We now are Open 12pm-2am daily!
American Sardine Bar
SARDINES
- Tinned Fish Board
bom petisco portuguese sardines in olive oil, smoked trout rillete, caper-berry relish, pickled egg, kalamata tapenade, pickled red onion, caramelized apricots, grilled baguette
$21.00 - Sardines en Tomate
bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo
$13.00 - Sardine Pâté
fresh sardine, garlic, red wine reduction, cream, dehydrated yolk, pickled shallot, chives, kettle chips
$11.00
SANDWICHES
- Sardine Slider
slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll
$3.00 - The Ripper Dog
fried all beef hot dog, zayda's sweet relish, dijonnaise, turmeric pickled-fennel
$9.00 - Tuna Melt
evoo-poached ahi, cabbage-carrot slaw, zayda's pickle slices, cooper sharp, cilantro, dilly-caper remoulade
$16.00 - Sloppy Spaghetti Squash
roasted spaghetti squash, roasted garlic, sherry tomato sauce, zayda's hot pickles, vegan mozzarella, cacia's pub-style bun . VEGAN
$13.00 - Kale Mushroom & Swiss
roasted cremini & oyster mushrooms, kale braised with pimentón, swiss cheese, horsey sauce, grilled, buttered sourdough. vegetarian.
$13.00 - Spicy Chicken
pickle-brined, breaded & fried chicken, cooper sharp cheese, zayda's pickle slices, pickled cabbage, housemade fresno hot sauce, brioche bun
$15.00 - Roast Pork
roasted and sliced pork shoulder, Cooper sharp, long hot aioli, pickled shallots, liscio's seeded roll, pork jus
$16.00 - Smash Burger
smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, buttered brioche
$14.00 - Hot Pastrami & Swiss
pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye
$15.00
SIDES
- Crab Romesco Toast
honey 'n lemon-dressed lump crab, walnut romesco, summer corn purée, radish, fresno chile, chives, toasted sourdough
$14.00 - Acorn Squash
parsley-parsnip soubise, cranberry reduction, parsnip crisps, evoo, sumac • VEGAN
$13.00 - Smoked Gnocchi
applewood-smoked gnocchi parisienne, crumbled chorizo, wilted arugula, white wine, butter
$16.00 - Steamed Mussels
p.e.i. mussels, spanish chorizo, tomato, calabrian chiles, garlic, onion, white wine, cilantro • DINE-IN ONLY
$18.00 - Wings
choice of buffalo sauce w. bleu cheese and celery OR honey-chipotle glaze
$14.00 - Olives & Almonds
marinated mixed olives, marcona almonds. **contains pits**
$7.00 - Sardine Wedge Salad
Bom Petisco Portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce. Can be made vegan.
$14.00 - Daikon Caesar
romaine, shaved daikon radish, caesar dressing, pecorino, bom petisco portuguese sardines, toasted breadcrumb
$11.00 - Simple Salad
mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch (vegan) or red wine vinaigrette (vegan).
$8.00 - Beer-Battered Onion Rings
With comeback sauce. Can be made vegan with tomatillo ranch.
$9.00 - Salt & Pepper Fries
with pickle dip (vegetarian) or substitute tomatillo ranch (vegan)
$8.00 - Whole Pickle
Vegan.
