American Sardine Bar

bom petisco portuguese sardines in olive oil, pickled egg, caperberry relish, kalamata tapenade, pickled red onion, caramelized apricots, grilled bread

bom petisco sardinha en tomate picante, toasted sourdough, pickled shallot, chive, evoo

slider-style mini sandwich. canned Bom Petisco Portuguese sardines in olive oil, pickled egg gribiche, shredded lettuce, & Zayda's hot pickle slice on thinly sliced seeded hoagie roll

fried all beef hot dog, dijonnaise, martin's potato roll

rice flour vegenaise batter, soy-ginger glaze, cabbage-carrot slaw, zayda's pickle slices, cilantro, ciabatta roll . VEGAN

slow-braised pork shoulder, salsa de aguacate, spanish onion, cilantro, toasted ciabatta

pan-seared pastrami, swiss, zayda's pickle slices, horseradish-mustard, butter-toasted marble rye

pickle-brined fried chicken, cooper sharp cheese, zayda's pickle slices, cabbage-carrot slaw, housemade fresno hot sauce, butter-toasted brioche bun

smashed beef patty, cooper sharp, pickled shallot, zayda's pickle slices, 10k sauce, butter-toasted brioche bun

roasted thai eggplant, massaman curry sauce, pickled mustard seed, shaved radish, cilantro, crispy garlic

choice of buffalo sauce with blue cheese and celery OR honey-chipotle glaze

marinated mixed olives, marcona almonds • vegan • **contains pits**

bom petisco portuguese sardines, pickled beets, crispy chickpeas, pickled red onion, radish, pickled egg, fresh herbs, tomatillo ranch on iceberg lettuce • can be made vegan

chopped romaine, shaved rutabaga. pecorino, bom petisco portuguese sardines, toasted breadcrumb, creamy caesar

mixed greens, sliced radish, carrot ribbons, fresh herbs. tomatillo ranch or red wine vinaigrette • vegan

with comeback sauce • contains fish • can be made vegan with tomatillo ranch

with pickle dip • vegetarian • vegan with tomatillo ranch

• vegan

• vegetarian

olive oil cake with cinnamon, clove, nutmeg, ginger, cream cheese frosting, sandt's honey

Puff pastry pie filled with sherry & lemon ricotta & golden raisins. Topped with whipped cream, pomegranate seeds, and lemon dust.

Peach Wheat Ale, 4.8%. Spritzy, mildly tart- brewed with peaches, apricots, & sheep sorrel (Aston, Pennsylvania) 16oz

Belgian Witbier, 5.1%. Brewed with oats, wheat, orange peel & coriander. (Portland, ME) 16oz

Pastry Sour, 6%. The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar & vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor (Alexandria, VA) 13oz

Farmhouse Ale, 6%. Saison brewed with basil, ginger, and orange peel (Fairmount, Philadelphia) 13oz

West Coast IPA, 6.3%. Loaded with floral & citrus notes with a slightly bitter, zesty finish. (Cape May, NJ) 16oz

Pale Ale, 5.5%. A lively American Pale Ale showcasing pungent, citrusy Simcoe and pineapple-forwars Chinook hops (Cedar Park, Philadelphia) 16oz

American Porter, 5.5%. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink (Bend, OR) 16oz

Double IPA, 8.5%. Brewed with a base of 2-row, flaked oats, and flaked wheat. A whirlpool of hand selected Citra kicks off the hop bill before a massive dry hop of Motueka, Galaxy and Strata. Glowing yellow with an aroma of orange slices, ruby red grapefruit and complex berry. Flavors of dank mango, light refreshing melon, and lemon and lime wedges are met with an earthy and dank tropical grass note (Middletown, NY) 9oz

American Lager, 4.5% 'Crisp & light bodied- w/pilsner malt & Noble hops' (Kensington, Philadelphia)

Dry Cider, 6.9%. The term Dornick evokes a stony, pebbly quality - like the limestone and fractured quartz under the apple trees of our home orchards. Born of bold, robust apples, with aromas of strawberry, butterscotch, and autumn leaves (Aspers, PA) 13oz

