kav"$14.00
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
- Red Blend, Thorne & Daughters "Wanderer's Heart"$13.00
red cherries, violet, red currant, black cardamom
- Syrah, Intellego Wines "Kedungu"$12.00
Syrah, Cinsault & Mouvedre - very crushable, made by surfers chasing the barrel on Kedungu Beach, Bali
- Tempranillo, Altos de Montanchez “Vegas Altas”$11.00
Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.
WINE (By the Bottle)
- Cava Brut, Castellroig Reserva BTL$50.00
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
- Txakolina, Agerre btl$60.00
A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.
- Chenin Blanc, Thistle & Weed "In Pieces" BTL$54.00
Tropical fruits and neutral oak with citrus and brioce on finish
- Riesling, Von Winning "Winnings" BTL$60.00
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
- Riesling, Ravines btl$60.00
lime, peach, flint, fennel, charred pineapple
- Rose, Division "L'Avoiron" btl$56.00
- Piemonte Rosato, Sfera + Fauri 1L$60.00
Refreshing and bright, with notes of pomegranate and cranberry, and a deeper rose hue
- Pinot Gris, Craven BTL$60.00
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml
- Cinsault, Martin Texier, "La Boutanche" BTL$60.00
Supremely drinkable, leather and spice, with dark fruits and approachable tannins. (Touraine, Rhone)
- Gamay, Karim Vionnet "Vin de Kav" BTL$60.00
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
- Red Blend, Thorne & Daughters " Wanderer's Heart" btl$54.00
red cherries, violet, red currant, black cardamom
- Syrah, Intellego "Kedungu" BTL$54.00
- Tempranillo, Vegas Altas BTL$50.00
Riesling, Ravines btl
lime, peach, flint, fennel, charred pineapple
NON ALCOHOLIC
- The Lolita$8.00
Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.
- Athletic Free Wave Hazy IPA$6.00
NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)
- Athletic Lite can$6.00
Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)
- Alesmith Speedway NA can$7.00
Dark beer brewed with coffee. less than 0.5% ABV- San Diego CA
- Inspired Brews The Dr.$7.00
100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle
- Inspired Brews Strawberries & Cream$7.00Out of stock
100% raw kombucha, PA strawberries, vanilla. (Olde City, Philadelphia) 12oz bottle
SIX & FOUR PACKS (Takeout Only, No Delivery)
- Allagash White [6 Pack]$18.00
Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can
- Half Acre Daisy Cutter [6 Pack]$16.00
West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)
- Miller High Life [6 pack]$12.00
American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles
- Modelo Especial [6 Pack]$15.00
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
- Old German Lager [6 Pack]$10.00
American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can
- Shacksbury Arlo Cider [4 Pack]$14.00
Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans
- Sterling Pig Snuffler IPA [6 Pack]$16.00
IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans
- Tonewood Freshies [6 pack]$16.00
NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can
- Von Trapp Pilsner [6 Pack]$16.00
Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can
DRAFT CROWLERS 32 oz (Takeout Only, No Delivery)
WINE TO GO (Takeout only, No Delivery)
- Cava Brut, Castellroig Reserva [TO GO]$30.00
Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits
- Txakolina, Agerre [To Go]$34.00
A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.
- Viura, Azul y Garanza [To Go]$24.00
Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested
- Chenin Blanc, Thistle & Weed [To Go]$28.00
Tropical fruits and neutral oak with citrus and brioce on finish
- Riesling, Von Winning "Winnings" [To Go]$34.00
Dazzling aromas of white peach, apricot, and caramelized orange zest- off dry, and a racy finish.
- Rosé, La Patience [To Go]$32.00
Grenache and Cinsault. A nose of wild strawberry and white peach, with nectarine, lavender, laurel leaf, sage, tarragon, and white pepper notes leads to a silky palate of strawberry, peach, lemon, and lime. Savory herbs reappear on the finish with white pepper, laurel and sage that leave on the finish hand in hand with fruits like a spring breeze. 12.5%, 750ml
- Pinot Gris, Craven Btl [To Go]$34.00
100% skin contact Pinot Gris. Lovely strawberry cherry and herb, aged in concrete tank – mineral laden finish. Stellenbosch, South Africa, 12% 750ml
- Piemonte Rosato, Sfera + Fauri 1L [To Go]$42.00
- Cinsault, Martin Texier, "La Boutanche" 1L [To Go]$38.00
Supremely drinkable, leather and spice, with dark fruits and approachable tannins.
- Gamay, Karim Vionnet "Vin de Kav" [To Go]$38.00
Notes of raspberry, cassis, dried fruit and earthy mineral – extraordinary Beaujolais!
- Syrah, Intellego Kedungu [To Go]$30.00
Swartland, South Africa. Syrah, cinsault & mouvedre blend – crushable
- Tempranillo, Azul y Garanza [To Go]$24.00
Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter
- Tempranillo, Vegas Altas [To Go]$28.00
- Rose, Division "L'Avoiron" [To Go]$28.00
- Riesling, Ravines {To Go}$34.00
lime, peach, flint, fennel, charred pineapple
- Red Blend, Thorne & Daughters "Wanderer's Heart" {To Go}$28.00
red cherries, violet, red currant, black cardamom