$3.00 - Pickled Egg$3.00
SWEETS
DRAFTS (NOT AVAILABLE FOR DELIVERY)
- Bonn Place Mooey pint
Bitter, 4.8%. A "not-so-ordinary" English-Style Pub Ale. Light, smooth, and easy drinking with notes of biscuit and toffee. (Bethlehem, PA) 16oz
$8.00 - Fermentery Form Mittel 9oz
Farmhouse Ale, 4.2%. A full flavored farmhouse ale built of 100% German Munich malt and Hallertau Mittelfruh hops (Olde Kensington, Philadelphia) 9oz
$11.00 - Half Acre Benthic 2×4 Stout 9oz
Imperial Stout, 13.6%. Bourbon barrel aged imperial stout with 2x coffee and 4x toasted coconut. (Chicago, IL) 9oz
$11.00 - Half Acre Pony Pils pint
Pilsner, 5.2%. German style, sunny, bright & golden. (Chicago, IL) 16oz
$7.00 - Hill Farmstead Shirley Mae Nitro Porter 13oz
American Porter, 3.8%. Shirley Mae (1936 - 2015) was our cousin, daughter of Everett, and a beloved supporter of her family and Hill Farmstead. In her honor, this American session version of our Everett porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, and water from our well. Chocolate, coffee, and light malty sweetness, this ale embodies her ebullient and generous spirit—a fitting tribute (Greensboro Bend, VT) 13oz
$10.00 - Human Robot Hyperzeller pint
Cologne-Style Bitterbeer, 4%. Based on techniques outlined in a 1914 brewing text. Brewed from a blend of Vienna and Pils malt and hopped with a blend of perle and hallertau mittlefru. Before final conditioning, tettnang hops were boiled with water and added to the tank. This gives the beer a mild, green tea like aroma and a distinctive dryness that set this beer apart from it’s modern day cousin, Kolsch. Brewed in collaboration with our friend Sebastian of Freigeist Bierkultur in Stolburg, Germany (Olde Kensington, Philadelphia) 16oz
$8.00 - Kenzinger pint
American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)
$5.00 - Lawson's Sip of Sunshine DIPA 13oz
Imperial IPA, 8%. Packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor (Waitsfield, VT) 13oz
$9.00 - Modelo Especial pint
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste, orange blossom honey aroma, and light hop character. (Mexico) 16oz
$6.00 - New Trail x Tonewood Trail Tones IPA pint
Hazy IPA, 6% . A collabo with Tonewood Brewing that begins with a Germanic malt bill of Vienna, Munich, and Pilsner. Classic Cascade & Chinook hops paired with southern hemisphere Nelson Sauvin & Motueka create a hazy, breeady brew with notes of evergreen trails, crushed gooseberries & lime leaf. (Williamsport, PA) 16oz
$8.00 - Ploughman Fish Hawk Cider 13oz
Blended Cider, 8.4% . Overall rich, but gentyly nuanced notes of overripe yellow apple, lemon juice, apple skin, light barrel vanilla, and fall leaves. Lightly carbonated, this cider blends Dabinett, Frequin Rogue, Newtown Pippin, Golden Russett, Roxbury Russet, Ashmead's Kernal, and Gold Rush apples. (Cumberland Valley, PA) 13oz draft
$8.00 - Second District The Next Generation 9oz
Double IPA, 8.5%. A collaborative effort with La Cabra Brewing from Berwyn, PA, this was brewed with Rabbit Hill Farms pilsner malt and ZERO hops cones, pellets, or powders. Utilizing just about every single liquid advanced hops product on the market (15 of them), this beverage is saturated with more hops oils than any before it. Focused on Citra, Mosaic, and Nectaron, with dashes of Maui Nelson, Ambrosia, and Lotus. Marlborough Sauv blanc, spring rain, mandarin orange, sweet breakfast biscuit, tangelo, Nerds Rope (Newbold, Philadelphia) 9oz
$8.00 - Second District Newbold Blonde pint
Golden Ale, 4%. A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character (Newbold, Philadelphia) 16oz
$7.00 - Second District Hun's Not Hot Mild pint
Extra Special Mild, 3.6%. Brewed in collaboration with 2SP from Aston, PA. A toasty malt bill of Rabbit Hill Farms pale ale and Munich malts provide a tantalizing copper hue. Hopped firmly with UK Fuggle, and fermented with a derivative of English ale yeast. Crostini, par-baked focaccia, black tea with honey and lemon, raspberry Arnold Palmer, sugarless Biscoff (Newbold, Philadelphia) 16oz
$7.00 - Tonewood Fuego IPA pint
NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz
$8.00 - Tonewood Vermillion Lager pint
Vienna Lager, 4.8% . Brewed with 100% Vienna Malt & Hallertau Mittelfrüh hops. Crushable yet beautifully nuanced & contemplative with notes of biscuity malt, fresh baked rye bread, and some light peppery notes on the back end. (Oaklyn, NJ) 16oz draft
$7.00 - Allagash White pint
Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz
$8.00OUT OF STOCK - Cape May Nitro IPA pint
West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz
$7.00OUT OF STOCK - Ploughman Lummox Cider 13oz
Dry Cider, 6.9%. Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. Hopped with Citra, contributing a robust, brassy grapefruit aroma that brings a refreshing balance. (Adams County, PA) 13oz draft
$8.00OUT OF STOCK - Perennial Saison de Lis pint
Farmhouse Ale, 5%. A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing. (St. Louis, MO) 16oz
$8.00OUT OF STOCK - PBC Harvest From Hood IPA pint
Wet Hopped IPA, 8%. Every autumn we release this fresh-hopped beer brewed with hops grown by Philadelphia Brewing Co.® right in our brewery courtyard, along with more hops grown by friends around Philadelphia like Greensgrow Farms. Harvest from the Hood is brewed on the same day that the locally grown hops are hand picked – giving this brew a juicy, bright hop flavor and aroma (Kensington, Philadelphia) 16oz
$7.00OUT OF STOCK - New Trail Trail Marker IPA pint
West Coast IPA, 6.5%. Hoppy and Clear with moderate lingering bitterness and balance. Centennial, Amarillo, and Simcoe hop additions all throughout the boil and again in the dry hop bring a burst of Orange Zest and Pine (Williamsport, PA) 16oz Draft
$8.00OUT OF STOCK - Second District Denial of Vindication Porter pint
British Inspired Porter, 5.7%. Brewed with Double Eagle barley, oats and black wheat, Rabbit Hill Munich, and a melange of specialty malts. Hopped with Fuggle and fermented with English ale yeast. Aromas of cherrywood, apple streusel and canes quick powder, and flavors of baker's chocolate, lemon peel and decaf iced mocha (Newbold, Philadelphia) 16oz
$7.00OUT OF STOCK - Tonewood Lawn Boy Pils pint
Keller Pils, 5.6%. With a soft, bready base from Weyermann floor-malted Bohemian pilsner malt, this Keller Pilsner also features big floral aromas of honeysuckle, lilac, and white grape, rounded out with a touch of hay (Barrington, NJ) 16oz Draft
$7.00OUT OF STOCK - Tonewood Mas Fuego DIPA 9oz
Double IPA, 8.2%. Mas Fuego is an amped up Double IPA version of our Flagship IPA, Fuego. Notes of peach, papaya, grapefruit, and sticky dank pine resin (Barrington, NJ) 9oz
$8.00OUT OF STOCK - Tonewood Sihouette Pale pint
Pale Ale, 5%. Brewed with an incredibly simplistic grain bill of strictly base malts. Hopped in the whirlpool with mosaic and fermented with house yeast. Dry hopped with Yakima Chief experimental hop HBC 638. (Barrington, NJ) 16oz
$7.00OUT OF STOCK
CANS (NOT AVAILABLE FOR DELIVERY)
- Stateside Surfside Iced Tea + Vodka can
Don't get it twisted, there are a lot of other iced teas out there. Most of them are loaded with sugar and made with malt liquor. Surfside Iced Tea is proudly made with Stateside Vodka, has 100 calories per can and is non-carbonated. Because iced tea shouldn't have bubbles. Sunshine in a can. 4.5% 12oz can
$11.00 - Stateside Surfside Black Cherry + Lemonade can$11.00
- ANXO Cidery Pennsylvania Dry Cider can
Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can
$7.00 - Collective Arts Guava Gose can
Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz
$8.00 - Drowned Lands Green Yield IPA can
Hazy IPA, 7.2%. Unfiltered IPA brewed with Pilsner malt, oats, and wheat, hopped with Amarillo, Simcoe, Citra, and New Zealand Cascade. Fermented a little drier than your average NEIPA but dry hopped the lights out of it to keep it juicy and expressive. The result is a bright, refreshing beer with loads of honeydew, peach, and dank aromas (Warwick, NY) 16oz can
$10.00 - Forest & Main Life Boat Saison can
Farmhouse Ale, 5.9%. Brewed with Deer Creek Malt Pilsner malt, some German wheat malt; hopped with a bit of aged hops and lots of fresh Saaz and East Kent Goldings; and fermented with Forest & Main's 2024 Foraged Yeast Culture. Popping with the classic Saison-Juicy Fruit Gum notes, magnolia blossoms, Gold Rush apples, white pepper, mature but still sweet breakfast cereal, and some salty sea air. (Ambler, PA) 16oz Can
$9.00 - Forest & Main Stone Flower Can
Munich Pub Ale, 4%. Hopped with Fuggles and dash of Styrian Wolf which are balanced by 100% Munich malts, this pub ale presents a gorgeous golden honey hue and wafts with a nose of freshly baked bread and candy. Beautiful notes of dark berry jams atop medium setting toast, dark chewy candies, and those classic British esters. (Ambler, PA) 16oz Can
$10.00 - Grimm Artisanal Weisse can
Hefeweizen, 5.5% An uncompromisingly traditional and authentic Bavarian style wheat beer, with notes of spice, banana, & lemon. (Brooklyn, NY) 16oz
$7.00 - Half Acre Daisy Cutter can
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can
$6.00 - Half Acre Green Torch can
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$6.00 - Lawson's Hazy Rays can
IPA, 5.3%. With a blend of Citra and Mandarina Bavaria hops, Hazy Rays delivers a tropical medley of tangerine, clementine, and mandarin oranges. Hazy Rays has a very low perceived bitterness and is irresistibly soft on the palate (Waitsfield, VT) 16oz can
$8.00 - Levante Birra Pils can
Pilsner 5%. A fine Pils is crafted from water with terroir. West Chester provides our brewery with such a pure water source that we hardly manipulate our water profile to achieve the characteristics of a true Bohemian-style Pilsner, lagered and further clarified through filtration. True to classic style, Tettnang hops brighten this crisp golden-straw hue Pils with earthy aromatics of noble spice (West Chester, PA) 16oz can
$7.00 - Miller High Life can
American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz
$5.00 - Modelo Especial can
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$6.00 - Narragansett Fresh Catch can
Dry hopped blonde ale, 4.2% A supremely refreshing blonde ale that's dry hopped with citra for a crisp grapefruit finish. Aromas of citrus and passion fruit are very evident, but mild on the palate. Brewed to be the perfect pairing with shellfish or whitefish. (Pawtucket, RI) 16oz
$6.00 - Narragansett Lager can
Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz
$4.00 - Oxbow Farmhouse Pale Ale can
Saison, 6%. Delicate funk, pale grain, light spice, minerality- dry finishing (Newcastle, ME) 12oz Can
$7.00 - Ploughman Lummox Cider can
Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz
$9.00 - Shacksbury Arlo Cider can
Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.
$8.00 - Shacksbury Deer Snacks Cider Can
5.5% A blend of wild foraged and cultivated Vermont apples. Notes of forest floor, dried leather, & herbs. 0g sugar, bone dry. (Vergennes, VT) 12oz can
$8.00 - Sterling Pig Snuffler IPA can
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$6.00 - The Alchemist Heady Topper can
NOT AVAILABLE FOR TAKEOUT / Double IPA / Stowe, VT / 8% / $10 16oz
$10.00 - Threes All or Nothing Can
West Coast IPA, 6.8%. Hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy (Brooklyn, NYC) 16oz
$9.00 - Threes Vliet Pilsner can
Pilsner, 5.2%. Clean yet sweet malts, hints of hay, a dash of herbal hops, & verdant notes of life. (Brooklyn, NY) 16oz can
$9.00 - Tonewood Freshies Pale Ale can
Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can
$6.50 - Twin Elephant On The Banks can
American IPA, 7%. Collaboration with Rutgers University. (Chatham, NY) 16oz can
$11.00 - Von Trapp Pilsner can
Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz
$6.00 - Sterling Pig Baltimore Pike Porter can
American Porter, 6.6%. Rich & chocolatey robust American style Porter (Media, PA) 16oz
$8.00 - Athletic Free Wave NA can
Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT
$6.00 - Burlington Wave can
Sparkling Hop Water, 0%. Bubbly, hop-infused water with zero alcohol, zero calories, zero carbs, and zero sugar. A blend of Pacific Northwest Mosaic and Vermont-grown Champlain Valley Hops' Cascade and Chinook hop varieties that impart notes of orange blossom, lime zest, lemongrass, pineapple, and grapefruit.(Burlington, VT) 16oz can
$7.00
COCKTAILS (dine-in only)
- The Elvis Old Fashioned
a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters
$14.00 - Jamaican Jerk Old Fashioned
dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple
$16.00 - Tamale Old Fashioned
Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.
$16.00 - Parícutini
uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**
$16.00 - Prickly Pear-Wasabi Mule
london dry gin, cactus pear, wasabi, lime, fever tree ginger beer
$12.00 - Copper Cidre Spritz
fast penny amaricano bianca, luxardo bitter bianco, cartron gingembre, nutmeg liqueur, frécon farms hard cider
$13.00 - Rosemary Greyhound
rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime
$13.00 - Apple Chai Tea Cooler
farm fresh pressed apple cider, masala chai tea, brown shuggah, orange bitters and a choice of stateside vodka OR old granddad bonded bourbon
$13.00 - Pickle Lemonade
fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon
$13.00 - Gingerbread Hot Cocoa
coconut milk, dark chocolate, cacao nibs, molasses, brown sugar, ginger, cinnamon, nutmeg. VEGAN.
$8.00 - Pennsylvania Boilo
A Pennsylvania tradition straight outta coal country. Overproof bourbon and grain alcohol mull with warming spices -- cinnamon, caraway, clove, ginger -- and cranberries, orange, and lemon for a hot cocktail that will tingle your toes.
$12.00
WINE (dine-in only)
- Wildman Astro Bunny Pét-Nat
Riverland, South Australia | She's fun, tart and tangy! Nectarine orange color with explosive peachy, floral aromas. Frothy and foaming bubbles deliver mouthfuls of pink grapefruit and zingy cut-lime fruit with a smashable watermelon wetness providing great gluggability.
$12.00 - Rosato Frizzante, Il Mostro Longana
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
$13.00OUT OF STOCK - Lambruscone, Folicello
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$13.00OUT OF STOCK - Cava Brut, Mercat
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$12.00 - Arneis, Angelo Negro
Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.
$13.00 - Garganega, Garganuda Etichetta Verde
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$12.00 - Chenin Blanc, Mother Rock Force Celeste
Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.
$12.00 - Orange Rosé, Ovum Big Salt
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$14.00 - Rosé, Oppenauer Zweigelt
Niederösterreich, Austria | 100% Zweigelt | Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$12.00 - Cabernet Franc, Nicolas Réau Ange
Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.
$14.00 - Red Blend, Marco Barba Barbarossa
Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.
$14.00 - Red Blend, Tenuta il Nespolo Vino da Sete
Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate.
$12.00OUT OF STOCK
BOTTLES (dine-in only)
- Lambruscone, Folicello Bottle
Emilia-Romagna, Italy | Lambrusco Grasparossa | Sparkling natural red from certified organic grapes grown in Northern Italy. Spontaneous fermentation with native yeast, ancestral method – bottle re-fermentation – unfiltered. Intense red for an old-school Lambrusco, aromatic nose with carnation flowers and blackberry.
$55.00 - Rosato Frizzante, Il Mostro Longana Bottle
Abruzzo, Italy | 100% Montepulciano | Aromas of red flowers and herbs complement bright red berries. The palate is dense and juicy at first, but brightens up as the firm line of acid rushes through the middle of the wine and persists on the finish.
$55.00 - Cava Brut, Mercat Bottle
Catalonia, Spain. Macabeo, Xarel.lo, Parellada. A delicate bead in the glass of soft golden color. The nose bursts with rich pear, green apple and hints of cream. On the palate the wine shows great finesse and balance with notes of papaya and pear rounded out with hints of hazelnuts, finishing with crisp acidity and freshness.
$52.00 - Garganega, Garganuda Naked Soave Bottle
Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.
$52.00 - Arneis, Angelo Negro Bottle
Piedmont, Italy | 100% Arneis . Unfiltered, cloudy, straw yellow-green hue. Grapefruit aromatics alongside notes of peach and lychee. A pleasantly tart wine with hints of Golden Delicious apple on the palate.
$55.00 - Chenin Blanc, Mother Rock Force Celeste Bottle
Swartland, South Africa | 100% Chenin Blanc . Semi-orange with a bit of skin contact. Zesty and fresh nose with aromas of apples, pears and rain soaked stones. The palate is silky, with a gripping texture and an herbal edge. There is subtle tannin on the finish.
$52.00 - Orange Rosé, Ovum Big Salt Bottle
Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.
$60.00 - Rosé, Oppenauer Zweigelt Bottle
Niederösterreich, Austria | 100% Zweigelt | The ideal warm-weather patio pounder. Clear pink with a high viscosity, aromas of violets, ripe strawberries, and hazelnuts on the nose, light fruit with an interesting acidity and residual sugar level on the palate and a medium-long finish.
$60.00 - Cabernet Franc, Nicolas Réau "Ange" Bottle
Loire Valley, France | 100% Cabernet Franc . Dark, ruby red and cloudy in the glass. On the nose: licorice, barbecue smoke and black cherry. The texture starts off pretty and delicate, with dark, underripe berries dominating the palate, but moves into something bigger, more bitter and lush. With a peppery, herbaceous finish and some light tannin.
$65.00 - Red Blend, Marco Barba Barbarossa Bottle
Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.
$60.00 - Red Blend, Tenuta il Nespolo Vino da Sete Bottle
Piedmont, Italy | 55% Barbera, 35% Freisa, 10% Sangiovese . “Vino da Sete” translates as “wine of thirst,” or as the French say, “vin de soif.” This bright, crunchy red boasts a medium-ruby color. Aromas of strawberry, currant, and a touch of fresh leather complement the wine’s zippy palate. *1L Bottle
$62.00
SIX & FOUR PACKS (NOT AVAILABLE FOR DELIVERY)
- Half Acre Daisy Cutter - 6 Pack
West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans
$16.00 - Half Acre Green Torch - 6 Pack
Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz
$16.00 - Miller High Life - 6 Pack
American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz
$12.00 - Modelo - 6 Pack
Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can
$15.00 - Narragansett Lager - 6 Pack
Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz
$12.00 - Sterling Pig Snuffler IPA - 6 Pack
American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz
$16.00 - Tonewood Freshies Pale - 6 Pack
"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can
$17.00 - Von Trapp Pilsner - 6 Pack
Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans
$15.00