Golden Ale, 4%. A pale beer for drinking. Brewed a mash bill entirely composed of Double Eagle Malt. Hopped with two classic PNW hops that have been all but forgotten. Quality malt, soft hops, and a touch of estery fermentation character (Newbold, Philadelphia) 16oz

Pilsner, 5%. This World Beer Cup Award Winner is a true American hybrid. Our favorite Noble-style hops from the Pacific Northwest balance a subtle clean malt character. (Media, PA) 16oz

West Coast IPA, 6.8% . Hopped with Simcoe, Mosaic, Strata, Cascade, Columbus. Notes of Ripe Clementine, Dankfruit, Sweet Pine, White Gummy Bear, Clean + Snappy (Brooklyn, NYC) 16oz Draft

NE IPA, 6.2% Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and hazy. The hops shine, both in the aroma and bitterness. (Oaklyn, NJ) 16oz

Golden Lager, 4.9%. Brewed with pilsner malt to produce a dry, snappy finish while Perle and Tettnanger hops create a spicy, herbal hop aroma. (Stowe, VT) 16oz

Pilsner, 5.2%. Brewed with German pils malt and hopped gently with Saaz. Smooth, balanced and approachable. (Lansdale, PA) 16oz

Cider, 5.4%. Light & Crushable blend of Northern Spy, Jonathan and GoldRush grown at Peters Orchards in Adams County, PA fermented in stainless with wine yeast (Washington, D.C.) 12oz can

Non Alcoholic IPA, 0.4% ‘Medium-bodied, hazy IPA aggressively hopped with Amarillo and Chinook. A softer and simpler wheat body to showcase the hops. Notes of orange blossom, orange, citrus rind and wheat. Hops are gripping, oily and aggressive - not subtle’ Stratford, CT

Non Alcoholic Mexican Lager. Crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes. (Sausalito, CA) 12oz Can

Non-Alcoholic Lagered Ale. Light, crisp, and easy drinking with a nice toasty malt character and lighter hopping. Our combination of malts and hops create a refreshingly complex Kölsch-style ale (Sausalito, CA) 12oz can

Witbier, 5%. Brewed with coriander, lemon, and orange peel, hopped with Crystal and Sterling (Cedar Park, Philadelphia) 16oz can

Fruited Wheat Ale, 4.5%. Tart wheat ale brewed with guava & sea salt (Hamilton, Ontario) 12oz

Double IPA, 8.2%. Blend of Pilsner, Marris Otter, Wheat and Oats (raw and malted). Hopped with Motueka, Wakatu, and Cashmere. Super soft, creamy, delicate, and packed with bright tropical hoppiness. We're tasting orange peel, gummy rings, and peaches & cream (Warwick, NY) 16oz can

Session IPA, 4% . A medium-colored, very hoppy yet sessionable American IPA featuring Cashmere and Mosaic hops.(Queens, NY) 16oz can

West Coast, 6.5% . Strata-hopped with a strong bready, caramelly malt background and big, bright grapefruity citrus hop flavor. (Ambler, PA ) 16oz Can

Saison, 3.8% . Simultaneously delicate and lush with flavor, brewed with barley and rye from Deer Creek Malt House; hopped with Bramling Cross, Hersbrucker, and some aged hops; and fermented with 2024 Foraged Yeast Culture. Can-conditioned with honey from Kara Jo Bee Farm and a strong lemon verbena tisane from Katydid Hill. It pours a bright spring honey color, with aromatic notes of herbal lemon candy, honey on white toast, Juicy Fruit Gum, ripe Asian pear, and dry white pepper. (Ambler, PA) 16oz Can

Double IPA, 8%. Brewed with Simcoe and Citra (Brooklyn, NYC) 16oz can

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz can

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

Fruited Sour, 5.5%. Bright cherry limeade vibes with a smooth tropical base. Tangy, tart, & tasty (Brooklyn, NYC) 16oz can

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

American IPA, 7.2%. Tropical fruit and zesty citrus waltz across a silky, oat laden body. Hopped and dry-hopped with Citra and Mosaic. Dank dry finish. Contains Lactose. (Berwyn, PA) 16oz can

American-style lager, 4.6%. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager, 5% "Clean, crisp, refreshing and perfectly balanced." (Pawtucket, RI) 16oz

