The Brass Tap Allen TX #065

A hazy IPA that bursts with hop and citrus flavor.

Rich chocolate and toasted coconut are highlighted in this expressive pastry stout.

Beer brewers brewing root beer?!? Awesome!

Tart and semi-sweet apples combine with Brazilian pink guava in this expressive cider.

Bittersweet are rich and well used in balancing this high-ABV offering.

Champagne-like cider that is bubbly and refreshing.

Ace Pear is made from a base of 100% pure, local apple juice. Pear essence is added to give the cider its distinctive pear taste; a taste so fresh and natural it is already proving as popular as its more traditional apple counterpart.

This delicate and crisp Cider features the acidity and tropical notes of pineapple.

Cascade, Bravo, Calypso, Apollo and Summit hops all combine in this bright and balanced IPA.

This N/A beer features lots of hoppy goodness.

This N/A Golden ale is also gluten friendly, featuring fewer than 5 parts per million.

This brew is crisp and dry clean with fruitiness and a refreshing finish.

Bright, tropical and acidic, this brew is a real pleasure to drink.

With hops and malt: tangy, vibrant and pungent along with an insane amount of malted barley - fashioning a dark amber hue and exquisite malt essence.

A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering

This monster takes Mephistopheles and adds coffee for a deep, dark, and dangerous experience.

A truly authentic Belgian style wheat or white ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.

Featuring Cashmere, Idaho-7 and Azacca hops, this DDH NE-style IPA is bright and aromatic.

Rolled oats and lactose add to the creamy body. Try with a scoop of ice cream!

This N/A offering brings character and life to the party without the booze.

This addictive offering features blackberry and cranberry.

If you're intimidated by our beer selection, try this commercial example of a Belgian-style wit. It has a bit of citrus.

Chimay Tripel, with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

Spicy up front. Cinnamon, pepper, brown sugar, hint of clove. Candied apple, plum, and dried fig follow.

Super light with citrus.

This big, bold and spicy brew is made with rye malt and plenty of hops. Its chok-full of punch-you-in-the-mouth flavor.

Pale gold color, smells of tropical fruitiness, banana, apple, apricot, and pear. Mild, fruity, spicy taste.

This big NE-style DIPA features bright additions of Chinook, Experimental 360 and Simcoe Cryo hops.

Citrus Squall brings strong gusts of citrusy hop and grapefruit aromas counterbalanced by a downpouring of bright and tart grapefruit flavor and a blue agave nectar sweetness.

World Wide Stout is back with a WAKE UP CALL! This is a breakfast beer with a purpose! We brewed with ingredients that highlight organic regenerative and sustainable practices. Regeneratively grown malts organic maple syrups and coffee as well as oat milk to give it a balanced breakfast flavor and attitude!

This NA offering is clean and features a bit of character.

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale.

Dark and roasted malts are touched with hints of sweetness in this satisfying brew.

This bright NE-style IPA is big on hops, but features minimal bitterness.

A gluten-free beer, light and refreshing on the palate.

Bold hops but moderate bitterness are highlighted in this Session IPA.

This 20th anniversary version of the famous stout features notes of coffee chocolate oak bourbon and fresh blueberries.

This tropical IPA features Azacca hops, mango additions and Tajin spice.

The Gouden Carolus Triple has a unique colour and a full flavour due to its well-balanced hopping. To properly savour the Golden Carolus “Triple”, pour slowly in one movement leaving the yeast deposit in the bottle.

Check out this spiked seltzer!

Check out this fruited seltzer!

If you're the DD tonight, check out this N/A offering.

Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet, sour taste.

This silky smooth brew features dark chocolate, toffee and toasted coconut.

Dangerously drinkable, this smooth and velvety brew features wonderfully roasted malts.

A dark, heady Imperial Oatmeal Stout, brewed with roasted barley and organic rolled oats for a rich, roasted flavor and smooth, creamy finish.

Stash IPA is defined by the hops. 7 additions of 4 different varietals, Columbus, Galaxy, Nugget and Cascade create a hop explosion that finishes clean. A dank, resinous and enlightening hop trip. It’s got mad hops.

Cream cheese cinnamon sticks and vanilla beans combine in this rich and robust Imperial Stout.

This version of the flagship IPA is brewed in New England fashion with characteristic haze and bright tropical fruit notes.

Rounded and smooth this brew remains flavorful and satisfying with peppery and grassy hops and welcomed additions of fresh orange.

Light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops.

The strongest of the special beers. Its flavor is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings.

Way smooth and silky with a nice wheaty-esque-ish-ness. Just the little sumpin’ sumpin’ we all need to kick Summer into full swing! Ingredients: Hops, Malt, Hops, Hops,

Light and easy, this bright IPA features tropical notes of mango, pineapple and passionfruit, backed by citrus.

