The Brass Tap Orlando FL (Waterford Lakes) #092

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

Served with buttermilk ranch

This IPA is crazy hoppy and fetures big notes of citrus and pine.

This mouth watering IPA is loaded with Amarillo, Citra, and Mosaic hops.

This N/A Golden ale is also gluten friendly, featuring fewer than 5 parts per million.

Possesses the most complex hopping schedule in the Bells repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes.

If you're intimidated by our beer selection, try this commercial example of a Belgian-style wit. It has a bit of citrus.

The warmth of white wine plays with a refined saison to create a symphony of fruity flora aromas and woody notes. Aged lovingly in chardonnay oak barrels from the Napa region this libation conjures esprit du jour in every sip.

Beginning with a flavorful surge of fruity aromatics and hoppy, grapefruit notes (Amarillo hops), this complex, straw-colored ale finishes long, dry and spicy.

Roasty and smooth with hints of chocolate and coffee this lovely German-style schwarzbier is sure to please.

Extremely light beer, due to its heavy use of adjucts.

What was once the "King of Beers" is now controlled by Belgian super-corporation InBev. But fret not Bud Lovers, that unmistakable Beechwood flavor didn't change.

Check out this lovely canned cocktail!

Check out this canned cocktail!

The Whale is an unmistakable brown ale; smooth surprisingly drinkable and packed with flavor. Layered with distinctive English malts with a touch of hops to create flavors and aromas of coffee chocolate and toasted grains.

Corn sweetness and a very light body are the calling cards on this one.

Extremely light beer, due to the heavy use of flavor and body reducing adjuncts.

Super light with citrus.

Nordic honey wine with hibiscus and hops added. Based on a recipe from about year 1700.

This version of the famous and popular Porter features a bit of banana to add to the lovely chocolate and peanut butter.

Big, grapey and tart, this fruity ale is satisfying and clean.

The brew follows the Belgian tradition and features coriander and orange peel.

Malty and sweet, this is an apt stepping stone to authentic craft beer.

With aromas and flavors of citrus pineapple mango coconut and vanilla (reminiscent of oak) Sandbar Session finished with a balanced sweetness and just a touch of bitterness.

Bright pale golden; fruity nose; crisp and clean, slightly bitter up front, smooth aftertaste.

An Amsterdam classic, this is a clean and easy-drinking Lager with a lightly hoppy finish.

Infused with tart rhubarb juicy orange spicy ginger and cinnamon plus a dash of vanilla to mellow all those bright vibes each sip unveils a new layer of adventure.

Check out this spiked seltzer!

Hard Seltzer is made with real fruit juice, sparkling water and natural flavors.

Check out this spiked hard seltzer!

Check out this spiked hard seltzer!

Check out this spiked hard seltzer!

Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age between two and ten months. Truly an ale of distinction.

Check out this N/A offering!

Check out this N/A offering!

A bright array of flavors lighting up the horizon. Brewed with Citra Simcoe and Azacca hops. You�ll find notes of orange and tropical fruits with slight floral and pine as well.

This refreshing brew is easy and relaxing. Brewed with pineapple and leaves you feeling like your toes are in the sand.

Well, it is what it is.

Light and easy drinking.

Pale, easy and smooth, this balanced brew features just a touch of sweetness.

Check out this fruity spiked seltzer!

Check out this clean and fruity seltzer!

Check out this fruity and spiked seltzer!

Check out this fruity hard seltzer!

This NE-style IPA is bright and juicy with huge aromatics.

This Cider is jumping out of the bottle with bright and fresh berry flavors.

Stella is a light and easy-drinking beer, well balanced with bready malts and floral hops. A touch of sweetness on the back end.

Lime candy flavors with notes of dankness a unique juicy quality sweet yet dry.

This spiked tea offers something a bit different

Check out this refreshing canned cocktail!

Lemons raspberries and strawberries combine in this sour and very refreshing ale.

Sour Ale conditioned with Mango Passionfruit and Pineapple.

Fruity and zippy!

Fruity and zippy!

Here it is!

Check out this bright and tropical IPA featuring all the hoppiness you can handle.

It's bursting with notes of stone fruit citrus and woody pine. We paired this Yakima Valley gem with Citra and Belma hops to push the citrus and amplify the tropical vibes for a brew perfectly suited to an exotic beach or a domestic poolside.

This rich and satisfying Imperial Stout features cinnamon coconut cocoa nibs and vanilla.

An iconic American lager famous for its rich amber color and medium-bodied flavor - with a roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.

(120 CAL.)

Italy (140 CAL.)

(120 CAL.)

This porter is as solid as they come.

This porter is as solid as they come.

Single Estate crafted Lunazul® Blanco Tequila, Triple Sec, fresh lemon & lime juices, organic agave nectar

Tito’s® Handmade Vodka, house-made simple syrup raspberry liqueur, fresh lemon juice, served up with a sugared rim

Whiskey/bourbon, sugar, bitters and twist of citrus

Evan Williams® Black Bourbon

Tito’s® Handmade Vodka, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Bacardi® Rum & coconut rum, crafted from Owen’s Ginger Beer+Lime for a refreshing, natural bite

Served with cowboy sauce

Served with buttermilk ranch

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)

Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)

10 hand-breaded tempura beer-battered & tossed in sauce (1140 CAL.)

Fresh baked pieces with white queso & spicy brown mustard (1030 CAL.)

Pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)

Baked & tossed in garlic butter with fire roasted red peppers (490 CAL.)

Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)

Avocado, lime, fresh jalapeños, onion & cilantro (630 CAL.)

Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (680 CAL.

Salsa, house-made guacamole & white queso (630 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Crinkle-cut fries, white queso cheese, sour cream, chopped bacon & scallions (1130 CAL.)

Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Buffalo ranch (450 CAL.)

Queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa

USDA Choice Cut Sirloin, white queso, cheddar jack & Cotija cheeses, fire roasted red peppers, fresh jalapeños, sour cream, salsa, onion & cilantro (1375 CAL.)

Korean BBQ Pork, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapeños, sour cream & salsa (1475 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

Celery & bleu cheese dressing, tossed in your choice of sauce or dry rub. (930 - 1490 CAL.)

6 hand-breaded, beer-battered with choice of dipping sauce

Seasoned Impossible™ burger crumbles, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños. Served with chips & salsa (755 - 835 CAL.)

Poblano sauce, Cotija cheese, onion cilantro, fresh jalapeños & pickled red onions. Served with chips & salsa (735 - 815 CAL.)

Onion cilantro, fire roasted red peppers, Cotija & queso cheeses. Served with chips & salsa (545 - 625 CAL.)

Pickled red onion, onion cilantro, Cotija cheese, cowboy sauce & fresh jalapeños. Served with chips & salsa (895 - 975 CAL.)

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs.

Olive oil, whole milk mozzarella, juicy sliced tomatoes, fresh basil, drizzled with balsamic glaze and topped with Italian herbs.

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs

Sweet Baby Ray’s® BBQ sauce, cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, sliced red onions and topped with cilantro.

Sauce It and Top It

BBQ sauce with coleslaw & crinkle-cut fries (1300 CAL.)

Malt vinegar aioli with coleslaw & crinkle-cut fries (1430 CAL.)

Cocktail sauce with coleslaw & crinkle-cut fries (1135 CAL.)

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

Aged cheddar cheese, Applewood bacon, tomato, lettuce, mayo in a flour tortilla with ranch dressing (1590 CAL.)

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun

Aged cheddar cheese, pepper jack cheese, pickled red onion & fresh jalapeños on toasted brioche bread with sweet heat BBQ (1520 CAL.)

Aged cheddar cheese, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1210 CAL.)

House-made guacamole, aged cheddar cheese, Applewood bacon, coleslaw, pickled red onions, hotcha sriracha on a butter brioche bun (1590 CAL.)

Pepper jack cheese, Applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun served with crinkle-cut fries (1470 CAL.)

Plant-based patty, lettuce, tomato, pickle on a butter brioche bun served with crinkle-cut fries (1030 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (750 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (760 CAL.)

Romaine lettuce, Parmesan, croutons & Caesar dressing (740 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (310 - 870 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (460 - 1020 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (430 - 990 CAL.)

Lettuce mix, cheddar jack cheese, bacon, tomato, & red onion with choice of dressing (450 - 1010 CAL.)

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(190 CAL.)

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(960 CAL.)

(210 CAL.)