Farm Cider, 6.9%. Dry cider combined w/wild fermented peach juice (Aspers, PA) 12oz

Farm Cider, 6.9%. Citra hops, matched with the sweetness of Jonagold and the tartness of Gold Rush apples, yield a mouth-watering cider withsubtle sweetness. Big and brassy, yet balanced. (Aspers, PA) 12oz

Fruited Sour, 5.4%. Sour ale with blueberries and lemon zest (St. Louis, MO) 12oz

Czech Pils, 5%. Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager (Littleton, NH) 16oz can

Basque-style cider, 6.0% We partner with our friends at Petritegi Sagardoa, located just outside of San Sebastian in Spain, to source European apple varieties unavailable in commercial quantities in the United States. Petritegi presses and ferments their apples in enormous, decades-old chestnut barrels; we then ship this fermented cider to Vermont where we blend it with fruit we source from New England. This unusual blend of European and New England fruit creates a one-of-a-kind dry, complex cider without any additional flavorings or sweeteners.

It takes 2 to tango, and this delicious duo crushes on and off the dance floor. Made with Vodka, Real Tea, Lemonade & Natural Flavors. No Bubbles, Only 100 Calories and 2g Sugar per can . 4.5% (12oz can)

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

Witbier, 5.3% Collaboration with our friends Empress Rising PHL, this belgian white ale was brewed with Rabbit Hill Malthouse pilsner, raw wheat, malted wheat, and malted oats. Indian coriander and five varieties of citrus (oranges, tangerines, clementines, blood orange, and cara cara) were zested, juiced and steeped in the whirlpool alongside some Cascade hops. Notes of zesty citrus, fruity pebbles, spice, bubblegum, and pleasant malty-sweet grain (Barrington, NJ) 16oz

Hazy Pale Ale, 5%. Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness. (Barrington, NJ) 12oz Can

Hazy Double IPA, 9.5%. Citrus and tropical aromas merge into a colorful mosaic. Hoppy, fruit-forward flavors and mild bitterness (Hershey, PA) 12oz can

Pilsner, 5.2% 'Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip.' (Stowe, VT) 12oz

dad's hat rye, plantation xaymaca rum, pineapple liqueur, jerk-seasoned simple

Banhez joven mezcal, Giffard Banane du Bresil liqueur, Bittermen's Mole Xocolatl bitters, orange peel.

a cocktail modeled after the king's favorite midnite snack featuring peanut-infused elijah craig bourbon, giffard banana liqueur, epic uncured bacon bitters

lustau east india solera sherry, greenall's london dry gin, vermut rojo, campari, vicario olive leaf liqueur, orange, manzanilla olive

banhez mezcal joven, celery saccharum, lime, apologue celery root foam

tequila orendain blanco, chaat masala, black kala namak, kashmiri chilli, orange, pineapple, lime

kentucky bourbon, smashed blueberries, lemon, fever tree ginger beer

uruapan charanda, maggie's farm coffee liqueur, nocino walnut liqueur, brown shuggah, ultimo imperial roast coffee **contains tree nuts**

rosemary-infused vodka, pamplemousse liqueur, grapefruit juice, lime

luksusowa polish vodka, brucato amaro chaparral, yerba sante, lemongrass, green tea, orange blossom honey

fresh lemonade, zayda's pickle brine, choice of stateside vodka or Old Granddad bourbon

Emilia-Romagna, Italy | 100% Salamino . Intensely ripe notes of sour cherries, wild blackcurrant and bruised violets. Slightly tannic on the palate with an easy-to-drink balanced acidity.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Languedoc, France | Grenache Blanc, Chardonnay & Vermentino . A simply fun organic white blend with a medium-body and pleasant notes of yellow stone fruit, good weight, mineral tones and a crisp finish. There are also hints of raisinated grapes complemented by a medium acidity. Lovely everyday white that could pair with vegetables, fish and chicken dishes. Recommend it with a Tomato Tonnato Cicchetti or Pork Carnitas Torta!

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Loire Valley, France | 100% Cab Franc . Funambule, meaning tightrope walker, is sourced from the atypical soil (for the area) of clay and limestone located between slopes and the Loire river. 10% of the wine was aged in old oak barrels for three months. Aromas of red fruits with toasted and spicy notes. Round on the palate and well balanced with the delicate fruits and tannins.

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

Emilia-Romagna, Italy | 100% Salamino . Intensely ripe notes of sour cherries, wild blackcurrant and bruised violets. Slightly tannic on the palate with an easy-to-drink balanced acidity.

Mendoza, Argentina | 100% Pinot Noir . Bursting with notes of strawberry, rose petals, and fresh whipped cream that lead into a bright and fresh palate laced with raspberry jam and a touch of fresh baked bread rounded out by tight bubbles, and fine chalky tannins.

Veneto, Italy | 100% Garganega . Medium-bodied and full of personality. It kicks off with the enticing aroma of peach blossom and golden baked apples. The palate shows zesty citrus, round apricot, and a hint of volcanic salinity.

Languedoc, France | Grenache Blanc, Chardonnay & Vermentino . A simply fun organic white blend with a medium-body and pleasant notes of yellow stone fruit, good weight, mineral tones and a crisp finish. There are also hints of raisinated grapes complemented by a medium acidity. Lovely everyday white that could pair with vegetables, fish and chicken dishes. Recommend it with a Tomato Tonnato Cicchetti or Pork Carnitas Torta!

La Mancha, Spain | 100% Airén . Bright and fresh with notes of cucumber and crushed flowers with nice texture and a little earthy funk. Hand harvested, fermented with native yeast, and left on the skins to age in steel for 4 months, before spending 2 months in amphora prior to bottling. No filter. No fining. No sulpur. Pure orange wine.

Paarl, South Africa | 100% Chenin Blanc . Small-batched orange from an old, organically certified, dry farmed, "slightly wild," experimental vineyard. Aromas of bruised apples, straw, ginger and kombucha. The alcohol is very low, and the juice has a slightly grippy, tannic finish.

Columbia Gorge, Oregon | Pinot Gris & Big Salt . Cloudy, cranberry sunset in color with the nose displaying an earthy dance between the ginger, turmeric notes of skinzy Pinot gris, and the tropical island vibes of skin contact Gewurz and Muscat. It’s like stirring a mandarin creamsicle into a glass of hibiscus ginger tea met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and organic vineyards throughout Oregon are the building blocks for Big Salt.

Valencia, Spain | 100% Monastrell . A brilliant vermilion-tinged skin-contact rosé with strawberry and plum aromas. Bottled after light, vegan-certified, fining and filtration, with a small addition of sulfur. Fresh in the mouth with tons of fruit bolstered by an elegant, clean, and pleasing finish. Perfect with anything! But pairs particularly well with a bucket of ice and an evening in the ASB backyard!

Veneto, Italy | Cabernet, Corvina, Merlot, Rondinella . Medium bodied and unoaked with lots of juicy red and dark fruit on the nose and palate, plus a little spicy stemmy note that adds a layer of interest and a mineral backbone.

West Coast Pale Ale, 5.2%. "Chock full of dank, aromatic hops that bite up front, then ease into citrus" 12oz cans

Lime Lager, 4.5%. Stone crisp, low bitterness, even balance & lime for that big gulp, foam down your cheeks, beer drinking refreshment (Chicago, IL) 16oz

American-style lager. Brewed as a golden pilsner, utilizing light-stable galena hops from the Pacific Northwest and a select combination of malted barley. 4.6%, 12oz

Mexican Lager, 4.4%. Full-flavored pilsner beer with a crisp taste. An orange blossom honey aroma and light hop character make this imported beer perfect for tailgating (Mexico) 12oz can

Heritage American lager- clean, crisp, refreshing and perfectly balanced. 5%, 16oz

American IPA, 6.5%. Easy drinking with hoppy notes of citrus & tropical fruit. Hopped with Columbus, Simcoe, Centennial, Crystal & Citra hops. 12oz

"Our soft and sweet pale ale, brewed with wheat and dry-hopped for citrus aromas of lemon, lime, and subtle orange, with honeysuckle and a touch of floral bitterness." 12oz Can

Pilsner, 5.4% "Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst quenching lager. A beer that demands you take more than one sip." (Stowe, VT) 12oz cans