Dallas likes things big; big cars big buildings and big beers. So we took the best of East coast and West coast IPAs to make a Double IPA as big as�well you know.

This big Milk Stout features milk chocolate with coffee, toffee and brown sugar. A very well crafted brew whose mouthfeel is enhanced by the nitro pour system.

Light with malty sweetness. This beer is beautiful and lively with bright fruit flavors and bready malts.

This juicy IPA is brewed with Chinook, Simcoe, Amarillo, and Mosiac hops.

Warming full chocolatey and smooth this pumpkin spiced Imperial Stout is excellent for the fall season.

Big waves of refreshingly bitter and citric hops crash across the palate. An American IPA, for sure.

Light easy and clean this golden ale is perfect for the warmer months.

Light and easy drinking.

Like totally loaded with juicy mango flavor, 1985 takes you back to the future of Hazy IPA's. Buckle up! Brewed with Citra, Simcoe and Cascade hops.

A classic English Brown Ale with plenty of spice.

A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.

Check out this fruity hard seltzer!

This big and complex Imperial Stout is barrel aged and features cold brewed coffee.

For the 20th anniversary of Dale's Pale Ale Oskar Blues has releases this special variation that keeps a similar recipe and profile but amps up for a celebration-worthy strength.

Drawing inspiration from NE-style IPAs, this well-hazed and juicy IPA features bright citrus and tropical fruit notes.

This NE-Style DIPA is big and bold, with an elevated AVB, yet reatains a low IBU.

This fantastic brewery makes fantastic soda.

Clean and crisp this cider features a classic flavor combination.

This strong Cream Ale is light and smooth in body but packs quite the punch.

Roasted malts lead to coffee notes and chocolate.

Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England. Fermented in stone Yorkshire squares.

Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and yield great flavor. Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water, the gently roasted organic cocoa extract impart a delicious, smooth and creamy character, with inviting deep flavors and a delightful finish - this is a marriage of satisfying stout and luxurious chocolate.

East coast meets west coast in this complex and brightly hopped DIPA.

This Imperial version of the NE-style IPA Hazy Little Thing is bright and clean.

This N/A sparkling water is infused with Amarillo and Citra hops.

This light and rounded stout features a smooth body supporting rich milk chocolate.

This juicy and hazy IPA is bright and hoppy with tropical fruit notes and only minimal bitterness.

This masterfully crafted ale represents everything wonderful about the style. Rich flavors of plum, cherry, figs, licorice and brown sugar are composed in a velvety mouthfeel.

Crisp and refreshing Belgian cider made with hand-picked apples.

Lively and expressive this DIPA features notes of citrus and grapes and tropical fruit.

This brew is bigger than the style and ABV might indicate. Don't worry, this ol' boy won't attack like the 50ft Woman.

Pine, resin and delicious citrus are all featured in this bombastic brew. Get it?

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Tons of dark fruit, plums and figs are supported by a big bready malt backbone and yeasty flavors.

Fruity and zippy!

Fruity and zippy!

Fruity and zippy!

Brewed with molasses and aged on cocoa nibs, this sticky and strong beer is delicious.

Made with wheat malt roasted malt and milk sugar this one is big rich and satisfying.

This light and fizzy brew features notes of corn with mild herbal hop notes.

This dark golden ale hugs the palate with great intensity. Its malty aroma is complemented by the gently nose of banana. Tropically fruity; its ripe banana flavor, emphasized by a hint of bitterness, comes from the addition of real fair trade bananas.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

This spike seltzer is clean and refreshing.

This spiked seltzer is clean and refreshing.

Super light and free from gluten.

This clean and fruited cider is perfect for the warm summer months.

Bright and citrusy with a nice tart/sweet balance this strong cider is sure to please.

Xingu is a black lager with tons of roastiness and a light hop balance. Dark in color, light on the palate.

Smooth and crushable with notes of roasted malts, caramel and coffee, this blended brew is great any time.

Bacardi® Rum, Parrot Bay® Coconut Rum, pineapple brown sugar house-made simple syrup, pineapple, orange & fresh lime juices, grenadine (360 CAL.)

Single Estate crafted Lunazul® Blanco Tequila, Triple Sec, fresh lemon & lime juices, organic agave nectar

Effen® Cucumber Vodka, cucumber basil house-made simple syrup, Champagne, soda water (150 CAL.)

Tito’s® Handmade Vodka, house-made simple syrup raspberry liqueur, fresh lemon juice, served up with a sugared rim

Whiskey/bourbon, sugar, bitters and twist of citrus

SKYY® Vodka, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Evan Williams® Black Bourbon

Tito’s® Handmade Vodka, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Bacardi® Rum & coconut rum, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite