South Philadelphia Tap Room

crab cocktail, horseradish, dill pickle

crab cocktail, horseradish, dill pickle. 6 pieces

blue cheese dressing, celery

lemon butter, pecorino, oregano

beer cheese sauce, chives

big bowl of fries, garlic aioli

SPTR classic! three cheese blend, fried onions. vegetarian

lime vinaigrette, refried beans, salsa macha, pickled red onion, cilantro. vegan

fennel, watermelon radish, red onion, dill walnut skordalia, fresno, mint, feta. vegetarian, can be made vegan. contains tree nuts.

genoa salami, provolone, herbed chickpeas, radish, radicchio, red onion, mixed greens, roasted garlic red wine vinaigrette, za'atar croutons. contains pork and dairy, can be omitted.

baby gem, grilled radicchio, focaccia croutons, red onion, pecorino

chive oil and croutons

olive oil marinated eggplant, sicilian heirloom tomato sauce, golden raisin pine nut caper pesto, dressed arugula, soft italian roll vegan. contains tree nuts

Cooper Sharp, muenster, parmesan, on sourdough, with a cup of tomato lager soup and fries

seared rainbow trout, bacon, red leaf lettuce, local tomato, basil aioli, grilled sourdough, side of fries.

twice fried thigh, duck fat cayenne dip, buttermilk ranch, pickles, seeded bun, side of fries.

mojo pulled pork, pork roll, swiss cheese, sliced pickles, dijonnaise, pressed roll, side of fries.

rineer family farms grass-fed beef, pepper jack, chorizo mayo, pickled chiles, red onion, side of fries. contains pork. served rare, medium, or well.

Classic with Rineer Farms Seasonal Jam

crustless cheesecake, seasonal fruit

American Stout, 6%. Bold, dry, & roasty. Balance of hops & dark roasted malt. (Aston, PA) 16oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Belgian Blonde Ale, 4.5%. Light blonde generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus (Brussels, Belgium) 9oz

Fruited Sour, 5%. Brunch-style Sour IPA with wheat and peaches; hopped with Citra (Beacon, NY) 16oz

NE Pale Ale, 4.5%. Soaked with Citra and Comet. Like mineral tangelo juice with a peppery marigold note. Smashable. (Garnerville, NY) 16oz

American Lager, 4.5% 'Crisp, light-bodied & golden, combines premium German pilsner malts & American Noble hops.' (Kensington, Philadelphia)

Double IPA, 8%. Juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 13oz

Golden Ale, 4%. A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character (Newbold, Philadelphia) 16oz

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Adams County, PA) 13oz

Märzen Lager, 6%. Brewed with traditional Munich malts & German hops. With a bready malt backbone balanced by floral & peppery Hallertau Mittelfrüh, Saaz, & Tettnanger, our take on this historic style of beer evokes notes of toasted rye drizzled with honey, lightly steeped breakfast tea, fresh peppercorns, and lemon zest. (Barrington, NJ) 16oz

NE IPA, 6.2%. Aromas of grapefruit & mango- earthy, floral, & resinous (Oaklyn, NJ) 16oz

Pilsner, 4.8%. Using a three step mash and natural carbonation, brewed with imported German Pilsner malt and assertively hopped with Hallertau and Tettnager noble hops for a cracker-like malt backbone and a crisp and hop forward expression of the German staple (Bristol, PA) 16oz

Farmhouse Ale, 4.4%. Plongeur is the French word for "diver" but in a kitchen sense it roughly signifies the position of "dishwasher". Saison and low-strength Grisette were brewed for farmworkers and miners respectively. Fruity, dry and dry-hopped with Belma hops, this grisette is our nod to the plongeurs who make the industry possible (Media, PA) 13oz

Stateside Vodka, dragon fruit puree, lemon.

woody creek gin, lavender, fresh lemon, tonic.

Beefeater gin, blood orange, pomegranate, st. germaine, absinthe spritz

el dorado 3 year, plantation overproof, maggie’s farm dark, blood orange, pineapple, carpano bitter

libelula joven tequila, banhez joven, watermelon puree, spicy ancho chile syrup, fennel frond

El Jimador Blanco tequila, hibiscus, lime, triple sec.

banhez mezcal, campari, giffard crème de pamplemousse, pomegranate

medley bros bourbon, maggie’s Farm coffee liqueur, cold brew, apologue saffron

overproof old overholt, passion fruit puree, giffard passionfruit, lemon

Lambic, 7.5%. a blend of one-, two-, three-and at least 25% four-year old lambics. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions, etc. When cellared properly, 3 Fonteinen Golden Blend can be aged for several decades. Traditional lambic is living, cultural heritage rooted in the Zenne valley! Bottle fermented, unfiltered and unpasteurised (Belgium) 375ml bottle

IPA / American IPA, 7.5%. Crushable, with notes of pine and citrus (Lakewood, NJ) 16oz can

Helles Lager, 5.3%. Brightly golden in color, this lager beer captivates with its fine head of foam and a fruity, light-bodied taste. A lager beer of high drinkability at its best. (Germany) 11.2oz bottle

This lager is rich in malty flavors and aromas. Beautifully balanced with a creamy light mouthfeel. Notes of lightly toasted biscuit with vanilla undertones on the nose and the tongue. (Germantown, Philadelphia) 16oz can

Dopplebock, 6.7%. Roasted malts, whole hop flowers, faint smoky dryness- one of the best. (Germany) 11.2oz bottle

Lambic, 7%. A blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. Aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. Notes of fruity grapefruit and ginger flavour with a hint of Muscat grapes. (Belgium) 12.7oz bottle

Double Hazy IPA, 8%. Double Dry Hopped with a juicy blend of Citra, Huell Melon, experimental hop HBC 5856, and Cryo Pop®. Pouring a soft golden-yellow with a fluffy white head, we’re finding aromas of pineapple juice and fresh apricot and flavors of guava jam, honeydew melon, orange juice, ripe mango, and mashed mixed berries with a refreshing zesty finish (Little Ferry, NJ) 16oz can

Fruited Sour, 4.8%. A perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more. (Ontario, Canada) 12oz can

Belgian Blonde Ale, 4.5%. Light blonde generously hopped with the finest aromatic hops, giving it a very refreshing character and a scent reminiscent of citrus (Brussels, Belgium) 330ml bottle

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 12oz can

Farmhouse Ale, 8%. Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium (Belgium) 750ml bottle

Saison, 6%. Brewed with Deer Creek Malthouse barley and spelt, fermented with 2020 foraged yeast culture, aged in wine barrels, conditioned on cherries, and refermented in the bottle. (Ambler, PA) 750ml

Gluten Free IPA, 5.5%. A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish (Seattle, WA) 12oz can

American IPA, 6.4%. Single IPA brewed with oats, featuring Rakau hops against background elements of Citra, Mosaic, and Columbus (Brooklyn, NYC) 16oz can

Double NE IPA, 8%. This luminous hazy-golden beauty is bursting with layers of super fresh, hoppy complexity: aromas of berry, tropical fruit, and citrus are married to undertones of resinous, dank spruce. The bitterness is firm yet soft around the edges, and the mouthfeel is creamy and luscious. Brewed with Mosaic, Falconer’s Flight, and Citra hops (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2% 'Dank, aromatic hops & easy citrus' (Chicago, IL) 12oz can

Belgian Sour, 6%. This traditional sour beer uses the wild yeast found around the farm. This gives the beer a soft, refreshing sour taste. After a year of aging on a barrel this beer is ready for consumption. Each batch of Zure van Tildonk is carefully aged in our cellars at the Engelburcht Monastery for several months prior to release. (Belgium) 11.2oz bottle

Farmhouse Ale, 5.5% 'Official beer of The King Khan & BBQ Show. A tart mixed fermentation farmhouse ale brewed with wheat, fresh grated turmeric and fresh mangosteen. Brewed in collaboration with The King Khan & BBQ Show, this beer incorporates a few of their favorite things with a few of ours. We love these guys and the music they create. We think they’re rad. You should too.'

Fruited Sour, 5.5%. Lush reddish-purple haze in the glass and bursting with ripe boysenberries and tangy plums, while exotic black raspberry creates a mouth-coating layer of juicy-jammy-jam in the middle. Full-flavored, tart finish (Brooklyn, NYC) 16oz can

Belgian Strong Golden Ale, 8%. Slight hoppy taste, combining notes of fresh coriander and fruity tones. (Belgium) 12oz bottle

IPA, 6.2%. Our little cousin to Sip of Sunshine IPA has a juicy, fruit-forward character layered with tropical hop flavors and bright floral aromas. Notes of grapefruit and pineapple complement this delectably balanced beer (Waitsfield, VT) 16oz can

Lambic, 3.5%. Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of cherries and/or cherry juice to the brew maturation process results in a tangy, softly carbonated ale. The aroma and flavor of sweet cherries dominate; the fruity esters, however, never overly sweet or cloying, are perfectly balanced by a soft and sour acidity. The finish is delicately tart and crisp. (Belgium) 12oz bottle

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottle

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

IPA, 6.2%. Blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial (Sweden) 16oz can

Belgian Pale Ale, 6.9%. Authentic Trappist Product. Brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. (Belgium) 33cl bottle

Imperial IPA packed with our hand selected Cashmere, Galaxy, Centennial and Anchovy. 8%

Farmhouse Ale, 8%. Mixed fermentation farmhouse ale with raspberries and Sangiovese grape juice (Newcastle, ME) 750ml bottle

Farmhouse Ale, 5.5% Saison brewed with whole leaf European hops (Portland, Maine) 12oz can

Fruited Sour Ale, 5.2% ABV. Summer forward sour ale with raspberry, pineapple and orange. (OKC, OK) 12oz can.

Sour Ale, 7.3%. 100% uncut (not blended) sour beer from oak foeders and aged for 24 months (Belgium) 11.2oz bottle

Trappist brewed Belgian quadruple, 11.3% "Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

American Wild Ale, 10%. Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is aged for 4 to 8 months with black currants, brettanomyces, lactobacillus, and pediococcus added to each barrel. (Santa Rosa, CA) 12.68oz bottle

American Wild Ale, 7.75.%. Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria. (Santa Rosa, CA) 12.68oz bottle

Saison, 6.5%. Strong & vital yeast, straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. (Tourpes, Belgium) 11.7oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Kölsch, 5.8%. Golden ale that uses a centuries old yeast strain sourced from a famous Kölsch brewer in Köln, Germany. Fermented at 62 degrees, then cold conditioned, it has the delicate fruity aroma of an ale with the crisp, clean finish of a lager. It is brewed with lightly roasted malt and 100% German Noble Hops: Perle for bitterness and Hallertau Traditional for flavor and aroma (St. Louis, MO) 12oz bottle

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz can

Italian Style Pilsner, 4.6%. (Baltimore, MD) 16oz can

Farmhouse Wheat Ale, 4.9%. Brewed with Deer Creel Pilsner malt, pale oats, and raw wheat from our Cochranville, PA. Locally grown Trifoliate orange, coriander and ginger were added to the Koelschip, imparting the beer with graceful notes of citrus and spice (Cochranville, PA) 500ml bottle

IPA, 5.5%. Our house IPA that’s heavy on the Mosaic with juicy notes of cantaloupe, melon, orange, and blueberry (Richmond, VA) 16oz can

Belgian Lambic, 7%. The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle (Belgium) 12.7oz bottle

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Saison 4.3% Mixed Culture Saison fermented in stainless steel and brewed with a blend of farmhouse pilsner, spelt, wheat, and malted oats from Rabbit Hill Malthouse. Light straw in color, with notes of pineapple, tropical fruit, lemon rind, Sichuan peppercorn, with a dry zippy finish. (Oaklynn, NJ) 12oz can

Saison, 4.7%. Gorgeous bright golden straw in color; notes of enticing oak, barnyard, and preserved lemon, and with a flavor profile ranging from lemon & vanilla gelati, lemon verbena, grapefruit zest & musty oak all with a more deep acidic & zippy finish to it's counterpart Lynn (Oaklyn, NJ) 12oz can

Scotch Ale, 8%. Traquair Jacobite Ale is a Scotch ale with an ancient ingredient, coriander: rich, deep flavors are accented by exotic coriander aroma. Traquair House Brewery, located within Scotland's oldest inhabited house, uses a 1738 copper kettle and oak fermenters to produce this fine ale, first brewed in 1995 to commemorate the Jacobite Revolution (Traquair, Innerleithen, UK) 11.2oz bottle

Bohemian Pilsner, 5.4%. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. (Stowe, VT) 12oz can

Hefeweizen, 5.4. Golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. (Germany) 16oz Can

Trappist brewed Belgian Tripel, 9.5%. First brewed in 1934, and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age. (Belgium) 12oz bottle

Double Hazy IPA, 7.7%. We enlisted Arik Roper, legendary illustrator who has worked with the likes of Sleep, Earth, High on Fire, & countless more, to collaborate on a hazy and hoppy Double NEIPA. KARNON SPIRIT features Nelson, Strata, & Citra hops. (Braintree, MA) 16oz can

Apple Cider, 8.2%. Kingston Black is perhaps the most esteemed apple of all English cider varietals. This single varietal dry cider has earthy notes, soft tannins and its rustic complexities are reminiscent of old world ciders (Gardners, PA) 500ml bottle

6% From the Basque country- rustic, funky & earthy (Astigarraga, Guipúzcoa) 12oz can

Cider, 6.5%. Made with ginger & local alfalfa honey, super balanced. (Bella Vista, Philadelphia) 12oz can

Cider with Peaches, 6.9%. Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us – pack this can too! Fish don't bite on sunny days like today and you'll never hear a blue bird sing riding a snowboard! (Aspers, PA)

Wild Fermented Peach Wine, 4%. "In Pennsylvania Dutch folk art a distlefink is a goldfinch, but like a Jimi Hendrix guitar lick with a fuzz pedal, wild yeast gives this finch a funky edge. Made entirely from peaches, it tastes of tart fruit and funk in equal measure, balancing the bright aroma of fresh peach with unabashed funkiness in a quenching, sessionable sipper. Gluten free (Adams County, PA) 500ml bottle.

Cider, 6.9%. Jonagold and Goldrush apples- chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA)

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz can

We’ve done it. We’ve created the ultimate thirst-quencher — Lemonade infused with Black Cherry magic.

Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea, flavored with green tea, is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles.

How can we possibly add more sunshine to a can? Just add Peach. It tastes like Surfside Iced Tea + Vodka, but with a big ol' punch of Peach to your mouth. 4.5%

Aroma of jasmine, white flower, green apple and citric fruits. Subirats, Spain- 12.5% ABV

Dry, nutty, sea salt - native yeasts, minimal intervention.

Peach, citrus and dried pineapple, creamy texture

lime, peach, flint, fennel, charred pineapple

fresh cut watermelon, crisp and refreshing

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

cherry, strawberry, fresh cut violets, rosepetal

Bodegas Altos de Montanchez. Spicy pepper, licorice, plum & cherry . Extremadura, Spain.

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

fresh cut watermelon, crisp and refreshing

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

cherry, strawberry, fresh cut violets, rosepetal

Non alcoholic light beer. It’s classically simple but expertly crafted with 25 calories, 5 carbs, and organic grains. Less than .5% abv. (Stratford, CT)

NA Hazy IPA, 0.4% Loaded with Amarillo, Citra, and Mosaic hops. You’ll want to grab a few for the road! (Stratford, CT)

Non-Alcoholic IPA, 0.4% tastes like the real deal! We brewed our Non-Alc IPA to be true to our award winning IPAs - with huge amounts of flavourful Citra, Simcoe and Mosaic hops which give an amazing character of bright citrus, juicy tropical fruit and hints of fresh pine. (Ontario, Canada) 12oz can

100% raw kombucha, PA apples (IPM), lemon, ginger root, chlorophyll. (Olde City, Philadelphia) 12oz bottle

100% raw kombucha, montmorency cherry juice from Michigan and hibiscus from Green Meadow Farm in Gap, PA (Philadelphia, PA) 12oz can

Kombucha. Organic tart grapefruit and herbal lemon verbena from Green Meadow Farm in Gap, PA. (Philadelphia, PA) 12oz can

watermelon, rosewater, ginger beer, lime

Nonalcoholic cocktail! Hibiscus, passionfruit, lime, and bubbles.

Witbier, 5.2% ABV. Everyone's favorite wheat beer from Portland, ME. 12oz Can

West Coast Pale Ale, 5.2% ‘Chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot.' 12oz cans. (Chicago, IL)

American Lager, 4.6%. Golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley (Milwaukee, WI) 12oz bottles

American Lager, 4.2%. Old school, crisp & refreshing (Latrobe, PA) 16oz can

Cider, 6%. Aromatic, grapefruit, lightly sparkling, and dry. This cider is a blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples. The fermentation is slow using native yeast fermentation in stainless steel and aged for 3-6 months (Vergennes, VT) 12oz cans

IPA, 6.5% 'Easy drinking IPA with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra.' (Media, PA) 12oz cans

NE Pale Ale, 5%. A soft and crushable Pale Ale brewed with Wheat and hopped with Simcoe, Amarillo, and Cascade hops. (Barrington, NJ) 12oz can

Pilsner, 5.4% ‘Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.’ (Stowe, VT) 12oz can

Subirats, Spain Aroma of jasmine, white flower, green apple & citric fruits

Tropical fruits and neutral oak with citrus and brioce on finish

lime, peach, flint, fennel, charred pineapple

Lovely citrus and pear. 16 days of fermentation in concrete tanks with wild yeasts. Fresh, dry and delicious is the name of the game here. 1L Navarra, Spain - 12.5% Farming Practices: Organic | Hand Harvested

fresh cut watermelon, crisp and refreshing

dried apricot, tangerine, acacia honey co-ferment, 24 days skin contact, native yeasts 90% macabeo 10% sauvignon blanc

80% nero d’avola, 15% perricone, 5% catarratto. pomegranate, cranberry, deep rose hue

Supremely drinkable, leather and spice, with dark fruits and approachable tannins.

cherry, strawberry, fresh cut violets, rosepetal

Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate. Navarra, Spain. 14.1% 1 liter